You decided to become a farmer because you love being outside, working the land and making a difference in the way we eat and farm.
And when you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business.
Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running, and growing a successful farm business through effective bookkeeping and business management. She provides tools to make managerial decisions, apply for a loan or other financing, and offers general business and strategy advice for growing a business.
Whether you've been farming for many years or are just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
Author: Julia Shanks
Author: Deborah Robson & Carol Ekarius
Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems.Best of all, it’s the kind of rare how-to book that the authors themselves view not as a compendium of one-size-fits-all instructions but as “the beginning of a conversation,” one that is utterly informative, sincere, and inspiring.
Author: Shawn & Beth Dougherty
The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that startup farmers often encounter in the face of long, hard, backbreaking labor.
Author: Ben Hartman
Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:
With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.
Author: Brett Markham
For those interested in developing their own agritourism project, this book offers an overview of the origins of agritourism and provides useful information on developing an original plan. With profiles of farmers and their microfarms from around the world, this book shows innovative ways to develop and structure a plan that is safe, legal, promotes the enterprise, and is sure to progress and prosper in coming years.
Author: Barbara Berst Adams
The New Farmer’s Almanac, Volume 3 contains 360 pages of original agrarian content, essays, cartoons, imagery, and historical snippets, ?harnessed from more than 120 contributors to the Greenhorns (a nontraditional grassroots organization made up of young farmers and ranchers). Farmers hold space in many interwoven commons, and possibilities for our shared future rests on how these intersecting commons are governed?particularly at the juncture of humanity and ecology, where farmers make their workplace. In re-visiting the almanac format, this volume asserts a version of Americana and addresses how to equip ourselves for the challenges of rebuilding the food system and restoring a more democratic, more diverse, and more resilient foundation for society. In the face of a dystopian future where the weather is unpredictable, the fossil fuel economy is on the point of collapse, monopolies are endlessly consolidating, and the country is, for the first time in our history, majority urban, this publication provides a utopian voice. It reminds today’s farmers about the foundational concepts of an agrarian democracy?concepts that are themselves utopian. This almanac also rejects the self-propelling logic of techno-utopia?dependent upon extraction economies and enclosure of common resources. Instead, the book orients itself toward the words of Ursula Le Guin, who reminds us that the intent in utopian thinking should not be “reactionary, nor even conservative, but simply subversive. It seems that the utopian imagination is trapped, like capitalism and industrialism and the human population, in a one-way future consisting only of growth.” This tidy volume holds a civil, lived testimony from people whose work, lifeworld, and behavior patterns beamingly subvert the normative values of the macro economy called America.
The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep and goats) to more exotic species (bison, rabbits, elk and deer).
Author: R. Thistlethwaite, J. Dunlop
Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. Written for a serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better. As seen in High Mowing Organic Seeds catalog.
Author: Eliot Coleman
Whether you're just starting out or transitioning from traditional farming techniques, Ann Larkin Hansen's The Organic Farming Manual has everything you need to know about growing and marketing organic produce, grains, meat and dairy. Includes detailed information on how to obtain organic certification.
Author: Ann Larkin Hansen
Both a business guide and a farming manual, The Organic Medicinal Herb Farmer will teach readers how to successfully grow and market organic medicinal herbs.
Whether you’re trying to farm medicinal plants, culinary herbs, or at-risk native herbs exclusively or simply add herbal crops to what you’re already growing, successful small-scale herb farmers Jeff and Melanie Carpenter will guide you through the entire process—from cultivation to creating value-added products.
Using their Zack Woods Herb Farm in Vermont as a backdrop, the Carpenters cover all the basic practical information farmers need to know to get an organic herb farm up and running, including:
Author: Jeff & Melanie Carpenter
The urban landscape has swallowed vast swaths of prime farmland across North America. Imagine how much more self-reliant our communities would be if 30 million acres of lawns were made productive again. Permaculture is a practical way to apply ecological design principles to food, housing, and energy systems; making growing fruits, vegetables and livestock easier and more sustainable.
The Permaculture Handbook is a step-by-step, beautifully illustrated guide to creating resilient and prosperous households and neighborhoods, complemented by extensive case studies of three successful farmsteads and market gardens. This comprehensive manual casts garden farming as both an economic opportunity and a strategy for living well with less money. It shows how, by mimicking the intelligence of nature and applying appropriate technologies such as solar and environmental design, permaculture can:
Author: Peter Bane
Shunned by industrial farmers, vilified by corporate agri-business, and stalked by food police as being a lunatic, farmer-entrepreneur Joel Salatin enjoys the sheer ecstasy of being surrounded by happy, frolicking animals, dancing earthworms, and appreciative customers.
His family's farm nestled in Virginia's Shenandoah Valley has achieved iconic status worldwide by featuring prominently in the Oscar-nominated documentary, Food. Inc., and the documentary, Fresh," as well as the runaway New York Times best-seller The Omnivore's Dilemma. From his own pen, Salatin explains both the rationale for the satisfaction from a solar-driven, pastured-based, locally-marketed, symbiotic, synergistic, relationally-oriented farm.
This book describes, with stories and evangelistic fervor, the breadth and depth of the paradigm differences between healing and exploitive food systems. A landscape and food policy epiphany awaits every reader.About the author
Joel Salatin and his family own and operate Polyface Farm, arguably the nation's most famous farm since it was profiled in Michael Pollan's New York Times best-seller, The Omnivore's Dilemma and two subsequent documentaries, "Food, Inc.", and "Fresh." An accomplished author and public speaker, Salatin has authored seven books. Recognition for his ecological and local-based farming advocacy includes an honorary doctorate, the Heinz Award, and many leadership awards.
Author: Joel Salatin
The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves.
Author: Gianaclis Caldwell
Reduce your lawn and your grocery budget. Take gardening to the next level! Would you like to grow healthy food for your table? Do you want to learn the secrets of farming even though you live in a neighborhood? Author Amy Stross talks straight about why the suburbs might be the ideal place for a small farm.
In these pages you'll learn:
• How to make your landscape as productive as it is beautiful
• Why the suburbs are primed with food-growing potential
• How to choose the best crops for success
• Why you don’t need the perfect yard to have a micro-farm
• How to use easy permaculture techniques for abundant harvests
Author: Amy Stross
Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens. Blending ecology, organic agriculture, green home design, appropriate technology, and biology can be confusing and overwhelming, but The Ultimate Guide to Natural Farming and Sustainable Living simplifies this vast field for practical application.
Author: NICOLE FAIRES
Author: Nicole Faires
Hobby farming is alive and thriving in semi-rural, suburban, and rural areas across the country, and female farmers have been cited as the fastest growing sector within the farming community in recent years. With more than 1 million women in the United States and Canada describing farming as their primary source of income, and many more for whom hobby farming is just that—a hobby—the time is right for a publication dedicated to hobby farming from a female perspective. Written for women, by a woman, this insightful volume is packed with stories and advice from women hobby farmers and looks at female-specific farming challenges as well as issues that all farmers face.
Inside The Woman Hobby Farmer:
•Discussions on the who, what, why, and where of hobby farming
•Deciding on your farming goals and making a plan
•What to expect in your new endeavor
•How to decide what to plant and prepare your planting sites
•Advice on feeding, caring for, and housing different types of livestock
•A look at “agripreneurship”—running and marketing your hobby farm as a successful business
•Stories, quotes, and advice from successful female hobby farmers
Author: Karen Lanier
Days too short, list too long? Is being too busy taking the fun out of farming? Do you worry your business will suffer because you can't keep up with everything? Are you still expecting things to settle down to a manageable level once your farm gets "up and running"? You are not alone! In this book, farmers from the Pennsylvania Association for Sustainable Agriculture (PASA) speak from the heart about how they manage their days to reach short- and long-term goals while maintaining work/life balance. The result is a treasure trove of proven ideas for the ambitious, energetic self-starter tackling the business of farming.
"Farmers often feel like the days are never long enough; here is a handy manual that offers real life testimonials about what works on successful farms to get more done in less time." – Joel Salatin, Polyface Farm, Swoope, Virginia
Author: Caroline Owens
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, from Hobby Farm Press, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
Author: Thomas J. Fox