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In this book, poultry-expert Kelly Klober explores the world of poultry beyond the chicken. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, this book is a must-read for any lover of poultry, especially the small farmer seeking an alternative to the ubiquitous chicken.
Author: Kelly Klober
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $10.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Pecking, clucking, posing, preening. Whatever they happen to be doing, barnyard birds have a special knack for making us smile. Enjoy their charm and discover interesting facts about your favorite chickens, turkeys, ducks, and geese in this fun and informative handbook. The poultry have all put their best feathers forward for you!
Author: CAROL EKARIUS
Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle.
Author: Victoria Redhed Miller
More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you’re curious to know which heritage turkeys are making a comeback, look no further. This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds’ quirky personalities and charming good looks. If it’s fowl facts and photos you want, you’ll find them all here.
Author: Carol Ekarius
If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.
Author: Ali Berlow
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