Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!
Grow herbs all year round with the help of the MOTHER EARTH NEWS Guide to Growing Rosemary and Other Herbs from the Herb Companion Series. With helpful tips and step by steps this guide will give you a great foundation towards a tastier dish or a better looking garden! From growing seeds indoors, creating colorful window displays, growing herbs overwinter indoors, or growing oregano you'll gain new skills in all things herbal!
Grow herbs all year round with the help of the Mother Earth News Guide to Growing Sage and Other Useful Herbs from the Herb Companion Series. Plant and grow tropical plants (such as ginger and turmeric) throughout the year with the aboveground containers. Use horticulture therapy techniques, infuse your soil with beneficial microbes, discover the best seed companies, plant a native garden, and learn all about different plants, such as 7 shade-loving herbs. Grow these herbs and put them to good use with the Guide to Growing Sage and Other Useful Herbs!
This 100-page guide has everything you need to create the garden of your dreams. Everything from natural insect control to tomato cage plans, from fertilizer to growing berries is covered in this colorful, helpful guide.
Become an herb expert with this Mother Earth News Herbs Collection! You’ll learn all about growing herbs as well as utilizing different spices in your next dish.
MOTHER EARTH NEWS Guide to Growing Sage and Other Useful Herbs
Grow herbs year-round with the help of the MOTHER EARTH NEWS Guide to Growing Sage and Other Useful Herbs from the Herb Companion Series. Plant and grow tropical plants (such as ginger and turmeric) throughout the year with aboveground containers. Use horticulture therapy techniques, infuse your soil with beneficial microbes, discover the best seed companies, plant a native garden, and learn all about different plants (such as seven shade-loving herbs). Grow these herbs and put them to good use with the Guide to Growing Sage and Other Useful Herbs!
MOTHER EARTH NEWS Guide to Cooking with Garlic
Garlic not only adds intensity and richness to food, it also has healing and preventative qualities.. Learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Discover the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide, though. Find recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!
MOTHER EARTH NEWS Guide to Turmeric & Super Herbs
Reboost your health with hundreds of tips from the MOTHER EARTH NEWS Guide to Turmeric & Super Herbs. Inside this 100-page guide you’ll learn more about turmeric, garlic, and other good-for-you herbs. Read the research and eat more garlic; learn to use natural sources to sweeten food; grow a stress-relieving tea garden; learn more about aromatherapy; discover everything to know about essential oils; and more.
MOTHER EARTH NEWS Guide to Growing Rosemary
Grow herbs year-round with the help of the MOTHER EARTH NEWS Guide to Growing Rosemary and Other Herbs from the Herb Companion Series. With helpful tips and step-by-step instruction, this guide provides a great foundation for creating tastier dishes or a better-looking garden! Its pages cover growing seeds indoors, creating colorful window displays, growing herbs overwinter indoors, and growing oregano. You'll gain new skills in all things herbal!
MOTHER EARTH NEWS Guide to Super Herbs, Winter 2017
Reboost your health with hundreds of tips from the MOTHER EARTH NEWS Guide to Super Herbs. Inside this 96-page guide you’ll learn more about elderberry, turmeric, ginger, thyme, and more herbs for good health. Discover the top six medicinal essential oils; natural dental and allergy remedies; herbs and nutrients for a better night’s rest; gardening for medicinal health, emotional well-being, and improved digestion; growing ginger and turmeric; and more.
MOTHER EARTH NEWS Guide to Cooking with Herbs
MOTHER EARTH NEWS has put together a beautiful guide to help you boost your health with hundreds of tips for growing and harvesting herbs and spices and then cooking with those homegrown herbs and spices. There are more than 99 tips for culinary greatness inside this 100-page guide that features articles and recipes such as Chocolate Dessert Ravioli, herbal sodas, botanical breads, and much more.
This unique chart presents gardening events in a "time phased" format so that it is possible to see at a glance the entire planting, growing and harvesting period. It shows proper indoor and outdoor planting times relative to spring and fall frost dates for 22 common garden vegetables. Since frost dates vary from region to region, the chart will slide, making it useful in most parts of the northern Hemisphere where frost is a critical gardening factor. The front of the chart shows the spring season, and the other side acts as a guide for fall gardeners. Frost dates are included in the directions. A must for new gardeners. View the video to see how it works!
Author: Clyde Majerus
Format: Other/miscellaneous products
This premium issue of Mother Earth News will give you all the know-how to grow your own quick and simple organic garden! With over 100 pages of content, this guide will give you everything you need to know start to finish. Starting with a guide for beginners, the guide will take you through thorough instructions for maintaining your garden naturally, and even teach you how to store the end product. Get all the knowledge with articles including:
Whether you’re looking to begin the process from scratch or you’re an experienced gardener looking for more hacks and tips, this guide will give you all the knowledge to be a successful, natural, organic home gardener!
This new revolutionary, one-year subscription software makes vegetable gardening so much easier. The planner helps you do everything from plant placement to pest prevention to plant varieties to planting schedule.
Format: Other/miscellaneous products
Many people find that DIY mushroom cultivation is not nearly as complicated as they expect, but a knowledgeable and experienced mentor is crucial to success. Whether your goal is to harvest homegrown gourmet mushrooms for your table, supplement your income by selling to friends and neighbors, or start a full-fledged niche business, Mycelial Mayhem is packed with the advice and resources you need to succeed with this rewarding and valuable crop.
Author: David & Kristin Sewak
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $35.00. AVAILABLE ONLY WHILE SUPPLIES LAST!
Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how.
The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening).
In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.
Author: Paul Stamets
Mycorrhizal fungi have been waiting a long time for people to recognize just how important they are to the making of dynamic soils. These microscopic organisms partner with the root systems of approximately 95 percent of the plants on Earth, and they sequester carbon in much more meaningful ways than human “carbon offsets” will ever achieve. Most of these soil fungi are mycorrhizal, supporting plant health in elegant and sophisticated ways. The boost to green immune function in plants and community-wide networking turns out to be the true basis of ecosystem resiliency. A profound intelligence exists in the underground nutrient exchange between fungi and plant roots, which in turn determines the nutrient density of the foods we grow and eat.
Author: Michael Phillips
No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to:
• Make compost and enrich soil
• Learn skills you need to sow and grow annual and perennial veg
• Harvest and prepare food year round
• Make natural cosmetics, cleaning products, and garden preparations
The no dig approach works as well in small spaces as in large gardens. The authors’ combined experience covers methods of growing, preparing and storing the plants you grow for many uses, and includes recipes and ideas for increasing self-reliance, saving money, living sustainably, and enjoying the pleasure of growing your own food, year round. An acknowledged expert in no dig and author of a half-dozen books on the subject, Charles’ advice is distilled from 35 years of growing vegetables intensively and efficiently. Stephanie, a kitchen gardener, grows in her small, productive home garden and allotment, and creates no dig gardens for restaurants and private estates. She creates delicious seasonal recipes made from the vegetables anyone can grow. She also explains how to use common plants you can grow and forage for to make handmade preparations for the home and garden.
Author: CHARLES DOWDING & STEPHANIE H.
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy and herb products. Jo Ann makes and sells 75 cases of jams, jellies and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.
In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!
Author: Jo Ann Gardner
A lush green lawn is one of the great pleasures of the natural world, whether it’s right outside your front door or on a majestic fairway at a legendary golf course. But anyone who has tried to grow the perfect lawn the conventional way knows it requires an endless cycle of watering and applying synthetic fertilizers and toxic chemical pesticides that cost a lot of money and kill all the life in the soil, on the surface, and on the grass. Fortunately, there’s a better way. Organic lawn care is not only healthier for the environment, it’s actually cheaper and less water-intensive, whether you’re managing a small yard or acres of turf.
In Organic Lawn Care: Growing Grass the Natural Way, Howard Garrett takes you step-by-step through creating and maintaining turf organically. He begins with the soil, showing you how to establish a healthy habitat for grass. Then he discusses a variety of turfgrasses, including Bermudagrass, bluegrass, buffalograss, fescue, ryegrass, St. Augustine, and zoysia. Garrett explains in detail how to establish and maintain a lawn, including planting, mowing, watering, fertilizing, composting, and managing weeds and pests. And he offers alternatives to lawn grasses and turf, describing the situations in which they might be your best choice.
Follow the program in Organic Lawn Care, and don’t be surprised when your water bill drops dramatically and your lawn or golf course is the best-looking one around.
Author: Howard Garrett
Organic Management for the Professional is the first comprehensive guide to “going green” in large-scale landscaping. Nationally recognized organic gardening expert Howard Garrett, with associates John Ferguson and Mike Amaranthus, not only explains in detail how to manage projects with natural organic techniques, he also presents the material in clear, simple terms so that commercial and institutional property owners can understand what to ask of their landscape architects, contractors, growers and maintenance people.
Author: Garrett, Ferguson, Amaranthus
Cotter offers readers an in-depth exploration of best organic mushroom cultivation practices, shares the results of his groundbreaking research, and offers creative ways to apply cultivation skills.
Author: Tradd Cotter
Just add water! These ready-to-fruit kits produces thick clusters of oyster mushrooms. Just spray with water, harvest, and eat! Highly-productive and amazing to watch. Each bag is filled with our commercial media blended with a living culture that usually fruits within 2-3 weeks after arriving to your doorstep! Amazing gifts and also perfect for science projects as well, these kits typically produce 2-3 pounds of mushrooms over several flushes. Comes with a humidity tent and directions.
This item is available for shipment to USA addresses only.
Author: Mushroom Mountain
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed. Show more Show less
Author: Eric Toensmeier, Jonathan Bate
In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Author: Eric Toensmeier
Permaculture for the Rest of Us presents the fundamental principles of this sometimes confusing concept in a humorous, reader-friendly way. Each chapter focuses on a specific method or technique, interspersing straightforward explanations with the author's own experiences.
Author: Jenni Blackmore