• THE BACKYARD HOMESTEAD: GUIDE TO RAISING FARM ANIMALS

    Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.

    Item: 5242

    Author: Edited by Gail Damerow

    Format: Paperback

  • THE BACKYARD SHEEP

    With Sue Weaver's expert guidance, it's easy to raise sheep in your own backyard, whether for fleece and milk (and the wonderful cheese, yogurt and butter you can make from it) or as companionable pets. The Backyard Sheep covers absolutely everything beginners need to know to keep sheep safe, healthy and maximally productive.

    Item: 6785

    Author: Sue Weaver

    Format: Paperback

  • THE BIO-INTEGRATED FARM

    The Bio-Integrated Farm is a 21st-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy.

    Item: 7871

    Author: SHAWN JADRNICEK

    Format: Paperback

  • THE CHICKEN HEALTH HANDBOOK (2nd EDITION)

    This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome.

    Item: 7929

    Author: Gail Damerow

    Format: Paperback

  • THE CHICKEN KEEPER'S PROBLEM SOLVER

    While keeping chickens certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as housing, feeding, breed choice and health.

    Whether you're a newcomer or an old hand, The Chicken Keeper's Problem Solver provides the information you need to nip problems in the bud … and, better still, avoid them in the first place. Let longtime chicken keeper and poultry expert Chris Graham guide you through 100 common problems faced by chicken keepers. You'll discover in clear and simple terms what the underlying cause is and how to solve it. Each issue is tackled in depth, with photographs and diagrams, as well as a wide range of practical tips and useful insights. The problems are divided into 10 chapters covering the main areas of chicken keeping, from health and housing to parasites and predators. Don't let a simple problem ruin your love for chicken keeping. The Chicken Keeper's Problem Solver has the answers you need!

    Item: 7704

    Author: Chris Graham

    Format: Paperback

  • THE CHICKEN WHISPERER'S GUIDE TO KEEPING CHICKENS

    Are you looking for a great way to reconnect with the earth, the community and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows … and everything you need to know … about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective in The Chicken Whisperer's Guide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle.

    Inside, you’ll learn:
    • The Benefits of a Backyard Chicken Flock
    • So You're Eggspecting: The Art of Incubation
    • The Art of Brooding
    • Home Sweet Home: Coops & Runs
    • Nutrition, Health and Wellness
    • …and much more!
    Item: 5862

    Author: Andy Schneider

    Format: Paperback

  • THE DAIRY GOOD COOKBOOK

    The Dairy Good Cookbook is a celebration of the world of the 47,000 dairy farm families and their contributions to American life. The 115 recipes showcase the taste of dairy in many forms, from cheese to yogurt, milk and butter. The book gives a unique perspective through recipes and photographs of a day in the life of dairy farms, cows and the farmers who bring us our dairy.

    Item: 7835

    Author: Lisa Kingsley

    Format: Hardcover

  • THE ENCYCLOPEDIA OF COUNTRY LIVING, 40TH ANNIVERSARY EDITION

    The essential resource for modern homesteading, raising chickens, and growing and preserving foods, The Encyclopedia of Country Living covers how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to leading a sustainable lifestyle and living off of the land.

    Carla Emery started writing The Encyclopedia of Country Living in 1969, during the back-to-the-land movement. She continued to add content and refine the information over the years, and the book went from a self-published mimeographed document to a book of 928 pages.

    This 40th Anniversary Edition reflects the most up-to-date resource information and is the most personal version of the book that became Carla Emery's lifework. It remains the original manual of basic country skills that have proved essential and necessary for people living in the country, the city, and everywhere in between.

    Item: 6733

    Author: Carla Emery

    Format: Paperback

  • THE FIELD GUIDE TO FLEECE

    With this compact, portable reference in hand, crafters can quickly and easily look up any of 100 sheep breeds, the characteristics of their fleece, and the kinds of projects for which their fleece is best suited.
    Item: 6907

    Author: Deborah Robson & Carol Ekarius

    Format: Paperback

  • THE FLEECE AND FIBER SOURCEBOOK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00 AVAILABLE ONLY WHILE SUPPLIES LAST!

    This one-of-a-kind photographic encyclopedia features more than 200 animals and the fibers they produce. It covers almost every sheep breed in the world — from the longwool breeds of the United Kingdom to the Tasmanian merino, the Navajo churro, the northern European Faroese, and dozens and dozens more. It also includes goats, camelids (such as alpacas, llamas and vicunas), bison, horses, musk oxen, rabbits and even dogs.

    Each entry includes photographs of the featured animal; samples of its raw fleece, its cleaned fleece, and yarn spun from the fleece; and samples of the yarn knit and woven. You’ll find everything you want to know about each animal and its fiber, including the fiber’s color, density, strength and staple length, as well as recommendations for processing and using it. This is the essential reference no fiber-lover can be without.

    Item: 5249

    Author: Carol Ekarius

    Format: Hardcover

  • THE JOY OF KEEPING FARM ANIMALS

    A full-color, accessible primer on starting a backyard barnyard. When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs and cows. Childs discusses what you can expect to harvest from your animals — from eggs to milk to meat to wool — based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim of making your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you.

    Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm — or simply dreaming about the idea. 100 color illustrations.

    About the author

    Laura Childs spent 30 years as a self-professed “downtown city girl” before breaking free from urban life when her daughter was born. Her website goodbyecitylife.com chronicles their adventures on her small, self-sustained farm in Ontario, Canada, where she raises goats, chickens, horses and other animals.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4518

    Author: Laura Childs

    Format: Paperback

  • THE JOY OF KEEPING FARM ANIMALS

    When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.

    Childs explains how to get started and everything you need to know about successfully raising each animal, including:

    • Comparison of breeds
    • Designing your farm strategy
    • Preparing a home for your livestock
    • What to feed your animals
    • Animal health
    • Breeding
    • Milking, laying eggs, and butchering

    This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).

    Item: 8293

    Author: Laura Childs

    Format: Paperback

  • THE JOY OF KEEPING GOATS, 2ND

    What’s not to love about goats? They will feed you, clean up the overgrown mess in the fields, and take long hikes with you while carrying your supplies. They will make you laugh when you’re sad, provide extra income for even the smallest farm, carry you to town and back in a little cart, and perhaps best of all, they will gaze upon your face with earnest adoration.

    If you have dreams of becoming a goat farmer, The Joy of Keeping Goats can help you turn that dream into a reality. In this comprehensive manual, you’ll learn about the different goat breeds, as well as everything from goat housing systems to feeding, health, and breeding.

    For those who are excited about the prospect of keeping goats for their deliciously sweet milk and low-fat, nutritious meat, author Laura Childs walks you through the milking process, and then offers suggestions for what to do with all that milk (Goat milk feta cheese, anyone?), and provides a recipe for curried goat, a traditional Caribbean dish.

    As you embark on this adventure, you’ll discover the joy in keeping goats, learning about their care, and getting to know each goat’s individual personality.

    Item: 8251

    Author: Laura Childs

    Format: Paperback

  • THE MEAT GOAT HANDBOOK

    Longtime goat rancher Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering and selling product. Included is a glossary and a resources appendix. It's an essential read for every meat goat owner!

    Item: 5849

    Author: Yvonne Zweede-Tucker

    Format: Paperback

  • THE MOBILE POULTRY SLAUGHTERHOUSE

    If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.

    Item: 6782

    Author: Ali Berlow

    Format: Paperback

  • THE RABBIT BOOK

    Advice on feeding, housing and much more will help you set up your own rabbitry. Learn about maintaining clean hutches and nest boxes, breeding trios and raising kits, and diagnosing and treating health problems.
    Item: 6988

    Author: Samantha Johnson

    Format: Paperback

  • THE RABBIT-RAISING PROBLEM SOLVER

    Whether you're raising your rabbits as pets or for meat, you need solid, accurate, easy-to-access information to keep your animals healthy and happy. This Q&A resource from expert Karen Patry has the answers to all your questions about everything from housing and feeding to breeding, kindling, health and disease, behavior, and more. Whether you're raising one pet rabbit or running a commercial rabbit farm, this accessible guide is the resource you need.

    Item: 7258

    Author: Karen Patry

    Format: Paperback

  • THE SMALL-SCALE DAIRY

    The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.

    Item: 7045

    Author: Gianaclis Caldwell

    Format: Paperback

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