Understanding Roots uncovers one of the greatest mysteries underground: the secret lives and magical workings of the roots that move and grow invisibly beneath our feet.
Roots do more than just keep a plant from falling over: They gather water and nutrients, exude wondrous elixirs to create good soil, make friends with microbes and fungi, communicate with other roots, and adapt themselves to all manner of soils, winds and climates, nourishing and sustaining our gardens, lawns and woodlands.
Understanding Roots contains more than 115 enchanting and revealing root drawings that most people have never seen, from prairies, grasslands and deserts, as well as drawings based on excavations of vegetable, fruit, nut and ornamental tree roots. Every root system presented in this book was drawn by people literally working in the trenches, sketching the roots where they grew.
The text provides a detailed review of all aspects of transplanting; describes how roots work their magic to improve soil nutrients; investigates the hidden life of soil microbes and their mysterious relationship to roots; explores the question of whether deep roots really gather more unique nutrients than shallow roots; shares the latest research about the mysteries of mycorrhizal (good fungal) association; shows you exactly where to put your fertilizer, compost, water and mulch to help plants flourish; tells you why greywater increases crop yields more than fresh water; and reveals the science behind all of the above (with citations for each scientific paper).
This book contains at least 80 percent more new information, more results of the latest in-depth and up-to-date explorations, and even more helpful guidelines on roots than the author’s previous book (Roots Demystified: Change Your Garden Habits to Help Roots Thrive). This is not a revised edition—it’s a whole new stand-alone book.
Author: Robert Kourik
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $21.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
You don't have to journey to a rural paradise to find the farm of the future. It's your neighbor's suburban lawn, the roof of your uptown condominium, or the co-op market garden in the vacant lot down the street. Urban Agriculture is a detailed look at how food is taking root in our cities. It offers inspirational advice and working examples to help you dig in and become more self-sufficient with your own food choices.
Taking the local food movement to its next logical step, this fully-illustrated, design-rich guide presents a cornucopia of proven ideas for:
Urban Agriculture is about shaping a new food system that values people and the planet above profits. Working examples and expert intervies will inspire first-time farmers and green thumbs alike to get growing. Proving that the city of the future will be green and tasty, this book is packed with edible solutions for anyone keen to join the new food revolution.
Author: David Tracey
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!
It doesn’t take a farm to have the heart of a farmer. Now, due to a burgeoning sustainable-living movement, you don’t have to own acreage to fulfill your dream of raising your own food. Urban Farming, from Hobby Farm Press, will walk every city and suburban dweller down the path of self sustainability. Urban Farming will introduce readers to the concepts of gardening and farming from a high-rise apartment, participating in a community garden, vertical farming, and converting terraces and other small city spaces into fruitful, vegetableful real estate. This comprehensive volume will answer every up and coming urban farmer’s questions about how, what, where and why—a new green book for the dedicated citizen seeking to reduce his carbon footprint and grocery bill.
Author: Thomas J. Fox
Urban Homesteading is the perfect guide for urbanites who want to reduce their impact on the environment and gain satisfaction from the fruits of their own labor. Full of practical information, as well as inspiring stories from people already living the urban homesteading life.
Author: Rachel Kaplan with Ruby Blume
Author: Mary Ann Newcomer
Author: Marie Iannotti
Growing vegetables requires regionally specific information-what to plant, when to plant it, and when to harvest are based on climate, weather and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia and West Virginia.
Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins and more. This book also includes a comprehensive gardening primer and an A to Z of edibles-a detailed, invaluable source for the region's tried-and-tested varieties.
Author: Ira Wallace
Fight garden pests and increase your yields the natural way with this tried and true technique!
Planting vegetables and flowers together is one of the oldest ways to create a healthy, bountiful garden, but there's more to the method than you might think. Vegetables Love Flowers will walk you through the ins and outs of companion planting, from how it works to which plants go together and how to grow the best garden for your climate.
With the right information and some careful planning, you can help your plants thrive--and beautify your garden in the process.
Author: Lisa Zielger
For anyone who wants to grow food in small spaces, this book has the solution: Grow up! With tepees, trellises, cages, hanging baskets, wall pockets, stacking pots and multilevel raised beds, gardeners can reap bountiful harvests from the tiniest areas — even an alley, a balcony, rooftop or a windowsill. Master gardener Rhonda Massingham Hart shows you how to construct the site, prepare the soil, and plant and care for vegetables and fruit to produce big yields. From beans on a tepee to tomatoes on a wire archway, cucumbers on a trellis, and kiwis on a clothesline, Hart has something to fit every gardener’s needs.
Author: Rhonda Massingham Hart
Learn how to transform an ordinary backyard garden into a true showpiece. Originally published in 1924, Peter Bisset shares with readers timeless advice and tips for creating a variety of water gardens. After experiencing one, it’s easy to see why these gardens hold such appeal; these splashing fountains and ponds make hot days seem cooler, and they also attract birds and butterflies to your backyard. Even tiny tabletop fountains offer soothing sounds to drown out a busy street or a noisy neighbor.
The Water Gardening Idea Book gives in full detail all the practical information necessary for the selection, grouping, and successful cultivation of aquatic and other plants required in the making of a water garden and its surroundings. It’s perfect for both amateurs and those with green thumbs looking to take their gardens to the next level. Readers will enjoy projects of varying difficulty, starting with simple container gardens and advancing to large estate or park fountains and ponds. Whether you’re interested in creating a casual pond or a formal fountain, with The Water Gardening Idea Book, you’ll be able to create them with confidence.
Author: Peter Bisset
Author: D. Deardorff, K. Wadsworth
More and more home gardeners are discovering the rewards of growing their own vegetables. But along with the pleasures of homegrown produce come a host of problems: bugs, diseases, and mysterious ailments that don't have an obvious cause. What's a gardener to do?
Don't panic — help is at hand. What's Wrong With My Vegetable Garden? teaches you how to keep your vegetables healthy so they're less susceptible to attack, and when problems do occur, it shows you how to recognize the problem and find the right organic solution.
Among the book's highlights are:
If you care about raising the freshest, healthiest, most problem-free vegetables possible, then What's Wrong With My Vegetable Garden? will quickly become one of your most essential tools.
Author: D Deardorff & K Wadsworth
Longtime Maine farmer and homesteader Will Bonsall possesses a unique clarity of vision that extends all the way from the finer points of soil fertility and seed saving to exploring how we can transform civilization and make our world a better, more resilient place.
In Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don't always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier to creating a truly sustainable agriculture.
For him the solution is, first and foremost, greater self-reliance, especially in the areas of food and energy. By avoiding any off-farm inputs (fertilizers, minerals and animal manures), Bonsall has learned how to practice a purely veganic, or plant-based, agriculture—not from a strictly moralistic or philosophical perspective, but because it makes good business sense: spend less instead of making more.
What this means in practical terms is that Bonsall draws upon the fertility of on-farm plant materials: compost, green manures, perennial grasses, and forest products like leaves and ramial wood chips. And he grows and harvests a diversity of crops from both cultivated and perennial plants: vegetables, grains, pulses, oilseeds, fruits and nuts—even uncommon but useful permaculture plants like groundnut (Apios).
In a friendly, almost conversational way, Bonsall imparts a wealth of knowledge drawn from his more than 40 years of farming experience.
"My goal," he writes, "is not to feed the world, but to feed myself and let others feed themselves. If we all did that, it might be a good beginning."
Author: Will Bonsall
Carbohydrates - for the lawn? Yes, your lawn needs energy to survive the winter months. Grass plants need food reserves during the winter. • Feeds the roots throughout harsh winter months • "Kick starts" the lawn when spring temperatures arrive • Phosphorus-free to promote clean rivers, lakes, bays and wetlands • Fortified with Protilizer® beneficial soil microbes for revitalized soil • Covers 6,000 square feet
Author: NATURAL ALTERNATIVE
Format: Other/miscellaneous products
Increasingly, we want to know where our food comes from, who grows it and how it is grown, and interest in permaculture, backyard composting, and gardening in general, is growing. So how does the budding gardener ensure that the soil is healthy and nutrient-rich enough to support growing some great food? One answer — worms! Vermiculture is the healthiest and most cost-effective way to ensure that your soil receives the nourishment that it needs. A simple vermicompost bin can produce completely natural, nutrient-rich fertilizer that can be used to boost soil health and, in turn, increase crop yield. In true Crystal Stevens' fashion, Worms at Work is a practical, easy-to-implement guide to fertilizing and enriching your garden naturally. It discusses the vital role worms play in boosting soil health, and the reasons why every gardener should use vermicompost in order to decrease reliance on toxic synthetic fertilizers. Covering simple designs for building your own vermicompost bin, whether for a small backyard garden or for a larger farm or homestead, to the care and feeding of worms and how to use worm castings in the garden, Worms at Work will help you put YOUR worms to work to grow happy, healthy plants in happy, healthy soil.
Author: CRYSTAL STEVENS
Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy! All you need is a windowsill or two.), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.
Author: Peter Burke