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Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent and inviting visual guide explains why conserving heritage breeds is important and shows you how you can raise these breeds yourself, helping to preserve them and benefiting from them at the same time. Written by three experts from the Livestock Conservancy, this book includes chickens, turkeys, ducks, geese, rabbits, pigs, sheep, goats, cattle, donkeys and horses, detailing each breed's specific needs and characteristics so that you can select the one that's right for you. Whichever breed you choose, you'll find thorough, comprehensive information on how to raise it successfully.
Author: Sponenberg, Beranger, Martin
In this book, poultry-expert Kelly Klober explores the world of poultry beyond the chicken. Filled with humorous personal anecdotes and practical advice on feeding, housing, pricing and marketing, this book is a must-read for any lover of poultry, especially the small farmer seeking an alternative to the ubiquitous chicken.
Author: Kelly Klober
Duck Eggs Daily, a valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. Steele provides an information-packed, beautifully photographed how-to for raising – and living with – happy, healthy ducks. She examines every aspect of her ducks’ lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. Lisa also features a selection of favorite recipes using duck eggs.
Author: Lisa Steele
A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new, comprehensive manual to selecting, caring for and breeding livestock brings forth the expertise of six hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs and rabbits, including the housing, health care, special needs, advantages and challenges of each.
Author: Sue Weaver & Ann Larkin Hansen
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Pecking, clucking, posing, preening. Whatever they happen to be doing, barnyard birds have a special knack for making us smile. Enjoy their charm and discover interesting facts about your favorite chickens, turkeys, ducks, and geese in this fun and informative handbook. The poultry have all put their best feathers forward for you!
Author: CAROL EKARIUS
Poultry Breeds is a fresh field guide of feathered friends with stunning photos highlighting the beauty and unique attributes of 104 chicken, duck, goose, and turkey breeds. Each profile outlines the bird’s history, physical characteristics, and common uses, with specially noted fun facts sprinkled throughout. This pocket-size, browsable guide is easy to use, and author Carol Ekarius knows her birds: She has been writing about livestock for nearly 20 years and has raised her own for decades.
Author: Carol Ekarius
Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds that tempt the livestock owner who's prepared to venture into less-familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.
Pure Poultry is the first book in nearly 100 years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes:
Brimming with quiet humor, Pure Poultry is an immensely readable how-to and why-to resource. Based entirely on her personal experience, author Victoria Redhed Miller includes plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.
Author: Victoria Redhed Miller
Dave Holderread provides the information you need to raise ducks successfully, covering everything from choosing the right breeds (including rare breeds and hybrid ducks) to breeding and rearing practices, feeding, housing, health care, butchering and much more. This thoroughly revised and updated second edition includes coverage of more breeds plus expanded information on facilities for ducklings, health and disease treatment, marketing, record keeping, color genetics and rare breed conservation.
Author: DAVID HOLDERREAD
More than 128 birds strut their stuff across the pages of Storey’s Illustrated Guide to Poultry Breeds, the ultimate primer for farmers and fanciers alike. Admire the handsome black and white plumage of Lakenvelder roosters, read the fascinating history of the Blue Hens of Delaware, and marvel at the petite size and toylike appearance of Call ducks. And if you’re curious to know which heritage turkeys are making a comeback, look no further. This definitive guide to North American barnyard and wild fowl includes a brief history of each breed, detailed descriptions of identifying characteristics, and colorful photography that celebrates the birds’ quirky personalities and charming good looks. If it’s fowl facts and photos you want, you’ll find them all here.
Author: Carol Ekarius
Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.
Author: Edited by Gail Damerow
A full-color, accessible primer on starting a backyard barnyard. When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs and cows. Childs discusses what you can expect to harvest from your animals — from eggs to milk to meat to wool — based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim of making your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you.
Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm — or simply dreaming about the idea. 100 color illustrations.
About the author
Laura Childs spent 30 years as a self-professed “downtown city girl” before breaking free from urban life when her daughter was born. Her website goodbyecitylife.com chronicles their adventures on her small, self-sustained farm in Ontario, Canada, where she raises goats, chickens, horses and other animals.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Laura Childs
If you are raising chickens, turkeys or other poultry for meat and lack easy access to a humane, local slaughterhouse, this guide shows you how to put together a slaughtering and processing unit that will accommodate any type of poultry and can be moved from farm to farm. These units can be funded, built and used by a community of small farmers, or you can develop one by yourself and use it as part of a business. The Mobile Poultry Slaughterhouse covers the mechanics of constructing the unit, government regulations, the permitting process, sanitation, safety, and much more.
Author: Ali Berlow
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