• RADIGAN

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    He was educated by life and bound to the land he loved. Then beautiful Angelina Foley came up from Texas with 3,000 head of cattle, an outfit of hardcase gunfighters, and an old Spanish grant to Radigan's land.

    Item: 2473

    Author: LOUIS LAMOUR

    Format: Paperback

  • RAINWATER HARVESTING FOR DRYLANDS AND BEYOND VOLUME 1

    Rainwater Harvesting for Drylands and Beyond, Volume 1, 2nd Edition: Guiding Principles to Welcome Rain into Your Life and Landscape is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community. This revised and expanded second edition increases potential for on-site harvests with more integrated tools and strategies for solar design, a primer on your water/energy/carbon connections, descriptions of water/erosion flow patterns and their water-harvesting response, and updated illustrations to show you how to do it all. The stories of people who are successfully welcoming rain into their life and landscape will inspire you to do the same!

    Item: 8008

    Author: Brad Lancaster

    Format: Paperback

  • RAINWATER HARVESTING FOR DRYLANDS AND BEYOND VOLUME 2

    Earthworks are one of the easiest, least expensive, and most effective ways of passively harvesting and conserving multiple sources of water in the soil. Associated vegetation then pumps the harvested water back out in the form of beauty, food, shelter, wildlife habitat, and passive heating and cooling, while controlling erosion, increasing soil fertility, reducing downstream flooding, and improving water and air quality. Building on the information presented in the first volume of this series, this book shows you how to select, place, size, construct, and plant your chosen water-harvesting earthworks. It presents detailed how-to information and variations of a diverse array of earthworks, including chapters on mulch, vegetation, and greywater recycling, so you can customize the techniques to the unique requirements of your site. Real life stories and examples permeate the book, including:

    • How curb cuts redirect street runoff to passively irrigate flourishing shade trees planted along the street
    • How check dams have helped create springs and perennial flows in once-dry creeks
    • How infiltration basins are creating thriving rain-fed gardens
    • How backyard greywater laundromats are turning "wastewater" into a resource for growing food, beauty, and shade that builds community and more
    • How to create simple tools to read slope and water flow
    • More than 225 illustrations and photographs
    Item: 8009

    Author: Brad Lancaster

    Format: Paperback

  • RAISING A HEALTHY GUINEA PIG E-HANDBOOK

    Guinea pigs have very good temperaments and make wonderful pets, even for children as young as 5 years old. But before you bring a guinea pig home, you’ll want to make sure you choose the right one.

    This e-handbook is designed to help guide you through the selection process. Chapters include:

    • Choosing Your Guinea Pig
    • Guinea Pig Housing and Equipment
    • Feeding Your Guinea Pig
    • Keeping Your Guinea Pig Healthy



    Choosing a pet that has a good personality as well as eye appeal is not difficult; however, you naturally want to choose the healthiest guinea pig possible and if given good care they may live 5 to 7 years. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3491
  • RAISING DUCKS & GEESE E-HANDBOOK

    High prices and availability are just two reasons why you should raise your own ducks and geese, but there are things you should know before you get started.

    This e-handbook guides you through the steps you need to take to raise your own ducks and geese. Chapters include:

    • Raising Ducks
    • The Kinds of Ducks
    • Sanitation
    • Starting Your Ducks
    • Raising Geese
    • Breeds of Geese
    • Goslings
    • Slaughtering and Dressing
    • Feed, Water, and Shelter Needs
    • Your Own Pond for Ducks or Geese



    In a pond or out, wild or tame, ducks and geese are some of the best, and certainly the most feed-economical, of all farm fowl to raise for meat and eggs.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3493
  • RAISING GAME BIRDS E-HANDBOOK

    Raising game birds can be fun, educational, profitable and even therapeutic. They also provide your table with delicious, inexpensive meals. If you've decided to try raising game birds, there are some basic rules to follow.

    This e-handbook teaches you how to buy chicks, calculate feeding costs, incubate eggs, manage your flock and slaughter the birds. Also included is a list of bird varieties, diseases and types of feed, waterers and pens to use. With this valuable resource, you can feast on wild game such as pheasant, quail and guinea. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3487
  • RAISING GOATS NATURALLY

    Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how.

    By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap -- all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with:

    • Breed-specific descriptions to help you choose the right goats for your goals and lifestyle
    • Detailed information on housing, fencing, breeding, health, milking, and nutrition
    • Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat.
    Packed with personal experiences backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

    Deborah Niemann is a homesteader, writer and self-sufficiency expert who has raised livestock for over 10 years. The author of Homegrown and Handmade and Ecothrifty, she presents extensively on skills for living a self-reliant life.

    Item: 6794

    Author: Deborah Niemann

    Format: Paperback

  • RAISING GOATS NATURALLY REVISED SECOND EDITION out Mid Aug

    Book Due Out In Mid July 2018

    Produce your own milk, cheese, meat, fiber, fertilizer, and more

    Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap – all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity.

    Item: 8908

    Author: DEBORAH NIEMANN

    Format: Paperback

  • RAMPS: THE COOKBOOK

    This is the only ramps-dedicated cookbook, for everyone who has ever savored this wild seasonal plant at a spring ramp festival or in a fine city restaurant and wants to bring this tasty relative of garlic and leeks into their own kitchen. Ramps have become one of the most sought-after wild-foraged plants from eastern North America, and are now available overnight to any chef and home cook from coast to coast.

    The editors of this cookbook have gathered 50 mouthwatering ramp recipes and photos from well-known chefs, foragers and food bloggers across the Ramps Nation (from Georgia and Tennessee to Toronto and Quebec). In recent years, ramps have become the culinary harbinger of spring, an IN vegetable, celebrated in dozens of ramp festivals and special events in the Appalachian states and beyond. Gourmet, Bon Appétit, Martha Stewart, Emeril and many other big names have paid homage to the wild ramp. This ancient wild leek is finding fans far beyond its native wooded hills. Ramps includes a brief history and lore associated with this colorful and highly aromatic plant.

    Item: 7167

    Author: Editors of St. Lynn's Press

    Format: Hardcover

  • RANCHO GORDO HEIRLOOM BEAN BOOK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought after by famous chefs like Thomas Keller (Vallarta is his favorite), and he's frequently profiled in publications such as Bon Appetit, Saveur, and the New York Times.

    In The Rancho Gordo Heirloom Bean Book, Sando invites the gardener and home cook to share his passion, profiling the fifty best beans to grow, cook and save. From the silky flavor of Good Mother Stallard to the buttery Runner Cannellinis, the most delicious varieties are presented in these pages along with growing tips, flavor notes, stories of their heritage, and beautiful photographs that showcase the unique beauty of each bean.

    In reintroducing the best of the New World heirloom beans, Sando has created a sensation, and food-lovers everywhere will relish transforming this humble staple into a celebrated delicacy.

    Item: 5398

    Author: Steve Sando

    Format:

  • RAVEN MOCKER

    Another installment of the Spanish Bit Saga, Raven Mocker follows Snakewater, an aging medicine woman, in her quest to discover if she truely is a Raven Mocker.

    Item: 4261

    Author: Don Coldsmith

    Format: Paperback

  • RAW & SIMPLE

    Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work.

    Item: 6644

    Author: Judita Wignall

    Format: Paperback

  • RAW ENERGY

    Raw snacks are nature’s original fast foods—delicious, easy to prepare, and bursting with the ingredients you need to stay healthy and energized on even the busiest days. Stephanie Tourles offers 125 simple recipes for mouthwatering parfaits, trail mixes, smoothies, energy bars, juice blends, soups, vegetable chips, dips, candies, cookies and more. Made from unprocessed whole foods—such as nuts, seeds, dried and fresh fruits, vegetables, oats, carob, cocoa and fresh juices—these snacks have fewer than 250 calories and are packed with vitamins, minerals, fiber, and enzymes.

    Item: 4642

    Author: STEPHANIE TOURLES

    Format: Paperback

  • RAW ENERGY IN A GLASS

    Best-selling author Stephanie Tourles offers more than 120 delicious, super-nutritious recipes for smoothies, shakes, green drinks, power shots, mocktails, longevity elixirs, and fermented beverages, all designed to boost your health and energy. All recipes can be 100% vegan, though honey is often offered as one of several sweetening choices. There's even an original recipe for vegan yogurt, made with nut milks and probiotics. And no juicer is required: Tourles uses a high-powered kitchen blender to turn raw ingredients into satisfying drinks. From Green Grapefruit Refreshers and Ginger-Lime Mocktinis to Golden Antioxidant Fusion, Aloe and Pineapple Digestive Health Elixir, Pain-Away Chlorella Smoothies, and Sunbutter Banana Shakes, there's no shortage of nourishing, energizing, and irresistible choices.

    Item: 7561

    Author: Stephanie Tourles

    Format: Paperback

  • RAW MILK REVOLUTION

    Beginning in 2006, the agriculture departments of several large states — with backing from the U.S. Food and Drug Administration — launched a major crackdown on small dairies producing raw milk. Replete with undercover agents, sting operations, surprise raids, questionable test-lab results, mysterious illnesses, propaganda blitzes, and grand jury investigations, the crackdown was designed to disrupt the supply of unpasteurized milk to growing legions of consumers demanding healthier and more flavorful food.

    The Raw Milk Revolution takes readers behind the scenes of the government's tough and occasionally brutal intimidation tactics, as seen through the eyes of milk producers, government regulators, scientists, prosecutors and consumers. It is a disturbing story involving marginally legal police tactics and investigation techniques, with young children used as political pawns in a highly charged atmosphere of fear and retribution.

    Are regulators' claims that raw milk poses a public health threat legitimate? That turns out to be a matter of considerable debate. In assessing the threat, The Raw Milk Revolution reveals that the government's campaign, ostensibly designed to protect consumers from pathogens like Salmonella, E. coli 0157:H7, and listeria, was based in a number of cases on suspect laboratory findings and illnesses attributed to raw milk that could well have had other causes, including, in some cases, pasteurized milk.

    Author David Gumpert dares to ask whether regulators have the public's interest in mind or the economic interests of dairy conglomerates. He assesses how the government's anti–raw-milk campaign fits into a troublesome pattern of expanding government efforts to sanitize the food supply — even in the face of ever-increasing rates of chronic disease like asthma, diabetes, and allergies. The Raw Milk Revolution provides an unsettling view of the future, in which nutritionally dense foods may be available largely through underground channels.

    Item: 6128

    Author: David Gumpert

    Format: Paperback

  • RAWMAZING DESSERTS

    Every recipe is made from nutrient-rich ingredients, and is accompanied with beautiful color photos to accompany it. Rawmazing Desserts are healthy, raw, vegan, gluten-free and dairy-free.

    Item: 7859

    Author: SUSAN POWERS

    Format: Paperback

  • REAL GOODS SOLAR LIVING SOURCE BOOK

    What book would you want if you were stranded on a desert island? Widely regarded as the bible of off-grid living, the Solar Living Sourcebook might be your best choice. With more than 600,000 copies in print worldwide, it is the most comprehensive resource available for anyone interested in lessening their environmental footprint and increasing their energy independence.

    This 14th edition of the sourcebook is the ultimate guide to renewable energy, sustainable living, natural and green building, off-grid living and alternative transportation, written by experts with decades of experience and a passion for sharing their knowledge. This fully revised and updated edition includes brand new sections on permaculture and urban homesteading, and completely rewritten chapters on solar technology, sustainable transportation and relocalization. It also boasts greatly expanded material on:

    • Natural building
    • Permaculture and biodynamics
    • Electric and biofuel-powered vehicles
    • Passive solar
    • Solar water heating
    • Grid-tied photovoltaic systems

    You’ll also find maps, wiring diagrams, formulas, charts, electrical code, solar sizing worksheets and much more.

    Whether you're a layperson or a professional, novice or longtime aficionado, the Sourcebook puts the latest research and information at your fingertips … everything you need to know to make sustainable living a reality.

    Item: 7458

    Author: John Schaeffer

    Format: Paperback

  • REBUILDING THE FOODSHED

    Philip Ackerman-Leist refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

    Item: 7576

    Author: Philip Ackerman-Leist

    Format: Paperback

  • RECIPES & TIPS FOR SUSTAINABLE LIVING

    Recipes and Tips for Sustainable Living is a lavishly illustrated must have book for any novice or well seasoned gardener, forager, hunter, natural food-foodie or for those who want to take their food sources and health into their own hands. Stacy encourages eating as much from the wild as possible and gives techniques to simplify the process of making succulent, excellent meals with simple ingredients. Along with tips for heirloom gardening, canning, preserving, saving seeds, raising bees and chickens, and more, she gives extraordinary simple meals for the family using these natural ingredients brought in from the garden or from the farmer's market. One very important aspect of this book is that Stacy explains how to work with tough, grass-fed foraging animal meats so that when they are cooked, the results are tender, "non-gamey" succulent meat. There are gorgeous, full-color photos for every recipe and tip throughout, and several step-by-step tutorials for a variety of recipes and topics.

    Item: 7062

    Author: Stacy Harris

    Format: Paperback

  • RECIPES FROM THE HERBALIST'S KITCHEN

    Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen, she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes.

    Item: 8332

    Author: Brittany Wood Nickerson

    Format: Hardcover

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