• PERMANET® PLUS 12/48/3 STARTER KIT (GREEN)

    Contain and protect your chickens in the backyard or on the pasture with this complete fence system. Choose this kit if you plan to move the fence once per season (or less often.) Effective for all types of poultry. 48" tall.

    The mesh portion of PermaNet® is exactly the same as PoultryNet®. But it has stronger, larger posts—each with longer, larger steel ground spikes. That enables it to resist sagging and withstand the effects of wind, rain, ice and snow much better than normal netting. It’s a “less worries” option.

    Starter kit includes these essentials:

    • 100 ft roll of 48" PermaNet® Plus double spike electric netting
    • 4 48" FiberTuff™ support posts
    • Solar IntelliShock® 60 fence energizer
    • 5-Light Wireless Fence Tester

    This item is available for shipment to USA addresses only.

    Item: 8342

    Format:

  • PEST PROOFING YOUR GARDEN E-HANDBOOK

    Your approach to getting rid of the unwanted animals in your garden will be determined by your own philosophy, influenced by the appetites of those intruders.

    Suggestions for protecting plants are presented in this e-handbook and cover a wide range of preventive measures. Described in the pages of this valuable reference guide are methods that are most effective for keeping intruders such as raccoons, rabbits, possums, deer, moles, skunks, birds and slugs out of your garden. 33 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3424
  • PHEASANT, QUAIL, COTTONTAIL

    Game birds have always held a high place at the table, whether it’s a hunter’s prize of roast grouse or the turkey we all eat at Thanksgiving. Pheasants, quail, rabbits, doves, grouse and more – these are singular species with grand culinary traditions that offer the cook an unmatched range of flavors. Many cooks fear the fowl, however. Lean and athletic, game birds, rabbits and hares can dry out in a hurry.

    Pheasant, Quail, Cottontail shows you how to cook small game like a pro: perfectly crisp skin over tender breast meat, melt-in-your-mouth braises and confit, stews, sausages, and more.

    Item: 8779

    Author: Hank Shaw

    Format: Hardcover

  • PICKLED

    Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!
    Item: 7126

    Author: Kelly Carrolata

    Format: Paperback

  • PIES AND TARTS WITH HEART

    Popular blogger Dynise Balcavage shares her straightforward wisdom about kitchen fundamentals and the most effective pie-making techniques. From Apple Pie to S'more Pie-and everything in between-these 60+ recipes will make you shine in your pastry pursuits, whether you are a beginner or a veteran pie maker.

    Item: 6835

    Author: Dynise Balcavage

    Format: Paperback

  • PIG QUIKFENCE® 6/30/12 STARTER KIT (BLACK/WHITE)

    Complete fence system contains all the essentials to fence in “free-range” pastured pigs. Portable electric netting eliminates the need for heavy wire panels and is simple to install and remove. Selectively till gardens, pastures, woodlots or just about anywhere else on the farmstead. 30" tall.

    Starter kit includes:

    • 100 ft roll of 30" Pig QuikFence® single spike electric netting
    • 4 30" FiberTuff™ support posts
    • Solar IntelliShock® 60 fence energizer
    • 5-Light Wireless Fence Tester

    This item is available for shipment to USA addresses only.

    Item: 8343

    Format:

  • PIG TALES

    Pig Tales provides an eye-opening investigation of the commercial pork industry and presents an inspiring alternative to the way pigs are raised and consumed in America.

    Barry Estabrook, author of the best-selling Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country’s biggest pork producers. And he describes the threat of infectious disease and the possible contamination of our food supply. Through these stories shines Estabrook’s abiding love for these remarkable creatures. Pigs are social, self-aware and playful … not to mention smart enough to master the typical house dog commands of “sit, stay, come” twice as fast as your average pooch. With the cognitive abilities of at least 3-year-olds, they can even learn to operate a modified computer. Unfortunately for the pigs, they’re also delicious to eat.

    Estabrook shows how these creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. But it doesn’t have to be this way. Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, such as one Danish producer that has a far more eco-friendly and humane system of pork production, and new, small family farms with free-range heritage pigs raised on antibiotic-free diets. It’s possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America.

    Provocative, witty and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.

    Item: 7685

    Author: Barry Estabrook

    Format: Hardcover

  • PINHOOK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Janisse Ray, award-winning author of Ecology of a Cracker Childhood and Wild Card Quilt, writes an evocative paean to wildness and wilderness restoration with an extraordinary journey into southern Georgia's Pinhook Swamp.

    Pinhook Swamp acts as a vital watershed and wildlife corridor, a link between the great southern wildernesses of Okefenokee Swamp and Osceola National Forest. Together Okefenokee, Osceola and Pinhook form one of the largest expanses of protected wild land east of the Mississippi River. This is one of America's last truly wild places, and Pinhook takes us into its heart.

    Ray comes to know Pinhook intimately as she joins the fight to protect it, spending the night in the swamp, tasting honey made from its flowers, tracking wildlife, and talking to others about their relationship with the swamp. Ray sees Pinhook through the eyes of the people who live there: naturalists, beekeepers, homesteaders, hunters and locals at the country store. In lyrical, down-home prose, she draws together the swamp's need for restoration and the human desire for wholeness and wildness in our own lives and landscapes.

    Item: 6208

    Author: Janisse Ray

    Format: Paperback

  • PLAN C

    CLEARANCE $13.07.

    Concerns over climate change and energy depletion are increasing exponentially. Mainstream solutions still assume a panacea that will cure our climate ills without requiring any serious modification to our way of life.

    Plan C explores the risks inherent in trying to continue our energy-intensive lifestyle. Using dirtier fossil fuels (Plan A) or switching to renewable energy sources (Plan B) allows people to remain complacent in the face of a potential global catastrophe. Dramatic lifestyle change is the only way to begin to create a sustainable, equitable world. The converging crises of Peak Oil, Climate Change and increasing inequity are presented in a clear, concise manner, as are the twin solutions of community (where cooperation replaces competition) and curtailment (deliberately reducing consumption of consumer goods).

    Plan C shows how each person's individual choices can dramatically reduce CO2 emissions. It offers specific strategies in the areas of food, transportation and housing. One chapter analyzes the decimation of the Cuban economy when the USSR stopped oil exports in 1990 and provides an inspiring vision for a low energy way of living.

    Plan C is an indispensable resource for anyone interested in living a lower-energy, saner and sustainable lifestyle.

    Item: 4606

    Author: PAT MURPHY

    Format: Paperback

  • PLANET BARBECUE!

    Planet Barbecue will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. The most ambitious undertaking yet by Steven Raichlen, the book is an unprecedented marriage of food and culture. Raichlen, America’s best-selling, award-winning grill expert (there are more than 4 million copies of his Barbecue! Bible books in print) visited 60 countries for this work, collecting 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe.

    Here, for example, is how the world does pork: In the Puerto Rican countryside, cooks make Lechon Asado — they stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatinate region of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork belly. From Montevideo, Uruguay, Bandiola—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish— Raichlen says, "Everything tastes better grilled."

    In addition to the recipes, the book features full-color photographs throughout, and it showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charentes region of France, Éclade de Moules—Mussels Grilled on Pine Needles. Do try this at home. What a planet—what a book.

    Item: 8258

    Author: Steven Raichlen

    Format: Paperback

  • PLANNING AND PLANTING A MOON GARDEN E-HANDBOOK

    What is a moon garden? It's a garden designed expressly for evening and nighttime enjoyment. Although a moon garden is attractive at any time of day, at dusk it takes on a whole new look and feel.

    This e-handbook shows you how to design a moon garden, use supplemental lighting, choose plants for nighttime blooming and build embellishments such as trellises, arbors and fences. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3455
  • PLANT BREEDING FOR THE HOME GARDENER

    You'll learn how to set achievable goals in your breeding program, the ins and outs of genetics, how to pick the best parent plants, how to cross-pollinate, the best techniques to use for popular vegetables and flowers, and how to harvest and store seeds.

    Item: 6681

    Author: Joseph Tychonievich

    Format: Paperback

  • PLANT CONSERVATION: WHY IT MATTERS AND HOW IT WORKS

    He highlights what is happening now, from cataloging the world's flora to conservation efforts like protecting plants from overcollecting. He also shows home gardeners how they can become involved, whether by growing their own food to decrease reliance on large agriculture or by making smart plant choices by growing natives and avoiding invasives.
    Item: 6946

    Author: Timothy Walker

    Format: Hardcover

  • PLANT THIS INSTEAD!

    Plant This Instead! tips you off to 75 lesser-known plant types that will thrive naturally in various microclimates, depending on where you live in the United States. It features native and noninvasive plants, hardy alternatives to less sturdy species, new introductions, repeat bloomers, and other helpful varieties.

    Item: 7249

    Author: Troy B. Marden

    Format: Paperback

  • PLANTS FOR HOUSTON AND THE GULF COAST

    Whether you're a first-time homeowner, dedicated gardener, or landscape professional, if you're gardening on the Gulf Coast, you need Howard Garrett's Plants for Houston and the Gulf Coast. Garrett is one of Texas's top organic gardening experts, and gardeners rely on him for accurate, sensible advice about what to plant and how to maintain healthy yards and landscapes without synthetic fertilizers and toxic pesticides. In Plants for Houston and the Gulf Coast, Garrett presents nearly 400 plants, both native and adapted, that grow well in Southeast Texas.

    Like all of Howard Garrett's books, Plants for Houston and the Gulf Coast is loaded with indispensable gardening information:

    • Nearly 400 trees, shrubs, groundcovers and vines, annuals and perennials, and grasses
    • 400 full-color, close-up photos of the plants
    • Expert information about each plant's appearance, growing requirements, landscape uses, potential problems, and other interesting facts
    • Precise, easy-to-follow instructions about how to design a garden, prepare the soil, install trees and other plants, grow grass and control weeds, and maintain the landscape and control pests
    • A detailed gardening calendar for Southeast Texas that lists specific plants to plant and maintenance tasks to perform each month

    No other book currently available provides such extensive and reliable information for Texas Gulf Coast gardeners.

    Item: 7821

    Author: Howard Garrett

    Format: Paperback

  • PLANTS WITH BENEFITS

    Garden expert and plant detective Helen Yoest takes us on a romp through history, lore and ethnobotany to find out how 50 of these plants got their "hot" reputation - and what modern science has to say about it. Discover which common garden plants and favorite edibles have that "something extra," and why.

    Item: 7114

    Author: Helen Yoest

    Format: Hardcover

  • PLENTY: VIBRANT VEGETABLE RECIPES FROM LONDON'S OTTOLENGHI

    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

    Item: 7194

    Author: Yotam Ottolenghi

    Format: Hardcover

  • PLOWING WITH PIGS

    Plowing with Pigs and Other Creative, Low-Budget Homesteading Solutions offers them a set of fresh ideas for achieving independence through sweat equity and the use of unconventional resources. This highly readable and entertaining guide brings together answers to common problems faced by homesteaders young and old, urban, suburban, and rural. Traditional knowledge is combined with MacGyver-style ingenuity to create projects that maximize available resources.

    Item: 6534

    Author: Oscar H. Will & Karen K. Will

    Format: Paperback

  • POPULAR POULTRY BREEDS

    Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.

    Item: 6972

    Author: David Scrivener

    Format: Hardcover

  • PORTABELLA MUSHROOM FRUITING KIT

    Grow delicious Portabella mushrooms right on your countertop with this easy to use fruiting kit! Comes complete with instructions to produce up to several pounds of the freshest mushrooms possible in your own home. Brown Agaricus species were the ORIGINAL cultivars grown before the switch to white cultivars in the late 1800s, and in the 1990's the brown varieties experienced a huge resurgence because of their large size and more robust flavors. Portabellas are picked large and the criminis are picked small in the button state, typically on the second flush as the kit runs out of nutrients. Kit typically flushes twice and needs minimal day to day care to produce amazing mushrooms for the grill and smaller ones for salads and sauces! Expect to harvest about 2 to 3 pounds of mushrooms! Kit measures 12x9x6 inches and comes complete with casing soil and directions, just add water and mushrooms fruit in just a few weeks!

    Item: 8653

    Author: Mushroom Mountain

    Format: Other/miscellaneous products

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