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Chickens have become the mascot of the local food movement. A desire for sustainable, clean, wholesome food and superior soil quality has led more and more suburban and city dwellers to keep lying hens in their backyards and gardens. Across America municipalities are allowing, and even encouraging, residents to keep laying hens within city limits.
Learn how you can:
Learn how others:
By the co-author of Chicken Tractor, Backyard Market Gardening and Day Range Poultry. City Chicks is a revolutionary way of keeping and using chickens by thinking "outside the coop" and "inside the city". More than 100 photos, drawings, and tables give visual clarity.
The imaginative and entertaining style of writing is combined with hands-on, real-life experience to bring you one of the most complete and authoritative books on micro-flock management.
Author: Patricia Foreman
Comeback Farms takes up where Judy's previous book, No Risk Ranching ended. Here, he shows how to add sheep, goats, and pigs to existing cattle operations. He details fencing and water systems that build on existing infrastructure set up for Management-Intensive Grazing. Sharing his firsthand experience (the mistakes as well as successes), Judy takes graziers to the next level. He shows how high density grazing (HDG) on his own farm and those he leases can revitalize hayed-out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks.
Author: Greg Judy
From leading ecology advocates comes a revealing look at our dependence on cows and a passionate appeal for sustainable living.
In Cowed, globally recognized environmentalists Denis and Gail Boyer Hayes offer a revealing analysis of how our beneficial, centuries-old relationship with bovines has evolved into one that now endangers us.
Long ago, cows provided food and labor to settlers taming the wild frontier and helped the loggers, ranchers and farmers who shaped the country’s landscape. Our society is built on the backs of bovines that indelibly stamped our culture, politics and economics. But our national herd has doubled in size over the past 100 years to 93 million, with devastating consequences for the country’s soil and water. Our love affair with dairy and hamburgers doesn’t help either: Eating a pound of beef produces a greater carbon footprint than burning a gallon of gasoline.
The book begins by tracing the coevolution of cows and humans, starting with majestic horned aurochs, before taking us through the birth of today’s feedlot farms and the threat of mad cow disease. The authors show how cattle farming today has depleted America’s largest aquifer, created festering lagoons of animal waste and drastically increased methane production.
In their quest to find fresh solutions to our bovine problem, the authors take us to farms stretching from Vermont to Washington. They visit worm ranchers who compost cow waste, learn that feeding cows oregano yields surprising benefits, talk to sustainable farmers who care for their cows while contributing to their communities, and point toward a future in which we eat less, but better, beef. In a deeply researched, engagingly personal narrative, the Hayes provide a glimpse into what we can do now to provide a better future for cows, humans and the world we inhabit. They show how our relationship with cows is part of the story of America itself.
Author: Denis Hayes, Gail Boyer Hayes
Cows saving the planet? Why not? An idea that sounds preposterous begins to make sense when you take a soil's-eye view of our current ecological predicament.
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic and social crises. Schwartz reveals that for many of these problems-climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition and obesity-our ability to turn these crises into opportunities depends on how we treat the soil. Where do cows fit in?
Cattle, like all grazing creatures, can, if appropriately managed, restore land and help build soil. Rebuilding soil is only one aspect of this important, paradigm-shifting book. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, because certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil-"green water"-in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility.
Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy and an antidote to those awash in despairing environmental news. It is also an important call to action on behalf of the soil-and, by extension, those of us who benefit from it.
Author: Judith D. Schwartz
If you've ever thought about pursuing a self-sufficient lifestyle on your own rural homestead or survival retreat but feared you didn't have the money or skills to do it, you simply must read this book. It’s a gold mine of practical steps and instructions to take you from dreaming about an off-grid, independent lifestyle to living one!
There are hundreds of things to think about before planning and starting your new life, and this book will save you valuable time and money by steering you down productive paths and making you carefully consider others. Just some of the areas it covers include:
Author: Steven D. Gregerson
This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages and rewards of small-scale poultry production systems for income and community food self-sufficiency. Offering hard to find information on raising turkeys, small-scale breeder flocks and incubation production, the book also includes a foreword by everybody's favorite contrary farmer, Gene Logsdon.
Author: Pat Foreman, Andy Lee
The more we know about the animals in our world and the better we care for them, the better our lives will be. Former veterinary technician and animal advocate Tracey Stewart understands this better than most, and she’s on a mission to change how we interact with animals. Part practical guide, part memoir of her life with animals, and part testament to the power of giving back, Do Unto Animals is a gift for animal lovers of all stripes.
Author: Tracey Stewart
Duck Eggs Daily, a valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. Steele provides an information-packed, beautifully photographed how-to for raising – and living with – happy, healthy ducks. She examines every aspect of her ducks’ lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. Lisa also features a selection of favorite recipes using duck eggs.
Author: Lisa Steele
From familiar breeds such as the Border Collie, Corgi, and Dachshund to the lesser-known Akbash, Puli, and Hovawart, Janet Vorwald Dohner describes 93 breeds of livestock guardian dogs, herding dogs, terriers, and traditional multipurpose farm dogs, highlighting the tasks each dog is best suited for and describing its physical characteristics and temperament. She also offers an accessible history of how humans bred dogs to become our partners in work and beyond, providing a thorough introduction to these highly intelligent, independent, and energetic breeds.
Author: Janet Vorwald Dohner
Many gardeners fear chickens will peck away at their landscape, and chicken lovers often shy away from gardening for the same reason. But you can keep chickens and have a beautiful garden, too! Fresh eggs aren't the only benefit — chickens can actually help your garden grow and thrive, even as your garden does the same for your chickens.
In this essential handbook, award-winning garden designer Jessi Bloom covers everything a gardener needs to know, including chicken-keeping basics, simple garden plans to get you started, tips on attractive fencing options, the best plants and plants to avoid, and step-by-step instructions for getting your chicken garden up and running.
For anyone who wants a fabulous garden where colorful chickens happily roam, Free-Range Chicken Gardens is the guide that will bring the dream home to roost.
Author: Jessi Bloom
An authoritative, accessible guide to coops, nesting boxes, runs, feed, and natural health care with time-tested remedies.
Author: Lisa Steele
Join Lisa Steele, chicken-keeper extraordinaire and founder of Fresh Eggs Daily, on a unique journey through the garden. Start by planning your garden and learning strategies and tips for keeping your plants safe while they grow. Plant with purpose, choosing from a dozen plans for theme gardens such as Orange Egg Yolks or Nesting Box Herbs. Or choose a design that's filled with edibles, sharing the bounty with your family and your feathered friends. Then comes the fun part: enjoying the harvest. You can even let the chickens graze! Steele's friendly writing, together with inspirational photos and illustrations, will have you rolling up your sleeves and reaching for your gardening tools. Steele also covers a range of topics just for chicken-keepers, including:
Whether you're an experienced chicken keeper, master gardener, or just getting into these two wonderful hobbies, Gardening with Chickens is an indispensable guide for a harmonious homestead.
Author: Lisa Steele
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