• PRACTICAL DIY PROJECTS CD-ROM, V.2

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.

    IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Mother Earth News Practical 101 DIY Projects CD, Vol. 2, triggers a security breach when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breach, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.

    This second collection of Mother Earth News' most popular DIY articles provides enough fun, rewarding projects to keep you and your family busy all year long. Made available to you in an easy-to-use CD-ROM format, just like our popular Mother Earth News Archive on CD-ROM.

    Selected from nearly 40 years of material, this collection provides 147 articles for enough fun, rewarding projects to keep you busy every single weekend for a full year!

    You can learn how to:

    • build a rabbit hutch
    • make your own tiles
    • build a log cabin
    • build a solar water heater
    • build a natural swimming pool
    • make a kite from recycled materials
    • And more!!!

    You will be able to create a hummingbird feeder, a backyard swing, tomato cages, barbecue pit and much more! Or, take your projects indoors and reupholster furniture, make a four-strand braided rug, a broom and more!

    This premium collection is delivered in a simple, searchable CD-ROM format, with image galleries and fully printable articles! No Internet connection required.

    SYSTEM REQUIREMENTS

    This CD is designed to run on PC and Mac platforms.

    You will need one of the following setups to run this CD:

    • With an IBM-compatible computer: Microsoft® Windows 98 SE (Second Edition) or newer; with Microsoft Internet Explorer version 5 or newer. You also will need Java Virtual Machine (VM) version 1.3 (free download from www.java.com/en/download/manual.jsp) or newer browser plug-in with Java enabled on your browser and computer.
    • With an Apple Computer: Mac OS X with Safari 3.2.525.27.1 or newer and Java. Use the Software Update feature (available on the Apple menu) to check that you have the most up-to-date version of Java for your Mac.
    • For Mac OS 9.2.2, this CD must be run in Netscape 7.0.2 with Apple MRJ 2.2.5. (Both available free from www.versiontracker.com.)
    • A CD-ROM drive (auto-start should be enabled).

    This CD also operates with Mozilla 1.4 and Opera 7 browsers.

    Item: 4553

    Format: CD ROM

  • PRACTICAL PERMACULTURE

    Jessi Bloom, the bestselling author of Free-Range Chicken Gardens and an ecological landscape designer, and permaculture expert Dave Boehnlein explain the basic principles and ethics of permaculture, show the entire design process from land assessment to the completed master plan, and offer detailed information on the plants, water, waste, energy, shelter, food, animals, and structures that make up the garden.

    Item: 7566

    Author: Jessi Bloom & Dave Boehnlein

    Format: Paperback

  • PRACTICAL PROJECTS FOR SELF-SUFFICIENCY

    Have you ever wanted to build your own chicken coop, cider press or herb-drying rack? How about a clever two-bin composter, horse-blanket washing machine or genuine Langstroth beehive? In Practical Projects for Self-Sufficiency, you'll find these projects and a couple dozen more to help you develop and grow your self-reliant lifestyle. Most self-sufficiency books give you pages of words and a couple of small drawings for an explanation, but this book shows you exactly how to do things, employing beautiful photos and complete plans. The projects are organized into four categories: Food Prep & Preservation, Homestead, Garden and Animals. Among the projects are a simple brooder box for chicks, a jumbo cold frame, a basic loom, a large-capacity soil sifter, fencing, trellises and even a solar oven. So, whether you're a longtime do-it-yourselfer looking to complete your skill set or a newcomer taking your first step toward sustainability, Practical Projects for Self-Sufficiency is the book to get you there.

    Item: 7400

    Author: Chris Peterson

    Format: Paperback

  • PREFABULOUS + ALMOST OFF THE GRID

    Prefabrication offers a simple path to the green home of your dreams, and in her latest book, Prefabulous author Sheri Koones highlights the many ways of using prefabrication to create almost-off-the-grid homes: houses that are not only environmentally friendly but often operate at nearly zero annual energy cost.
    Item: 7115

    Author: Sheri Koones

    Format: Hardcover

  • PREPPER'S COMMUNICATION HANDBOOK

    The ultimate guide to acquiring, assembling, and using lifesaving emergency communication systems, this book includes in-depth information on operating ham radios, walkie-talkies, shortwave radios, and citizens band (CB) radios. When disaster strikes, calls, texts and emails don’t work. After 9/11, Hurricane Katrina, and Hurricane Sandy, cell phones were rendered useless when transmission towers were destroyed and networks became overloaded. Having an alternative way of reaching family and loved ones at these critical moments is essential. With this guide, learn the best tips, tricks, and expert secrets for surviving when phones and the internet fail. This comprehensive guide covers everything needed to be fully prepared for when the grid goes down.

    Item: 8896

    Author: JIM COBB

    Format: Paperback

  • PREPPER'S DEHYDRATOR HANDBOOK

    The long-term food storage techniques for nutritious, delicious, lifesaving meals in this book include tips and tricks for preparing shelf-stable foods in your dehydrator. Forget those tasteless K-rations and preservative-filled, prepackaged foods. With this book and a dehydrator, you can quickly and easily convert fresh fruits, vegetables, and meats into a delicious stockpile of tasty foods. The most environmentally sustainable way to utilize your survival garden’s complete harvest, dehydrating is an ideal solution to long-term food storage. Plus, it’s healthy and affordable!

    Item: 8897

    Author: SHELLE WELLS

    Format: Paperback

  • PREPPER'S LONG-TERM SURVIVAL GUIDE

    The deadly danger of disasters doesn't end when the waters recede or the earth stops shaking; it has just begun. The Prepper's Long-Term Survival Guide goes beyond the basics of surviving in the immediate aftermath of catastrophe and teaches readers how to cope with the problems and challenges that can continue for weeks, months and even years.

    Including everything from pre-disaster prepping tips to post-catastrophe instructions for making life easier on the whole family, the book is a bible for anyone who hopes to stay alive. Prepper's Long-Term Survival Guide balances hard-core planning (such as purifying water and building emergency food storage that doesn't require a power source) with simple ideas that can make all the difference (such as having portable solar panels to charge cell phones for vital communication and laptops for much-needed family entertainment).

    Item: 7244

    Author: Jim Cobb

    Format: Paperback

  • PREPPER'S SURVIVAL HACKS

    This guide features easy-to-follow picture tutorials on how to build your own DIY survival projects (50 in all!). One of the prepping movement’s most prolific authors, Jim Cobb has taught readers how to fortify their homes, survive for weeks without electricity, and prepare themselves financially for years of economic turmoil. Now he turns to some of his favorite DIY projects to teach his thousands of fans how to create cheap, easy, and ingenious tools to help survive any natural disaster. Prepper’s Survival Hacks is filled to the brim with intriguing, fun, and innovative projects to secure any home.

    Item: 8900

    Author: JIM COBB

    Format: Paperback

  • PREPPER'S SURVIVAL RETREATS

    When disaster strikes, bugging out will be sufficient to escape short-term danger. But when widespread collapse comes, survival will depend on having a long-term prepper retreat ready and waiting. Prepper’s Survival Retreatsbreaks down the daunting task of strategic relocation into manageable steps that allow readers to create a personalized plan appropriate for their budget, needs, and specific goals. No two preppers are alike and no two strategic relocation plans should be the same,this book will show how to put together the perfect survival retreat for every prepper.

    Item: 8902

    Author: CHARLEY HOGWOOD

    Format: Paperback

  • PREPPING 101: 40 STEPS YOU CAN TAKE TO BE PREPARED

    The next severe storm, power outage, or financial meltdown could hit at any time. Having a household contingency plan and being part of a strong, resilient community could mean the difference between life and death. This friendly and highly accessible guide introduces the most important, practical steps your whole family can take to ensure survival in short- or long-term emergencies.

    Item: 8972

    Author: Kathy Harrison

    Format: Paperback

  • PRESCRIPTIONS FOR A HEALTHY HOUSE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $28.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Although there is nothing complicated about constructing healthier homes, building for health is still not standard practice, and in fact there are many aspects of conventional home construction that are detrimental to human wellbeing.

    From foundation to rooftop, to home care and repair, Prescriptions for a Healthy House takes the mystery out of healthy-house building, renovation and maintenance, by walking the owner/architect/builder team through the entire construction process. Chapters include:

    • Frame construction alternatives
    • Thermal and moisture control
    • Finishes
    • Flooring
    • Furnishings

    The authors -- an architect, medical doctor and restoration consultant -- bring a singular combination of expertise and perspectives to this book. The result -- now in its third completely updated edition -- is a unique guide to creating healthy indoor and outdoor spaces, including many new resources, as well as specialized knowledge from several nationally recognized experts in the field of building biology.

    This unique guide will appeal to architects, designers, contractors, medical professionals and homeowners.

    Item: 4604

    Author: PAULA BAKER-LAPORTE

    Format: Paperback

  • PRESERVING BY THE PINT

    Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "vintage" recipes are written to feed a large family, or to use up a farm-size crop. Increasingly, however, she found that smaller batches suited her life better. Working with a quart, pound, pint or bunch of produce (and not a bushel) allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

    Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies and pickles are speedy, too: Some take under an hour, leaving you more time to plan your next batch.

    Item: 7145

    Author: Marisa McClellan

    Format: Hardcover

  • PRESERVING EVERYTHING

    How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers (both newbies and old hands) in every sort of preservation technique imaginable.

    Item: 7600

    Author: Leda Meredith

    Format: Paperback

  • PROJECT FIRE

    Drawing on a combination of classic and boldly contemporary techniques, Raichlen presents 100 inspired recipes that capture the full range of what grillers want to cook today. Consider your basic steak. Raichlen starts with the iconic: a T-bone grilled over direct heat, smartly tattooed with grill marks and lavished (the way the pros do it) with sizzling beef fat. Then he teaches a technique new to most of us: reverse-searing. This approach allows you to grill a monster steak, such as a beef tomahawk, to perfection while also imparting a haunting smoky flavor. Of course, there’s a Caveman Sirloin: meat seared right on the coals, as dramatic as grilling gets. Plus, here’s how to blow-torch a veal chop, and how to spit-roast whole cauliflower on a rotisserie. Learn to grill mussels in hay, squash on a salt slab, and salmon steaks on a shovel over a campfire.

    Item: 8830

    Author: Steven Raichlen

    Format: Paperback

  • PROJECT SMOKE

    Project Smoke tells you how to make the alchemy happen, with Steven Raichlen’s seven steps to smoking nirvana; an in-depth description of the various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete guide to fuel, including how each type of wood subtly seasons a dish. The book includes recipes for 100 enticing, succulent, boldly flavored smoked dishes.

    Item: 7970

    Author: Steven Raichlen

    Format: Paperback

  • PROTEIN NINJA

    Protein Ninja's everything-you-need-to-know rundown on plant-based protein sources (and its chapters like Stealthy Protein Pancakes, Waffles, Scrambles, and Much, Much More; Super Toast: Savory or Sweet; and Better Than Ever Burger Bowls), will soon have you sneaking plant-based protein into your breakfasts, dinners, and everything in between.

    Item: 7959

    Author: Terry Hope Romero

    Format: Paperback

  • PRUNING TREES, SHRUBS & VINES E-HANDBOOK

    Careful pruning enables you to control the shape and growth of your plant, to increase its productivity through more blooms and larger fruits, and to maintain the health of the plant.

    This e-handbook tells you how to keep your trees, shrubs and vines attractive and healthy through careful pruning. Chapters include:

    • The Basics
    • Pruning Terms
    • How to Cut
    • Practical Pruning Tips
    • Special Care for Different Plants
    • Pruning Timetable



    With the help of this valuable resource pruning is made easy. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3461
  • PURE CHARCUTERIE

    Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of ingredients, as poetry is an economy of words. The confluence of these elements, along with the purest of ingredients, can enable anyone to craft cured meats in their home. Pure Charcuterie is a practical and artistic look at the techniques for curing meat at home both as a creative hands-on craft and as a fantastic and sustainable way to preserve highly valuable food. This accessible, beautiful, visual guide walks the reader through the process of making charcuterie, including:

    • sourcing ingredients
    • clear explanations of charcuterie technique
    • creative recipes balancing tradition and invention
    • smoking meats and building your own smoker

    The analogies drawn between art and food, along with creative and accessible photographic discussions of charcuterie technique, make this book an essential primer on the basics of charcuterie: the mystery, the science, the art, and the technique. Ideal for home cooks working in small spaces, Pure Charcuterie is a must-have for experienced and new cooks alike — and any home artisan.

    Item: 8707

    Author: Meredith Leigh

    Format: Paperback

  • PURE FOOD

    A busy mother of three who was frustrated with trying to find healthy, organic snacks for her children, Veronica Bosgraaf decided to make one herself, the Pure Bar. Now nationally available and widely beloved, the bar kick started a nutrition overhaul in Bosgraaf’s home. Clean foods and a new, simple way of cooking and eating replaced anything overly processed and loaded with sugar.

    Organized by month to take advantage of seasonal produce, Pure Food shares Bosgraaf’s easy vegetarian recipes, many of which are vegan and gluten-free, too:

    • January: Lemon Ricotta Pancakes, Winter Garlic and Vegetable Stew, Chocolate Rice Pudding
    • April: Asparagus with Turmeric-Spiced Almonds, Egg Noodles with Wild Mushrooms and Spring Greens, Roasted Cauliflower with Quinoa and Cashews.
    • July: Watermelon Mint Salad, Grilled Garlic and Summer Squash Skewers with Chimichurri, The Perfect Veggie Burger.
    • November: Caramelized Pear Muffins, Parsnip and Thyme Cream Soup, Wild Rice and Pecan Stuffing.
    With 18 color photographs and tips for “cleaning” your kitchen and lifestyle—from drying your own herbs to getting rid of chemical cleaners—Pure Food shows the simple steps you can take to make your cooking and living more healthful.

    Item: 7628

    Author: Veronica Bosgraaf

    Format: Paperback

  • PURE POULTRY

    Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less-familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.

    Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:

    • Detailed guidelines on everything from housing, breeding and day-to-day care to processing, cooking and preserving
    • Much-needed information on using heritage breeds for egg and meat production
    • Tips, inspiration, recommended reading and additional resources
    • A unique planning worksheet that simplifies the process of starting out with poultry

    Brimming with quiet humor, Pure Poultry is an immensely readable how-to and why-to resource. Based entirely on her personal experience, author Victoria Redhed Miller includes plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.

    Item: 6848

    Author: Victoria Redhed Miller

    Format: Paperback

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