• THE APPLE COOKBOOK, 3RD EDITION

    From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the best-selling classic has been completely revised and redesigned to feature more than 30 new apple-themed goodies. With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends.

    Item: 8987
  • THE APPOMATTOX SAGA

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.97 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Enjoy the first three novels from the acclaimed Appomattox Saga by bestselling author Gilbert Morris in a collector's hardbound anthology. On a prosperous Virginia plantation, the Rocklin family tries to live as they traditionally have, enjoying the pleasures of wealth and status. But the talk of civil war could leave a family divided and three young women fearing for the future of their loved ones.

    Item: 3947
  • THE AQUAPONIC FARMER

    Aquaponic farming — raising fish and vegetables together commercially — is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block.

    The Aquaponic Farmer is the game changer.

    Built around a proven 120' greenhouse system operable by one person, the book distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponics business. Coverage includes:

    •A primer on cold-water aquaponics
    •Pros and cons of different systems
    •Complete design and construction of a Deep Water Culture system
    •Recommended and optional equipment and tools 
    •System management, standard operating procedures, and maintenance checklists
    •Maximizing fish and veg production
    •Strategies for successful sales and marketing of fish and plants

    As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production.

    Item: 8631
  • THE ART & CRAFT OF THE BLACKSMITH

    Get to know the ultimate skill for using your own two hands! The Art and Craft of the Blacksmith discusses a range of blacksmithing tools, techniques, and projects, from fundamental skills to advanced forging, and it also includes a gallery showcasing inspiring artists using innovative techniques today.

    Item: 9379
  • THE ART AND CRAFT OF WOOD

    Where people live, trees live. They provide shade, beautify our neighborhoods, filter our water, and clean our air, but when they die, we often don't know what to do with them. More and more, that is changing as we learn the skills to reclaim those trees as lumber. Aimed at the woodworking hobbyist or aspiring DIYer, The Art and Craft of Wood introduces readers to the basics of wood craft.

    The Art and Craft of Wood will inspire you to make something of your own through simple, approachable instructions and inspiring step-by-step photos. As a reader, you will learn valuable skills, including:

    • Where to find wood that you can reclaim for your own use
    • How to mill, stack, dry, and flatten your log into useable lumber
    • Create a variety of useful household furnishings in 7 step-by-step projects ranging in difficulty from novice to more complicated
    • What to do with leftover material, such as making firestarters and animal bedding

    The authors have lived the process and share what they learned along the way, including the fulfillment of crafting a beautiful, practical item from wood that has been overlooked or discarded.

    Item: 8336
  • THE ART OF CASTING IN IRON

    First published in 1893, The Art of Casting in Iron has since made its mark in the field of blacksmithing, offering handymen everything they need to know to make appliances, chains, and statues and repair broken castings the old-fashioned way. From founding statues and the art of taking casts to pattern modeling and sectional molding, this practical guidebook provides all of the need-to-know basics and more. Included in this book is information on: • The measurement of castings • Pouring and feeding • Gear molding machines • Foundry equipment and appliances • Mixing cast iron • Burning, chilling, and softening • And much more! With simple, easy-to-understand instructions and detailed formulas, tables, and illustrations, The Art of Casting in Iron guides the reader step-by-step through the iron casting process, making it the perfect companion for novice metal founders and industry professionals alike.

    Item: 8718
  • THE ART OF DISTILLING, REVISED & UPDATED

    The Art of Distilling, Revised and Expanded is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.

    In this comprehensive guide, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into a full range of exquisite, timeless spirits.

    Like no other book on the subject, The Art of Distilling goes to great lengths to explore the actual craft of distilling in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today.

    Item: 9567
  • THE ART OF FERMENTATION

    The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

    Item: 6077
  • THE ART OF NATURAL BUILDING, SECOND EDITION

    The popularity of natural building has grown by leaps and bounds, spurred by a grassroots desire for housing that is healthy, affordable and environmentally responsible. While many books cover specific methods (such as straw bale construction, cob and timber framing), few resources introduce the reader to the entire scope of this burgeoning field.

    Fully revised and updated, The Art of Natural Building is a complete introduction to natural building for everyone from do-it-yourselfers to architects and designers. This collection of articles from more than 50 leaders in the field is now stunningly illustrated with more than 200 full-color photos of natural buildings from around the world. Learn about:

    • The case for building with natural materials, from the perspectives of sustainability, lifestyle and health
    • What you need to know to plan and design your own beautiful and efficient natural home
    • Explanations of 30 versatile materials and techniques, with resources on where to go for further information on each
    • How these techniques are being used to address housing crises around the world

    Clearly written, logically organized and beautifully illustrated, The Art of Natural Building is the encyclopedia of natural building.

    Item: 7571
  • THE ART OF NATURAL CHEESEMAKING

    Most DIY cheesemaking books are hard to follow, complicated and confusing, and call for the use of packaged freeze-dried cultures, chemical additives and expensive cheesemaking equipment. For though bread baking has its sourdough, brewing its lambic ales, and pickling its wild fermentation, standard Western cheesemaking practice today is decidedly unnatural. In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese—one that is natural and intuitive, grounded in ecological principles and biological science.

    Item: 7640
  • THE ART OF PLANT-BASED CHEESEMAKING

    Much of what passes for non-dairy “cheese” lacks the quality and depth of authentic, cultured cheese. Yet for aspiring DIY plant-based cheesemakers, there’s no reliable guidance to what works, what doesn’t, and why, when making real, cultured plant-based cheese. This book aims to change all that and introduce this new and evolving craft into the kitchens of the world.

    Written by a pioneering plant-based cheesemaker who draws deep from her well of experience, The Art of Plant-Based Cheesemaking is a clear, highly practical guide that extends traditional cheesemaking methods into the realm of plant-based media as a substitute for dairy.

    Item: 9563
  • THE ARTISAN MARKET

    This fantastic treasure trove of culinary delights shows you how to produce delicacies ranging from cured meats, smoked fish, and sweet preserves to farmhouse cheeses, fresh pasta, and fresh-baked pies.

    Item: 6886
  • THE ARTIST, THE COOK, AND THE GARDENER

    CLEARANCE $18.56 A lavishly illustrated, sumptuous collection of recipes celebrating the enduring connection between art, cooking, and gardening, inspired by the seasonal bounty of homegrown fruits and vegetables or just-picked produce from local farms. Great artists and great cooks have long been inspired by gardens and the many sensory gifts they provide. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters, to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her many students paint, but it also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Divided into four chapters and inspired by the seasons, artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Fritttata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden.

    Item: 6718
  • THE AYURVEDA WAY

    Celebrated Ayurveda teacher Ananta Ripa Ajmera offers an inspiring introduction to this ancient Indian medical tradition, which complements and extends the health and wellness benefits of yoga. Through 108 short essays you will learn to approach optimal digestion, better sleep, less stress, and a more balanced life. Diet is key, and many essays are accompanied by recipes that incorporate into daily meals spices such as turmeric, cumin, ginger, and mustard seeds. In addition, meditation, yoga and breathing exercises, and self-care practices such as oil pulling and massage, make this time-tested wisdom available to contemporary holistic health enthusiasts — even beginners.

    Item: 8294
  • THE BACKYARD BEEKEEPER - 4TH EDITION

    The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to urban and rural beekeepers of all skill levels.

    Item: 8640
  • THE BACKYARD CHICKEN BOOK: A BEGINNER'S GUIDE

    If your family is among the growing number interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for hatching, brooding, rearing, and managing family-sized poultry flocks.
    Item: 7135
  • THE BACKYARD FIELD GUIDE TO CHICKENS

    Each breed of chicken listed in the field guide is thoroughly described and is illustrated by color photos. The book tells you all about the bird, detailing each breed's particular usefulness, adaptation to climate, coloration, number of eggs typically laid, foraging ability, temperament, and unique qualities. There are fun facts about varieties of chickens, as well as information about color and comb varieties, rare breeds, classification, and hybrids.

    Item: 7952
  • The Backyard Gardener

    The “garden to table” movement is inspiring another generation of gardeners, but many of them have questions. How important is composting? Is seed saving really worth it? Focusing on sustainable, organic growing practices and plants, The Backyard Gardener is a comprehensive handbook that will help get them started. Kelly Orzel covers everything from soil selection to growing and harvesting. Sidebars such as “Garden Center Survival Tips” offer useful advice to help readers build their confidence and know-how. This guide also features photographs of beautiful plant bed designs, propagation techniques, and much more.

    Item: 8505
  • THE BACKYARD GOAT

    Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats.

    Item: 5300
  • THE BACKYARD HERBAL APOTHECARY

    Treat ailments the natural way, with plants and herbs from your yard.

    Your garden or neighborhood could hold all the plants and herbs you need to treat everything from respiratory issues to nerve pain to colic using natural remedies that are just as good for your body as they are for the environment. The Backyard Herbal Apothecary is packed to the brim with information on 50 different plants, recipes for 56 remedies, and beautiful photography on every page.

    Item: 9526

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