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This wonderful book's more than 200 pages promise a variety of tantalizing creations that can emerge from your oven. Each recipe is an acclaimed creation of a cooperatively owned and operated bakery. This guide to healthful baking contains one of the most complete sections in print on the baking process, ingredients and how to make substitutions, as well as tips for bread baking and instructions for making cakes, pies, muffins and cookies that come out right the first time.
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You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.
Taking the local food movement to its next logical step, this fully-illustrated, design-rich guide presents a cornucopia of proven ideas for:
Urban Agriculture is about shaping a new food system that values people and the planet above profits. Working examples and expert intervies will inspire first-time farmers and green thumbs alike to get growing. Proving that the city of the future will be green and tasty, this book is packed with edible solutions for anyone keen to join the new food revolution.
Author: David Tracey
You can't save a world that doesn't want to be saved, but you can save your family. Urban Crofting is about finding a way to counteract some of the devastating effects of the lifestyle we've created.
Author: Cliff Williams
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It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, from Hobby Farm Press, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
Author: Thomas J. Fox
Urban Homesteading is the perfect guide for urbanites who want to reduce their impact on the environment and gain satisfaction from the fruits of their own labor. Full of practical information, as well as inspiring stories from people already living the urban homesteading life.
Author: Rachel Kaplan with Ruby Blume
How can we adequately provide housing when disaster strikes? Catastrophes come in a variety of forms, be they weather-related (hurricanes, floods and droughts) or society-driven (resulting from civil disorder or poverty), instantaneous (earthquakes, tsunamis) or gradual (rising sea levels). Yet all urgently demand safe, sustainable housing designs that are cheap to build, environmentally friendly, and hardy enough to withstand severe environmental conditions. Not only is there climate change to contend with, there are millions of people, right now, who do lack safe or adequate housing.
In Urgent Architecture, Bridgette Meinhold showcases 40 successful emergency and long-term housing projects-from repurposed shipping containers to sandbag homes. She surveys successful structures as well as highlighting promising projects that are still being developed. Every one is quickly deployable, affordable and sustainable. This book is an essential resource for those who are interested in green building, sustainable design, eco-friendly materials, affordable housing, material reuse and humanitarian relief.
Author: Bridgette Meinhold
By Louis L'Amour. Colonel Utah Blaine, held captive by the army of the revolution, broke out of jail and headed north from Mexico with nothing but the clothes on his back. Then he found new trouble struggling at the end of a noose — and stepped in just in time to save the life of a Texas rancher. The would-be executioners were the rancher's own men, looking to steal his land. Now Utah has a unique proposition: have the wealthy Texan play dead, introduce himself as the spread's new foreman, and take care of the outlaws one by one. The wage to fight another man's war? A hundred a month plus expenses. The cost of falling in love while he earns that wage? It wasn't exactly part of the original agreement, but Utah will soon find out — unless the bad guys get him first.
Author: LOUIS LAMOUR
Author: Kris Holechek Peters
The first vegan holiday cookbook from professional chefs, this gorgeous book elevates plant-based fare to a new level with fresh, inventive recipes that blend favorite traditions with a modern sensibility.
When families come together for holidays and celebrations throughout the year, the need to accommodate vegans often arises. This book presents special-occasion favorites from acclaimed vegan restaurants Candle Cafe and Candle 79 tailored for the home table, including mains, sides, and wine and cocktail pairings. Rather than ho-hum meat-free alternatives, this book's menus and recipes are a festive indulgence. With dishes like Sweet Potato Latkes With Almond Crème Fraîche for Passover and Pumpkin Seed Crusted Tempeh With Oven Roasted Ginger-Maple Sweet Potato and Orange-Cranberry Relish for Thanksgiving, home cooks will be able to wow vegans and omnivores alike.
Author: Pierson, Ramos, Pineda
Whether you're vegan, lactose intolerant or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors … until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more.
This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.
Author: Jeff Rogers
Author: Kathy Hester
Internationally recognized gardener Carol Klein shares her expert advice on growing vegetables, guiding readers through every step, from planning a garden site in outdoor space of any kind to harvesting and serving your homegrown goodies. With step-by-step illustrated growing instructions for 40 garden favorites, logically organized into groups with similar characteristics, Vegetable Gardening is a beautiful and comprehensive manual.
Author: CAROL KLEIN
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