• MAKING HOME

    Other books tell us how to live the good life … but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face of hard times, author Sharon Astyk also points out the beauty, grace and elegance that result, because getting the most out of everything we use is a way of transforming our lives into something much more fulfilling.

    Written from the perspective of a family who has already made this transition, Making Home shows readers how to turn the challenge of living with less into settling for more: more happiness, more security and more peace of mind. Learn simple but effective strategies to:

    • Save money on everything from heating and cooling to refrigeration, laundry, water, sanitation, cooking and cleaning
    • Create a stronger, more resilient family
    • Preserve more for future generations


    We must make fundamental changes to our way of life in the face of ongoing economic crises and energy depletion. Making Home takes the fear out of this prospect, and invites us to embrace a simpler, more abundant reality.

    Item: 6211

    Author: Sharon Astyk

    Format: Paperback

  • MAKING ICE CREAMS AND FROZEN YOGURT E-HANDBOOK

    Ice cream can be identified with birthdays, summer Sunday afternoons and family reunions. Ice cream and its various relatives, including ice milk, sherbet, sorbet, ice, and frozen yogurt, are America's favorite dessert.

    This e-handbook shows you how to make these melt-in-your-mouth confections. Chapters include:

    • Making Ice Cream and Frozen Yogurt
    • The Ingredients
    • Equipment
    • Basic Procedure for Churned Ice Cream
    • Basic Procedure for Still-Frozen Ice Cream



    Also included are recipes for Vanilla Custard Ice Cream, Burnt Almond Ice Cream, Nut Brittle Ice Cream, Coffee Sherbet and Fruit-Flavored Frozen Yogurt. Homemade ice cream need no longer be a "once-in-the-summer" treat. Why not enjoy it year round? 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3512
  • MAKING LOVE POTIONS

    Stephanie Tourles playfully presents 64 easy recipes for natural body oils, balms, tonics, bath blends, and sweet treats to share with your special someone. Most recipes use simple, common ingredients, making them both easy and quick to prepare. With beautiful illustrations and engaging explanations of the power that herbs, flowers, and natural oils have over our physical bodies, Making Love Potions is the perfect gift for herb lovers — and all lovers — everywhere.

    Item: 8031

    Author: Stephanie Tourles

    Format: Paperback

  • MAKING MAPLE SYRUP E-HANDBOOK

    The basic process of making maple syrup and quite simple. Epuipment can vary depending on whether you want to tap just a few trees or be a commercial producer.

    This e-handbook will tell you how to make syrup on the three simplest levels. In these pages you will find instructions on how to tap trees, what containers you need, how to flilter the syrup and boiling the syrup.

    With the help of this handy resource, you can have your very own sweet-tasting syrup to enjoy on pancakes, waffles and french toast, share friends and neighbors or become an entrepreneur by "tapping" into the maple syrup market. 35 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3479
  • MAKING QUICK BREADS E-HANDBOOK

    Quick breads are an old favorite and are versatile standbys that add to the excitement of homemade bread to any meal or occasion without long preparation time.

    This e-handbook has general instructions on quick breads and what cooking time to use for different size pans. Tried and true recipes in this handy reference guide include:

    • Buckwheat-Apple Bread
    • Whole Wheat Walnut Bread
    • Hazelnut-Pear Bread
    • Ginger Brown Bread
    • Honey-Oatmeal Bread
    • Savory Italian Bread
    • Cheddar-Dill Bread
    • Mexican Corn Bread



    These recipes and more can provide sweet and savory eating and offer a creative opportunity for even an amateur baker to say “I baked it myself!" 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3509
  • MAKING TRANSPARENT SOAP

    With common ingredients and easy-to-follow, step-by-step directions, crafters can produce transparent soaps that are milder, richer, and creamier than any commercial soap on the market.

    Item: 5366

    Author: Catherine Failor

    Format: Paperback

  • MAKING YOUR OWN INCENSE E-HANDBOOK

    Incense evokes a sense of luxury, of being in an exotic place where spices and aromas lift the spirits and making the home more welcoming, inviting and pleasant.

    This e-handbook describes the history of incense, selecting the right ingredients, making and burning smudge sticks, making and burning loose noncombustible mix and incense recipes that include:

    • Forest Fantasy
    • Sandalwood
    • A Walk in the Woods
    • Clear the Air
    • Vanilla Lavender
    • Kitchen Spice Insense



    With the instructions in this handy resource, you can enjoy the fragrances that you love! 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3443
  • MAKING YOUR OWN WINE AT HOME

    If you've been thinking of trying your hand at home winemaking, delay no longer! It’s easier than you think to make wonderful wine at home. Get started today with this practical guide to making your first bottle of perfect homemade wine.

    Author Lori Stahl demystifies essential winemaking techniques with friendly, jargon-free instructions and gorgeous color photography. She begins by taking you step by step through making wine from a kit, and then shows you how to go beyond the kit with creative additions. Soon you’ll be making your own flavorful wine from fresh grapes, apples, berries, and even flowers and herbs.

    This home winemaking companion offers a wide selection of seasonal winemaking recipes, new twists on traditional favorites, and sweet ways to enjoy and indulge in the wines you create. Even if you have never made wine before, Making Your Own Wine at Home will show you everything you need to master an intriguing and rewarding new hobby.

    Item: 7466

    Author: Lori Stahl

    Format: Paperback

  • MARKET FARMING SUCCESS

    Market Farming Success is a comprehensive overview of the direct-marketing business, written expressly for those just getting started. It identifies the key problem areas of this multifaceted business and shows how to avoid the obstacles.
    Item: 6157

    Author: Lynn Byczynski

    Format: Paperback

  • MASON JAR NATION

    Learn how to make more than 50 Mason jar projects, including luminaries, planters, and upcycled art, in this eagerly anticipated book for DIYers! Mason Jar Nation begins by exploring the Mason jar's impact on America since its 1858 patent. Prior to the jar's invention, settlers had no reliable and safe way to store food for the winter, which required them to travel great lengths in difficult conditions and obtain expensive canned goods in order to survive. With its hermetically sealable two-piece lid and thick glass sides, the Mason jar changed the way mid-nineteenth century Americans fed their families. Although the popularity of the jars ebbed significantly from the 1950s until the turn of the century, interest in them has exploded in the past few years. Ball, the biggest brand name in Mason jars today, has seen its sales double since 2001. Younger generations, including Millenials, have adopted the iconic jars as emblems of a more sustainable time. The humble Mason jar has been "discovered" as a versatile and beautiful material for creating craft items such as chandeliers, luminaries, planters, containers, and upcycled art. The second half of Mason Jar Nation features over 50 of these adaptations, shown with clear photography, all designed and photographed by author JoAnn Moser, the "DIY Maven." Readers who appreciate American cultural history, making fun and affordable crafts, and Mason jars themselves will love this new book and its tall, narrow shape that's based on the proportions of the classic Mason jar.
    Item: 8561

    Author: JOANN MOSER

    Format: Other/miscellaneous products

  • MASONTOPS PICKLE PACKER

    The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other veggies in both wide-mouth and regular-mouth mason jars. Measuring 10" tall, 2.5" at the wide end and 2" at the opposite end, our unique design allows both ends to be used for packing vegetables for your ferments. This allows the Pickle Packer to be used in a wide variety of fermenting jars and containers. Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. We chose to use Acacia wood not only because of its renowned strength (2 x as strong as maple) and durability, but also because it is sustainable and eco-friendly. Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood. The Pickle Packer used together with the Pickle Pebbles, ensure consistent high-quality results from your home ferments. VERIFIED FERMENT-SAFE AND LEAD-FREE. -Made from all natural acacia wood - Acacia wood is a sustainable and eco-friendly crop and is one of the hardest woods available -Double-sided design fits both wide-mouth and regular-mouth mason jars -10" tall, 2.5" at wide end, 2" at smaller end -Helps remove air and draw out moisture to get your ferments off to a good start -Specifically designed for small-batch fermentation in mason jars and fido jars

    Item: 8451

    Author: MASONTOPS

    Format: Other/miscellaneous products

  • MASONTOPS PICKLE PEBBLES REGULAR MOUTH 4-PACK

    Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods). While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment. VERIFIED FERMENT-SAFE AND LEAD-FREE -Clear Glass Fermentation Weights -Lead-Free, Food-Grade and Non-Porous Glass Ferment Weights -2 1/4 " Diameter x 1/2 " Thick -Fits regular mouth mason jars as well as Fido jars -4 Pebbles Included in a Gift Box

    Item: 8450

    Author: MASONTOPS

    Format: Other/miscellaneous products

  • MASONTOPS PICKLE PEBBLES WIDE MOUTH 4-PACK

    Pickle Pebbles have been specifically designed for use with fermentation and take the guess work out of your lacto ferments by ensuring your veggies stay below the surface of the brine thereby eliminating exposure to oxygen (which is the main cause of failure when using lacto fermenting methods). While a single Pickle Pebble is often enough to keep veggies below the brine, they can also be stacked to provide extra weight. Pickle Pebbles are made of non-iridized soda glass which is completely inert and guarantees that no other substances leach into your ferment. VERIFIED FERMENT-SAFE AND LEAD-FREE -Clear Glass Fermentation Weights -Lead-Free, Food-Grade and Non-Porous Glass Ferment Weights -2 1/4 " Diameter x 1/2 " Thick -Fits wide mouth and regular mouth mason jars as well as Fido jars -4 Pebbles Included in a Gift Box

    Item: 8449

    Author: MASONTOPS

    Format: Other/miscellaneous products

  • MASONTOPS PICKLE PIPES REGULAR MOUTH 4-PACK

    The Pickle Pipe is the world's first one-piece, self-sealing, silicone and waterless airlock. When fermenting your own vegetables, it is important that carbon dioxide is allowed to escape (or else the jar can explode) and that oxygen is not allowed to enter (or else your food will spoil with mold). The Pickle Pipe maintains the perfect, maintenance-free fermenting environment without the need to burp your jars every day, or monitor the water levels of a clumsy 3-piece airlock. The patent-pending Pickle Pipe will allow you to "set and forget" your ferments without the daily maintenance of every other airlock solution in existence. The low profile design allows you to store your ferments in tight spaces, and when finished, simply pop them in the dishwasher for years of use. There is no easier or more convenient solution to worry-free mason jar ferments. VERIFIED FERMENT-SAFE. ??One-Piece, Silicone, Self-Sealing, Waterless Fermentation Airlock ?Dishwasher Safe, BPA- and Phthalate-Free ?Fits any "Regular-Mouth" Mason Jar (Ball, Kerr, Bernardin, etc.) ?Screws on with any "Regular-Mouth" Mason Jar Band (not included)

    Item: 8448

    Author: MASONTOPS

    Format: Other/miscellaneous products

  • MASONTOPS PICKLE PIPES WIDE MOUTH 4-PACK

    The Pickle Pipe is the world's first one-piece, self-sealing, silicone and waterless airlock. When fermenting your own vegetables, it is important that carbon dioxide is allowed to escape (or else the jar can explode) and that oxygen is not allowed to enter (or else your food will spoil with mold). The Pickle Pipe maintains the perfect, maintenance-free fermenting environment without the need to burp your jars every day, or monitor the water levels of a clumsy 3-piece airlock. The patent-pending Pickle Pipe will allow you to "set and forget" your ferments without the daily maintenance of every other airlock solution in existence. The low profile design allows you to store your ferments in tight spaces, and when finished, simply pop them in the dishwasher for years of use. There is no easier or more convenient solution to worry-free mason jar ferments. VERIFIED FERMENT-SAFE.

    Item: 8447

    Author: MASONTOPS

    Format: Other/miscellaneous products

  • MASTERING ARTISAN CHEESEMAKING

    Mastering Artisan Cheesemaking - the forthcoming book by acclaimed cheesemaker Gianaclis Caldwell - is the book every cheesemaker will want as their guide, taking them from creating their first, simple cheeses to producing unique, masterpiece cheeses.<

    Item: 6188

    Author: Gianaclis Caldwell

    Format: Paperback

  • MASTERING BASIC CHEESEMAKING

    The craft of home cheesemaking is exploding in popularity. However most “beginner” books are essentially loosely organized collections of recipes that lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker develop the intuition and abilities needed for success, especially in the real world of the home kitchen.

    This well-illustrated, clearly written practical guide assumes no experience on the part of the aspiring cheesemaker. Topics include:

    • Understanding your ingredients, tools and techniques.
    • Whipping up “instant cheeses,” such as ricotta and paneer, while learning basic milk chemistry.
    • Progressing to fermented dairy products such as kefir, yogurt and sour cream.
    • Using bacteria and coagulant to create spreadable and tender cheeses like quark, chèvre, cream cheese and American-style cottage cheese.
    • Graduating to curdled, aged and ripened cheese—mozzarella, feta, cheddar, gouda, and parmesan.

    Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader or cheese professional, this complete course in beginning cheesemaking from one of North America’s foremost instructors is packed with everything you need to create delicious, nourishing and beautiful classic cheeses and other dairy delights.

    Item: 7777

    Author: Gianaclis Caldwell

    Format: Paperback

  • MEDICINAL WILD PLANTS OF THE PRAIRIE

    The Plains Indians found medicinal value in more than 200 species of native prairie plants. Unfortunately, modern American culture has not paid much attention.

    White settlers did learn a few plant-based remedies from the Indians, and a few prairie plants were prescribed by frontier doctors. A couple dozen prairie species were listed as drugs in the U.S. Pharmacopeia at one time or another, and one or two, like the Purple Coneflower, found their way into the bottles of patent medicine.

    But in both the number of species used and the varieties of treatments administered, Indians were far more proficient than white settlers. Their familiarity with the plants of the prairie was comprehensive: There probably were Indian names for all prairie plants, and they recognized more varieties of some species than scientists do today. Their knowledge was refined and exact enough that they could successfully administer medicinal doses of plants that are poisonous. All of the species used by frontier doctors were used first by Indians.

    In Medicinal Wild Plants of the Prairie, ethnobotanist Kelly Kindscher documents the medicinal use of 203 native prairie plants by the Plains Indians. Using information gleaned from archival materials, interviews and fieldwork, Kindscher describes plant-based treatments for ailments ranging from hyperactivity to syphilis, from arthritis to worms. He also explains the use of internal and external medications, smoke treatments, moxa (the burning of a medicinal substance on the skin), and the doctrine of signatures (the belief that the form or characteristics of a plant are signatures or signs that reveal its medicinal uses). He adds information on recent pharmacological findings to further illuminate the medicinal nature of these plants.

    Not since 1919 has the ethnobotany of native Great Plains plants been examined so thoroughly. Kindscher's study is the first to encompass the entire Prairie Bioregion, a 1 million-square-mile area bounded by Texas on the south, Canada on the north, the Rocky Mountains on the west, and the deciduous forests of Missouri, Indiana and Wisconsin in the east. Along with information on the medicinal uses of prairie plants by the Indians, Kindscher also lists Indian, common, and scientific names and describes Anglo folk uses, medical uses, scientific research and cultivation. Descriptions of the plants are supplemented by 44 exquisite line drawings and more than 100 range maps.

    This book will help increase appreciation for prairie plants at a time when prairies and their biodiversity urgently need protection throughout the region.

    Item: 6874

    Author: Kelly Kindscher

    Format: Paperback

  • MEN'S HEALTH E-BOOK

    Men's health and wellness issues span a wide range of areas, but they all have one thing in common — they often go unaddressed. Fitness, nutrition, relationships, sexual health, career and lifestyle are all important factors to a man's health, but it can be difficult to gain the information necessary to maintain health in all aspects.

    Fortunately, Herbs for Health has compiled articles covering every area of men's health in one, convenient e-book. Men's Health can show you how natural healing and herbs can help you on your way to physical, mental and emotional health and vitality. Live a fuller, more balanced life with nature's help.

    Learn how alternative medicine can identify and correct underlying health problems, slowing hair loss for many; discover the 10 "superfoods" to give a man's body just what it needs; get holistic health practitioners' answers to frequently asked questions about testosterone and libido; and much more.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.



    *E-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable E-book and start reading today!

    Item: 3885
  • METALWORKING

    With more than 2,000 black–and–white illustrations and clear, practical instructions given by expert handyman and blacksmith Paul N. Hasluck, Metalworking offers everything you need to know to turn a chunk of metal into a useful and well–crafted product.

    From building a blast furnace and polishing metals to forging iron and steel and spinning metals on a lathe, this comprehensive guidebook includes the tools, materials, and processes that are fundamental to the art of metalworking. Included here is information on working sheet metals, gold, and silver; building a dynamo and electric motor; making a vertical steam engine; and more!

    This ultimate, do–it–yourself guide to metalworking is ideal for all handymen and women, do–it–yourself–types, and industry professionals —amateur and seasoned alike!

    Item: 5453

    Author: Paul Hasluck

    Format: Paperback

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