• RUHLMAN'S TWENTY: TECHNIQUES 100 RECIPES A COOK'S MANIFESTO

    CLEARANCE $24.20. PREVIOUS RETAIL PRICE WAS $40.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world s greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same 20 concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in more than 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty.

    Item: 6048

    Author: Michael Ruhlman

    Format: Hardcover

  • RUNESTONE

    In what could be called a prequel to his Spanish Bit Saga, Runestone,Don Coldsmith provides a gripping account of the earliest days of the Norse exploration of North America.

    Item: 4262

    Author: Don Coldsmith

    Format: Paperback

  • RUSTIC GARDEN PROJECTS

    Packed with detailed materials and hundreds of photographs and instructional illustrations, Rustic Garden Projects is the ultimate guide to get you started decorating your garden, your backyard, or even your city stoop. Plus, each project includes practical shopping lists, tips on which tools to use, and the plants and flowers that will pair best with your new creation.

    Item: 7250

    Author: Marianne Svard Haggvik

    Format: Hardcover

  • SACKETT AND THE DAYBREAKERS

    One of the most popular fictional creations of our time, the chronicle of the Sackett family is also one of Louis L’Amour’s crowning achievements — and these two magnificent novels are proof.

    Sackett

    A drifter by circumstance, William Tell Sackett hungered for a place he couldn’t name but knew he had to find. South of the Tetons, through a keyhole pass, he found it: a lonely yet beautiful valley — with a fortune in gold. Then he found an even greater treasure: Ange Kerry, a courageous and resourceful woman. But the harsh ways it takes to protect his claim and their lives may be the one thing that drives Ange away.

    The Daybreakers

    Orrin Sackett had to be pushed into a fight. But Tyrel Sackett was born to trouble. The night Tye stepped between his brother and a bullet changed them both forever. Now their trail pointed west, to a lawless frontier town called Sante Fe. Orrin took the job of marshal, while Tye commanded respect without a badge. When a loose end from their past turns up, one brother will be forced to revert to his old ways — if the other’s dreams are to be realized.

    Item: 4157

    Author: LOUIS L'AMOUR

    Format: Paperback

  • SACRED AND HERBAL HEALING BEERS

    This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world. Including 120 recipes for ancient and indigenous beers and meads from 31 countries spanning six continents, this unique book also provides the most complete evaluation of honey ever published.

    Item: 6769

    Author: Stephen Harrod Buhner

    Format: Paperback

  • SALAD SAMURAI

    Award-winning chef and Veganomicon co-author Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad Bushido: a hearty base, a zesty dressing and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:

    • Spring Herb Salad with Maple Orange Tempeh
    • Deviled Kale Caesar Salad
    • Seared Garlic Chickpeas, Spinach, and Farro
    • Seitan Steak Salad with Green Peppercorn Dressing
    • Herbed Pea Ricotta, Tomatoes, and Basil
    • Mushroom, Barley, and Brussels Harvest Bowl
    • Tempeh Reubenesque Salad
    • Pomegranate Quinoa Holiday Tabouli
    • Seitan Bacon Wedge Salad
    • and many more!

    With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy and scrumptious.

    Item: 7364

    Author: Terry Hope Romero

    Format: Paperback

  • SALSAS! E-HANDBOOK

    Salsa is the Spanish and Italian word for “sauce.” In the beginning, all salsas were based on classic Mexican recipes — red- or green-tomato-based hot and spicy condiments, but now salsa has become so much more.

    This e-handbook gives you a rundown on the different varieties of chiles and recipes including Salsa Ranchero, Sweet Tomato Salsa and Black Bean Salsa. Also included is a list of how to use salsas and recipes for Salsa Glazed Spare Ribs, Potatoes Monterey and Haddock with Citrus Salsa and more! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3506
  • SALT RISING BREAD

    In the universe of breads, salt rising bread stands alone. There is nothing else remotely like it, in flavor, personality and technique. It was slow food before there was slow food -- a yeast-less bread with a colorful American past going back to early pioneer days in the hills of Appalachia. (It might be the first "mountain-to-table" bread.) Over time, the knowledge was nearly lost, but now a new generation of bakers is rescuing the tradition. For Salt Rising Bread, expert bakers Susan Brown and Jenny Bardwell set out to rediscover the secrets and the science behind the bread's "wild microbes," unique fermentation and memorable taste. Their search took them from the parlors of Appalachian bread-making elders to the laboratory of a renowned pathologist -- to the pages of rare cookbooks, bread museums and pioneer diaries. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.

    Item: 8439

    Author: GENEVIEVE BARDWELL/SUSAN RAY B

    Format:

  • SAVING SEEDS

    Learn how to select, harvest, and store seeds from more than 100 vegetables and flowers commonly grown in home gardens.

    Item: 4644

    Author: MARC ROGERS

    Format: Paperback

  • SAVING SEEDS AS IF OUR LIVES DEPENDED ON IT

    Author Dan Jason urges folks to partake in the responsibility and the joy of saving seeds in this book, which is divided into four parts:

    • A personal overview of how seed affairs have gotten to be what they are. This section is an encapsulation of Jason’s 20 years of observing the seed world while participating in it as the founder of a mail order seed company.
    • Jason’s thoughts about seeds and the background experiences that led to those ideas. This section will excite you to the possibilities of what might be in store for you if you take The Seedy Road.
    • A beginner's guide to saving seeds. Saving seeds is simple, easy and straightforward.
    • The revitalization of seeds: a social movement. Beyond actually growing seeds, there are many ways to participate effectively in the preservation of our seed heritage.

    Item: 5775

    Author: Dan Jason

    Format: Paperback

  • SAY CHEESE

    Best-selling author Ricki Carroll — known around the world as the Cheese Queen — and her daughter, Sarah Carroll, bring easy cheese making right into your kitchen with this fun guide for kids and families. Step-by-step photos guide kids ages 8–12 through the cheese making process, then teach them how to make 12 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheese making history add to the education. A bonus log sheet lets young cheese makers keep notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters.

    Item: 8778

    Author: RICKI CARROLL

    Format:

  • SCOBY STARTER LIQUID

    Kombucha is a living drink made by fermenting sweetened tea using a kombucha culture, or SCOBY (which stands for symbiotic culture of bacteria and yeast). As the SCOBY “digests” the sugar in the tea, it generates a variety of probiotics, enzymes, and amino acids, turning the initial tea into a nutrient-packed, tangy, effervescent health drink that is also deliciously addictive. Kombucha Kamp SCOBYs are 100 percent organic, full size (neither dehydrated nor sized for a test tube or pint jar), and shipped with real starter tea.This product features: • 1 SCOBY kombucha culture (makes 1 gallon). • Strong starter liquid with yeast strands (1 cup). • Shortcut kombucha tea recipe, tips and DIY guide

    Item: 8441

    Format:

  • SCRATCH: HOME COOKING FOR EVERYONE MADE SIMPLE, FUN, AND TOTALLY DELICIOUS

    Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Rodale is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes.

    Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Rodale inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Rodale throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham).

    Besides sharing her family’s favorite recipes, Rodale’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. It’s naturally healthy, bacon included.

    Item: 8040

    Author: Maria Rodale

    Format: Hardcover

  • SCRATCHING THE WOODCHUCK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    David Kline came upon a sleeping woodchuck one summer day as he walked the land near his farm. In a gesture that speaks eloquently of Kline's relationship with the natural world, he scratched the animal gently with his walking stick, and the sleeping creature arched its back with pleasure at the attention.

    Like its title, this collection of essays on nature, farming, animals, insects, and other topics bespeaks the gentle demeanor and appreciation for nature that shape the author's descriptions of the world around him. Whether sharing his fondness for watching clouds while he rests his horses or for planting flowers in his favorite spot in the woods, David Kline offers a view of life that few of us take time to experience. Scratching the Woodchuck resounds with knowledge, reverence and a joyful spirit, and to follow Kline's explorations of the landscape and animals around his farm is to sense and come to share his respect for and unity with the earth.

    Item: 6183

    Author: David Kline

    Format: Paperback

  • SEASON OF THE WITCH

    CLEARANCE $18.48 In a kaleidoscopic narrative, bestselling author David Talbot recounts the gripping story of San Francisco in the turbulent years between 1967 and 1982—and of the extraordinary men and women who led to the city’s ultimate rebirth and triumph.

    Item: 6146

    Author: David Talbot

    Format: Hardcover

  • SECRETS TO GREAT SOIL

    Great soil grows a great garden! More than 300 detailed illustrations and dozens of charts show gardeners how to solve all of their soil problems.

    Item: 5381

    Author: Elizabeth P. Stell

    Format: Paperback

  • SEED LIBRARIES

    Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However, the absorption of these small, independent seed businesses into large multinationals – combined with the advancement of biotechnology, resulting in hybrids and genetically modified seeds – has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations who control the seeds.

    In the past few years, gardeners have realized the inherent danger in this situation. A growing movement is striving to preserve and expand our stock of heritage and heirloom varieties through seed saving and sharing opportunities. Seed Libraries is a practical guide to saving seeds through community programs, including:

    • Step-by-step instructions for setting up a seed library
    • A wealth of ideas to help attract patrons and keep the momentum going
    • Examples of existing libraries and other types of seed saving partnerships

    Whoever controls the seeds controls the food supply. By empowering communities to preserve and protect the genetic diversity of their harvest, Seed Libraries is the first step toward reclaiming our self-reliance … while enhancing food security and ensuring that the future of food is healthy, vibrant, tasty and nutritious.

    Item: 7539

    Author: Cindy Conner

    Format: Paperback

  • SEED STARTING INDOORS E-HANDBOOK

    Buying plants at the nursery is a fast and simple way to get a garden growing, so why bother starting your own plants from seed? Because growing your own plants from seed is more economical.

    This e-handbook describes what a seed is, what you need to get started, environmental conditions, transplanting outdoors and frost protection. With a little extra work and care, you can have the flower garden you want at a fraction of the cost. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3426
  • SEEDSWAP

    In an exciting introduction to the global seed-swapping movement, passionate seed activist Josie Jeffery explores why we should care about our plant heritage and, most importantly, explains how to do it. This book covers the what, who, and whys of seed swapping and seed saving. It advises where to start and how to get involved with the worldwide horticultural campaign to "save our seeds."

    Item: 8154

    Author: Josie Jeffery

    Format: Hardcover

  • SELF-SUFFICIENCY

    Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmental and organic perspective while keeping the focus on the family.

    Item: 6737

    Author: Abigail R. Gehring

    Format: Hardcover

Recommendations For You

Recently Viewed