• FAST AND EASY WAYS TO COOK VEGETABLES E-HANDBOOK

    Vegetables are high in vitamins, minerals, and fiber, lower in calories than most all other foods, cholesterol-free, virtually fat-free, relatively low in sodium and high in potassium, versatile and delicious!

    This e-handbook will present basic cooking methods for vegetables, using tools and appliances found in most kitchen, storage tips and tasty ways to use leftovers. Also included are recipes for:

    • Easy Broccoli Casserole
    • Cabbage Soup
    • Carrot Raisin Salad
    • Chili Corn
    • Stuffed Peppers
    • Potato Pancakes
    • Zucchini Pizza



    Vegetables are tastiest and most nutritious when they're properly prepared and this handy guide will show you how! 37 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3520
  • FEASTING ON FOOD STORAGE

    Your food storage contains delectable delights when you know how to use it! Feasting on Food Storage offers more than 200 recipes to rotate and use your short- and long-term food storage, plus bonus sections for baby food, home remedies, and gluten-free options. With tasty recipes like Brown Sugar Muffins and Creamy Taco Soup, learning to use your food storage has never been easier or more delicious.

    Item: 7024

    Author: J. Merrill, K. Sunderland

    Format: Paperback

  • FENCES, GATES AND BRIDGES AND HOW TO BUILD THEM, 2ND EDITION

    Fences, Gates, and Bridges, Second Edition, is your practical instruction guide to the best methods of building an incredible variety of fences, gates, and bridges for all regions and weather conditions.

    Originally published in 1900, Fences, Gates, and Bridges, Second Edition features a section on fences that boasts an impressive medley of materials and designs, including the zigzag fence, the cheap and portable barbed-wire fence, and a sampling of sod and stone fences.

    And what is a fence without a gate? The second segment of this fully illustrated book guides you through the making and setting of posts, as well as the construction and installation of swinging gates, sliding gates, pulley gates, and more.

    The final section consists of information on a number of bridges, depicting a wide selection, designed for crossing gullies and culverts, as well as ornamental bridges for gardens and walkways.

    Fences, Gates, and Bridges, Second Edition is a functional pocket manual and a testament to American ingenuity for all of your fencing, gating and bridging needs.

    Item: 4846

    Author: George A. Martin

    Format: Paperback

  • FENCES, GATES, AND BRIDGES

    First published in 1887, Fences, Gates, and Bridges is an instructional guide to the best ways to build a variety of fences, gates, hedges, bridges, and culverts. The section on fences boasts a wealth of information on building various types of fences, including rail, composite, garden, board, and picket. It also explores how to construct an effective barbed wire fence, how to use a stone wall to reinforce a wooden fence, and highlights the pros of building portable fences. Fences, Gates, and Bridges is a classic manual for anyone who wants to build their own structures for their farm, large property, or quaint backyard.

    Item: 8717

    Author: George A. Martin

    Format: Paperback

  • FENCING FOR HORSES E-HANDBOOK

    Horses are big, strong, playful, and smart, so finding a way to keep them safe and secure in their pastures and paddocks can be a real challenge. Building strong, safe fencing that is also economical and long lasting is an even bigger task.

    Experienced do-it-yourselfers and even handy beginners can build great fences for their horses and this e-handbook shows you how. Chapters include:

    • Fencing Tools
    • Choosing the Right Fence Posts
    • Stringing Wire Fencing
    • Post-and-Rail and Post-and-Plank Fences
    • Fencing Small and Large Pastures
    • Fencing the Small Pastures
    • Training Pens



    With this handy reference you can built fences that are strong, safe, and economical. 35 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3488
  • FENNEL HERBAL DIGESTIVE BITTERS

    Fennel Tonic Bitters are the mildest bitters that Mockingbird Meadows makes. The delicious fennel flavor offsets a mild bitter flavor. Bitters are used to help balance the digestive system. Description Fennel Tonic Bitters are the best variety to start with if you are new to bitters. You will quickly find yourself craving a few delicious drops just for fun! What Are Bitters? Bitters can help you to balance your digestive system+. As a result, they can greatly increase your absorption of nutrients during digestion. Surprisingly, you can also use them to curb your sweet tooth. The bitter flavor encourages your gall bladder, liver, and stomach to produce appropriate levels of digestive juices. Sadly, the American diet is severely lacking in the bitter taste that your body needs to maintain a properly toned digestive system. This can mean that you may experience a lack of assimilation, acid indigestion, reflux, constipation, and much more. This variety of bitters isn’t recommended if you are pregnant. How to Use Put 15 drops on the top of your tongue 15 minutes before each meal for best results. Ingredients: Alcohol, artichoke leaf (Cynara scolymus)*, fennel (Foeniculum vulgare)*, angelica (Angelica archangelica)*, Oregon Grape Root (Mahonia spp.)W, and orange peel (Citrus sinensis)*. 2 ounces. [*Organic] +This statement has not been tested by the Food and Drug Administration. This product isn’t intended to diagnose, treat, cure, or prevent any disease.

    Item: 8680

    Author: MOCKINGBIRD MEADOWS

    Format: Other/miscellaneous products

  • FERMENT YOUR VEGETABLES

    Amanda Feifer, fermentation expert and founder of phickle.com, serves as your guide, showing you, step by step, how you can create traditional, delicious fermented food at home, using only simple ingredients and a little time. No fancy starters or elaborate equipment required.

    Item: 7837

    Author: Amanda Feifer

    Format: Hardcover

  • FERMENTED VEGETABLES

    This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles, and then offers more than 120 recipes, using those basic methods, for fermenting 64 different vegetables and herbs. You’ll discover how easy it is to make dozens of exciting dishes, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

    Item: 7471

    Author: Kirsten & Christopher Shockey

    Format: Paperback

  • FERTILIZERS FOR FREE E-HANDBOOK

    Readily available plant and animal residues can supply an extremely valuable source of plant foods that over the years will reward you with better soil, better crops, and reduced grocery and fertilizer bills.

    This e-handbook is aimed at helping you do just that as inexpensively as possible. Topics discussed in this handy reference include soil composition, air and water conditions, planting tips and growing your own green manure. A great resource for discovering how composting and mulching can richly benefit the soil, how to use these materials and what to use to make them. 36 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3421
  • FIELDS OF FARMERS

    America's average farmer is 60 years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. Fields of Farmers empowers aspiring young farmers, midlife farmers and nonfarming landlords to build regenerative, profitable agricultural enterprises.

    Item: 6831

    Author: Joel Salatin

    Format: Paperback

  • FIERY FERMENTS

    The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

    Item: 8274

    Author: Kirsten & Christopher Shockey

    Format: Paperback

  • FIGHTING THE INFLUENZA E-BOOK

    It happens every year. It starts innocently enough — a runny nose, some sneezing here and there. Then the sinus congestion and scratchy throat arrive, making breathing and swallowing difficult and uncomfortable. It's cold and flu season again, and you're left bleary-eyed and groggy, suffering through a myriad of ineffective conventional medications.

    Try a different method this year, and learn to beat the bugs and stay healthy through the seasons — naturally! Fighting the Influenza is a comprehensive new E-book comprised of articles taken directly from the Herbs for Health archive that will help you create a winning game plan with herbs that boost your body's defenses and speed up your recovery.

    Herbs have the power to strengthen your body's natural defenses, ease the pain and discomfort of colds and flues and bolster long-term health. Learn to determine the differences between cold and flues, use various herbal and vitamin supplements to benefit your body, choose the right foods when you're feeling under-the-weather, and more with Fighting the Influenza from the publisher of Herbs for Health.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3887
  • FINDING GOOD FARMLAND

    This practical guide contains all of the information you need to have before purchasing farmland, covering everything from the characteristics of the land and the surrounding area to government regulations, land use considerations, and financing. Checklists and questionnaires are included to help you decide exactly what you need and how to find it.

    Item: 6685

    Author: Ann Larkin Hansen

    Format: Paperback

  • FIVE-PLANT GARDENS

    In Five-Plant Gardens, Nancy Ondra eliminates the guesswork and the stress, offering 52 garden plans that each use only five plants! These plans are simple, inexpensive and are sure to look beautiful all season long.

    Item: 7192

    Author: Nancy Ondra

    Format: Paperback

  • FIX FREEZE FEAST

    With more than 125 recipes for make ahead meals, Fix, Freeze, Feast by Kati Neville and Lindsay Tkacsik is a great resource for saving time and money and eating delicious homemade food.

    Item: 4282

    Author: Kati Neville & Lindsay Tkacsik

    Format: Hardcover

  • FIX-IT AND FORGET-IT SLOW COOKER MAGIC

    The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave: recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn’t love being able to serve their family a wholesome dinner (and dessert!) without spending hours in the kitchen … or a fortune on groceries? Now, best-selling author Phyllis Good presents a collection that gives cooks even more!

    Featuring 550 new, mouthwatering recipes, this book will amaze cooks with the “magic” their slow cookers can perform. In addition to delicious soups, stews and chilis, cooks will also find pizza, cheesecake, bar cookies, quick breads and dozens of other surprising treats!

    There are reasons why the Fix-It and Forget-It series is so popular, and this latest book is no exception.

    • Each page is packed with easy-to-follow, carefully tested recipes.
    • No one has enough time these days … but with a slow cooker, anyone can prepare a fantastic meal in minutes!
    • The recipes use ingredients most people already have in their cupboards; there’s no searching high and low for exotic foods that will break the bank.

    With 16 pages of full-color photographs and a price that’s tough to beat, this is destined to become a staple on home cooks’ shelves everywhere.

    Item: 7694

    Author: Phyllis Good

    Format: Paperback

  • FLORET FARM'S CUT FLOWER GARDEN

    From Erin Benzakein, owner of internationally renowned Floret Flower Farm and a leader in the locaflor farm-to-centerpiece movement, Floret Farm's Cut Flower Garden is equal parts instruction and inspiration: a book overflowing with lush photography of magnificent flowers and breathtaking arrangements organized by season. This beautiful guide to growing, harvesting, and arranging gorgeous blooms year-round gives readers vital tools to nurture a stunning flower garden and use their blossoms to create showstopping arrangements. With irresistible photos of Benzakein's flower farm that showcase exquisite blooms, tips for growing in a variety of spaces and climates as well as step-by-step instructions for lavish garlands, airy centerpieces, and romantic floral décor for every season, Floret Farm's Cut Flower Garden informs and entices gardeners of all skill levels.

    Item: 8312

    Author: E. Benzakein & J. Chai

    Format: Hardcover

  • FLOUR WATER SALT YEAST

    From the most acclaimed and beloved baker in Portland, Oregon, comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

    There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country.

    In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.

    Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

    Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredient ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

    Item: 7663

    Author: Ken Forkish

    Format: Hardcover

  • FLOWERING SHRUBS E-HANDBOOK

    Shrubs are among the most versatile of garden plants. They can fill the landscape with color, shape and texture all year long. Shrubs have an added virtue of fast growth, sometimes maturing in as little as five years and lasting for many more years.

    This e-handbook teaches you how to design with shrubs, choose, plant and care for them. Chapters include:

    • Learning About Shrubs
    • Designing with Shrubs
    • Choosing and Planting Shrubs
    • Caring for Shrubs
    • Propagating Shrubs
    • Ten Favorite Shrubs to Grow



    Shrubs live a long and happy life with relatively little care. Just right for the overworked gardener! 34 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3462
  • FOCUS HERBAL DRINK SYRUP

    A new and exciting way to boost your mind and feel focused, Focus Herbal Drink Syrup combats the everyday meltdowns and occasional brain fogs that we’ve all experienced. But this formula goes farther! This delicious drink syrup supports those who have special difficulties with focus or emotional control+. You can use Focus Herbal Drink Syrup as a daily supplement or whenever you’re feeling a bit fuzzy-headed.

    Item: 8800

    Author: Mockingbird Meadows

    Format: Other/miscellaneous products

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