• ONE POT OF THE DAY

    This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you'll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion.

    From slow-cooked stews and quick stir-fries to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons: comforting casseroles; braised meats; creamy chowders, frittatas and risottos; hearty pot pies; cheesy gratins; baked pastas; and spicy gumbos, curries and tagines. No matter what you are in the mood for, you'll find an enticing meal that can be made or presented all in one vessel.

    Endlessly versatile and easy to prepare, one-pot meals are the ideal solution to that age-old question: What’s for dinner? Whether it’s slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the collection of main course recipes found in this book will provide inspiration throughout the year.

    Fresh spring vegetables, such as sugar snap peas, leeks and tender asparagus bring new life to baked pastas, creamy risottos and fluffy frittatas. In summer, the garden bounty stars in lighter fare such as braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins and rustic tarts, while classic comfort foods, such as meatloaf and baked ziti with sausage, are back-to-school favorites. Rich and savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter’s chill away.

    Williams-Sonoma One Pot of the Day ’s delicious, seasonal food includes many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions and typical weather of the month. From January to December, you’ll find a variety of one-pot dishes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes and other tips.

    Full-color photographs enhance many of the recipes to help guide your cooking. You’ll be amazed at the wide range of dishes from which to choose. Just open this book, check the calendar and discover an exciting new one-pot dish to try.

    Item: 7447

    Author: Kate McMillan

    Format: Hardcover

  • ONE-STRAW REVOLUTIONARY

    One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming’s most influential practitioners: Japanese farmer and philosopher Masanobu Fukuoka.

    Fukuoka (1913–2008) wrote the international best-seller The One-Straw Revolution (1978), a manifesto on his approach to no-till agriculture that requires no machinery, no chemicals, no prepared compost, and very little weeding or pruning.

    When it was first published, the book presented a radical challenge to the global systems that supply the world’s food. Larry Korn, who was apprenticing with Fukuoka in Japan at the time, helped translate the manuscript into English and brought it to the United States, knowing it would forever change the conversation about how we grow our food. Edited by Korn and Wendell Berry, The One-Straw Revolution was an immediate success and established Fukuoka as a leading voice in the struggle against conventional industrial agriculture. This landmark book continues to inspire readers today.

    In One-Straw Revolutionary, Korn distills his experience of more than 35 years of study with Fukuoka, and explains how natural farming can be used practically in areas other than agriculture, including personal growth and development, and for leading a richer and more fulfilling life.

    Korn also discusses natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture, and permaculture.

    One-Straw Revolutionary offers readers a rare insight into natural farming and what Fukuoka was like as a person. It explains how simple it actually is to farm naturally, and why it offers our only real hope for re-establishing a wholesome relationship with the Earth.

    Item: 7941

    Author: Larry Korn

    Format: Paperback

  • OPPORTUNITY, MONTANA

    In 2002, Texas journalist Brad Tyer strapped a canoe on his truck and moved to Montana, a state that has long exerted a mythic pull on America's imagination as an unspoiled landscape. The son of an engineer who reclaimed wastewater, Tyer was looking for a pristine river to call his own. What he found instead was a century's worth of industrial poison clotting the Clark Fork River, a decades-long engineering project to clean it up, and a forgotten town named Opportunity.

    At the turn of the nineteenth century, Montana exploited the richest copper deposits in the world, fueling the electric growth of twentieth-century America and building some of the nation's most outlandish fortunes. The toxic byproduct of those fortunes-what didn't spill into the river-was dumped in Opportunity.
    In the twenty-first century, Montana's draw is no longer metal, but landscape: the blue-ribbon trout streams and unspoiled wilderness of the nation's "last best place." To match reality to the myth, affluent exurbanites and well-meaning environmentalists are trying to restore the Clark Fork River to its "natural state." In the process, millions of tons of toxic soils are being removed and dumped-once again-in Opportunity. As Tyer investigates Opportunity's history, he wrestles with questions of environmental justice and the ethics of burdening one community with an entire region's waste.

    Stalled at the intersection of a fading extractive economy and a fledgling restoration boom, Opportunity's story is a secret history of the American Dream, and a key to understanding the country's-and increasingly the globe's-demand for modern convenience.

    As Tyer explores the degradations of the landscape, he also probes the parallel emotional geography of familial estrangement. Part personal history and part reportorial narrative, Opportunity, Montana is a story of progress and its price, of copper and water, of father and son, and of our attempts to redeem the mistakes of the past.

    Item: 7168

    Author: Brad Tyer

    Format: Paperback

  • ORGANIC BODY CARE RECIPES

    Discover the joy and fun of crafting your own personalized body care products using herbs and other natural ingredients that nourish, pamper, cleanse, and protect the skin without using irritating or harmful chemicals.

    Item: 5374

    Author: Stephanie Tourles

    Format: Paperback

  • ORGANIC GARDENING E-BOOK PROJECTS COLLECTION

    Use the innate qualities of nature to enhance every condition of your garden and maintain the standard and quality of a truly organic crop. Containing 704 pages of information, the Organic Gardening E-book Projects collection can teach you to grow the best produce; eliminate harmful pests safely and effectively and more.


    For the first time, Mother Earth News is proud to offer the complete Organic Gardening E-book Projects collection together in one convenient collection. This comprehensive set includes 21 useful e-handbooks with titles ranging from "Growing the Best Strawberries" to "Gardening with Earthworms". The Organic Gardening E-book Projects collection is packed with practical information, innovative ideas and creative projects to encourage natural, nutritious growing.


    E-book Projects Included in the Collection:


    • Gardening in Clay Soil
    • Growing the Best Corn
    • Growing the Best Root Crops
    • Growing the Best Asparagus
    • Growing Super Salad Greens
    • Growing the Best Peppers
    • Growing the Best Onions
    • Fertilizers for Free
    • Seed Starting Indoors
    • Row Covers and Mulches
    • Tips for Dirt Cheap Gardening
    • Pest Proofing Your Garden
    • Wide Row Planting
    • Gardening with Earthworms
    • Container Gardening
    • Growing and Using Garlic
    • Growing the Best Grapes
    • Growing the Best Strawberries
    • Growing the Best Raspberries and Blackberries
    • Dirt Cheap Gardening
    • Planning the Perfect Garden


    INSTANT DELIVERY ITEM: When you order this e-book projects collection we will provide you with a link for the e-books on the confirmation page. Simply click on the links and save the files to your computer — no more waiting for delivery or paying expensive shipping and handling fees.


    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable e-book projects collection and start reading today!

    Item: 3888
  • ORGANIC LAWN CARE

    A lush green lawn is one of the great pleasures of the natural world, whether it’s right outside your front door or on a majestic fairway at a legendary golf course. But anyone who has tried to grow the perfect lawn the conventional way knows it requires an endless cycle of watering and applying synthetic fertilizers and toxic chemical pesticides that cost a lot of money and kill all the life in the soil, on the surface, and on the grass. Fortunately, there’s a better way. Organic lawn care is not only healthier for the environment, it’s actually cheaper and less water-intensive, whether you’re managing a small yard or acres of turf.

    In Organic Lawn Care: Growing Grass the Natural Way, Howard Garrett takes you step-by-step through creating and maintaining turf organically. He begins with the soil, showing you how to establish a healthy habitat for grass. Then he discusses a variety of turfgrasses, including Bermudagrass, bluegrass, buffalograss, fescue, ryegrass, St. Augustine, and zoysia. Garrett explains in detail how to establish and maintain a lawn, including planting, mowing, watering, fertilizing, composting, and managing weeds and pests. And he offers alternatives to lawn grasses and turf, describing the situations in which they might be your best choice.

    Follow the program in Organic Lawn Care, and don’t be surprised when your water bill drops dramatically and your lawn or golf course is the best-looking one around.

    Item: 7822

    Author: Howard Garrett

    Format: Paperback

  • ORGANIC MANAGEMENT FOR THE PROFESSIONAL

    Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, he also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers and maintenance people.

    Item: 7819

    Author: Garrett, Ferguson, Amaranthus

    Format: Hardcover

  • ORGANIC MUSHROOM FARMING AND MYCOREMEDIATION

    Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills.

    Item: 7341

    Author: Tradd Cotter

    Format: Paperback

  • ORNAMENTAL GARDENING E-BOOK PROJECTS COLLECTION

    Lush greenery and vibrantly-colored blooms emanating powerful floral fragrances — in your own backyard! Discover the secrets to creating a wildflower meadow, planting a mood garden and more within the 380 pages of the Ornamental Gardening E-book Projects Collection.

    For the first time, Mother Earth News is proud to offer the complete Ornamental Gardening E-book Projects Collection together in one convenient collection. This comprehensive set includes 11 useful e-books with titles ranging from "10 Steps to Beautiful Roses" to "Create Long Lasting Hanging Plants". The Ornamental Gardening E-book Projects Collection is packed with practical information, innovative ideas and creative projects to inspire gorgeous gardens.

    E-book Projects Included in the Collection:

    • Landscaping with Annuals
    • Creating a Wildflower Meadow
    • Planning and Planting a Moon Garden
    • Create Long Lasting Hanging Plants
    • Growing Miniature Roses
    • 10 Steps to Beautiful Roses
    • Flowering Shrubs
    • Gardening to Attract Birds
    • Growing a Butterfly Garden
    • Growing a Hummingbird Garden
    • Pruning Trees, Shrubs & Vines
    INSTANT DELIVERY ITEM: When you order this e-book collection* we will provide you with a links for the e-books on the confirmation page. Simply click on the links and save the files to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable e-book projects collection and start reading today!

    Item: 3889
  • OUT TO CHANGE THE WORLD: THE EVOLUTION OF THE FARM COMMUNITY

    In 1971, a caravan of 60 brightly painted school buses and assorted other vehicles carrying more than 300 hippie idealists landed on an abandoned farm in central Tennessee. They had a mission: to be a part of something bigger than themselves, to follow a peaceful and spiritual path, and to make a difference in the world. Out to Change the World tells the story of how those hippies established The Farm, one of the largest and longest-lasting intentional communities in the United States. Starting with the 1960s Haight-Ashbury scene where it all began and continuing through the changeover from commune to collective up to the present day, this is the first complete account of The Farm's origins, inception, growth and evolution. By turns inspiring, cautionary, triumphant and wistful, it's a captivating narrative from start to finish.

    Item: 7233

    Author: Douglas Stevenson

    Format: Paperback

  • OXEN

    Stalwart and powerful, oxen can plow fields, haul stones, assist in logging, improve roads and demonstrate traditional farming techniques. And they are stronger, steadier, less expensive and easier to keep than draft horses. Here is the definitive guide to selecting, training, feeding and caring for working oxen. With proper care and training, oxen can be a dependable, economical alternative to heavy machinery on small working farms.

    Item: 4640

    Author: DREW CONROY

    Format:

  • OYSTER MUSHROOM FRUITING KIT

    Just add water! These ready-to-fruit kits produces thick clusters of oyster mushrooms. Just spray with water, harvest, and eat! Highly-productive and amazing to watch. Each bag is filled with our commercial media blended with a living culture that usually fruits within 2-3 weeks after arriving to your doorstep! Amazing gifts and also perfect for science projects as well, these kits typically produce 2-3 pounds of mushrooms over several flushes. Comes with a humidity tent and directions.

    This item is available for shipment to USA addresses only.

    Item: 8651

    Author: Mushroom Mountain

    Format:

  • PAIN FREE 1-2-3

    Pain Free 1-2-3 demonstrates the three critical components for healing tissue: getting optimum nutrition and sleep, correcting hormonal levels, and eliminating the factors that put stress on the body. Dr. Jacob Teitelbaum provides more than 100 treatments combining both natural and prescription approaches to guide you in aiding the body in healing, locating the source of pain and tailoring treatments for maximum effect.

    Item: 6659

    Author: Jacob Teitelbaum

    Format: Paperback

  • PALEO LUNCHES & BREAKFASTS ON THE GO

    Lunch and breakfast are often the hardest meals to eat without busting your Paleo, gluten-free diet, especially when most recipes call for gluten, processed oils, sliced bread or sandwich buns.

    Diana Rodgers, a nutritional therapist and Paleo community activist, solves the problem with Paleo Lunches and Breakfasts on the Go. Containing 100 easy and delicious packable meals without bread, the book takes the confusion out of how to make hand-friendly and fast Paleo meals. Recipes include her Chicken Salad with Fennel and Cranberries perfectly cradled by a leaf of romaine lettuce, the to-die for Cherry Tarragon Breakfast Sausages and even a Paleo-friendly Bubble and Squeak. From lettuce-wrap sandwiches to egg muffins to creative uses for toothpicks and packaging, the book’s mouthwatering ideas make for perfect portable meals that are as healthy and easy to make as they are gourmet.

    Item: 7601

    Author: Diana Rodgers

    Format: Paperback

  • PAN TO RULE THEM ALL

    Cast-iron cookware never goes out of style, and cannot be destroyed (despite how you feel about yourself as a home cook). Howie Southworth and Greg Matza, best friends and adventurous home cooks, share 100 recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. In this book, you’ll find easy-to-follow recipes for:

    • Spinach and cheddar frittata
    • Cajun biscuits and gravy
    • Heavy metal pizza
    • Creole jambalaya
    • Bacon fried steak
    • Blackened catfish
    • Crispy mac and cheese
    • Peach cobbler
    • Campfire taquitos
    • And more!
    Item: 7982

    Author: Howie Southworth & Greg Matza

    Format: Hardcover

  • PARADISE LOT

    When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed. Show more Show less

    Item: 6727

    Author: Eric Toensmeier, Jonathan Bate

    Format: Paperback

  • PASSIN' THROUGH

    Louis Lamour wrote many western novels, Passin' Through is one of them.

    Item: 2475

    Author: LOUIS LAMOUR

    Format: Paperback

  • PASTURE PERFECT

    This book documents the many reasons why raising livestock on a natural diet of grass is better for consumers, family farmers, the environment and the animals. Includes proof that meat, eggs and dairy products from grass-fed animals are richer in numerous vitamins and nutrients and lower in fat.

    Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For more than 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 1975

    Author: JO ROBINSON

    Format: Paperback

  • PAWPAW: IN SEARCH OF AMERICA'S FORGOTTEN FRUIT

    In Pawpaw, author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard.

    Item: 7632

    Author: Andrew Moore

    Format: Hardcover

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