Welcome the world’s most exquisite visitors to your garden! Gardening for Butterflies, by the experts at the Xerces Society, introduces you to a variety of colorful garden guests who need our help, and shows you how to design a habitat where they will thrive. This optimistic call to arms is packed with everything you need to create a beautiful, beneficial, butterfly-filled garden. Gardeners will learn why butterflies matter, why they are in danger, and what simple steps we can take to make a difference. You'll learn how to choose the right plants, how to design a butterfly-friendly garden, and how to create a garden that flutters and flourishes with life.
There's no feeling quite like cooking with homegrown carrots or grabbing a fresh handful of cilantro from your own yard. Well, unless you're growing fruits, vegetables or grains for brewing, that is. Gardening for the Homebrewer is an introduction to the wide variety of plants that you can use for fermentations or infusions. Learn how to tell if your yard is a perfect site for barley or whether it's better suited to a fragrant collection of herbs. Learn how to grow, dry and store fresh hops. Or go off the beaten path and grow everything you need for your first gruit, cider, perry or fruit wine. Have just a balcony or a windowsill? No problem! A variety of plant recommendations will suit gardeners of all types, even ones with limited space.
Author: Wendy Tweten & Debbie Teashon
Author: Helen Yoest
Gardening with Less Water offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results. With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little to no evaporation.
Author: David A. Bainbridge
An environmentally friendly sourcebook that is actually two books in one, providing everything the gardener needs to know about setting up a healthy, growing environment within a sunspace. Plus, a complete guide to growing flowers, vegetables and herbs in the greenhouse.
Author: Shane Smith
“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard.
The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes that the greenhouse provides opportunities, but does not demand. Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include:
In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses.
So get ready to enjoy fresh vegetables and flowers year-round!
Author: Inger Palmstierna
Gardening is on the rise as the desire for fresh, delicious homegrown vegetables grows. Growing your own vegetables is an easy hobby for a variety of lifestyles, as it doesn't take a large amount of space to yield nutritious carrots or lettuce. All it takes is a bit of passion, care and knowledge, and the rewards are soon there to enjoy.
Both down-to-earth and inspirational, Greens! describes the charm of growing your own vegetables. Swedish author Karin Eliasson runs a kitchen garden and guesthouse in Spain, but her tips are adapted to suit most climates and soil types. In this gardening guide, she gives advice on how to grow, harvest and store more than 100 different vegetable varieties and suggests easy recipes you can use in your own kitchen. With instructive and beautiful photographs, she explains the step-by-step principles of organic gardening-soil, plant feeding, digging, hoeing and watering-and shows how to combine blooming flowers and vegetables in attractive, colorful mixes to attract garden-friendly insects.
This book will not only arm you with the knowledge you need to get started, but also provide experienced and budding gardeners alike with a source for inspiration while they enjoy the beautiful photographs and tips on garden design.
Author: Karin Eliasson
Want the best-looking yard in your neighborhood? Or a sprawling green lawn that welcomes visitors as they make their way up your driveway? With the help of the Grit Guide to Field and Lawn Care you'll discover how to grow and maintain the sharpest lawn, as well as tips for safe mowing, advice for rejuvenating your lawn, and so much more.
Packed from cover to cover with expertise on field and lawn care, this helpful guide can assist you as you decide which mower will work best for your yard. And whether you need an economical pushmower or a time-saving zero turn machine, you'll find advice on routine maintenance that will keep your mower or garden tractor on track all summer long. Read 10 ways to sustainably manage the unwanted weeds that sprout up every year. Master the ins and outs of lawn maintenance and keep your yard looking its best all summer. Plus, learn how to lawn stripe your yard: Not only will it look professionally mowed, but fertilizing and overseeding will be that much easier!
Other articles include:
Author: GRIT Editors
Vegetable gardens can be designed for flavor AND fun! Niki Jabbour, author of the best-selling The Year-Round Vegetable Gardener, has collected 73 plans for novel and inspiring food gardens from her favorite superstar gardeners, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Dave DeWitt and Jessi Bloom. You'll find a garden that provides salad greens 52 weeks a year, another that supplies your favorite cocktail ingredients, one that you plant on a balcony, one that encourages pollinators, one that grows 24 kinds of chile peppers, and dozens more. Each plan is fully illustrated and includes a profile of the contributor, the story behind the design, and a plant list.
Author: Niki Jabbour
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Expert pruner Ann Ralph reveals a simple yet revolutionary secret that keeps an ordinary fruit tree much smaller than normal. These great little trees take up less space, require less care, offer an easy harvest, and make a fruitful addition to any home landscape.
Author: Ann Ralph
Make a beautiful, practical, environmentally conscious garden, even in a small space … grow UP with a living wall!
A living wall is a vertical structure, usually outside the home, that is built with live plants growing in containers hung in a decorative arrangement.
Sometimes called "Green Walls" and "Vertical Gardens," living walls are easier than ever to plan and grow! Grow a Living Wall is the first wall-gardening book to focus exclusively on the needs of home gardeners.
Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs, so anyone with an outdoor wall can grow their own food … beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight (which helps to keep the indoors cool).
In addition to the comprehensive, step-by-step information that explains the basics of vertical gardening, each of the 20 featured gardens has its own chapter filled with useful tips, stunning photography and fascinating background stories that point out how much difference a small garden can make. The gardens you'll find in Grow a Living Wall are positive, life-affirming and sure to produce a smile or two.
Author: Shawna Coronado
Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself.
Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate:
Author: Cindy Conner
Wong turned the tables on old-school advice with a radical new system that transforms the flavor and nutrition of homegrown produce. Grow for Flavor shows the simple steps and innovative methods that yield tasty harvests beyond dreams and, best of all, the methods involve less effort, are strictly organic and can be mastered easily by newbie gardeners.
Author: James Wong
Grow Great Grub packs in tips and essential information about:
- Choosing a location and making the most of your soil (even if it’s less than perfect)
- Building a raised bed, compost bin and self-watering container using recycled materials
- Keeping pests and diseases away from your plants — the toxin-free way
- Growing bountiful crops in pots and selecting the best heirloom varieties
- Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste
- Canning and preserving to make the most of your garden’s generosity
- Growing and building projects that are green-friendly, cost-saving, smart and stylish
- And much more!
Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners — no backyard required.
About the author: Gayla Trail is the creator of the acclaimed gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living and ReadyMade. A resident of Toronto, she has grown a garden on her rooftop for more than 10 years.
Author: Gayla Trail
Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.
Author: Doug Oster/Jessica Walliser
You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!
Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:
Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.
Author: Helen Lynne Culpepper
Not all saleable crops are dependent on access to greenhouses or sun-drenched, arable land. Shade-loving medicinal herbs can be successfully cultivated in a forest garden for personal use or as small-scale cash crops. Growing and Marketing Ginseng, Goldenseal and Other Woodland Medicinals is a complete guide to these increasingly popular botanicals, aimed at aspiring and experienced growers alike.
In this fully revised and updated edition, authors Jeanine Davis and W. Scott Persons show how more than a dozen sought-after native species can generate a greater profit on a rugged, otherwise idle, woodlot than just about any other legal crop on an equal area of cleared land. With little capital investment but plenty of sweat equity, patience and common sense, small landowners can preserve and enhance their treed space while simultaneously earning supplemental income. Learn how to establish, grow, harvest and market:
Author: J. Davis, W.S. Persons
This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It's replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard or farm.
Author: Gary Nabhan
In Growing Food in a Short Season, Melanie J. Watts explains that with the right gardening practices the short Northern summer can lead to an explosion of life, producing enough color and food to see anyone through the dark days of winter. Providing helpful hints and a wise gardening philosophy for a productive food garden, Watts begins at ground level with instruction on how to use compost and manure to create fertile soil that will lend its life to plants. A variety of seed options and planting methods are presented — including start times and placement — taking into account microclimates that occur in each garden as well as the benefits of companion planting. Additionally, plants that are easily grown in Zone 2 and 3 are listed with concise how-to-grow information. Watts provides full chapters on garden maintenance and harvesting, as well as tips on cooking and preserving the bounty with great recipes that focus on eating seasonally.
Author: Melanie Watts
When you read Growing Fruit With a Smile, you cannot resist a feeling that Kurdyumov is teaching some kind of ‘gardening magic’, reveals the ultimate secrets of mastering what people call a ‘green thumb’. And it’s not just because he shows you how to start an orchard without buying a single nursery tree; how to influence the taste of the fruit any way you like; how to grow five-pound pears; how to grow apricots in Zone 2; or how to train trees into stunning shapes without any pruning. There’s more to it. We tend to view growing fruit as hard work full of challenges: sweating to improve the soil, fighting drought and pests, trying to heal sunscald, then figuring out how to do proper pruning etc. And Kurdyumov shows us how to have more fruit with fewer trees, how to achieve amazing results with less effort — and all those color photos of the garlands of fruit show you his approach works! Ultimately you realize that there is nothing magical in that — it’s just that Kurdyumov offers genuine understanding where many other authors limit themselves to cookie-cutter instructions.
Author: Nikolay Kurdyumov