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CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $29.99. AVAILABLE ONLY WHILE SUPPLIES LAST!
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 Ingredient Fix helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.
Author: Claire Robinson
Author: Lynn Alley
Look no further! From insect bites, insomnia and upset stomach to nasal congestion, stress and heart health, 500 Time-Tested Home Remedies offers easy, effective recipes to bolster your resistance to illness, ease aches and pains, and manage minor ailments naturally.
The authors explain the science behind these remedies, debunk common myths, and let you know when to call the doctor. In addition, they provide a blueprint for wellness for you and your family. The book's 500 recipes contain readily available, inexpensive and safe ingredients. Many you'll find within your cupboards or at the grocery store. For example:
Author: White, Seeber, Grogan
5-Gallon Bucket Book contains more than 60 ideas that put these humble and hardworking mainstays to work past their prime and keep them out of landfills. Simple step-by-step instructions, as well as parts lists and images of the completed projects, make sure you will have fun and love the results of your work.
Author: Chris Peterson
Author: Michelle Schoffro Cook
Author: Marie Viljoen
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.
Presented by Raghavan Iyer, who was named the Cooking Teacher of the Year in 2004 by the International Association of Culinary Professionals (IACP) , 660 Curries is a joyous food lover's extravaganza. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (such as tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts and the like). Then, from this basic palette, he unveils an infinite art. The book includes:
Author: Raghavan Iyer
Author: Mary Jane Toth
Focusing on ingredients rather than finished dishes, Maximus Thaler of The Gleaners’ Kitchen offers a choose-your-own primer for preparing tasty, nutritious meals without dogma or shopping lists.
Author: M. Thaler, D. Safferstein
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
When betrayal strikes at the heart of her very existence, Elizabeth Landis retraces the path of her life and her marriage, discovering along the way memories both painful to the touch and a joy to embrace.
Author: Jamie Langston Turner
In this 231 page book, you'll find complete pickling method descriptions for meat and fish, a discussion of the pros and cons of home preserving, as well as many tips and shortcuts.
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For more than 30 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Wilbur F. Eastman, Jr.
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
A best-selling writer of fiction, non-fiction, and essays during the first half of the twentieth century, Harold Bell Wright was a self-taught man who founded permanent churches in Missouri, California and Kansas. He taught his religious principles through his many novels, which address moral and social problems.
This trilogy gathers together for the first time Wright’s three novels featuring the character Dan Matthews, based on Wright himself. The Shepherd of the Hills, originally published in 1907, is Harold Bell Wright’s most famous work. The shepherd, an elderly, mysterious, learned man, escapes the buzzing restlessness of the city to live in the Ozarks. In the sequel The Calling of Dan Matthews, Dan Matthews becomes the new minister of the Midwestern town of Corinth. He battles his conscience about whether to be the spiritual puppet of the church elders or to prescribe a dose of heavy ministry to his ailing congregation. In the third novel, God and the Groceryman, Wright makes a plea for God’s presence in all aspects of life and offers a criticism of churches run as morally bankrupt businesses. This novel is a call for the modern church to return to spirituality.
Author: Harold Bell Wright
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