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Today's beekeepers face unprecedented challenges, a fact that is now front-page news with the spread of "colony collapse disorder." Newly introduced pests like varroa and tracheal mites have made chemical treatment of hives standard practice, but pest resistance is building, which in turn creates demand for new and even more toxic chemicals. In fact, there is evidence that chemical treatments are making matters worse.
It's time for a new approach. Now revised and updated with new resources and including full-color photos throughout, Natural Beekeeping offers all the latest information in a book that has already proven invaluable for organic beekeepers. The new edition offers the same holistic, sensible alternative to conventional chemical practices with a program of natural hive management, but offers new sections on a wide range of subjects, including:
Also, a completely new chapter on marketing provides valuable advice for anyone who intends to sell a wide range of hive products.
Ross Conrad brings together the best "do no harm" strategies for keeping honeybees healthy and productive with nontoxic methods of controlling mites; eliminating American foulbrood disease without the use of antibiotics; selective breeding for naturally resistant bees; and many other detailed management techniques, which are covered in a thoughtful, matter-of-fact way. Whether you are a novice looking to get started with bees, an experienced apiculturist looking for ideas to develop an integrated pest-management approach, or someone who wants to sell honey at a premium price, this is the book you've been waiting for.
Author: Ross Conrad
See the world in a new way! Acclaimed illustrator Julia Rothman celebrates the diverse curiosities and beauty of the natural world in this exciting new volume. With whimsically hip illustrations, every page is an extraordinary look at all kinds of subjects, from mineral formation and the inside of a volcano to what makes sunsets, monarch butterfly migration, the ecosystem of a rotting log, the parts of a bird, the anatomy of a jellyfish, and much, much more.
Author: Julia Rothman
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $27.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
Nell Hill's, the home décor emporium in Atchison, Kan., is something of a secret among friends, but one that is quickly becoming a legend. Created by Mary Carol Garrity, Nell Hill's is a fascinating, rambling shop filled with unique, unpredictable, ever-changing home furnishings that inspire rather than dictate.
Author: Mary Carol Garrity
Based on his personal experience, Greg Judy shows how to make a living from the land without owning it. He describes his successes as well as his mistakes to help others on the road to profit. By leasing land and cattle he went from 40 stockers to more than 1,100 head and was able to pay off his farm and home loan within three years. Today, he has 12 farms totaling more than 1,560 acres.
Author: Greg Judy
The practical, intriguing American devices contained in this handbook come from an era long before milking machines, pesticide sprayers, and industrial hay balers. Designed to speed and simply everything from making your own butter to protecting drain outlets to organizing and storing tools, the easy-to-make mechanisms you’ll find here can be just as useful for today’s farmer as they were for frontier homesteaders.
You'll learn to go back to the simple life of the countryside with this mammoth guide of traditional country skills for simple living. Old-Time Country Wisdom &. Lore is a homespun encyclopedia of classic country know-how. This handy reference guide is filled with now-forgotten rural skills, foods, and crafts harkens back to a simpler time. Packed with more than 1,000 projects, pastimes, recipes and down-home truths along with more than 400 vintage illustrations.
A grand encyclopedia of country lore by famed Texas folklorist Jerry Mack Johnson, covering water witching, maple syruping, weather wisdom, country remedies and herbal cures, cleaning solutions, pest purges, bird migrations and animal lore, firewood essentials, adobe making and bricklaying, leather working, plant dyes, farm foods, natural teas and tonics, granola, bread making, beer brewing and winemaking, jams and jellies, canning and preserving, sausage making and meat smoking, drying foods, down-home toys, papermaking, candle crafting, homemade soaps and shampoos, Christmas wreaths and decorations, butter and cheese making, fishing and hunting secrets, and much more.
Author: Jerry Mack Johnson
Jenna Woginrich's inspiring journey from city cubicle to rural homestead has captivated readers of her blog and previous books. Now, in One-Woman Farm, Woginrich shares the joys, sorrows, trials, epiphanies and blessings she discovers during a year on her own land, finding deep fulfillment in the practical tasks and timeless rituals of the agricultural life.
Author: Jenna Woginrich
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming’s most influential practitioners: Japanese farmer and philosopher Masanobu Fukuoka.
Fukuoka (1913–2008) wrote the international best-seller The One-Straw Revolution (1978), a manifesto on his approach to no-till agriculture that requires no machinery, no chemicals, no prepared compost, and very little weeding or pruning.
When it was first published, the book presented a radical challenge to the global systems that supply the world’s food. Larry Korn, who was apprenticing with Fukuoka in Japan at the time, helped translate the manuscript into English and brought it to the United States, knowing it would forever change the conversation about how we grow our food. Edited by Korn and Wendell Berry, The One-Straw Revolution was an immediate success and established Fukuoka as a leading voice in the struggle against conventional industrial agriculture. This landmark book continues to inspire readers today.
In One-Straw Revolutionary, Korn distills his experience of more than 35 years of study with Fukuoka, and explains how natural farming can be used practically in areas other than agriculture, including personal growth and development, and for leading a richer and more fulfilling life.
Korn also discusses natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture, and permaculture.
One-Straw Revolutionary offers readers a rare insight into natural farming and what Fukuoka was like as a person. It explains how simple it actually is to farm naturally, and why it offers our only real hope for re-establishing a wholesome relationship with the Earth.
Author: Larry Korn
Organic Farming is the seed you need to get your organic farm growing. This essential guidebook explains everything you need to know to begin and maintain a healthy, productive and profitable organic farm, from organic certification to planting crops to marketing your produce. If you're thinking of starting an organic farm or making the transition to organics, you're in good company. The market for organic food increases every year, as does the number of organic producers: In the past two decades, the number of organic farms and businesses has more than tripled. And whether you're growing crops or raising animals, you'll need some helpful advice as you get started. Organic Farming can help … its pages are full of inspiring and educational wisdom from author Peter V. Fossel, who has farmed organically for more than 25 years. Find out how to farm without pesticides, how to find your way through the rules and regulations surrounding organic certification, and how to develop a marketing strategy. A list of resources also points the way to other books, websites and organizations that focus on organic farming, including state standards. Organic Farming is the ideal practical handbook to fulfilling your dreams.
Author: Peter Fossel
Organic No-Till Farming offers a map to an organic farming system that limits tillage, reduces labor, and improves soil structure. Based on the latest research by pioneering agriculturists, this book offers new technologies and tools based on sound biological principles, making it possible to reduce and even eliminate tillage. Field-tested over many seasons, these methods make cover crops into a source of fertility as well as a tool for weed management. As traditional tillage turns into rotational tillage, natural soil biology is maximized and synthetic inputs are minimized. For organic farmers who want to refine their practices and conventional farmers interested in new ideas, Organic No-Till Farming is indispensable.
Author: Jeff Moyer
Permaculture for the Rest of Us presents the fundamental principles of this sometimes confusing concept in a humorous, reader-friendly way. Each chapter focuses on a specific method or technique, interspersing straightforward explanations with the author's own experiences.
Author: Jenni Blackmore
Popular Poultry Breeds examines 40 popular breeds of chickens and bantams. Most breeds exist in several plumage color varieties, and in large and bantam (miniature) size versions, all of which are also included in this comprehensive book.
Author: David Scrivener
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