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Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.
Author: Doug Oster/Jessica Walliser
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
Whether you want to bring impact and beauty indoors or dress up your patio with flowers or productive plants, Grow Plants in Pots is packed with inspirational ideas that explore the full range of plants that can be grown in containers.
With gorgeous photography, information on growing fruits and vegetables in containers, and plants organized by growing conditions and key qualities for ease of reference, Grow Plants in Pots features exciting combinations and design ideas, showing plants in the home and on patios and roof terraces.
You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!
Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:
Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.
Author: Helen Lynne Culpepper
Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike.
In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest and market:
Author: J. Davis, W.S. Persons
This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It's replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard or farm.
Author: Gary Nabhan
In Growing Food in a Short Season, Melanie J. Watts explains that with the right gardening practices the short Northern summer can lead to an explosion of life, producing enough color and food to see anyone through the dark days of winter. Providing helpful hints and a wise gardening philosophy for a productive food garden, Watts begins at ground level with instruction on how to use compost and manure to create fertile soil that will lend its life to plants. A variety of seed options and planting methods are presented — including start times and placement — taking into account microclimates that occur in each garden as well as the benefits of companion planting. Additionally, plants that are easily grown in Zone 2 and 3 are listed with concise how-to-grow information. Watts provides full chapters on garden maintenance and harvesting, as well as tips on cooking and preserving the bounty with great recipes that focus on eating seasonally.
Author: Melanie Watts
This concise Storey BASICS guide teaches novice gardeners how to successfully keep indoor plants beautiful and healthy. Learn how to choose the best plants for your home and what each species needs in terms of location, water, sunlight, and fertilizer. Covering the basics of repotting, pruning, and dealing with pests, Ellen Zachos shows you how to keep your houseplants looking vibrant for years to come. Soon, you’ll be watching over a collection of thriving plants that add a lively dose of color to your home.
Author: Ellen Zachos
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $19.95. AVAILABLE ONLY WHILE SUPPLIES LAST!
The term "guerrilla" may bring to mind a small band of armed soldiers, moving in the dead of night on a stealth mission. In the case of guerrilla gardening, the soldiers are planters, the weapons are shovels, and the mission is to transform an abandoned lot into a thing of beauty. Once an environmentalist's nonviolent direct action for inner-city renewal, this approach to urban beautification is spreading to all types of people in cities around the world.
These modern-day Johnny Appleseeds perform random acts of gardening, often without the property owner's prior knowledge or permission. Typical targets are vacant lots, railway land, underused public squares and back alleys. The concept is simple, whimsical and has the cheeky appeal of being a not-quite-legal call to action. Dig in some soil, plant a few seeds, or mend a sagging fence ... one good deed inspiring another, with win-win results all around.
Guerrilla Gardening outlines the power-to-the-people campaign for greening our cities. Tips for effective involvement cover:
Social activists, city dwellers and longtime gardeners will delight in this fast-paced and funny call to arms.
Author: DAVID TRACEY
You can transform your garden into a handmade, personality-infused oasis. Author Lorene Edwards Forkner — part eco-friendly non-traditionalist, part crafty creative — will show you how.
Projects run the gamut from eye-catching structures, like a pergola made from plumbing pipes, to imaginative details, like a tree-hung chandelier for nighttime ambiance. You'll also find helpful plant guides to accompany projects: delectable herbs to fill a stacking container tower, stellar succulents for a vertical gutter garden, glorious flowering vines to climb a bamboo obelisk, and so much more.
Ready to get started? All you need are refreshingly simple, inexpensive materials — hardware store basics, salvaged goods, repurposed castoffs from cluttered basements — along with a little do-it-yourself spirit. With clear instructions and inspiring variations on every theme, this book is easy to follow and easy to love. Your journey to a made-from-scratch outdoor space starts here.
Author: Lorene Edwards Forkner
Healing Herbs is conveniently organized by plant, making it easier to find, identify, and use healing plants from the backyard. Author Tina Sams identifies the 20 most common and healthful herbs and more than 100 natural remedies that are easy, inexpensive, and effective. This illustrated guide is fundamental for any nature-lover's library.
Author: Tina Sams
Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.
Author: Doreen G. Howard
First published in 1997, Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving and Cultural History has been out of print, and Mother Earth News is proud to present the original text, together with 100 color photos in this e-book edition.
This remarkable e-book is the bible for gardeners who choose to explore the fabulous flavors, fascinating history and astonishing diversity of vegetables. Food historian William Woys Weaver profiles 280 heirloom varieties, providing recipes, growing advice and authoritative history. The fruit of his labor is a terrific reference for the kitchen gardener, the cook, the historian, and anyone who might wonder what our ancestors were up to when they sat down to eat. Weaver also raises the questions of where our food is headed and what we, as individuals, can do.
Weaver traces the development of the seed-saving movement and gives a list of commercial seed and plant stock sources. Heirloom Vegetable Gardening covers everything from artichokes and cardoons to potatoes and tomatoes. Read about the Golden Ball carrot, which was developed for cold frames in the 19th century. Learn the rich history of lettuces still around today such as the Brown Dutch or White-Seeded Simpson. Discover how to plant, grow and harvest crosnes (or Vegetable White Bait as it was once called).
Want to grow the famous Moon and Stars watermelon? Want to make a Parsnip Pie? Want to learn how to preserve the treasure that is heirloom seeds? This is the e-book that will tell you how!
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