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Based on his personal experience, Greg Judy shows how to make a living from the land without owning it. He describes his successes as well as his mistakes to help others on the road to profit. By leasing land and cattle he went from 40 stockers to more than 1,100 head and was able to pay off his farm and home loan within three years. Today, he has 12 farms totaling more than 1,560 acres.
Author: Greg Judy
Stalwart and powerful, oxen can plow fields, haul stones, assist in logging, improve roads and demonstrate traditional farming techniques. And they are stronger, steadier, less expensive and easier to keep than draft horses. Here is the definitive guide to selecting, training, feeding and caring for working oxen. With proper care and training, oxen can be a dependable, economical alternative to heavy machinery on small working farms.
Author: DREW CONROY
Pig Tales provides an eye-opening investigation of the commercial pork industry and presents an inspiring alternative to the way pigs are raised and consumed in America.
Barry Estabrook, author of the best-selling Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country’s biggest pork producers. And he describes the threat of infectious disease and the possible contamination of our food supply. Through these stories shines Estabrook’s abiding love for these remarkable creatures. Pigs are social, self-aware and playful … not to mention smart enough to master the typical house dog commands of “sit, stay, come” twice as fast as your average pooch. With the cognitive abilities of at least 3-year-olds, they can even learn to operate a modified computer. Unfortunately for the pigs, they’re also delicious to eat.
Estabrook shows how these creatures are all too often subjected to lives of suffering in confinement and squalor, sustained on a drug-laced diet just long enough to reach slaughter weight, then killed on mechanized disassembly lines. But it doesn’t have to be this way. Pig Tales presents a lively portrait of those farmers who are taking an alternative approach, such as one Danish producer that has a far more eco-friendly and humane system of pork production, and new, small family farms with free-range heritage pigs raised on antibiotic-free diets. It’s possible to raise pigs responsibly and respectfully in a way that is good for producers, consumers, and some of the top chefs in America.
Provocative, witty and deeply informed, Pig Tales is bound to spark conversation at dinner tables across America.
Author: Barry Estabrook
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $10.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Pecking, clucking, posing, preening. Whatever they happen to be doing, barnyard birds have a special knack for making us smile. Enjoy their charm and discover interesting facts about your favorite chickens, turkeys, ducks, and geese in this fun and informative handbook. The poultry have all put their best feathers forward for you!
Author: CAROL EKARIUS
Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.
Author: David Scrivener
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: She has been writing about livestock for nearly 20 years and has raised her own for decades.
Author: Carol Ekarius
Have you ever wanted to build your own chicken coop, cider press or herb-drying rack? How about a clever two-bin composter, horse-blanket washing machine or genuine Langstroth beehive? In Practical Projects for Self-Sufficiency, you'll find these projects and a couple dozen more to help you develop and grow your self-reliant lifestyle. Most self-sufficiency books give you pages of words and a couple of small drawings for an explanation, but this book shows you exactly how to do things, employing beautiful photos and complete plans. The projects are organized into four categories: Food Prep & Preservation, Homestead, Garden and Animals. Among the projects are a simple brooder box for chicks, a jumbo cold frame, a basic loom, a large-capacity soil sifter, fencing, trellises and even a solar oven. So, whether you're a longtime do-it-yourselfer looking to complete your skill set or a newcomer taking your first step toward sustainability, Practical Projects for Self-Sufficiency is the book to get you there.
Author: Chris Peterson
Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less-familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.
Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:
Brimming with quiet humor, Pure Poultry is an immensely readable how-to and why-to resource. Based entirely on her personal experience, author Victoria Redhed Miller includes plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.
Author: Victoria Redhed Miller
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
This is the definitive guide to safe, sanitary, and efficient facilities for your rabbits. Author Bob Bennett provides clear, step-by-step instructions for building all-wire hutches and the necessary accessories, including feeders, watering systems, nest boxes, and surrounding shelters and fencing. He includes building plans for both small- and large-scale facilities, as well as guidelines for making your rabbit housing as attractive as it is functional. From the direction a hutch door should swing to how to ensure proper ventilation and protection from predators, this reference covers everything you need to know to create a healthy, productive rabbit-raising operation.
Author: Bob Bennett
Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how.
By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap -- all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with:
Author: Deborah Niemann
Backyard chickens meet contemporary design! Matthew Wolpe and Kevin McElroy give you 14 complete building plans for chicken coops that range from the purely functional to the outrageously fabulous. One has a water-capturing roof; one is a great homage to mid-Modern architecture; and another has a built-in composting system. Some designs are suitable for beginning builders, and some are challenging enough for experts. Step-by-step building plans are accompanied by full-color photographs and detailed construction illustrations.
Author: Matthew Wolpe, Kevin McElroy
Comprehensive, colorful and captivating, this definitive, in-depth guide offers detailed information about both common and heritage breeds. This attractive, at-a-glance reference covers 194 of North America's most significant breeds of cattle, goats and sheep.
From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk or fiber. At the same time, people continue to need up-to-date information about the major domestic breeds.
Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs will appeal to anyone interested in North American livestock – small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers and anyone dreaming about crafting fibers from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning and endlessly varied.
Author: Carol Ekarius
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