• THE BACKYARD FIELD GUIDE TO CHICKENS

    Each breed of chicken listed in the field guide is thoroughly described and is illustrated by color photos. The book tells you all about the bird, detailing each breed's particular usefulness, adaptation to climate, coloration, number of eggs typically laid, foraging ability, temperament, and unique qualities. There are fun facts about varieties of chickens, as well as information about color and comb varieties, rare breeds, classification, and hybrids.

    Item: 7952
  • The Backyard Gardener

    The “garden to table” movement is inspiring another generation of gardeners, but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “Garden Center Survival Tips” offer useful advice to help readers build their confidence and know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.

    Item: 8505
  • THE BACKYARD GOAT

    Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats.

    Item: 5300
  • THE BACKYARD HERBAL APOTHECARY

    Treat ailments the natural way, with plants and herbs from your yard.

    Your garden or neighborhood could hold all the plants and herbs you need to treat everything from respiratory issues to nerve pain to colic using natural remedies that are just as good for your body as they are for the environment. The Backyard Herbal Apothecary is packed to the brim with information on 50 different plants, recipes for 56 remedies, and beautiful photography on every page.

    Item: 9526
  • THE BACKYARD HOMESTEAD & THE BACKYARD HOMESTEAD SEASONAL PLANNER KIT

    With just a quarter acre of land, you can feed a family of four with fresh, organic food year-round. The Backyard Homestead is a comprehensive guide to self-sufficiency that gives you all the information you need to grow and preserve a variety of vegetables, fruits, herbs, nuts, and grains; keep chickens for eggs and meat; raise cows, sheep, and goats for meat or milk; raise pigs and rabbits; and keep honeybees.

    Simple instructions make it easy to enjoy canned, frozen, dried, and pickled produce all winter; use your own grains to make bread, pasta, and beer; turn fresh milk into delicious homemade yogurt, butter, and cheese; make your own wine, cordials, and herbal teas; and much more. It truly is possible to eat entirely from your backyard.

    Want a companion planner book, too? The Backyard Homestead Seasonal Planner offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

    Item: 8713
  • THE BACKYARD HOMESTEAD BOOK OF BUILDING PROJECTS

    Homesteaders, gardeners, small farmers, and outdoor living enthusiasts will love these 76 DIY projects for practical outdoor items designed to help you live more sustainably and independently. Expert woodworker Spike Carlsen offers clear, simple, fully illustrated instructions for everything from plant supports and a clothesline to a potting bench, a chicken coop, a hoop greenhouse, a cold frame, a beehive, a root cellar with storage bins, and an outdoor shower. Most of the projects are suitable for complete novices, and all use just basic tools and standard building materials.

    Item: 7193
  • THE BACKYARD HOMESTEAD BOOK OF KITCHEN KNOW-HOW

    Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

    Item: 7604
  • THE BACKYARD HOMESTEAD SEASONAL PLANNER

    This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.

    Item: 8565
  • THE BACKYARD HOMESTEAD: GUIDE TO RAISING FARM ANIMALS

    Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.

    Item: 5242
  • THE BACKYARD SHEEP

    With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.

    Item: 6785
  • THE BARBECUE! BIBLE

    This book includes more than 500 of the best barbecue recipes, inventive, delicious, unexpected, easy-to-make and guaranteed to capture great grill flavors from around the world.

    Item: 4494
  • THE BEAUTY DETOX FOODS

    You can get the star treatment with this guide to the top 50 beauty foods that will make you more beautiful from the inside out.

    Item: 7365
  • THE BEEKEEPER'S BIBLE

    Detailed instructions for making candles, furniture polish, beauty products and nearly 100 honey-themed recipes are included. Fully illustrated with how-to photography and unique etchings, The Beekeeper's Bible will provide any backyard enthusiast or gardener with the confidence to dive into beekeeping (or simply daydream about harvesting their own honey while relaxing in the comfort of an armchair).

    Item: 6816
  • THE BEESWAX WORKSHOP

    Featuring more than 100 step-by-step recipes, The Beeswax Workshop presents easy-to-follow recipes that utilize the amazing flexibility of beeswax for crafting safe, highly effective home products. From lotions and salves to candles and cleaners, this book shows you how to make organic alternatives to chemical-laden store-bought items. You will love stocking first aid kits with natural sunburn salve and antimicrobial ointment; making beeswax-based beauty products such as lip balm, blush, perfume, shampoo, and hair pomade; and even waterproofing gardening tools and camping equipment. The Beeswax Workshop provides you with a wonderful collection of new and creative ways to use sustainable beeswax.

    Item: 8250
  • THE BEGINNER'S GUIDE TO DEHYDRATING FOOD

    This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. Discover an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more.

    Item: 9382
  • THE BEGINNER'S GUIDE TO EDIBLE HERBS

    Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting recipes and beautiful full-color photographs by Saxon Holt will inspire you to grow, harvest, preserve and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage and tarragon. A great gift for any herb lover.

    Item: 4500
  • THE BEGINNER'S GUIDE TO HUNTING DEER FOR FOOD

    Hunting deer is the most inexpensive, environmentally friendly way to acquire organic, grass-fed meat. Even if you’ve never held a gun before, author Jackson Landers can show you how to supplement your food supply with venison taken near your home. He addresses everything a new hunter needs to know: how to choose the correct rifle and ammunition, how to hunt effectively and safely, and what to do if something goes wrong. He includes chapters on field dressing and butchering after the kill, recipes for using the meat, and a chapter on the politics and psychology of hunting. Whether you hunt to be more self-sufficient, to eat the safest and most nutritious meat possible, to protect the environment, or to save money, this book is the perfect guide.

    About the author
    Jackson Landers was born into a vegetarian household and never tasted a cheeseburger until age ten. As an animal lover, his desire to avoid factory-farmed meat led him to take up hunting as an adult. He teaches classes and workshops on locavore hunting and home butchering. He lives in Keswick, Va.

    Item: 5306
  • THE BEGINNER'S GUIDE TO MAKING AND USING DRIED FOODS

    Drying is a simple and easy way to preserve fresh fruits, vegetables, meats and herbs. This comprehensive guide includes everything you need to know to get started, whether you are using a dehydrator, your own oven or the sun. Expert Teresa Marrone thoroughly covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles. There are even instructions for drying fresh pasta and making vegetable snack chips and baby-food purees.

    Item: 7360

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