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Parents today struggle on a daily basis to feed their families a healthy diet. Time constraints, picky eaters, fast food, and children who beg for foods linked to superheroes and the promise of toys and prizes make preparing meals a challenge. Now comes Get Your Family Eating Right!, a book that provides a practical and creative approach for parents as they cook healthy dinners and make a delicious, lifelong habit of picking healthy food choices.
Author: L. Fredericks, M. Sanchez
For hard-working urban professionals Kristy Athens and her husband, Michael, living in the country was a romantic dream. After purchasing 7 acres in Washington's beautiful Columbia River Gorge, Athens and her husband were surprised to learn just how challenging rural life could be.
Get Your Pitchfork On! provides the hard-learned nuts-and-bolts of rural living, from city folk who were in over their heads. Practical and often hilarious.
Get Your Pitchfork On! gives urbanites the practical tools they need to realize their own dreams of getting away from it all, with the basics of home, farm and hearth. The book enters territory that others avoid-straightforward advice about the social aspects of country living, from health care to schools to small-town politics. Athens doesn't shy away from controversial subjects, such as owning firearms and hiring migrant workers.
Kristy Athens' nonfiction and short fiction have been published in a number of magazines, newspapers and literary journals, most recently Jackson Hole Review, High Desert Journal, Barely South Review and the anthology Mamas and Papas. Athens currently lives in Portland, Oregon, where she works for Oregon Humanities and is also an artist and novice fiddle player. She and her husband are plotting their next attempt at rural living.
Author: Kristy Athens
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In Getting a Grip 2, Frances Moore Lappé, author of the groundbreaking Diet for a Small Planet, speaks to everyone distressed by the state of our world. In a vibrant, intimate voice, she challenges us to re-examine outdated assumptions about who we are and how the world works. She then weaves surprising facts and stories of courage into a novel narrative of meaning and action.
Drawing on breakthroughs from neuroscience to anthropology, Lappé offers us a way of seeing possibility based not in wishful thinking but hard evidence.
Getting a Grip 2, thoroughly rewritten for this moment, shows us how reframing the very meaning of democracy, power, fear, courage and even hope itself, can free us to create the lives and the world we really want.
Lappé's startling message leaves readers feeling liberated and courageous.
Author: Frances Moore Lappé
Owning a small wood or being able to help look after one well has become an increasingly popular subject. Getting Started in Your Own Wood has all you need to know about the basics. It is written by experts committed to the care and stewardship of woodland resources and provides practical advice and guidance for those coming to woodland management for the first time.
Getting Started in Your Own Wood is an expanded and updated edition of Julian Evans’ hugely successful Badgers, Beeches and Blisters, first published in the United Kingdom in 2006 and reprinted four times. Every chapter has been revised, and two new chapters were added by Will Rolls on firewood and tree pests and diseases. This revised and expanded edition includes:
Author: Julian Evans & Will Rolls
Gifts From the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into sections such as "Herbs & flowers" and "Fruit, vegetables & nuts," this wonderful book includes gifts that are edible, that brighten the home and that bolster one's well-being.
Author: Debora Robertson
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Zee Miller dreams of becoming a movie star, and Doyle Lawrence is expected to follow his father in the practice of law. But the friends enter conflict when war breaks out and changes everyone's plans. Tracing the lives of two high school kids from Nebraska, through the battlefields of France to the booming Hollywood of the '20s, author James Scott Bell weaves an unforgettable story.
Author: James Scott Bell
Author: Carol Fenster
The best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.
With more than half a million copies of their books in print, Jeff Hertzberg, MD, and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy … even in beer and Scotch whiskey. But the thing they miss most? Bread.
Based on overwhelming requests from their readers, Hertzberg and François have returned to their test kitchens to create an entirely gluten-free bread cookbook: Most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create:
Gluten-Free Artisan Bread in Five Minutes a Day extends Hertzberg and François’ revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley or rye. With 90 recipes (plus 100 black-and-white instructional photos and 40 gorgeous color images), the authors adopt the rich palette of world breads to their unique method. Using their revolutionary approach, you can have mouthwatering gluten-free artisan bread in just five minutes a day!
Author: J. Hertzberg & Z. Francois
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Sauvage's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
Author: Jeanne Sauvage
Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy-whether you're gluten-intolerant or not. Favorite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits.
Author: Jacki Passmore
Author: Ellen Brown
Author: Linda J. Amendt
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