• GARDEN WISDOM AND KNOW-HOW

    The latest addition to the bestselling Wisdom and Know-How series is a massive collection of complete home reference for everything you need to know about gardening from soil and fertilizers to growing flowers and vegetables. The volume includes garden techniques and tricks, the flower garden, the edible garden, container gardening, garden design and landscaping, attracting wildlife and packed with information. Readers will discover tips and techniques for maintaining a garden year-round; harvesting herbs; designing by bloom season; turning garden refuse into garden rewards; building teepees, trellises, and other plant supports; and much more.

    Item: 4522
  • GROWING HEALTHY HOUSEPLANTS

    This concise Storey BASICS guide teaches novice gardeners how to successfully keep indoor plants beautiful and healthy. Learn how to choose the best plants for your home and what each species needs in terms of location, water, sunlight, and fertilizer. Covering the basics of repotting, pruning, and dealing with pests, Ellen Zachos shows you how to keep your houseplants looking vibrant for years to come. Soon, you’ll be watching over a collection of thriving plants that add a lively dose of color to your home.

    Item: 8257
  • SUCCULENTS SIMPLIFIED

    Succulents Simplified is a complete primer on choosing, growing and designing with succulents. Along with gorgeous photos packed with design ideas, Baldwin offers her top 100 plant picks and explains how to grow and care for succulents … no matter where you live. Step-by-step projects, including a cake stand centerpiece, special occasion bouquets, a vertical garden and a succulent topiary sphere, will inspire you to express your individual style.

    Item: 6786
  • THE EASY CUT-FLOWER GARDEN

    The full-color, 90-page booklet outlines how to site and develop the bed, plant seeds, maintain plantings, harvest and condition flowers, and make simple bouquets.

    Item: 6795
  • THE EDIBLE FLOWER GARDEN

    A beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to daylily buds, pink clover and wild mustard flowers that are tossed together in a spectacular stir-fry.

    Item: 6665

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