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Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets; it’s experience and knowledge that will best equip you to handle the unexpected. However, it doesn’t matter how prepared you are for disaster, if you run out of food you will soon run out of time.
Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you’ll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible.
Self-reliance isn’t about building a bunker and waiting for the end of the world. It’s about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppers is the ultimate instructional guide to preparing food and making sure that it keeps. It‘s a must-have book for those with their eye on the future.
Author: David Nash
5-Gallon Bucket Book contains more than 60 ideas that put these humble and hardworking mainstays to work past their prime and keep them out of landfills. Simple step-by-step instructions, as well as parts lists and images of the completed projects, make sure you will have fun and love the results of your work.
Author: Chris Peterson
Author: Michelle Schoffro Cook
Author: Marie Viljoen
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.
Presented by Raghavan Iyer, who was named the Cooking Teacher of the Year in 2004 by the International Association of Culinary Professionals (IACP) , 660 Curries is a joyous food lover's extravaganza. Iyer first grounds us in the building blocks of Indian flavors—the interplay of sour (such as tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of umami (seeds, coconuts and the like). Then, from this basic palette, he unveils an infinite art. The book includes:
Author: Raghavan Iyer
Author: Mary Jane Toth
Focusing on ingredients rather than finished dishes, Maximus Thaler of The Gleaners’ Kitchen offers a choose-your-own primer for preparing tasty, nutritious meals without dogma or shopping lists.
Author: M. Thaler, D. Safferstein
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When betrayal strikes at the heart of her very existence, Elizabeth Landis retraces the path of her life and her marriage, discovering along the way memories both painful to the touch and a joy to embrace.
Author: Jamie Langston Turner
In this 231 page book, you'll find complete pickling method descriptions for meat and fish, a discussion of the pros and cons of home preserving, as well as many tips and shortcuts.
Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For more than 30 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Wilbur F. Eastman, Jr.
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A best-selling writer of fiction, non-fiction, and essays during the first half of the twentieth century, Harold Bell Wright was a self-taught man who founded permanent churches in Missouri, California and Kansas. He taught his religious principles through his many novels, which address moral and social problems.
This trilogy gathers together for the first time Wright’s three novels featuring the character Dan Matthews, based on Wright himself. The Shepherd of the Hills, originally published in 1907, is Harold Bell Wright’s most famous work. The shepherd, an elderly, mysterious, learned man, escapes the buzzing restlessness of the city to live in the Ozarks. In the sequel The Calling of Dan Matthews, Dan Matthews becomes the new minister of the Midwestern town of Corinth. He battles his conscience about whether to be the spiritual puppet of the church elders or to prescribe a dose of heavy ministry to his ailing congregation. In the third novel, God and the Groceryman, Wright makes a plea for God’s presence in all aspects of life and offers a criticism of churches run as morally bankrupt businesses. This novel is a call for the modern church to return to spirituality.
Author: Harold Bell Wright
Offering grass-roots practical advice on how to shop, garden, run a household, preserve and cook food, and more. The book is organized in monthly installments according to season, and the author invites readers into her own home, garden, and kitchen to consider concrete tools for change.
Author: Harriet Fasenfest
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Born into affluence, Mia Stanley is a winsome socialite with a knack for matchmaking. She's also a writer for Godey's Lady's Book magazine, much to the disdain of her family--and their society friends. A proper young lady of her social standing isn't meant to labor in such a way, but Mia has always had a way with words…
When her writing draws her into the world of downtrodden seamen's wives on Philadelphia's docks, Mia uncovers a scheme that puts her in harm's way. But her heart ends up on the line as well…. Has her determination to always make a match driven away the one man whose esteem she covets?
Author: Tracie Peterson
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