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In Getting a Grip 2, Frances Moore Lappé, author of the groundbreaking Diet for a Small Planet, speaks to everyone distressed by the state of our world. In a vibrant, intimate voice, she challenges us to re-examine outdated assumptions about who we are and how the world works. She then weaves surprising facts and stories of courage into a novel narrative of meaning and action.
Drawing on breakthroughs from neuroscience to anthropology, Lappé offers us a way of seeing possibility based not in wishful thinking but hard evidence.
Getting a Grip 2, thoroughly rewritten for this moment, shows us how reframing the very meaning of democracy, power, fear, courage and even hope itself, can free us to create the lives and the world we really want.
Lappé's startling message leaves readers feeling liberated and courageous.
Author: Frances Moore Lappé
Owning a small wood or being able to help look after one well has become an increasingly popular subject. Getting Started in Your Own Wood has all you need to know about the basics. It is written by experts committed to the care and stewardship of woodland resources and provides practical advice and guidance for those coming to woodland management for the first time.
Getting Started in Your Own Wood is an expanded and updated edition of Julian Evans’ hugely successful Badgers, Beeches and Blisters, first published in the United Kingdom in 2006 and reprinted four times. Every chapter has been revised, and two new chapters were added by Will Rolls on firewood and tree pests and diseases. This revised and expanded edition includes:
Author: Julian Evans & Will Rolls
Gifts From the Garden contains more than 100 projects that use the gardener's bounty throughout the seasons. Divided into sections such as "Herbs & flowers" and "Fruit, vegetables & nuts," this wonderful book includes gifts that are edible, that brighten the home and that bolster one's well-being.
Author: Debora Robertson
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $12.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Zee Miller dreams of becoming a movie star, and Doyle Lawrence is expected to follow his father in the practice of law. But the friends enter conflict when war breaks out and changes everyone's plans. Tracing the lives of two high school kids from Nebraska, through the battlefields of France to the booming Hollywood of the '20s, author James Scott Bell weaves an unforgettable story.
Author: James Scott Bell
Author: Carol Fenster
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
The 101 series expands with an all-new everything-you-need-to-know guide to making gluten-free meals. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Gluten-Free 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance each books utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf--and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a life-flat binding makes a cookbook much easier to use!
Gluten-Free 101 starts off with a detailed introduction that covers the basics of gluten-free and provides plenty of helpful how-tos, insider tips, and keys to best results. The idea is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes included feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
Author: Perrin Davis
The best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.
With more than half a million copies of their books in print, Jeff Hertzberg, MD, and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy … even in beer and Scotch whiskey. But the thing they miss most? Bread.
Based on overwhelming requests from their readers, Hertzberg and François have returned to their test kitchens to create an entirely gluten-free bread cookbook: Most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create:
Gluten-Free Artisan Bread in Five Minutes a Day extends Hertzberg and François’ revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley or rye. With 90 recipes (plus 100 black-and-white instructional photos and 40 gorgeous color images), the authors adopt the rich palette of world breads to their unique method. Using their revolutionary approach, you can have mouthwatering gluten-free artisan bread in just five minutes a day!
Author: J. Hertzberg & Z. Francois
The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Sauvage's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
Author: Jeanne Sauvage
Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy-whether you're gluten-intolerant or not. Favorite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits.
Author: Jacki Passmore
Author: Ellen Brown
Author: Linda J. Amendt
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.99 AVAILABLE ONLY WHILE SUPPLIES LAST!
Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive ingredients or complicated recipes found in other gluten-free cookbooks. Here is a book that lives up to the promise of making real food for real people--real easy! With over 100 delicious and easy-to-make gluten-free recipes for every meal of the day from entrees, soups, salads, and appetizers, to desserts and other baked goods.
Gluten-Free Made Simple also includes:
Author: Dahstrom, Burnley, Dahlstrom
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