• STEP-BY-STEP Projects for Self-Sufficiency

    Get ready to be self-sufficient. Whether tackling the garden, raising animals, learning more about alternative energy, or bettering your storage and preservation, Step-by-Step Projects for Self-Sufficiency is the perfect starting point. Step-by-step instructions and photos will guide you through how to make over 60 complete projects. After all, DIY projects are more fun (and generally easier) when you approach them with helpful aides and tools you made yourself. Projects in this new volume include: -A portable chicken ark -Two types of beehives -Solar cookers -Firewood storage -A potato growing box -Hoophouses and greenhouses -Raised planting beds -Rainbarrels -A cider press -Compost bins -Drying racks With its clear plan drawings, precise instructions and detailed photos, Step-by-step Projects for Self Sufficiency makes DIY easier than ever.

    Item: 8415
  • STEPHANIE TOURLES'S ESSENTIAL OILS

    This friendly, accessible introduction to the 25 most versatile oils for health and wellness highlights the key characteristics of lavender, chamomile, eucalyptus, lemon, peppermint, rosemary, tea tree, and other popular oils. You’ll learn how to blend and apply these highly concentrated aromatherapy oils for use from head to toe.

    Item: 9036
  • Stevia - Naturally Sweet Recipes for Desserts and More!

    If you are concerned about too much sugar in your diet and are reluctant to use artificial sweeteners, try these delicious low-sugar recipes, sweetened with an extract of the herb Stevia rebaudiana. You'll learn to cut your calories, improve your health and still enjoy your favorite sweet treats.

    The intense flavor of stevia extract is about 200 to 300 times sweeter than sugar, with no calories and a glycemic index of 0. Used by millions of people around the world and deemed safe by doctors and scientists, stevia may be the answer to your sugar woes.

    This book is a combination of Rita DePuydt's two previous cookbooks, Baking with Stevia I and II, along with new and revised recipes. It includes information on how to use whole herb stevia, stevia concentrate and stevia extracts as a substitute for other sweeteners.

    Inside, you'll find more than 100 recipes, including:

    • Cranberry Punch
    • Date Shakes
    • Yam Pecan Muffins
    • Banana Bread
    • Breakfast Sweet Rolls
    • Cheesecakes
    • Lemon Poppyseed Cake
    • Blueberry Tofu Bundt Cake
    • Molasses, Almond, Jam Dot and Peanut Butter Cookies
    • Brownies
    • Rice Pudding
    • Strawberry Cream Pie
    • Sparkling Gelatin
    • Orange Sherbet

    Want to read more? Preview this book: Naturally Sweet Stevia Recipes.

    About the author:
    Rita DePuydt is a freelance writer and botanist with a background in home economics and medical lab technology. A lifelong sugar sensitivity led to her interest in the remarkable stevia plant. In Stevia, Naturally Sweet Recipes, Rita combines her interest and experience in health, cooking and herbs to produce a wonderful collection of whole-food, low-sugar recipes.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4419
  • STITCH CAMP

    In today’s thriving maker culture, kids are hungry for hands-on guidance in creating stylish wearables and practical objects, or hacking and customizing existing ones. Authors Nicole Blum and Catherine Newman get them started with complete instructions for mastering six favorite fiber crafts. Step-by-step photos teach kids ages 9 to 14 the basics of how to sew, knit, crochet, felt, embroider, and weave, plus how to make three projects for each craft. From woven patches and a knitted backpack to embroidered merit badges and a crocheted bracelet, the fresh, kid-approved projects encourage creative variations and build confidence along with valuable life skills.

    Item: 9214
  • STOREY'S BARN GUIDE TO SHEEP

    Raising sheep involves far more than choosing the perfect breed and training a herding dog. The successful sheep farmer must know how to maintain his animals' health and solve daily crises, large and small.

    Designed to accompany the farmer into the barn, Storey's Barn Guide to Sheep provides clear, step-by-step help, visible from several feet away. Graphic presentations guide farmers through trimming hooves, administering injections, assisting with lambing, bottle feeding, milking, shearing and every other situation that might arise during the normal course of a sheep's life. In addition to the procedural information, the book also features full-color anatomical illustrations, a lambing calendar, a feeding chart, and a helpful record-keeping section.

    Item: 4646
  • STOREY'S GUIDE TO KEEPING HONEY BEES

    Here is all the information you need to successfully keep your own honey bees. Learn how to plan a hive, acquire bees, install a colony, keep bees healthy, prevent new diseases, harvest honey crops and more. You’ll also find useful information on colony life, colony-collapse disorder, honey bee anatomy and behavior, and apiary equipment and tools. This comprehensive reference will serve both experienced beekeepers with specific problems and beginners who are just getting started.

    Item: 4659
  • STOREY'S GUIDE TO RAISING BEEF CATTLE 3rd Edition

    Whether you want to raise one or two animals or run a full-scale beef production operation, this definitive handbook has the information you need. Helpful to both beginners and experienced livestock owners.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 2011
  • STOREY'S GUIDE TO RAISING BEEF CATTLE, 4TH EDITION

    Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, longtime cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care.

    Item: 9268
  • STOREY'S GUIDE TO RAISING DAIRY GOATS, 5TH EDITION

    This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

    Item: 8638
  • STOREY'S GUIDE TO RAISING DUCKS

    This thoroughly revised and updated second edition includes coverage of more breeds plus expanded information on facilities for ducklings, health and disease treatment, marketing, record keeping, color genetics and rare breed conservation.

    Item: 4648
  • STOREY'S GUIDE TO RAISING MEAT GOATS

    You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, and they can thrive on plants that other livestock find inedible, such as nettles and thistles.

    Demand for chevon has increased in the last years, and imports from overseas have doubled in the past decade. The market is expected to grow by 10 to 15 percent annually in the future. Goat meat is the fastest-growing meat business in North America. Chevon is a low-calorie, low-fat meat.

    In this book, author Maggie Sayer will guide you through the basics of breed selection, buying, housing, feeding and breeding goats for meat.

    Storey's Guide to Raising Meat Goats is a great resource for experienced and beginner farmers.

    About the Author:

    Maggie Sayer has written numerous articles on animal raising and husbandry and is actively involved in canine and equine rescue. Her Boer goats share the farm with dozens of rescued animals. Sayer and her husband live in Mammoth Springs, in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.

    Item: 4195
  • STOREY'S GUIDE TO RAISING POULTRY, 4TH EDITION

    Clearance: $13.83 Whether you’re running a farm or raising a few birds in the backyard, Glenn Drowns tells you everything you need to know about breed selection, housing, space requirements, behavior, breeding, birthing, feeding, health care, and the business of processing meat and eggs. This revised edition includes new and updated information on health and disease, raising birds on pasture, growing your own feed, housing, breeding, slaughtering, and marketing.

    Item: 2155
  • STOREY'S GUIDE TO RAISING TURKEYS, 3RD EDITION

    Clearance: $11.52 Here is everything you need to know to raise turkeys successfully, from selecting the right breeds to housing, feeding, breeding, health care, marketing, and much more.

    Item: 720
  • STOREY'S ILLUSTRATED GUIDE TO POULTRY BREEDS

    More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you’re curious to know which heritage turkeys are making a comeback, look no further. This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds’ quirky personalities and charming good looks. If it’s fowl facts and photos you want, you’ll find them all here.

    Item: 4297
  • STRAIGHT FROM THE EARTH

    As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

    So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2½-acre raspberry field, Earthbound now grows and distributes organic produce nationally. Co-founder Myra Goodman and her daughter Marea are skillful home cooks, and the proximity to their fields of fresh vegetables and fruits made it easy to develop creative, delicious dishes that are not only heavy on the produce, they just happen to be vegan!

    Using the freshest ingredients and offering intriguing flavor combinations, these 100 plant-based recipes are completely free of meat or dairy. As you gain insight on organics and essential components such as nuts and seeds, soy, and coconut, you'll also learn about the practical and personal reasons to go vegan.
    Taking you from breakfast and lunch to dinner and dessert with such satisfying delights as Quinoa Banana Skillet Bake, Slow Simmered Beans with Tuscan Kale, Thai Lettuce Rolls, and Very Chocolaty Chocolate Brownies, the Goodmans share their diverse and delicious collection of recipes. They excel in salads and Marea's deliciously skewed Eccentric Caesar, with its cashew- and curry-based dressing, are just a taste of what's on offer. Choosing a more plant-based diet was a simple choice for them and much too tempting to resist. Their goal? For you to enjoy and savor every single bite.

    Item: 7160
  • STRAW BALE GARDEN COMPLETE

    Whatever your gardening challenge, straw bale gardening holds the solution. This new edition of Straw Bale Gardens Complete is the only book you need to get started with the revolutionary gardening method that has taken the world by storm.

    Written by Joel Karsten, the originator of straw bale gardening, this exciting update contains detailed, start-to-finish instructions for growing vegetables in straw anywhere, plus many new ideas and projects to help you enjoy your straw bale experience even more.

    Item: 9566
  • STRONG WATERS

    Today's renewed interest in making wine and beer at home amounts to nothing less than a renaissance. No matter why you want to join the new generation of homebrewers -- to complement your cooking, to save money or simply for a truly rewarding hobby -- Strong Waters will tell you how.

    In this do-it-yourself guide, Scott Mansfield makes a grand tradition accessible for today's enthusiasts. Beginners will welcome his tips for getting started inexpensively with everyday materials, and experienced hobbyists will be inspired by recipes for longtime favorites and forgotten delights, including:

    • Limoncello, the perfect digestif to conclude an Italian dinner
    • Perry, apple cider's sweeter cousin, made from pears
    • JalapeƱo Wine, a healthy drink that doubles as a marinade
    • Rhodomel, an ancient Grecian mead flavored with roses and honey
    • Spruce Beer, a North American classic since colonial times
    Worried that making your own spirits is complicated? Don't be! Strong Waters covers everything from the basics of bottling to the science of sweetening. It's surprisingly easy, and as eight pages of color photos illustrate, the results are tantalizing. Cheers!

    Item: 7140
  • SUCCULENTS SIMPLIFIED

    Succulents Simplified is a complete primer on choosing, growing and designing with succulents. Along with gorgeous photos packed with design ideas, Baldwin offers her top 100 plant picks and explains how to grow and care for succulents … no matter where you live. Step-by-step projects, including a cake stand centerpiece, special occasion bouquets, a vertical garden and a succulent topiary sphere, will inspire you to express your individual style.

    Item: 6786
  • SUMMER FERTILIZER 7-0-2

    Your lawn is stressed! Feed it. Summer heat and drought stress your lawn. Revive it with 100% organic ingredients. • Designed to work in summer weather conditions • Won't burn the lawn (even in summer) • Slowly releases nutrients to feed roots gradually • Fortified with Protilizer® beneficial soil microbes for revitalized soil • Produces thick, dark green turf • Fortified with iron and sulfur • Covers 3,000 square feet

    Item: 8549
  • SUMMER FUN HERBAL HEALTH PACKAGE

    The warm weather of summertime can welcome great times but also new germs, and long days! This Summer Fun herbal package contains all the necessary tools to combat the negative sides of the summer season.

    Allergency Herbal Honey Booster Add this honey booster to your local raw honey and keep away all the pain and suffering of summer allergies.

    Cool Down Tea Make as a sun tea and have this chilled and ready to go those days you are working outside. It’s designed to cool the body and prevent overheating.

    Clover Balm Building trellises and digging in the dirt can dry hands and leave you with painful cracking. Clover balm is just the thing to provide deep moisture and get you back to work!

    Fennel Herbal Digestive Bitters Backyard barbecues and potlucks can be hard to digest. Get a little help with this mild bitters formula just before you eat.

    Ache Ease Herbal Drink Syrup Working hard in the garden is rewarding, but sore muscles can spoil the next day. Ache Ease Herbal Drink Syrup added to seltzer water and ice makes a delicious and refreshing soda that will ease the pain and inflammation and have you ready for tomorrow!

    Item: 8770

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