• CAPPERS FARMER PRACTICAL LIVING RESOURCE SET

    Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can be found within the pages of these four 100-page guides. Filled with some of the best articles on practical advice for a homemade life, this set covers everything from delicious recipes to gardening, from homemade gifts and cards to homemade cleaning products.

    Set includes:
    Capper's Farmer Winter 2012
    Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.

    Capper's Farmer Spring 2013
    From craft projects to guides for your woodstoves and chimneys, from delicious recipes to sowing seeds, this guide has a variety of projects for getting you through the winter, and your garden and home ready for spring. With 100 pages of tips, recipes, projects, photographs and more, this resourceful issue will have you and your family busy all season long.

    Capper's Farmer Summer 2013
    Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the Capper's Farmer Summer 2013.

    Capper's Farmer Fall 2013
    With summer in full swing and fall right around the corner, the Capper's Farmer Fall 2013 special will be your guide to filling your summer days with delicious recipes, readers' hometown stories, fun activities such as planting flowers, and much more!

    Item: 6807

    Format: Paperback

  • CAROLINAS FRUIT & VEGETABLE GARDENING

    Whether you live in the Research Triangle, the Sandhills, the Outer Banks or anywhere else in the Carolinas, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide ... and they'll be on your table before you know it.
    Item: 7131

    Author: Katie Elzer-Peters

    Format: Paperback

  • CAST IRON PALEO

    Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast-iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you’ll find in these recipes.

    Item: 8137

    Author: Pamela Ellgen

    Format: Paperback

  • CAST-IRON COOKING

    Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

    Item: 7994

    Author: Rachael Narins

    Format: Paperback

  • CATCH THE WIND, HARNESS THE SUN

    Each activity teaches children about renewable energy and larger environmental issues. Education doesn’t get more fun than this! Catch the Wind, Harness the Sun offers more than enough to get any kid charged up about renewable energy.

    Item: 5301

    Author: Michael J. Caduto

    Format: Paperback

  • CATLOW

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Ben Cowan and Bijah Catlow had been friends since childhood. Catlow had become a top cowhand with a wild streak. It took just one confrontation to make him an outlaw. And when he crossed the line, it was up to U.S. Marshal Ben Cowan to bring him in alive.

    Item: 2554

    Author: LOUIS LAMOUR

    Format: Paperback

  • CATTAIL MOONSHINE & MILKWEED MEDICINE

    History, literature, and botany meet in this charming tour of how humans have relied on plants to nourish, shelter, heal, clothe, and even entertain us. Did you know that during World War II, the U.S. Navy paid children to collect milkweed’s fluffy white floss, which was then used as filling for life preservers? And Native Americans in the deserts of the Southwest traditionally crafted tattoo needles from prickly pear cactus spines. These are just two of the dozens of tidbits that Tammi Hartung highlights in the tales of 43 native North American flowers, herbs, and trees that have rescued and delighted us for centuries.

    Item: 8068

    Author: Tammi Hartung

    Format: Hardcover

  • CATTLE HEALTH HANDBOOK

    Whether you are caring for a single dairy cow or a large beef herd, you can substantially reduce veterinary costs, increase the self-sufficiency of your operation, and improve the health of your animals.

    Item: 4665

    Author: HEATHER SMITH THOMAS

    Format:

  • CELESTE'S GARDEN DELIGHTS

    You've heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters. What better way is there to know exactly what you are eating than to grow some of your own food or get to know your farmer? Celeste has decades of experience providing good, nutritious food for her family. Celeste's Garden Delights will show you how to grow, can, ferment, freeze, dry and root cellar fresh produce. If you can't do it all, just do what you can. Start small. Even if you live in an apartment, you can grow a tomato plant or two in pots on the balcony or patio. Or, you can take a few hours in the summer to buy and prepare berries or corn for your freezer. If you have a lawn and would like to make part of it into a garden, the section on No-Till Gardening will tell you how. Thinking about keeping chickens? Read the section on Backyard Chickens to see if it's something you truly want to do. Food is usually less expensive when it is in season. Get together with some friends to take advantage of bulk buying. Farmers generally give you good discounts if you buy large quantities or "seconds" (food with a few bruises). You can do it! There's no better feeling than having an actual relationship with your food. Homegrown and homemade (or locally grown and made) are truly the best.

    Item: 8334

    Author: Celeste Longacre

    Format: Paperback

  • CHEDDAR

    One of the oldest, most ubiquitous and beloved cheeses in the world, cheddar has a fascinating history. Over the years it has been transformed from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands. The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture. They don’t call it “American Cheese” for nothing.

    Cheddar is one man’s picaresque journey to find out what a familiar food can tell us about ourselves. Cheddar may be appreciated in almost all American homes, but the advocates of the traditional wheel versus the processed slice often have very different ideas about food. Since cheddar—with its diversity of manufacturing processes and tastes—is such a large umbrella, it is the perfect food through which to discuss many big food issues that face our society.

    More than that, though, cheddar holds a key to understanding not only issues surrounding food politics, but also some of the ways we think of our cultural identity. Cheddar, and its offshoots, has something to tell us about this country: the way people rally to certain cheddars but not others; the way they extol or denounce the way others eat it; the role of the commodification of a once-artisan cheese and the effect that has on rural communities. The fact that cheddar is so common that it is often taken for granted means that examining it can lead us to the discovery of usually unspoken truths.

    Author Gordon Edgar (Cheesemonger: A Life on the Wedge) is well-equipped to take readers on a tour through the world of cheddar. For more than 15 years he has worked as an iconoclastic cheesemonger in San Francisco, but his sharp talent for observation and social critique were honed long before then, in the world of ’zines, punk rock and progressive politics. His fresh perspectives on such a seemingly common topic are as thought-provoking as they are entertaining.

    Item: 7744

    Author: Gordon Edgar

    Format: Hardcover

  • CHEESE & DAIRY MADE AT HOME

    The book contains six sections, beginning with guidance on how to set up a dairy in a home kitchen for cooking, airing, drying and aging, the equipment needed, and using starter cultures. Sections include milk, cream, butter, yogurt and cheese.

    Item: 6854

    Author: Dick & James Strawbridge

    Format: Paperback

  • CHICKEN BROODER KIT WITH HEAT LAMP- PREMIER 1

    A basic brooder kit that is warmed with our rugged and reliable Prima Heat Lamp™.

    Our starter kits include everything the flockmaster needs to set up a small brooder for up to 24 chicks: Heat source, reusable brooder panels, feeder, waterer, chick stand, and chick starter feed.

    Item: 8345

    Format:

  • CHICKEN BROODER KIT WITH HEATING PLATE- PREMIER 1

    A basic brooder kit that is warmed with a heating plate. Heating plates warm at the base to simulate a hen keeping chicks warm and cozy beneath her feathers. As the chicks grow, use the adjustable legs to increase the height of the plate above the bedding and chicks.

    Our starter kits include everything the flockmaster needs to set up a small brooder for up to 24 chicks: Heat source, reusable brooder panels, feeder, waterer, chick stand, and chick starter feed.

    Item: 8346

    Format:

  • CHICKEN COOPS - 45 BUILDING PLANS FOR HOUSING YOUR FLOCK

    Chicken coops come in all sizes and styles to meet the needs of every chicken family. Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 different designs — from strictly practical to flights of fancy — guaranteed to meet the needs of every chicken owner. A 16-page color section shows detailed photos of many of the featured coops.

    Item: 3193

    Author: Judy Pangman

    Format: Paperback

  • CHICKEN TRACTOR

    The definition of a chicken tractor has evolved to mean employing your chickens skill-sets in a variety of different tasks that benefit you, your garden and yard. The chickens peck and scratch the soil to clean your beds, eat pest bugs and weed seeds, and fertilize the beds with their manure. Best of all, they provide eggs and meat with that old-fashioned flavor and homegrown goodness.

    Expanded, updated and even more detailed. Learn how to raise homestead flocks for eggs, meat and money. Loads of photos and diagrams make important information visual and easy to understand.

    Process birds in your backyard with exact, step-by-step explanations. Over 50 processing photos and diagrams—to let you do it right, efficiently and humanely each and every time.

    This incredibly popular hands-on book is a grass-roots best seller. It has helped thousands of folks have better gardens and has rekindled an interest in the backyard flocks and heritage breeds of poultry. It has literally, changed the lives of millions of chickens all over the world by taking them out of factory farms, and putting in the gardens where they are happier, more productive and healthier.

    Item: 6030

    Author: Pat Foreman

    Format: Paperback

  • CHICKENS FOR THE BACKYARD HOMESTEADER

    Chickens for the Backyard Homesteader is packed with tips, strategies and advice that gives readers the confidence to look after their hens and avoid common problems.
    Item: 6909

    Author: Suzie Baldwin

    Format: Paperback

  • CHICKENS IN FIVE MINUTES A DAY

    Having chickens has never been as easy and fun as with Murray McMurray Hatchery's Chickens in Five Minutes a Day.

    This from-zero-to-go guide to raising a flock of chickens in your backyard gives you the easiest route to amazing fresh eggs, as well as tried-and-true shortcuts. Tending chickens becomes a snap with this handy book's help.

    McMurray Hatchery has been sending out birds for home flocks for nearly 100 years and is one of the biggest names in the industry, shipping more than 2 million chickens and other fowl each year. With this experience comes knowledge: on how to raise fun and productive chickens the easy way, on simple feeding, the best coops, worry-free watering, hygiene, and pest control.

    Raising chickens is one of the most rewarding home farm activities you can share with your family. The great flavor of the eggs, as reflected by the bright orange color of the yokes, is unrivalled by those found in supermarkets. Chickens also make great pets, fun to watch and keep around. Now it's easier than ever with the smart techniques and approaches prescribed by one of America's most well-known hatcheries.

    Item: 6758

    Author: Murray McMurray Hatchery

    Format: Paperback

  • CHICKENS: THEIR NATURAL AND UNNATURAL HISTORIES

    Framed by the author's personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, author Janet Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds' contributions to science and their jaunty appearances in literature. Eggs receive a chapter of their own, as does chicken cuisine, comprising recipes from the Roman Empire to today's favorites. Stories about chickens appear, too, often written by those who keep them, including the painter Grandma Moses, the man who holds Cleveland's Farm Animal Permit No. 17, and Brenda, who had to give her young roosters a talking-to for behaving like sheep.

    Chickens have only recently come to a sorry pass in the Western world, where broilers and laying hens are factory-farmed. Lembke investigates the fate of such birds and explores the sustainable, humane alternatives to raising birds for meat and eggs.

    A celebration of the chicken in its every aspect, Chickens is sure to delight the chicken fancier, the backyard chicken keeper, and everyone concerned about where our food comes from and how we can treat animals more compassionately.

    Item: 6689

    Author: Janet Lembke

    Format: Hardcover

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