- Clearance Sale
Heritage breeds matter, and they are often a better choice than conventional breeds for small farms and backyards. This eloquent and inviting visual guide explains why conserving heritage breeds is important and shows you how you can raise these breeds yourself, helping to preserve them and benefiting from them at the same time. Written by three experts from the Livestock Conservancy, this book includes chickens, turkeys, ducks, geese, rabbits, pigs, sheep, goats, cattle, donkeys and horses, detailing each breed's specific needs and characteristics so that you can select the one that's right for you. Whichever breed you choose, you'll find thorough, comprehensive information on how to raise it successfully.
Author: Sponenberg, Beranger, Martin
Comeback Farms takes up where Judy's previous book, No Risk Ranching ended. Here, he shows how to add sheep, goats, and pigs to existing cattle operations. He details fencing and water systems that build on existing infrastructure set up for Management-Intensive Grazing. Sharing his firsthand experience (the mistakes as well as successes), Judy takes graziers to the next level. He shows how high density grazing (HDG) on his own farm and those he leases can revitalize hayed-out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks.
Author: Greg Judy
Contain a small flock of sheep or a small herd of goats with this complete fence system. When properly electrified, ElectroStop® is effective for controlling the movement of meat and dairy goats, flighty breeds of sheep or to enclose rams and bucks. Add rolls (up to 4 more) to create a larger enclosure. 42" tall installed.
ElectroStop® is best when used as a temporary boundary fence that is moved often (daily or weekly).
Look to semi-permanent ElectroFence® if the fence will be moved less often (seasonally).
Starter kit includes these essentials:
The Mushroom Hut @ Fox Farms is a small-scale diversified working and teaching farm. They are a registered nursery, licensed seed dealer, grain dealer, and dairy goat farm. This book includes recipes and information regarding their workshops, from simple-cheese making, tapping maple trees using sumac spiles, making flower essence jellies, growing hops and bloody butcher corn, and much more.
Author: Susan Tipton-Fox
A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new, comprehensive manual to selecting, caring for and breeding livestock brings forth the expertise of six hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs and rabbits, including the housing, health care, special needs, advantages and challenges of each.
Author: Sue Weaver & Ann Larkin Hansen
Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late.
For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on:
Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive, and give you a deep and enjoyable insight into the wondrous creature that is the goat.
Author: Gianaclis Caldwell
In Mini Goats, experienced goat keeper and author Sue Weaver brings readers the most comprehensive and current information about selecting and caring for miniature goats.
Author: Sue Weaver
Complete self-sufficiency may seem out of reach, but for more and more of us, increasing our self-reliance as much as possible is the order of the day. Incorporating dairy goats as the centerpiece of a diversified homestead can be the key to achieving this goal, and Raising Goats Naturally will show you how.
By working with nature, you can raise dairy goats and produce your own milk, cheese, meat, fertilizer, leather, fiber, and soap -- all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with:
Author: Deborah Niemann
Dairy goats are a great choice for the small or backyard dairy farmer. They require a smaller investment than cows and produce milk that is great for making delicious fresh yogurt and cheese. This thoroughly revised fourth edition gives you everything you need to know to raise dairy goats, including more information on pygmy goats, updated information on disease diagnosis and treatment, and expanded information on breeding, milking, dairying, and cheese making.
Author: JERRY BELANGER
You too can raise meat goats. Small and artisanal farmers looking for a profitable specialty will find that compact, friendly and efficient meat goats don't require large amounts of browsing land, and they can thrive on plants that other livestock find inedible, such as nettles and thistles.
Demand for chevon has increased in the last years, and imports from overseas have doubled in the past decade. The market is expected to grow by 10 to 15 percent annually in the future. Goat meat is the fastest-growing meat business in North America. Chevon is a low-calorie, low-fat meat.
In this book, author Maggie Sayer will guide you through the basics of breed selection, buying, housing, feeding and breeding goats for meat.
Storey's Guide to Raising Meat Goats is a great resource for experienced and beginner farmers.
About the Author:
Maggie Sayer has written numerous articles on animal raising and husbandry and is actively involved in canine and equine rescue. Her Boer goats share the farm with dozens of rescued animals. Sayer and her husband live in Mammoth Springs, in the Ozark region of Arkansas, where goat production has taken sustainable agriculture by storm.
Author: Maggie Sayer
Award-winning author Temple Grandin is famous for her groundbreaking approach to decoding animal behavior. Now she extends her expert guidance to small-scale farming operations. Grandin’s fascinating explanations of how to analyze herd animals’ behavior and of how to understand how they think — (describing their senses, fears, instincts, and memories) — will help you handle your livestock more safely and effectively. You’ll learn to become a skilled observer of animal movement and behavior, and detailed illustrations will help you set up simple and efficient facilities for managing a small herd of 3 to 25 cattle or pigs, or 5 to 100 goats or sheep.
Author: TEMPLE GRANDIN
Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You’ll learn how to choose the right goats for your needs and space, house and feed them, keep them healthy, and train them to do simple tricks, pull and drive carts, and serve as pack goats.
Author: Sue Weaver
Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.
Author: Edited by Gail Damerow
A full-color, accessible primer on starting a backyard barnyard. When the going gets rough, the rough . . . start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs and cows. Childs discusses what you can expect to harvest from your animals — from eggs to milk to meat to wool — based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the aim of making your own cheese, or are looking to sustain your family and make some extra money from raising and selling beef, this is the book for you.
Childs offers general information for each breed and animal, from how to get started to what to feed and where to house the animals. This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm — or simply dreaming about the idea. 100 color illustrations.
About the author
Laura Childs spent 30 years as a self-professed “downtown city girl” before breaking free from urban life when her daughter was born. Her website goodbyecitylife.com chronicles their adventures on her small, self-sustained farm in Ontario, Canada, where she raises goats, chickens, horses and other animals.
Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.
Author: Laura Childs
When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.
Childs explains how to get started and everything you need to know about successfully raising each animal, including:
This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).
Author: Laura Childs
What’s not to love about goats? They will feed you, clean up the overgrown mess in the fields, and take long hikes with you while carrying your supplies. They will make you laugh when you’re sad, provide extra income for even the smallest farm, carry you to town and back in a little cart, and perhaps best of all, they will gaze upon your face with earnest adoration.
If you have dreams of becoming a goat farmer, The Joy of Keeping Goats can help you turn that dream into a reality. In this comprehensive manual, you’ll learn about the different goat breeds, as well as everything from goat housing systems to feeding, health, and breeding.
For those who are excited about the prospect of keeping goats for their deliciously sweet milk and low-fat, nutritious meat, author Laura Childs walks you through the milking process, and then offers suggestions for what to do with all that milk (Goat milk feta cheese, anyone?), and provides a recipe for curried goat, a traditional Caribbean dish.
As you embark on this adventure, you’ll discover the joy in keeping goats, learning about their care, and getting to know each goat’s individual personality.
Author: Laura Childs
Longtime goat rancher Yvonne Zweede-Tucker draws on 20 years of hands-on experience to help you raise your own meat goats. Illustrated with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering and selling product. Included is a glossary and a resources appendix. It's an essential read for every meat goat owner!
Author: Yvonne Zweede-Tucker
Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and Future Farmers of America (FFA). But using the products from a goat requires special skills, handling and recipes. Here's The Whole Goat Handbook, chock-full of recipes, crafting projects, advice and more.
Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here, as well, are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations about crafting, knitting and weaving. This book will shows you how to do all this … and more!
Author: Janet Hurst