• BEE'S WRAP SINGLE MEDIUM WRAP

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap, create a seal, when cool the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil and tree resin. Package of 1 SINGLE Medium (10" x 11") wrap to wrap cheese, carrots, herbs, or cover a bowl.

    Item: 8420
  • BEE'S WRAP VARIETY PACK (2 SMALL, 2 MEDIUM, 2 LARGE, 1 BREAD)

    Meet the comprehensive Bee’s Wrap kit, with a wrap for every job in the kitchen. Whether you’re storing half a lemon, bundling up a loaf of bread, or covering a bowl, the variety pack has you covered. Each size corresponds with a designated print; reach into your drawer and find the right wrap at a glance. Our variety pack allows individuals and households to stock up on Bee’s Wrap and make the shift away from disposable food storage for good.

    Variety Pack includes

    • 2 Small (7" x 8") in honeycomb print - wrap half a lemon, avocado or small snack.
    • 2 Medium (10" x 11") in clover print - wrap cheese, carrots, herbs, or cover a bowl.
    • 2 Large (13" x 14") in geometric print - ?wrap half a melon, greens, baked good or cover a bowl.
    • 1 Bread (17" x 23") in honeycomb print - wrap fresh bread, cover a casserole or use to roll dough.
    Item: 8423
  • BEES, BUGS AND BUTTERFLIES

    Get an up-close look at the buzzing, fluttering, and squirming life teeming in your garden. Bees, Bugs & Butterflies explores the world of pollinators: the bugs that help plants thrive. Discover ways to attract the fascinating creatures that pollinate your fruits and vegetables, control pests and diseases, and even get rid of your organic trash. Learn how to create an environment friendly to butterflies, bees, ants, and bats; build habitats for garden allies like ladybugs and lacewings; and gain an appreciation for the complex food web right outside your door.

    Item: 9223
  • BROTHERHOOD

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $13.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Brotherhood was conceived in the aftermath of the World Trade Center atrocity and the loss of life in the city's first line of defense against disaster, its Fire Department. More than sixty photographers were asked to document all aspects of the department at this tragic moment in its history. The focus is on the human component of the disaster rather than on the devastation, a composite portrait of a great city facing terrible adversity and its inspiring and resilient response.

    Item: 1591
  • BURN: USING FIRE TO COOL THE EARTH

    Burn: Using Fire to Cool the Earth offers bold new solutions to climate change that can begin right now! In order to rescue ourselves from climate catastrophe, we need to radically alter how humans live on Earth.

    Item: 9445
  • CIVIC EMPOWERMENT IN AN AGE OF CORPORATE GREED

    CLEARANCE $26.17

    A critical analysis of public and private leadership, business and economic ethics, and civic life, this book concludes with a stirring blueprint for other communities facing similarly overwhelming opposition.

    Item: 6138
  • COMPOST

    What happens to the food we don’t eat …all those discarded apple cores and rejected Brussels sprouts? Did you know that there are as many living organisms in a teaspoon of soil as there are people in the whole world? And that wriggly worms are our cool, earthy friends?

    Item: 9222
  • CONSULTING THE GENIUS OF THE PLACE

    Locavore leaders such as Alice Waters, Michael Pollan and Barbara Kingsolver all speak of the need for sweeping changes in how we get our food. A longtime leader of this movement is Wes Jackson, who for decades has taken it upon himself to speak for the land, to speak for the soil itself. Here, he offers a manifesto toward a conceptual revolution: Jackson asks us to look to natural ecosystems—or, if one prefers, nature in general—as the measure against which we judge all of our agricultural practices.

    Jackson believes the time is right to do away with annual monoculture grains, which are vulnerable to national security threats and are partly responsible for the explosion in our health care costs. Soil erosion and the poisons polluting our water and air—all associated with agriculture from its beginnings—foretell a population with its natural fertility greatly destroyed.

    In this eloquent and timely volume, Jackson argues we must look to nature itself to lead us out of the mess we’ve made. The natural ecosystems will tell us, if we listen, what should happen to the future of food.

    Item: 7650
  • COUNTDOWN

    Weisman visits an extraordinary range of the world's cultures, religions, nationalities, tribes and political systems to learn what in t heir beliefs, histories, liturgies or current circumstances might suggest it's in their own best interest to limit their growth. The result is a landmark work of reporting: devastating, urgent and, ultimately, deeply hopeful.

    Item: 7022
  • DAM NATION

    A compelling book about the water crisis facing the West, grounded in history and important for residents as well as readers nationwide. This narrative weaves together the stories of human folly and grandiose endeavor that shaped the states and reveal the background of the critical economic and political issue that is how water is used and misused today.

    Item: 6662
  • DESERT SMELLS LIKE RAIN

    Ethnobotanist Gary Nabhan has lived with the Tohono O'odham, long known as the Papagos, observing the delicate balance between these people and their environment. Bringing O'odham voices to the page at every turn, he writes elegantly of how they husband scant water supplies, grow crops, and utilize wild edible foods.

    Item: 6610
  • DUDE MAKING A DIFFERENCE

    You want to do something for the planet, but what? Change a light bulb, install a low-flow faucet, eat organic? How about ride 4,700 miles across America on a bamboo bicycle, using only water from natural sources, avoiding fossil fuels almost completely, supplying your few electrical needs with solar power, and creating nearly zero waste?

    Item: 8763
  • EVERYTHING I WANT TO DO IS ILLEGAL

    The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).

    Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.

    This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.

    Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.

    Item: 4216
  • FARM TO TABLE

    Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.

    The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.

    Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.

    No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

    Item: 8295
  • FARMING FOR THE LONG HAUL

    Over the past 70 years, the industrial farming system and its ruinous practices have exhausted our soils, poisoned our groundwater, and provided the basis for a food culture that is making most of our population sick. In order to move forward, toward a more regenerative and sustainable form of agriculture, author and organic farmer Michael Foley suggests we will have to look back to recover lessons from traditional agriculture societies, stewardship, social organization, community, and resilience.

    Farming for the Long Haul is a guide to building a viable small farm economy; one that can withstand the economic, political, and climatic shock waves that the 21st century portends. It details the innovative work of contemporary farmers, but more than anything else, it draws from the experience of farming societies that maintained resilient agriculture systems over centuries of often turbulent change.

    Item: 9561
  • FIELDS OF FARMERS

    America's average farmer is 60 years old. When young people can't get in, old people can't get out. Approaching a watershed moment, our culture desperately needs a generational transfer of millions of farm acres facing abandonment, development or amalgamation into ever-larger holdings. Based on his decades of experience with interns and multigenerational partnerships at Polyface Farm, farmer and author Joel Salatin digs deep into the problems and solutions surrounding this land- and knowledge-transfer crisis. Fields of Farmers empowers aspiring young farmers, midlife farmers and nonfarming landlords to build regenerative, profitable agricultural enterprises.

    Item: 6831
  • GAINING GROUND

    In Gaining Ground, author Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's seventh-generation Virginia farm in the Shenandoah Valley. Through much trial and error, he not only saves Smith Meadows from insolvency but turns it into a leading light in the sustainable, grass-fed, organic farm-to-market community.

    Item: 6762
  • GEEK NATION

    CLEARANCE $9.14

    A vivid, geeky travelogue of a journey to meet the inventors, engineers, and young scientists helping to give birth to the world's next scientific superpower—a nation built not on conquest, oil, or minerals, but on the scientific ingenuity of its people

    Item: 6180
  • GOOD MORNING, BEAUTIFUL BUSINESS

    It's not often that someone stumbles into entrepreneurship and ends up reviving a community and starting a national economic-reform movement. But that’s what happened when, in 1983, Judy Wicks founded the White Dog Café on the first floor of her house on a row of Victorian brownstones in West Philadelphia. After helping to save her block from demolition, Judy grew what began as a tiny muffin shop into a 200-seat restaurant—one of the first to feature local, organic, and humane food. The restaurant blossomed into a regional hub for community, and a national powerhouse for modeling socially responsible business.

    Good Morning, Beautiful Business is a memoir about the evolution of an entrepreneur who would not only change her neighborhood, but would also change her world—helping communities far and wide create local living economies that value people and place as much as commerce and that make communities not just interesting and diverse and prosperous, but also resilient.

    Wicks recounts a girlhood coming of age in the sixties, a stint working in an Alaska Eskimo village in the seventies, her experience cofounding the first Free People's store (now well known as Urban Outfitters), her accidental entry into the world of restauranteering, the emergence of the celebrated White Dog Café, and her eventual role as an international leader and speaker in the local-living-economies movement.

    Her memoir traces the roots of her career—exploring what it takes to marry social change and commerce, and do business differently. Passionate, fun, and inspirational, Good Morning, Beautiful Business explores the way women, and men, can follow both mind and heart, do what’s right, and do well by doing good.

    Item: 7633
  • GRASS, SOIL, HOPE: A JOURNEY THROUGH CARBON COUNTRY

    This book tackles an increasingly crucial question: What can we do about the seemingly intractable challenges confronting all of humanity today, including climate change, global hunger, water scarcity, environmental stress and economic instability?

    The quick answers are: Build topsoil. Fix creeks. Eat meat from pasture-raised animals. Soil scientists maintain that a mere 2 percent increase in the carbon content of the planet's soils could offset 100 percent of all greenhouse gas emissions going into the atmosphere. But how could this be accomplished? What would it cost? Is it even possible?

    Yes, says author Courtney White, it is not only possible, but essential for the long-term health and sustainability of our environment and our economy.

    Right now, the only possibility of large-scale removal of greenhouse gases from the atmosphere is through plant photosynthesis and related land-based carbon sequestration activities. These include a range of already existing, low-tech, and proven practices: composting, no-till farming, climate-friendly livestock practices, conserving natural habitat, restoring degraded watersheds and rangelands, increasing biodiversity, and producing local food.

    In Grass, Soil, Hope, the author shows how all these practical strategies can be bundled together into an economic and ecological whole, with the aim of reducing atmospheric CO2 while producing substantial co-benefits for all living things. Soil is a huge natural sink for carbon dioxide. If we can draw increasing amounts of carbon out of the atmosphere and store it safely in the soil, we can significantly address all the multiple challenges that now appear so intractable.

    Item: 7054

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