• AROUND THE WORLD IN 80 PLANTS

    This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top 80 perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the United Kingdom, and traditional roof gardening in the Norwegian mountains. There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

    Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

    Item: 7547

    Author: Stephen Barstow

    Format: Paperback

  • ARTHRITIS-PROOF YOUR LIFE

    Are you one of the 350 million people worldwide who has been diagnosed with osteoarthritis, rheumatoid arthritis, gout, lupus, or fibromyalgia? In Arthritis-Proof Your Life, discover the bodily imbalances and lifestyle choices that are causing the inflammation and get rid of it.

    Dr. Michelle Schoffro Cook shows you:

    • How to eat to beat inflammation, stiffness, and discomfort
    • Dangers and limitations of common arthritis medications
    • New and cutting-edge natural treatments for joint disorders
    • Top anti-inflammatory and anti-pain foods and spices
    • Pain reduction at your fingertips with acupressure
    • The gut-arthritis connection — and why it matters
    • Using medical aromatherapy to feel better fast
    • How to safely boost your body's innate healing capacity
    • Delicious recipes to relieve pain and heal joints
    • And much more!
    Item: 8062

    Author: Michelle Schoffro Cook

    Format: Hardcover

  • ATLANTA CHEF'S TABLE

    With 100 recipes for the home cook from Atlanta's most celebrated eateries and more than 200 full-color photos featuring mouthwatering dishes, famous chefs, and lots of local flavor, Atlanta Chef's Table is the ultimate gift and keepsake cookbook for tourists and residents alike.

    Item: 7966

    Author: Kate Parham Kordsmeier

    Format: Hardcover

  • ATTRACTING BENEFICIAL BUGS TO YOUR GARDEN

    It may seem counterintuitive to want bugs in a garden, but insects are indeed valuable garden companions. Especially those species known for eating the bugs that eat plants. Assassin bugs, damsel bugs and predatory stink bugs are all carnivores that devour the bugs that dine on a garden.

    Attracting Beneficial Bugs to Your Garden is a book about bugs and plants, and how to create a garden that benefits from both. In addition to information on companion planting and commercial options for purchasing bugs, there are 19 detailed bug profiles and 39 plant profiles. The bug profiles include a description, a photograph for identification, an explanation of what they do for the garden, and the methods gardeners can use to attract them. The plant profiles highlight the best plants for attracting beneficial bugs and offer detailed information on size, care requirements, zone information and bloom time. Design plans show gardeners how to design a border specifically for the bugs.

    This complete, hands-on guide is for anyone looking for a new, natural and sustainable way to control pests.

    Item: 7004

    Author: Jessica Walliser

    Format: Paperback

  • ATTRACTING NATIVE POLLINATORS

    The recent decline of the European honeybee, one of North America’s primary pollinators, poses a serious challenge to our food supply and ecological health. Close to 75 percent of all flowering plants rely on pollinators in order to set seed or fruit, and from these plants comes a third of the planet’s food. What can you do to help? Attracting Native Pollinators shows you how to encourage the activity of pollinators other than honeybees by creating flowering habitats and inviting nesting sites. Anyone can do it! You’ll find comprehensive information on every kind of pollinator, instructions for building nesting structures, ideas for involving children, and an extensive list of resources. This is an essential reference book and action guide for anyone who is growing food or is concerned about the future of our food supply.

    Item: 5239

    Author: Eric Mader

    Format: Paperback

  • ATTRACTING WILDLIFE TO YOUR BACKYARD

    There are many ways to attract birds and butterflies to your backyard … and a lot of them work, giving us all a chance to enjoy these beautiful, coveted creatures. But have you ever tried to tempt a turtle, lure a lizard, summon a snake, or coax a chipmunk to come and visit? The wonders of wildlife are not limited to flying specimens, as anyone with a true affection for fauna (as well as flora) will attest. This clever little book gets it, too. In Attracting Wildlife, longtime birding and wildlife author Marcus Schneck provides a charming blend of stylized illustrations, color photos, and helpful text offering fun, educational family activities for attracting your favorite critters to your property. Using a month-by-month approach, the book lays out project after project that you can complete whether you live on a small urban lot or sprawling piece of country acreage. So the next time you're going about planting tomatoes in May, you can add a simple toad sanctuary to the list and enjoy a summer's worth of serenades.

    Item: 7238

    Author: Marcus Schneck

    Format: Paperback

  • BACK TO BASICS: A COMPLETE GUIDE TO TRADITIONAL SKILLS

    Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener and more self-sufficient lifestyle.

    Item: 6739

    Author: Abigail R. Gehring

    Format: Hardcover

  • BACKYARD BIODIESEL

    Small-scale home biodiesel production holds a singular attraction for the do-it-yourself enthusiast. While perhaps it can't save the world, this unique renewable fuel is economical, fun to make, better for the environment, and will help you reduce your dependence on Big Oil. And getting started is easier than you think.

    Backyard Biodiesel is written by two recognized experts in the field of small-scale biofuels. This comprehensive hands-on, practical, DIY guide includes:

    • The basics of small-scale brewing – recipes, strategies and technologies
    • Advanced backyard analytics and troubleshooting
    • Safety considerations and regulatory issues
    • Topping up the tank – how to put your biodiesel to work for you

    Making your own fuel is not only possible, it is rewarding. Designed to be accessible to everyone from readers with no prior technical expertise to alternative energy buffs, Backyard Biodiesel is a must-read for any aspiring brewer, packed with everything you need to get up and running quickly and safely.

    Item: 7551

    Author: Lyle Estill & Bob Armantrout

    Format: Paperback

  • BACKYARD BOUNTY

    Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Would you like to enjoy fresh, home-grown produce every month of the year?

    Backyard Bounty is like having your own Master Gardener to consult every step of the way. This encyclopedic reference demystifies gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Learn about:

    • Planning your garden and preparing the soil
    • Organic fertilizers and simplified composting
    • Sowing, growing healthy seedlings, transplanting, watering, easy weeding, and mulching
    • Planting for winter harvests, intensive planting schedules
    • Growing fruit, simple pruning methods
    • Greenhouses, tunnels and containers
    • Organic pest management, and more

    Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, exposes common gardening myths, includes a monthly garden schedule for year-round planting and harvesting and features plant profiles for everything from apples to zucchini. Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food 12 months of the year.

    Item: 5245

    Author: Linda Gilkeson

    Format: Paperback

  • BACKYARD BUILDING

    Here is the best of backyard building: Popular building authors Jeanie and David Stiles (whose tree house once garnered a spread in Architectural Digest) have gathered dozens of original plans for tree houses, playhouses and sheds, as well as a summer house, tea house, garden arbor and functional workroom.

    Backyard Building covers backyard accessories, the fundamentals of tools and materials, and useful tips based on real-life questions from the couple’s popular website. The book’s unique style, with hand-drawn illustrations to guide the reader through the building process in an easy-to-follow fashion, stands out from the crowd. The clear, detailed drawings are not only useful but a pleasure to look at; they are supplemented by irresistible color photographs.

    Item: 7572

    Author: Jeanie & David Stiles

    Format: Paperback

  • BACKYARD CHICKENS GUIDE TO COOPS AND TRACTORS

    Keeping chickens isn't just for farms! The backyard chicken revolution has coops popping up in neighborhoods all over. Home-raised chickens provide a great source of superior, organic eggs that are as close as your backyard. Chickens also make good pets and provide free fertilizer-and lots of fun. Backyard Chickens Guide to Coops and Tractors offers plans and photos for 16 custom coops built by real chicken owners (including three portable designs known as "tractors"). Read their stories and learn from their experiences, then head out to the backyard to start your own flock.

    Item: 7127

    Format: Paperback

  • BACKYARD FORAGING

    CLEARANCE $9.82 Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms and ornamental plants typically found in urban or suburban neighborhoods.

    Item: 6653

    Author: Ellen Zachos

    Format: Paperback

  • BACKYARD MEDICINE

    Packed with nearly 300 color photographs and more than 120 herbal remedies that you can make yourself, Backyard Medicine will fascinate any readers wanting to improve their health in the same way humankind has done for centuries. This beautiful book provides a fascinating insight into the literary, historic and worldwide application of 50 common plants. It's the sort of work you can enjoy as an armchair reader or use to harvest and make your own herbal remedies from local wild plants and herbs.

    Item: 6691

    Author: Julie Bruton-Seal

    Format: Paperback

  • BACKYARD PHARMACY

    Backyard Pharmacy helps you choose the best "backyard" medicinal plants. All of the plants can be grown easily by home gardeners throughout North America … and used for their healing and natural-remedy properties! Author Elizabeth Millard shares her deep knowledge of what to add to your garden to grow your own medicine cabinet to enhance your health.

    Each featured plant profile includes:

    • A detailed full-color photograph of the plant and key preparation steps.
    • A description and brief history of the plants (including recommended varieties).
    • How to plant, grow and harvest.
    • The parts of the plant to be used.
    • The health and nutritional properties of the plant.
    • Current scientific research on the plant.
    • Any special harvesting, storing or preparation instructions.
    • How to use the plant as a remedy.
    • Any cautions to note.
    Richly illustrated with 200 photographs, Backyard Pharmacy not only includes shots of the plants, it also contains images demonstrating key elements of the step-by-step preparation, harvest and storage methods to reap the best results from your gardening efforts.

    Take control of your health. Learn about the benefits of herbs and natural health remedies for yourself and your family, and even grow them right in your own backyard.

    Item: 7754

    Author: Elizabeth Millard

    Format: Paperback

  • BAKEWISE

    With her years of experience from big-pot cooking for 140 teenage boys and her classic French culinary training to her work as a research biochemist at Vanderbilt University School of Medicine, Shirley Corriher manages to put two and two together in unique and exciting ways. Some information is straight out of Corriher's wildly connecting brain cells. She describes useful techniques, such as brushing puff pastry with ice water—not just brushing off the flour—making the puff pastry easier to roll. The result? Higher, lighter and flakier pastry. And you won't find these recipes anywhere else, not even on the Internet. She can help you make moist cakes; flaky pie crusts; shrink-proof perfect meringues that won't leak but still cut like a dream; big, crisp cream puffs; amazing French pastries; light génoise; and crusty, incredibly flavorful, open-textured French breads, such as baguettes and fougasses.

    There is simply no one like Corriher. People everywhere recognize her from her TV appearances on the Food Network and ABC's Jimmy Kimmel Live!, with Snoop Dogg as her fry chef.

    Restaurant chefs and culinary students know her from their grease-splattered copies of CookWise, an encyclopedic work that has saved them from many a cooking disaster. With numerous “At-a-Glance” charts, BakeWise gives busy people information for quick problem solving. BakeWise also includes Corriher's “What This Recipe Shows” in every recipe. This section is science and culinary information that can apply to hundreds of recipes, not just the one in which it appears.

    For years, food editors and writers have kept CookWise, Corriher's previous book, right by their computers. Now that spot they've been holding for BakeWise can be filled.

    BakeWise does not have just a single source of knowledge; Corriher loves reading the works of chefs and other good cooks and shares their information with you, too. She applies not only her expertise but that of the many artisans she admires, such as famous French pastry chefs Gaston Lenôtre and Chef Roland Mesnier, the White House executive pastry chef for 25 years; Bruce Healy, author of Mastering the Art of French Pastry; and Bonnie Wagner, Corriher 's daughter-in-law's mother. Corriher also retrieves “lost arts” from experts of the past such as Monroe Boston Strause, the pie master of 1930s America. For one dish, she may give you techniques from three or four different chefs plus her own touch of science—“better baking through chemistry.” She adds facts about the right temperature, the right mixing speed, and the right mixing time for the absolutely most stable egg foam, so you can create a light-as-air génoise every time.

    BakeWise is for everyone. Some will read it for the adventure of problem solving with Corriher. Beginners can cook from it and know exactly what they are doing and why. Experienced bakers find out why the techniques they use work and also uncover amazing French pastries out of the past, such as Pont Neuf (a creation of puff pastry, pâte à choux, and pastry cream in honor of the Paris bridge) and Religieuses, adorable “little nuns” made of puff pastry filled with a satiny chocolate pastry cream and drizzled with mocha icing to form a nun's habit.

    Some will want it simply for the recipes—incredibly moist whipped cream pound cake made with heavy cream whipped slightly beyond the soft-peak stage and folded into the batter; flourless fruit soufflés (puréed fruit and Italian meringue); Chocolate Crinkle Cookies, rolled first in granulated sugar and then in confectioners' sugar for a crunchy black-and-snow-white surface with a gooey, fudgy center. And Corriher's popovers are huge.

    Item: 7761

    Author: Shirley Corriher

    Format: Hardcover

  • BAKING BY HAND

    They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting.
    Item: 6962

    Author: Andy & Jackie King

    Format: Paperback

  • BAKING WITH SOURDOUGH E-HANDBOOK

    During the California Gold Rush and later the Yukon Gold Rush, sourdough was so much a part of their diet that the prospectors were known as "sourdoughs." Most of us associate sourdough with this time period, but baking with sourdough is being rediscovered.

    With the help of the e-handbook, you can learn the history of sourdough, how to get a sourdough starter and adapt standard recipes to sourdough. Recipes in this handy guide include:

    • Sourdough Pumpernickel
    • Sourdough Banana Bread
    • Sourdough Brown Biscuits
    • Apple Muffins
    • Blueberry Breakfast Bread
    • Sourdough Poultry Dressing
    • Sourdough Cherry Cobbler



    Once you have a sourdough starter, the possibilities are endless — not to mention delicious! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3505
  • BAKING WITH WHOLE GRAINS

    Baking with Whole Grains features more than 110 recipes and full-color photos of Baer in her wheat field, grinding grain and baking in her home kitchen, as well as photos of her irresistible breads and sweets.

    Item: 7869

    Author: VALERIE BAER

    Format: Hardcover

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