• A NATION OF FARMERS

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Once we could fill our grocery carts with cheap and plentiful food, but not anymore. Cheap food has gone the way of cheap oil. Climate change is already reducing crop yields worldwide. The cost of flying in food from far away and shipping it across the country in refrigerated trucks is rapidly becoming unviable. Cars and cows increasingly devour grain harvests, sending prices skyrocketing. More Americans than ever before require food stamps and food pantries just to get by, and a worldwide food crisis is unfolding, overseas and in our kitchens.

    We can keep hunger from stalking our families, but doing so will require a fundamental shift in our approach to field and table. A Nation of Farmers examines the limits and dangers of the globalized food system and shows how returning to the basics is our best hope. The book includes in-depth guidelines for:

    • Creating resilient local food systems
    • Growing, cooking, and eating sustainably and naturally
    • Becoming part of the solution to the food crisis

    The book argues that we need to make self-provisioning, once the most ordinary of human activities, central to our lives. The results will be better food, better health, better security, and freedom from corporations that don’t have our interests at heart.

    This is critical reading for anyone who eats and cares about high-quality food.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to its readers. For nearly 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4166

    Author: Sharon Astyk

    Format: Paperback

  • A SISTER'S TEST- LARGE PRINT EDITION

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $18.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Sink into the story from an Amish community, virtually insulated from the fast pace of modern life. Meet Ruth Hostettler and discover how even a cocoon of tradition cannot protect the Hostettler family from unjust evil in the world. Watch as generations of faith struggle to stand firm and one woman's dreams are put to the test.

    Item: 4119

    Author: WANDA E BRUNSTETTER

    Format: Paperback

  • ADVANCED BUSH CRAFT

    Author Dave Canterbury hosted Discovery Channel's Dual Survival, and his YouTube Channel has 300,000 subscribers. In this valuable guide, Canterbury goes beyond bushcraft basics to teach readers how to survive in the backcountry with very little equipment. Using the foundation they learned in his New York Times best-seller Bushcraft 101, Canterbury will show them how to completely immerse themselves in the wilderness with advanced bushcraft and woodcraft techniques. He will cover crucial survival skills like tracking to help readers get even closer to wildlife, crafting medicines from plants, and navigating without the use of a map or compass. He will also offer ways to improvise and save money on bushcraft essentials like fire-starting tools and packs. With Canterbury's expert advice and guidance, those looking to extend their bushcraft skills will learn how to forgo their equipment, make use of their surroundings, and truly enjoy the wilderness. Whether they're eager to learn more after their first real outdoor adventure or have been exploring the backcountry for years, Advanced Bushcraft will help readers take their wilderness experience to the next level.

    Item: 7752

    Author: Dave Canterbury

    Format: Paperback

  • ALL NATURAL

    In this age of climate change, killer germs and obesity, it's easy to feel as if we've fallen out of sync with the global ecosystem. This ecological anxiety has polarized a new generation of Americans: Many are drawn to natural solutions and organic lifestyles, while others rally around high-tech development and industrial efficiencies. Author Nathanael Johnson argues that both views, when taken to extremes, can be harmful, even deadly.

    Johnson, raised in the crunchy-granola epicenter of Nevada City, Calif., lovingly and rigorously scrutinizes his family's all-natural mindset, a quest that brings him into the worlds of an outlaw midwife, radical doctors, renegade farmers and one hermit forester. Along the way, he uncovers paradoxes at the heart of our ecological condition: Why, even as medicine improves, are we becoming less healthy? Why are more American women dying in childbirth? Why do we grow fatter the more we diet? Why have so many attempts to save the environment backfired?

    All Natural*: *A Skeptic's Quest to Discover if the Natural Approach to Diet, Childbirth, Healing, and the Environment Really Keeps Us Healthier and Happier, the book that resulted from Johnson's explorations, is a sparklingly intelligent, wry and scrupulously reported narrative. Johnson teases fact from faith and offers a rousing and original vision for a middle ground between natural and technological solutions that will assuage frustrated environmentalists, perplexed parents and confused consumers alike.

    Item: 7166

    Author: Nathanael Johnson

    Format: Hardcover

  • ANY WAY YOU SLICE IT

    Rationing: It's a word-and idea-that people often loathe and fear. Health care expert Henry Aaron has compared mentioning the possibility of rationing to "shouting an obscenity in church." Yet societies ration food, water, medical care and fuel all the time, with those who can pay the most getting the most. As Nobel Prize-winning economist Amartya Sen has said, the results can be "thoroughly unequal and nasty."

    In Any Way You Slice It, Stan Cox shows that rationing is not just a quaint practice restricted to World War II memoirs and 1970s gas station lines. Instead, he persuasively argues that rationing is a vital concept for our fragile present, an era of dwindling resources and environmental crises. Any Way You Slice It takes us on a fascinating search for alternative ways of apportioning life's necessities, from the goal of "fair shares for all" during wartime in the 1940s to present-day water rationing in a Mumbai slum; from the bread shops of Cairo to the struggle for fairness in American medicine and carbon rationing on Norfolk Island in the Pacific. Cox's question: Can we limit consumption while assuring everyone a fair share?

    The author of Losing Our Cool, the much-debated and widely acclaimed examination of air-conditioning's many impacts, here turns his attention to the politically explosive topic of how we share our planet's resources.

    Item: 6944

    Author: Stan Cox

    Format: Hardcover

  • AROUND THE WORLD IN 80 PLANTS

    This book takes us on an original and inspiring adventure around the temperate world, introducing us to the author’s top 80 perennial leafy-green vegetables. We are taken underground gardening in Tokyo, beach gardening in the United Kingdom, and traditional roof gardening in the Norwegian mountains. There are stories of the wild foraging traditions of indigenous people in all continents: from the Sámi people of northern Norway to the Maori of New Zealand, the rich food traditions of the Mediterranean peoples, the high-altitude food plants of the Sherpas in the Himalayas, wild mountain vegetables in Japan and Korea, and the wild aquatic plant that sustained Native American tribes with myriad foodstuffs and other products.

    Around the World in 80 Plants will be of interest to both traditional vegetable and ornamental gardeners, as well as anyone interested in permaculture, forest gardening, foraging, slow food, gourmet cooking and ethnobotany. A thorough description is given of each vegetable, its traditions, stories, cultivation, where to source seed and plants, and how to propagate it. Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.

    Item: 7547

    Author: Stephen Barstow

    Format: Paperback

  • ATTRACTING NATIVE POLLINATORS

    The recent decline of the European honeybee, one of North America’s primary pollinators, poses a serious challenge to our food supply and ecological health. Close to 75 percent of all flowering plants rely on pollinators in order to set seed or fruit, and from these plants comes a third of the planet’s food. What can you do to help? Attracting Native Pollinators shows you how to encourage the activity of pollinators other than honeybees by creating flowering habitats and inviting nesting sites. Anyone can do it! You’ll find comprehensive information on every kind of pollinator, instructions for building nesting structures, ideas for involving children, and an extensive list of resources. This is an essential reference book and action guide for anyone who is growing food or is concerned about the future of our food supply.

    Item: 5239

    Author: Eric Mader

    Format: Paperback

  • BEAUTIFUL AND ABUNDANT

    This groundbreaking book, by former MOTHER EARTH NEWS Publisher and Editorial Director Bryan Welch, cuts through the pessimism and denial that pervade today's discussions of sustainability and invites readers to visualize a verdant and prosperous future for humanity and all the living things that share our planet. As a practical guide, it offers a process for making our current lifestyles more sustainable and inspires us to look beyond the immediate obstacles to nurture the "destination fixation" that stimulates all of humanity's greatest achievements.

    In the lives and accomplishments of farmers, gardeners, inventors and entrepreneurs, Beautiful and Abundant finds a path toward a world vision we can proudly pass on to future generations – a vision that is aesthetically beautiful, economically abundant, ethically fair and irresistibly contagious.

    Humanity is at a turning point. Only one species in the universe can recognize its own impact on its habitat, so far as we know, and we are that species. In the early years of the 21st century we face the definitive human challenge – sustaining our quality of life on this miraculous, but finite sphere we call Earth.

    Tragically, a lot of human energy is being squandered in conflict over short-term environmental obstacles. People debate symptoms and solutions but societies persistently fail to offer positive incentives for change. To harness the full power of human imagination and community initiative we need a positive vision for humanity's future. We need a believable collective vision for the beautiful, abundant planet where our grandchildren will live.

    Read what people are saying:
    "Beauty is the new black. Abundance – for all! – is our North Star. Bryan Welch is a businessman who serves beauty, a rancher who champions interdependence, and a leader who recognizes the sweet spot we're looking for is at the nexus of self-reliance and sustainability." – Jay Coen Gilbert, Co-Founder, B Lab

    "This is a book that invites us all to cut through the negativity of doomsday prophets and other 'progressive' thinkers. … Bryan Welch is a rare business leader who writes prose that is nuanced, eloquent and visionary. This luminous call to action will inspire you. … It happened to me." – Wanda Urbanska, author of The Heart of Simple Living: 7 Paths to a Better Life

    About the author:
    As a boy herding goats in rural New Mexico, Welch formed an intuition for the intricate and interdependent relationships among plants, animals and people. He's developed that intuition into the very model of a productive, balanced and sustainable life.

    Before starting Ogden Publications (publishers of MOTHER EARTH NEWS, Mother Earth Living, Utne Reader and other media brands) in 1996, Welch worked at newspapers in several states. He graduated from the University of Denver and holds a master's degree from Harvard University, where he studied media policy and management at the Kennedy School of Government and Harvard Business School.

    Welch serves on the board of directors of the MPA (Association of Magazine Media), the Social Venture Network and the Down Home Ranch Foundation. He and his wife, Carolyn, raise grass-fed cattle, sheep, goats and free-range chickens at the farm they call Rancho Cappuccino, which they also share with donkeys, dogs and the rogue mule, Zero.

    Item: 4802

    Author: Bryan Welch

    Format: Hardcover

  • BEE'S WRAP 3-PACK ASSORTED SIZE WRAPS (S,M,L)- HONEYCOMB

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Assorted Set of 3 includes:

    1 Small (7" x 8") Wrap a lemon, avocado or small snack.

    1 Medium (10" x 11") Wrap cheese, carrots, herbs, or cover a small bowl.

    1 Large (13" x 14") Wrap half a melon, greens, baked goods, or cover a larger bowl.

    Item: 8353

    Format:

  • BEE'S WRAP 3-PACK ASSORTED SIZE WRAPS (S,M,L)- MIMI'S PURPLE

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Assorted Set of 3 includes:

    1 Small (7" x 8") Wrap a lemon, avocado or small snack.

    1 Medium (10" x 11") Wrap cheese, carrots, herbs, or cover a bowl.

    1 Large (13" x 14") Wrap half a melon, greens, baked goods, or cover a larger bowl.

    Item: 8354

    Format:

  • BEE'S WRAP 3-PACK LARGE SIZE WRAPS- HONEYCOMB

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Package of 3 Large (13" x 14") wraps to wrap half a melon, greens, baked goods, or cover a bowl. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8356

    Format:

  • BEE'S WRAP 3-PACK MEDIUM SIZE WRAPS- HONEYCOMB

    Wrap bread, cheese, vegetables, or cover a bowl! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. Package of 3 Medium (10" x 11")wraps to wrap cheese, carrots, herbs, or cover a bowl. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8355

    Format:

  • BEE'S WRAP 3-PACK SMALL SIZE WRAPS - HONEYCOMB

    Wrap a lemon, avocado or small snack! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil and tree resin. Package includes 3 Small (7" x 8") wraps. Use the warmth of your hands to soften the wrap, create a seal, when cool the wrap holds its shape.

    Item: 8422

    Format: Other/miscellaneous products

  • BEE'S WRAP BAGUETTE WRAP

    Finally, a storage solution that keeps your baguette fresh- crusty on the outside and soft on the inside and is long enough that you only need one wrap! Pick up a loaf at the bakery, market or make your own and then wrap in Bee's Wrap once it has cooled. Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap, create a seal, when cool the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil and tree resin. "Our bread is fresh with no preservatives used. The owner of Hewn tried Bee's Wrap at home, wrapping a baguette for 4 days, it was still fresh. That is unheard of!" Hewn Bakery, Evanston, IL

    Item: 8419

    Format: Other/miscellaneous products

  • BEE'S WRAP SANDWICH WRAP- HONEYCOMB

    Wrap your sandwich for lunch on the go. Build your sandwich, fold in corners and wrap string around wooden bee button. Use as a placemat. This sustainable sandwich wrap is perfect for grownups and kids! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 sandwich wrap (13" x 13"). Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When the Bee's Wrap cools — within seconds — it holds its seal. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8351

    Format:

  • BEE'S WRAP SANDWICH WRAP- MIMI'S PURPLE

    Wrap your sandwich for lunch on the go. Build your sandwich, fold in corners and wrap string around wooden bee button. Use as a placemat. This sustainable sandwich wrap is perfect for grownups and kids! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 sandwich wrap (13" x 13"). Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When the Bee's Wrap cools — within seconds — it holds its seal. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8352

    Format:

  • BEE'S WRAP SINGLE BREAD WRAP- HONEYCOMB

    Keep bread fresh without plastic! Wrap a crusty loaf of bread from the market or your own homemade with Bee's Wrap®. Perfect for covering a large bowl or dish for bringing to a gathering, storing leftovers or proofing dough. Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Use the warmth of your hands to soften the wrap and create a seal. When cool, the wrap holds its shape. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 bread wrap (17"x23"). Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8357

    Format:

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