• CRITTER CONTROL

    The sprawl of suburbia, destruction of wildlife areas, overregulation of game animals, and reduced popularity of hunting and fishing have resulted in more people coming into direct contact with wild animals on a regular basis. In this invaluable do-it-yourself guide, veteran outdoorsman Larry Grupp gives readers a comprehensive toolbox of specific devices and strategies to deal safely, legally and effectively with more than 30 common North American pests, including deer, bears, raccoons, rabbits, beavers, porcupines, skunks, foxes, coyotes, rats, squirrels, bats, birds, fish and reptiles. Understanding these critters and how to best control them is the basis of this information-packed manual. You will learn when to be cautious, when to be accommodating and when and how to take direct action if the animals must be eradicated. The primary tools for dealing with unwanted creatures are fences, repellants, fumigators and traps. Grupp examines each solution and tells the reader how to most effectively and economically use them. He also provides a helpful table for using specific baits and lures to trap various varmints. City and country dwellers alike will find the answers they need to rid their homes and properties of destructive wildlife once and for all.

    Item: 6600

    Author: Larry Grupp

    Format: Paperback

  • DIG YOUR HANDS IN THE DIRT

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $15.00. AVAILABLE ONLY WHILE SUPPLIES LAST!

    Here is inspiration and instruction for anyone interested in making beautiful art out of earth. The author of Build Your Own Earth Oven teaches you to find, mix, and sculpt the right mud; develop group goals and vision, and translate simple, natural (and easy to draw) patterns into sophisticated and complex designs. The resulting murals will transform anonymous "spaces" into real places. Or make "garden art" you can sit on (or in). Get inspired by earth artists across the country and over seas. Brief, elegant, wonderfully and generously illustrated with drawings and 32 pages of color photos.

    • Turn the earth under your feet into natural, cheap, beautiful art: African-inspired murals, fanciful playground sculptures, labyrinths, sundials, sculpted benches, bird houses, & more.
    • Complete illustrated how-to guide to mud, art, & community.
    • Inspiring stories & color photos from earth-artists here & abroad.
    • For teachers, parents, activists, builders, artists, & other kids.

    About the author
    Kiko Denzer is an artist, teacher, and author in the earthen building revival. He serves as artist-in-residence in schools in his home state of Oregon, and has muddied tens of thousands of hands with his popular oven and bread manual, Build Your Own Earth Oven.

    Item: 5294

    Author: Kiko Denzer

    Format: Paperback

  • DIY GARDEN PROJECTS

    The Little Veggie Patch Co. DIY Garden Projects includes more than 38 of their best projects for those young and old wanting to transform their outdoor living space. Also included are a variety of projects for experienced handy folk and quirky ideas that will involve the youngest members of the family. The ideas range from incredibly quick and simple (such as creating a self-watering milk-carton planter, growing micro-herbs, and hanging milk-crate planter boxes) to large-scale building projects (such as making vertical gardens from pallets and how to build a playhouse from recycled apple crates). Written in a personable, approachable style, with stories to accompany each project as well as clear step-by-step instructions with colorful photographs to match, The Little Veggie Patch Co. DIY Garden Projects will inspire the green thumb in every reader.

    Item: 8155

    Author: Mat Pember & Dillion Seitchik

    Format: Paperback

  • DON'T THROW IT, GROW IT!

    Eat your vegetables — and plant them too!

    Plant the pits, roots, shoots, and seeds of almonds, anise, avocadoes, beans, celery, citrus, dates, fennel, figs, gingerroot, kiwi, mango, mustard, papya, peanuts, persimmon, pineapple, pomegranate, sesame, squash, turnip, tropical guava...and more!

    You can also have houseplant fun with fruits, nuts, herbs and spices. From the common carrot to the exotic cherimoya, dozens of foods have pits, seeds, and roots waiting to be rescued from the compost bin and brought back to life on your windowsill. Planted and nurtured, the shiny pomegranate seeds left over from breakfast, and the neglected piece of gingerroot in your refrigerator will grow into a healthy, vigorous houseplants — kitchen experiments in the wonder of botany.

    Item: 4628

    Author: DEBORAH PETERSON

    Format:

  • DRINK YOUR OWN GARDEN

    This fully revised and wonderfully imaginative guide to making the most of your garden produce features 140 recipes that range from fruit and berry wines to beer and honey mead.
    Item: 6956

    Author: Judith Glover

    Format: Hardcover

  • EAT UP: THE INSIDE SCOOP ON ROOFTOP AGRICULTURE

    This graphically rich guide provides inspiration and advice to aspiring growers through photographs of successful rooftop farms and gardens, as well as interviews with industry professionals. Easy-to-use checklists and a decision tree are included to help gauge the viability of each unique rooftop opportunity.

    Item: 6847

    Author: Lauren Mandel

    Format: Paperback

  • EAT YOUR GREENS

    Our industrialized food system is failing us, and as individuals we must take more responsibility for our own health and food security. Leaf crops produce more nutrients per square foot of growing space and per day of growing season than any other crops, especially vitamins and minerals commonly lacking in the North American diet. As hardy as they are versatile, these beautiful leafy vegetables range from the familiar to the exotic. Some part of this largely untapped food resource can thrive in almost any situation.

    Eat Your Greens provides complete instructions for incorporating these nutritional powerhouses into any kitchen garden. This innovative guide shows how:

    • Familiar garden plants such as sweet potato, okra, beans, peas and pumpkins can be grown to provide both nourishing leaves and other calorie- and protein-rich foods
    • A variety of nontraditional alternatives readily adapted to local growing conditions(such as chaya, moringa, toon and wolfberry) can be introduced
    • Your soil can be improved … while getting plenty of vegetables by growing edible cover crops!

    Beginning with a comprehensive overview of modern commercial agriculture, and rounded out by a selection of advanced techniques to maximize, preserve and prepare your harvest, Eat Your Greens is an invaluable addition to the library of any gardening enthusiast.

    Item: 7573

    Author: David Kennedy

    Format: Paperback

  • EAT YOUR YARD!

    Eat Your Yard! has information on 35 edible plants that offer the best of both landscape and culinary uses. Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer fruits, nuts, and seeds that you can eat, cook, and preserve.

    Author Nan K. Chase shares her first-hand experience with gardening, which lends the reader landscaping ideas as well as special culinary uses for fruit trees, including the crabapple and quince, nut trees, such as the chestnut and almond, and covering herbs and vines like the bay, grape, lavender, mint, and thyme. She instructs how to harvest pawpaw, persimmon, and other wildflowers for your meal as well as figs, kumquats, olives and other favorites.

    Item: 6549

    Author: Nan K. Chase

    Format: Paperback

  • EDIBLE CITIES

    Want to grow food … but have nothing larger than a balcony, windowsill or a piece of wall? No problem! This is a gardening book with a difference. It helps you to grow your own fruit, vegetables, herbs and even mushrooms in small spaces, in the most ecological way possible. Edible Cities shows you why the urban landscape can be a great place for permaculture. Discover inside:

    • Principles of permaculture
    • Worldwide examples of urban gardening projects
    • Ideas for flats and balconies
    • Green roofs
    • Vertical gardening and urban beekeeping
    • Guerrilla gardening and successful community projects
    • Illustrated practical techniques with clear instructions
    • Preface and contributions by Sepp Holzer
    • Urban case studies from cities all over the world
    Packed with inspiration and practical, fully illustrated ideas, this book allows readers to discover how people around the world are inventing new growing opportunities and making them a reality (with few resources and a lot of creativity). Find out how you, too, can plan and create your own urban growing paradise.

    Item: 7575

    Author: Anger, Fiebrig, Schnyder

    Format: Paperback

  • EDIBLE LANDSCAPING WITH A PERMACULTURE TWIST

    Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification and costs. Chapters cover:

    • Herb Spirals
    • Food Forests
    • Raised-Bed Gardens
    • Earthen Ovens
    • Uncommon Fruits
    • Outdoor Mushroom Cultivation
    • And more!
    The book's colorful pages are filled with practical designs that Judd has created and built during years of workshops, homesteading and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.

    Item: 7005

    Author: Michael Judd

    Format: Paperback

  • EDIBLE MUSHROOMS: SAFE TO PICK, GOOD TO EAT

    Wandering the woods in search of mushrooms is one of life's great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you'll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents 40 edible species and reveals how, when and where to find them-knowledge gained over the course of four decades spent mushrooming in the woods.

    Discover such aspects of mushrooming as:

    • Characteristics of edible mushrooms, per species
    • Cooking, cleaning and drying the day's bounty
    • Edible, inedible or toxic? Photographs and descriptions for what to pick and what to avoid
    • Poisonous varieties and how to recognize them
    All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you're an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick and eat the tastiest wild mushrooms.

    Item: 7123

    Author: B. Forsberg & S. Lindberg

    Format: Paperback

  • EDIBLE WILD PLANTS OF THE PRAIRIE

    Long before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples of the plains regarded edible native plants, like the sunflower, as an important source of food. Not only did plants provide sustenance during times of scarcity, they also added variety to what otherwise would have been a monotonous diet of game. Nevertheless, the use of native plants as food sharply declined when white men settled the Great Plains and imposed their own culture, with its differing notions of what was fit to eat. Those notions tended to exclude from the accepted diet such plants as soapweed, lambsquarter, ground cherry, prairie turnip and prickly pear. Today it is strange to think of eating chokecherries, which were a key ingredient in that staple of the Indian diet, pemmican.

    Based on plant lore documented by historical and archaeological evidence, Edible Wild Plants of the Prairie relates how 122 plant species were once used as food by the native and immigrant residents on the prairie. Written for a broad audience of amateur naturalists, botanists, ethnologists, anthropologists and agronomists, this guide is intended to educate the reader about wild plants as food sources, to synthesize information on the potential use of native flora as new food crops, and to encourage the conservation and cultivation of prairie plants.

    By writing about the edible flora of the American prairie, Kelly Kindscher has provided us with the first edible plant book devoted to the region that Walt Whitman called "North America's characteristic landscape" and that Willa Cather called "the floor of the sky." In describing how plants were used for food, he has drawn upon information concerning tribes that inhabited the prairie bioregion. As a consequence, his book serves as a handy compendium for readers seeking to learn more about historical uses of plants by Native Americans.

    The book is organized into 51 chapters arranged alphabetically by scientific name. For those who are interested in finding and identifying the plants, the book provides line drawings, distribution maps, and botanical and habitat descriptions. The ethnobotanical accounts of food use form the major portion of the text, but the reader will also find information on the parts of the plants used, harvesting, propagation (for home gardeners), and the preparation and taste of wild food plants.

    Item: 6873

    Author: Kelly Kindscher

    Format: Paperback

  • ENERGY-WISE LANDSCAPE DESIGN

    Residential consumption represents nearly one quarter of North America's total energy use, and the average homeowner spends thousands of dollars a year on power bills. To help alleviate this problem, Energy-Wise Landscape Design presents hundreds of practical ways everyone can save money, time and effort while making their landscapes more environmentally healthy, ecologically rich and energy efficient.
    Combining general guidelines with tips, techniques and actions, this fully illustrated guide explains the many opportunities our landscapes provide for conserving energy. Readers will learn how to:

    • lower a home's heating and cooling costs
    • minimize fuel used in landscape construction, maintenance and everyday use
    • choose landscape products and materials with lower embedded energy costs
    • make a positive difference without a major investment or change in lifestyle.
    Intended for homeowners, gardeners, landscape professionals and students, the design ideas in this book will work in every type of setting -large or small, hilly or flat, urban or rural. Written in non-scientific language with clear explanations and an easy conversational style, Energy-Wise Landscape Design is an essential resource for everyone who wants to shrink their energy footprint while enhancing their property and adding value to their home.

    Item: 4588

    Author: SUE REED

    Format: Paperback

  • FALLSCAPING

    Embrace the jewel-toned fruits, flaming foliage, and woody plants of the fall garden Ondra and Cohen’s expertise is complemented by stunning color photographs that illustrate the beauty. You’ll be inspired to use vines, tree shrubs, and flowers to contribute color, texture, and beauty to your garden well past summer’s peak.

    Item: 7998

    Author: Nancy J. Ondra & Stephanie Cohen

    Format: Paperback

  • FARM TO TABLE

    Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.

    The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.

    Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.

    No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.

    Item: 8295

    Author: D. Benjamin & L. Virkler

    Format: Hardcover

  • FARM...FOOD...FUN

    The Mushroom Hut @ Fox Farms is a small-scale diversified working and teaching farm. They are a registered nursery, licensed seed dealer, grain dealer, and dairy goat farm. This book includes recipes and information regarding their workshops, from simple-cheese making, tapping maple trees using sumac spiles, making flower essence jellies, growing hops and bloody butcher corn, and much more.

    Item: 7909

    Author: Susan Tipton-Fox

    Format: Paperback

  • FARMING WITH NATIVE BENEFICIAL INSECTS

    This comprehensive guide shows you how to create a farm or garden habitat that will attract beneficial insects and thereby reduce crop damage from pests without the use of pesticides. Four experts from the Xerces Society, a world leader in conservation and environmental issues, discuss the ecology of native beneficial insects and show how you can conserve their presence on your land through conservation biocontrol: recognizing these insects and their habitat, reducing pesticide use, protecting existing habitat, and providing new habitat. Specific solutions and strategies include creating native plant field borders, mass insectary plantings, hedgerows, cover crops, buffer strips, beetle banks, and brush piles. Step-by-step illustrated instructions for these projects and more are accompanied by stunning full-color photography.

    Item: 7406

    Format: Paperback

  • FIVE-PLANT GARDENS

    In Five-Plant Gardens, Nancy Ondra eliminates the guesswork and the stress, offering 52 garden plans that each use only five plants! These plans are simple, inexpensive and are sure to look beautiful all season long.

    Item: 7192

    Author: Nancy Ondra

    Format: Paperback

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