• GRIT'S GUIDE TO HOMEMADE BREAD, 3RD EDITION

    This guide includes more than 53 keys to successful bread making, outdoor bread oven plans, fail-proof no-knead breads, top bread machine tips and more.

    Item: 6238

    Format: Paperback

  • GROCERY GARDENING

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. In addition to tips on when to harvest home grown vegetables, the authors offer advice on how to select the freshest produce at the local market, and select complementary ingredients to combine with your home-grown edibles. Jean Ann Van Krevelen, together with her team of food and gardening experts and their community of readers, encourage gardeners and non-gardeners alike to plan meals based on what is in season. Whether you buy local or grow your own, the recipes will delight your family with seasonal freshness. Also included is a chapter on preserving your harvest, with tips for freezing, drying, canning and preserving.

    Item: 5968

    Author: Jean Ann Van Krevelen

    Format: Paperback

  • GROUNDBREAKING FOOD GARDENS

    Vegetable gardens can be designed for flavor AND fun! Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave DeWitt and Jessi Bloom. You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list.

    Item: 7191

    Author: Niki Jabbour

    Format: Paperback

  • GROW A LITTLE FRUIT TREE

    Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Expert pruner Ann Ralph reveals a simple yet revolutionary secret that keeps an ordinary fruit tree much smaller than normal. These great little trees take up less space, require less care, offer an easy harvest, and make a fruitful addition to any home landscape.

    Item: 7565

    Author: Ann Ralph

    Format: Paperback

  • GROW A LIVING WALL

    Make a beautiful, practical, environmentally conscious garden, even in a small space … grow UP with a living wall!

    A living wall is a vertical structure, usually outside the home, that is built with live plants growing in containers hung in a decorative arrangement.

    Sometimes called "Green Walls" and "Vertical Gardens," living walls are easier than ever to plan and grow! Grow a Living Wall is the first wall-gardening book to focus exclusively on the needs of home gardeners.

    Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs, so anyone with an outdoor wall can grow their own food … beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight (which helps to keep the indoors cool).

    In addition to the comprehensive, step-by-step information that explains the basics of vertical gardening, each of the 20 featured gardens has its own chapter filled with useful tips, stunning photography and fascinating background stories that point out how much difference a small garden can make. The gardens you'll find in Grow a Living Wall are positive, life-affirming and sure to produce a smile or two.

    Item: 7552

    Author: Shawna Coronado

    Format: Paperback

  • GROW A SUSTAINABLE DIET

    Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself.

    Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate:

    • Which food and cover crops are best for your specific requirements
    • How many seeds and plants of each variety you should sow
    • What and when to plant, harvest and replant for maximum yield
    Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.

    Item: 7047

    Author: Cindy Conner

    Format: Paperback

  • GROW CREATE INSPIRE

    Grow Create Inspire is a rallying cry, itself an inspiration urging all of us to help fill the vital need for growth … not only of food, but also in the hearts and the minds of individuals around the globe. Focusing on step-by-step approaches to accumulating skills toward self-sufficiency, Grow Create Inspire is a comprehensive guide to creating a beautiful, regenerative, and deeply satisfying life, covering everything from basic and more advanced growing tips, preparing and preserving harvest, and generally greening those aspects of life that bring about happiness, including, food, art, music, beauty, and time in nature.

    Item: 8027

    Author: Crystal Stevens

    Format: Paperback

  • GROW FOR FLAVOR

    Wong turned the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce. Grow for Flavor shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners.

    Item: 7879

    Author: James Wong

    Format: Hardcover

  • GROW GREAT GRUB: ORGANIC FOOD FROM SMALL SPACES

    Grow Great Grub packs in tips and essential information about:

    - Choosing a location and making the most of your soil (even if it’s less than perfect)
    - Building a raised bed, compost bin and self-watering container using recycled materials
    - Keeping pests and diseases away from your plants — the toxin-free way
    - Growing bountiful crops in pots and selecting the best heirloom varieties
    - Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste
    - Canning and preserving to make the most of your garden’s generosity
    - Growing and building projects that are green-friendly, cost-saving, smart and stylish
    - And much more!

    Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners — no backyard required.

    About the author: Gayla Trail is the creator of the acclaimed gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living and ReadyMade. A resident of Toronto, she has grown a garden on her rooftop for more than 10 years.

    Item: 4907

    Author: Gayla Trail

    Format: Paperback

  • GROW ORGANIC

    Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.

    Item: 5982

    Author: Doug Oster/Jessica Walliser

    Format: Paperback

  • GROW. COOK. PRESERVE.

    You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!

    Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:

    • Grow vegetables and fruits by season
    • Create the ideal composting environment
    • Reduce your water usage
    • Preserve and can your harvests
    • Craft farm-to-table entrees, desserts, sauces, jellies and more

    Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.

    Item: 7548

    Author: Helen Lynne Culpepper

    Format: Hardcover

  • GROWING & MARKETING GINSENG GOLDENSEAL & WOODLAND MEDICINALS

    Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike.

    In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest and market:

    • Popular medicinal roots such as ginseng, goldenseal and black cohosh
    • Other commonly used botanicals including bloodroot, false unicorn and mayapple
    • The nutritious wild food ramps and the valuable ornamental galax
    Packed with budget information, extensive references and personal stories of successful growers, this invaluable resource will excite and inspire everyone from the home gardener to the full-time farmer.

    Item: 7050

    Author: J. Davis, W.S. Persons

    Format: Paperback

  • GROWING 15 HERBS FOR THE KITCHEN E-HANDBOOK

    Herbs are a great way to enhance the flavor of your food. They also have medicinal uses. The best way to learn about using herbs is to grow your own.

    This e-handbook will tell you how to grow, preserve and use 15 of the most popular kitchen herbs, including basil, dill, oregano, parsley and more. You'll find instructions on how to plant, harvest and cook with herbs. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3442
  • GROWING A BUTTERFLY GARDEN E-HANDBOOK

    Few sights are more delightful than that of a butterfly dancing on the breeze. But sadly enough, butterflies have become all too rare in our rapidly expanding world.

    In this e-handbook you'll discover what you need to attract these winged wonders to your yard. Chapters include:

    • How a Butterfly Garden Works
    • Attracting Specific Butterflies
    • List of Host Plants for Caterpillars
    • Choosing Butterfly Flowers for Your Garden
    • Window Box Gardening
    • Butterfly Trees and Shrubs
    • Garden Pests



    By growing a few chosen plants in your yard, you will be making a major contribution toward the preservation of these fragile insects. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3453
  • GROWING A HUMMINGBIRD GARDEN E-HANDBOOK

    A perfect hummingbird habitat is also a relatively simple one and this manual shows you how to create one.

    In this e-handbook you will learn about hummingbirds and what they need, varieties of hummingbirds and where to find them, how to identify hummingbirds and what flowers, scrubs and vines to plant to attract them. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3454
  • GROWING AND USING BASIL E-HANDBOOK

    Basil is one of the most popular and widely grown herbs in the world, valued for both its culinary and aesthetic appeal. Sweet basil, with its wonderful aroma and flavor, enlivens many dishes, blending nicely with fish, poultry, beans, cheese and eggs, as well as a wide range of vegetables.

    This e-handbook describes the different varieties of basil, and how to grow, harvest and use it. Basil combines well with other herbs: oregano, sweet marjoram, thyme and parsley. Delicious recipes using basil include:

    • Basil Pesto
    • Potato and Basil Gratin
    • Basil Butter
    • Cinnamon Basil Custard
    • Lemon Basil Tea Bread
    • Baked Fish Anise Basil Tomato Sauce



    It's no wonder that basil is the cook's choice and a favorite culinary herb in today's kitchen. 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3446
  • GROWING AND USING CHIVES E-HANDBOOK

    The chive is a hardy perennial herb that can be used as a simple, rustic floral arrangement that secretly doubles as a condiment. Chives are among the easiest and most rewarding herbs for the home gardener to grow. They are hardy and thrive in a variety of climates.

    This e-handbook provides instruction on how to grow chives indoors or out -- and what containers to use doing so. You'll learn all about harvesting, drying and freezing, as well as how to make chive floral arrangements. Recipes include:

    • Beef Antipasto with Chive Salsa
    • Chived Green Beans
    • Garlic-Chive Potato Salad
    • Garlic, Chive and Ginger Chicken
    • Buttermilk Chive Dressing
    • Goat Cheese Tartlets



    Chives will forgive imperfect conditions and still reward you with a long season of delicious harvests. 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3439
  • GROWING AND USING CILANTRO E-HANDBOOK

    Cilantro has been around for centuries, but only recently has gained popularity in this country. Like all herbs, cilantro is best at its very freshest. And the best source for fresh cilantro is your own backyard.

    This e-handbook gives basic tips for growing cilantro, growing containers, preserving fresh cilantro plus recipes for using cilantro in soups, salads, main dishes and more.

    • Cilantro and Coconut Chutney
    • Cilantro Appetizer Rolls
    • Cilantro-Lime Soup
    • Thai Beef and Cilantro Salad
    • Cilantro Beets
    • Thai Fried Chicken
    • Cilantro-Lime Broiled Salmon Steak


     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3447
  • GROWING AND USING DILL E-HANDBOOK

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    The use of dill in the kitchen has been documented through the centuries and in countries around the world. It has been used as a cure for hiccups, insomnia and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic.

    This e-handbook shows you how to plant, harvest and preserve dill plus has many mouthwatering recipes including:

    • Hot Cabbage Borscht
    • Lamb Stew with Dill
    • Dill-Poached Fillets of Flounder
    • Dill and Onion Quiche
    • Glazed Carrots with Dill
    • Red Potato Salad with Dill
    • Country Dill Pickles

    Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3448
  • GROWING AND USING ECHINACEA E-HANDBOOK

    Echinacea is a wonderful herb for keeping colds and the flu at bay. Taken at the first sign of cold or flu symptoms, especially with nasal congestion present, echinacea’s infection-fighting, immune-boosting power is strong and effective medicine.

    This e-handbook gives a history of the herb, its uses, how to grow it, recipes for remedies and doses. By keeping this herb on hand and following these instructions, you can ward off that nasty cold or energy-zapping flu. 36 pages.
     

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

    Item: 3441

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