• BUTCHERING BEEF

    Using detailed, step-by-step photography of every stage of the process, author Adam Danforth shows you exactly how to humanely slaughter and butcher cattle for beef. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animal.

    Item: 7111

    Author: Adam Danforth

    Format: Paperback

  • BUTCHERING POULTRY, RABBIT, LAMB, GOAT AND PORK

    Using detailed, step-by-step photography to show every stage of the process, author Adam Danforth demonstrates exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.

    Item: 7110

    Author: Adam Danforth

    Format: Paperback

  • BUTTON MUSHROOM FRUITING KIT

    Anyone can grow some amazing white button mushrooms at home with this "just add water" countertop kit that comes complete with casing soil and easy to follow directions. You will never eat mushrooms fresher than twisting them from their growing media and cooking them up seconds later! White buttons grow on a composted straw media and fruit when covered with soil (included), so all you need to do is add the soil, water, and watch...It only takes a few weeks for the mushrooms to spring forth and merely days to mature before you are harvesting from your kit! Expect to harvest about 3-4 pounds of mushrooms! Kit measures 16x10x6 inches and comes complete with casing soil and directions, just add water!

    Item: 8652

    Author: Mushroom Mountain

    Format: Other/miscellaneous products

  • BUYING OR SELLING A HORSE E-HANDBOOK

    If you are in the market for a horse, there are many things for you to consider before you make the final decision on which horse you take home.

    This e-handbook helps you become familiar with all aspects of choosing and buying a horse, what criteria to look for in buying a horse and what steps you need to take in selling one. 33 pages.

    Note: This is an e-book. Retrieving the e-book requires you to have an account. When checking out in the shopping cart please log in or register. Do not check out as a guest. Once you have placed your order click on “My Account” in the top right of the page, then click on “Downloads”. You should see your e-book on the following screen. Click to open it and save to your computer. If you need further assistance please contact customer service or call 1-800-234-3368.

     

    Item: 3490
  • CABINS & COTTAGES

    Whether building a summer cottage in the woods, the hunting cabin of your dreams, or homesteading off the grid, this handy reference provides a logical and sensible approach to building permanent shelter in out-of-the- way places. Including everything from choosing and clearing a site and creating an electrical power source, to clearing the land and creating a foundation, this book offers instruction on building an A-frame cabin and a rustic log cabin with a framed roof. There is also a special section on designing small buildings to cope with Mother Nature, including earthquakes, heavy snow, high wind, and flooding.

    Item: 5497

    Format: Paperback

  • CAMPFIRE CUISINE

    Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Author Robin Donovan also includes tips on meal planning, shopping and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.

    Item: 6780

    Author: Robin Donovan

    Format: Paperback

  • CANNING CENTS

    Treat your family and friends to fresh organic produce, whole foods and healthy choices … at a fraction of the grocery store price!

    With tons of helpful tips and instructions, chef Stephanie Petersen walks you through the process of preserving your own foods. It’s easier than you think!

    Stock your pantry with the delicious flavors of:

    • Whole Tomatoes with Herbs
    • Mango Jalapeño Jam
    • Peppery Grilled Onion Relish
    • Mountain Man Beef Stew

    Once you’ve done the prep work, you’ll have a variety of ready-made meals your family will love. Invest in your health without spending a fortune. Learn how to create your own canned foods with remarkable flavor and gourmet flair!

    Item: 7656

    Author: Stephanie Petersen

    Format: Paperback

  • CANNING, PICKLING AND FREEZING WITH IRMA HARDING

    Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms. In Canning, Pickling and Freezing with Irma Harding, writer Marilyn McCray leads readers through step-by-step techniques for preserving fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs and farms from across the country. The book not only explains canning, pickling and freezing, but goes further to cover smoking and curing of fresh fruits, vegetables and meats as well.

    Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by International Harvester during the 1950s. The book features vintage art and photographs of Irma back in the day, as well as a brief history of Irma and her ever-so-collectible vintage appliances and memorabilia. Most important, this cookbook is packaged with timeless step-by-step techniques and tasty, interesting recipes.

    Item: 7347

    Author: Marilyn McCray

    Format: Paperback

  • CAPPERS FARMER FALL 2013

    A treasure-trove of valuable information, the fall issue of Capper's Farmer includes great articles for homemade ice cream, condiments and pizza; a beginner's guide to canning; 17 uses for baking soda; ideas for planting flowers; and much more.

    Wonderful recipes fill the pages of this special issue. Enjoy serving up cool treats such as Fudge Ripple Ice Cream and Simple Butter Pecan Ice Cream. Craft your own condiments by learning to create homemade mayonnaise, barbecue sauce and fresh tomato ketchup.

    Within this issue you'll also find simple tips to enhance the fresh flavors on your grill. Solve all kinds of household problems with baking soda, using it for everything from cleaning to creating beauty products. Save money by planting a fall salad garden: Not only will it provide beauty in your yard, its delicious flavors will leave money in your pocket. Enjoy a look at what camping gear was used in 1900, how much it cost, and how much the gear weighed.

    Other articles include:

    • Summer Kitchen: The original outdoor cook room holds comforting memories and historical tidbits.
    • Fall for Comfort Food: Stay in and cook up one of these classic dishes.
    • An Apple a Day … : … really can keep the doctor away!
    • Country Canines: The life of a farm dog is one to be envied, especially by town breeds.
    • An Old-Fashioned Scrapbook: Preserve family history in a beautiful DIY heritage album.
    Item: 6768

    Format: Paperback

  • CAPPER'S FARMER GUIDE TO COOKING FROM SCRATCH

    Homemade meals are making a comeback, and you can start with the basics with Capper’s Farmer Guide to Cooking from Scratch. Full of 95 recipes and tips, this guide will give you many ideas for homemade food, such as making your own butter and bread, freezing your own fruits and vegetables from your garden, and preparing delicious and simple one-pot meals. Learn all about cooking from scratch with articles teaching you how to:

    • Churn Homemade Butter for the Best Flavor
    • Make Pickles, Sauerkraut, Cheeses or Candies
    • Bake Bread, Preserve Jams, Freeze Garden Produce
    • Sweet or Savory, Bake Pies for Every Occasion
    • Create a Treasured Heirloom Cookbook
    • And more!

    No matter your experience with homemade cooking or baking, ditch the processed, store-bought treats or meals and learn how to whip up the tastiest, healthiest and freshest recipes with Capper’s Farmer Guide to Cooking from Scratch!

    Item: 8261

    Format: Paperback

  • CAPPERS FARMER HOLIDAY SPECIAL ISSUE

    Bring back the holidays with the new CAPPER's Farmer Holiday Special. Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.

    In the more than 20 articles, you'll find delicious recipes, beautiful pictures and memorable holiday stories from CAPPER's readers just like you. Read "Party Like the Pilgrims" and learn classic and contemporary recipes to fix for your Thanksgiving feast. Bake scrumptious treats from everyone's favorite squash in "The Great Pumpkin." Learn how festive firs have long participated in the traditional American Christmas celebration in "O Christmas Tree!" "Make Your Own Soap" teaches you how to make beautiful homemade bars of soap to give for holiday gifts.

    More articles include:

    • Heart of the Home: Far From Home for the Holidays - Readers recall holidays spent in unfamiliar surroundings.
    • The Sweetest Thing - Upgrade your standby cookie recipes to showstopping holiday gifts.
    • Homemade Holiday Greetings and Gifts - Make simple and functional gifts, as well as homemade greeting cards and gift boxes, bags and tags for loved ones.
    • Make the Most of Playing Host - Everything you need to host a simple, elegant and stress-free gathering.
    • The Happiest Homemade Christmas - A penny-pinching year teaches a young girl that joy and happiness don't come from material possessions.
    • Sing the Songs of Christmas - Carols evolved as a way to communicate Christmas thought.

    Item: 6378

    Author: Editors of CAPPER'S

    Format: Paperback

  • CAPPERS FARMER PRACTICAL LIVING RESOURCE SET

    Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can be found within the pages of these four 100-page guides. Filled with some of the best articles on practical advice for a homemade life, this set covers everything from delicious recipes to gardening, from homemade gifts and cards to homemade cleaning products.

    Set includes:
    Capper's Farmer Winter 2012
    Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.

    Capper's Farmer Spring 2013
    From craft projects to guides for your woodstoves and chimneys, from delicious recipes to sowing seeds, this guide has a variety of projects for getting you through the winter, and your garden and home ready for spring. With 100 pages of tips, recipes, projects, photographs and more, this resourceful issue will have you and your family busy all season long.

    Capper's Farmer Summer 2013
    Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the Capper's Farmer Summer 2013.

    Capper's Farmer Fall 2013
    With summer in full swing and fall right around the corner, the Capper's Farmer Fall 2013 special will be your guide to filling your summer days with delicious recipes, readers' hometown stories, fun activities such as planting flowers, and much more!

    Item: 6807

    Format: Paperback

  • CAROLINAS FRUIT & VEGETABLE GARDENING

    Whether you live in the Research Triangle, the Sandhills, the Outer Banks or anywhere else in the Carolinas, you'll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide ... and they'll be on your table before you know it.
    Item: 7131

    Author: Katie Elzer-Peters

    Format: Paperback

  • CAST IRON PALEO

    Your healthy Paleo lifestyle is about to get easier and so much more delicious thanks to one pan and one book, Cast Iron Paleo. On the stovetop or in the oven, your cast-iron skillet brings out the flavors of pastured meats, fresh vegetables, healthy fats, and the savory spices you’ll find in these recipes.

    Item: 8137

    Author: Pamela Ellgen

    Format: Paperback

  • CAST-IRON COOKING

    Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

    Item: 7994

    Author: Rachael Narins

    Format: Paperback

  • CATCH THE WIND, HARNESS THE SUN

    Each activity teaches children about renewable energy and larger environmental issues. Education doesn’t get more fun than this! Catch the Wind, Harness the Sun offers more than enough to get any kid charged up about renewable energy.

    Item: 5301

    Author: Michael J. Caduto

    Format: Paperback

  • CATLOW

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $4.99 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Ben Cowan and Bijah Catlow had been friends since childhood. Catlow had become a top cowhand with a wild streak. It took just one confrontation to make him an outlaw. And when he crossed the line, it was up to U.S. Marshal Ben Cowan to bring him in alive.

    Item: 2554

    Author: LOUIS LAMOUR

    Format: Paperback

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