• HERBAL VINEGAR

    First make dozens of vinegars with recipes that feature various herbs, spices, vegetables and flowers. Then put your vinegars to flavorful use in more than 100 recipes for everything from appetizers to entrees.

    This book covers it all, including directions for buying, making and flavoring inexpensive, easy-to-make vinegars. There are recipes for using flavored vinegars and step-by-step instructions for growing flavorful herbs indoor and out. Also, gift packaging ideas and customized labels and household uses and hints for more than 100 home uses for vinegar.

    Item: 5212

    Author: Maggie Oster

    Format: Paperback

  • HERBS FOR COMMON AILMENTS

    In this Storey Basics® guide, best-selling author and renowned herbalist Rosemary Gladstar shows you how to use 56 common herbs to safely address a wide range of everyday ailments, from burns, wounds, and bruises to headaches, congestion, indigestion, sore throats, coughs, fevers, insomnia, and more.

    Item: 7559

    Author: Rosemary Gladstar

    Format: Paperback

  • HERBS FOR HEALTH COLLECTION ON CD-ROM

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $49.99. AVAILABLE ONLY WHILE SUPPLIES LAST!

    The Herb Companion is proud to introduce an extraordinary new collection of e-books from the publisher of Herbs for Health. Each e-book features a digital collection of articles containing everything you need to know to bring the power of herbs into your life, safely and effectively. Learn the secrets to healthy weight-loss; discover how to strengthen your immune system naturally; and more. Finally Herbs for Health's most helpful and informative articles can be purchased together in these easy-to-navigate e-books.

    This collection includes the following e-books:

    FREE SHIPPING!

    *PC requirements: CD-ROM drive, Adobe Acrobat Reader (available from Adobe.com.)

    Item: 4016

    Format: CD ROM

  • HERBS FOR HEALTH E-BOOK COLLECTION

    The Herb Companion is proud to introduce an extraordinary new collection of e-books from the publisher of Herbs for Health. Each e-book features a digital collection of articles containing everything you need to know to bring the power of herbs into your life, safely and effectively. Learn the secrets to healthy weight-loss; discover how to strengthen your immune system naturally; and more. Finally Herbs for Health’s most helpful and informative articles can be purchased together in these easy-to-navigate e-books.

    This collection includes the following e-books:


    INSTANT DELIVERY ITEM: When you order this e-book, we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.

    *e-Books are Eco-friendly! By supporting digital products like this one you help conserve resources and energy that comes with printing standard books. Order your downloadable e-book and start reading today!

    Item: 3910
  • HERBS FOR LONG-LASTING HEALTH

    World-renowned herbalist Rosemary Gladstar guides you on the path to vibrant health and wellness in middle age and beyond. This exciting guide outlines the rejuvenating and healing properties of dozens of specific herbs.

    Item: 7442

    Author: Rosemary Gladstar

    Format: Paperback

  • HERBS FOR STRESS & ANXIETY

    In this accessible guide, best-selling author and renowned herbalist Rosemary Gladstar shows you how to make herbal remedies to strengthen your nervous system and address a wide range of symptoms, including panic attacks, depression, insomnia, anxiety, headaches, migraines, herpes, neuralgia, and more.

    Item: 7441

    Author: Rosemary Gladstar

    Format: Paperback

  • HERBS FOR TEXAS

    "Herbs are the world's most interesting plants," says Howard Garrett. "They make beautiful landscape choices, are useful for cooking, controlling insect and disease pests, healing wounds, and are effective for improving the immune system." In this fully illustrated, easy-to-use guide, Garrett and veteran herbalist Odena Brannam offer expert advice on growing nearly 150 herbs suited to Texas and Southwestern gardens, along with detailed information on each plant's landscape, culinary, medicinal, and other uses.

    Individual entries give each herb's common and scientific names and instructions for planting, growing, harvesting and storing it. The entries also include ideas for using each herb in gardening and cooking (with occasional recipes) and discuss its medicinal uses. A special "insight" section that offers intriguing, often little-known facts about the herb rounds out each entry, as well as a color photo.

    In addition to the individual herb descriptions, Garrett sets forth the basics of organic gardening, including pest control, and discusses how to design a herb garden and also raise roses, pecans, and fruit trees without chemicals. Of special interest are his instructions for making teas from dozens of herbs, and his list of trees, shrubs, vines, and groundcovers with edible and/or medicinal properties. This wide range of information, not available for Texas herbs in any other single source, makes this book the perfect guide for homeowners, gardeners, landscapers, chefs, herbalists and health care providers.

    Item: 7820

    Author: Howard Garrett

    Format: Paperback

  • HIGH VITAMIN LOOSE LEAF TEA

    High Vitamin loose-leaf tea blend will become your favorite simple, delicious, and healthy tea. It’s specially formulated with herbs, including oatstraw, nettle, chickweed, and more, that are rich in vitamins and minerals +. This tea also tastes delicious, which makes it easy to drink your daily health.

    How to Use:
    Each container of Mockingbird Meadows’ loose-leaf tea comes with a reusable muslin tea bag, so you don’t need to worry about finding or buying a strainer. To make one cup of tea, add 2 to 3 teaspoons of loose-leaf tea to the muslin strainer, and submerge the tea bag in hot water for 10 to 15 minutes, covered. Remove the tea bag, and enjoy. To make 1 quart of tea, add 3 to 4 tablespoons of loose-leaf tea to the muslin bag and submerge in 1 quart of hot water. Steep, covered, for 10 to 15 minutes. Make your herbs last even longer by re-steeping each bag a few times before composting the spent material and then rinsing your muslin bag.

    Item: 8672

    Author: MOCKINGBIRD MEADOWS

    Format: Other/miscellaneous products

  • HIGH VOLTAGE

    CLEARANCE $11.45.

    A behind-the-scenes look at the robustly competitive race to dominate the market for electric cars, the larger-than-life moguls behind them, and the changes that are transforming the auto industry.

    In the 1980s, it was unimaginable that the home computer would become as common and easy to use as a toaster. Today, plug-in charging stations and smart grids seem like something still far off in the future. But by 2020, the auto industry will look very different from today’s field of troubled auto giants. The combination of technological breakthroughs and charging networks driven by global warming and peak oil makes it clear that revolutionary change in the auto industry is happening right now.

    In High Voltage, Jim Motavalli captures this period of unprecedented change, documenting the evolution from internal combustion engines to electric power. Driven by the auto world’s ambitious and sometimes outlandish personalities, the book chronicles the race to dominate the market, focusing on big players like Tesla and Fisker, as well as a tiny start-up and a battery supplier. Flashing forward to the changes we’ll see in the coming years, High Voltage shows a not-so-distant future where we will live on a smart grid, our cars “fueling,” that is, charging, while we shop or sleep. The ramifications of these changes will be on a grander scale than most of us ever imagined—altering foreign policy, reducing trade deficits, and perhaps even ending global warming.

    Item: 6032

    Author: Jim Motavalli

    Format: Hardcover

  • HIGH-YIELD VEGETABLE GARDENING

    You won’t believe your eyes when you see the size of your harvest! Authors Colin McCrate and Brad Halm show you how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized schedule that makes the most of your space and your growing season. Packed with all of the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.

    Item: 7841

    Author: COLIN MCCRATE AND BRAD HALM

    Format: Paperback

  • HOBBY FARM ANIMALS

    A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new, comprehensive manual to selecting, caring for and breeding livestock brings forth the expertise of six hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs and rabbits, including the housing, health care, special needs, advantages and challenges of each.

    Item: 7781

    Author: Sue Weaver & Ann Larkin Hansen

    Format: Paperback

  • HOLISTIC GOAT CARE

    Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late.

    For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on:

    • Handling and managing goats using their natural instincts as an asset
    • Developing good farm management practices, such as appropriate housing and fencing systems and manure and mortality management
    • Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs
    • Growing forage and garden crops as feed and utilizing wild browse
    • Troubleshooting health problems based on assessing symptoms
    • Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats
    • Diagnosing, treating, and preventing more than 75 common goat ailments

    Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive, and give you a deep and enjoyable insight into the wondrous creature that is the goat.

    Item: 8244

    Author: Gianaclis Caldwell

    Format: Hardcover

  • HOLLYHOCK: GARDEN TO TABLE

    Now, the Hollyhock cooks are back with a new collection, boasting more than 200 new garden-inspired recipes. Hollyhock: Garden to Table invites you to join in a celebration of the beauty of fresh, local food. The versatility of whole grains, healthy oils and natural sweeteners is showcased in mouthwatering creations

    Item: 6698

    Author: Moreka Jolar, Heidi Scheifley

    Format: Paperback

  • HOME CHEESE MAKING (3rd ed)

    The consummate home cheese making book, Home Cheese Making has been updated and revised to reflect the recently revived interest in artisan-quality cheeses and the availability of home cheese making supplies and equipment.

    Discover 75 recipes for making your own cheese and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the tested, step-by-step recipes in this cheese making book are farmhouse cheddar, gouda, fromage blanc, queso blanco, mascarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include crème fraîche, sour cream, yogurt, kefir, buttermilk and clotted cream.

    As the most comprehensive cheese making book on the market, Home Cheese Making also features recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce.

    Profiles of home cheese makers and artisan cheese makers scattered throughout this cheese making book share the stories of people who love to make and eat great cheese. Also included in Home Cheese Making is information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, a home cheese making glossary and more.

    About the author:

    Ricki Carroll is the founder of the New England Cheesemaking Supply Company, in Ashfield, Mass., which has been offering cheese support and expertise since 1978.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 1660

    Author: Ricki Carroll

    Format: Paperback

  • HOME COFFEE ROASTING

    Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: The new home roasters: how to evaluate and use them A resource guide for green beans and home-roasting equipment Best techniques for storing green beans Tips on perfecting a roast How to create your own blend

    Item: 7032

    Author: Kenneth Davids

    Format: Paperback

  • HOME COOKING WITH TRISHA YEARWOOD

    There's much more to Trisha Yearwood than an award-winning country music career—she's also a passionate Southerner who has won the hearts of Food Network fans with her cooking show, Trisha's Southern Kitchen. In her New York Times bestseller, Home Cooking with Trisha Yearwood, Trisha invites you into her kitchen for a feast of flavorful meals and heartwarming personal anecdotes. She shares a trove of recipes from a lifetime of colorful gatherings. Trisha has that southern hospitality gene and when she cooks for others, it's an act of love. From breakfasts in bed like Garth's Breakfast Bowl that she makes for her husband to a hearty Chicken and Wild Rice Casserole for potlucks or Grandma Yearwood's Coconut Cake for the end of a festive meal, her delicious recipes are dedicated to her loved ones. Alongside are stories of meals at home, church suppers, fish fries, beach picnics, and holiday gatherings. Each dish—whether a main, side, or decadent dessert—may remind you of your own favorite family foods or inspire you to create new traditions. Plus, Trisha offers loads of practical advice on everything from how to easily ice a cake to how to expertly cut a slice of pie, and includes time-saving tips and ingredient substitutions. This soulful and sincere testament to a southern life well lived will delight you and any home cook who loves to eat well!

    Item: 8567

    Author: TRISHA YEARWOOD

    Format: Paperback

  • HOME MADE SUMMER

    Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes for spring and summer. Using seasonal ingredients, such as freshly picked apples and berries, delicate summer lettuces and fresh herbs, she presents recipes for breakfast, brunch and lunch; snacks; beverages; appetizers; main courses; and dessert.

    Item: 6821

    Author: Yvette Van Boven

    Format: Hardcover

  • HOME MADE WINTER

    Chapters include Breakfast, Brunch & Lunch; Pies and Sweet Things for Tea Time; Beverages; To Start; and Dessert. She focuses on simple recipes for classic dishes such as apple cider, barbecue pulled pork, ricotta cheesecake, and more. Step-by-step, she explains how to make butter, beef sausage and Irish cream liqueur. She also features her favorite winter holiday recipes. This book is sure to become the next must-have for home cooks.

    Item: 6833

    Author: Yvette Van Boven

    Format: Hardcover

  • HOME POULTRY PROCESSING KIT

    Everything needed to process birds at home! Just supply a stock pot for scalding. Recommended for folks with just a few birds to process in the backyard.

    Kit includes:

    • Medium killing cone, 12 inches in length, 9.5 inches wide
    • Poultry sticker knife, 7 inches long (blade length: 3 inches)
    • Plastic shackle, 26 inches long, 6 inches wide

    Item: 8855

    Format:

  • HOME REMEDIES

    Discover remedies to help care for everyday health problems, with cures from a wide range of sources. Get time-tested, natural easements for coughs, cold and flu viruses, aches and pains, digestive complaints, sleep disorders, and skin conditions. You’ll even find tips to help babies and address women's health.

    Item: 7911

    Author: Meredith Hale

    Format: Paperback

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