• EDIBLE CITIES

    Want to grow food … but have nothing larger than a balcony, windowsill or a piece of wall? No problem! This is a gardening book with a difference. It helps you to grow your own fruit, vegetables, herbs and even mushrooms in small spaces, in the most ecological way possible. Edible Cities shows you why the urban landscape can be a great place for permaculture. Discover inside:

    • Principles of permaculture
    • Worldwide examples of urban gardening projects
    • Ideas for flats and balconies
    • Green roofs
    • Vertical gardening and urban beekeeping
    • Guerrilla gardening and successful community projects
    • Illustrated practical techniques with clear instructions
    • Preface and contributions by Sepp Holzer
    • Urban case studies from cities all over the world

    Packed with inspiration and practical, fully illustrated ideas, this book allows readers to discover how people around the world are inventing new growing opportunities and making them a reality (with few resources and a lot of creativity). Find out how you, too, can plan and create your own urban growing paradise.

    Item: 7575

    Author: Anger, Fiebrig, Schnyder

    Format: Paperback

  • EDIBLE WILD PLANTS OF THE PRAIRIE

    Long before sunflower seeds became a popular snack food, they were a foodstuff valued by Native Americans. For some 10,000 years, from the end of the Pleistocene to the 1800s, the indigenous peoples of the plains regarded edible native plants, like the sunflower, as an important source of food. Not only did plants provide sustenance during times of scarcity, they also added variety to what otherwise would have been a monotonous diet of game. Nevertheless, the use of native plants as food sharply declined when white men settled the Great Plains and imposed their own culture, with its differing notions of what was fit to eat. Those notions tended to exclude from the accepted diet such plants as soapweed, lambsquarter, ground cherry, prairie turnip and prickly pear. Today it is strange to think of eating chokecherries, which were a key ingredient in that staple of the Indian diet, pemmican.

    Based on plant lore documented by historical and archaeological evidence, Edible Wild Plants of the Prairie relates how 122 plant species were once used as food by the native and immigrant residents on the prairie. Written for a broad audience of amateur naturalists, botanists, ethnologists, anthropologists and agronomists, this guide is intended to educate the reader about wild plants as food sources, to synthesize information on the potential use of native flora as new food crops, and to encourage the conservation and cultivation of prairie plants.

    By writing about the edible flora of the American prairie, Kelly Kindscher has provided us with the first edible plant book devoted to the region that Walt Whitman called "North America's characteristic landscape" and that Willa Cather called "the floor of the sky." In describing how plants were used for food, he has drawn upon information concerning tribes that inhabited the prairie bioregion. As a consequence, his book serves as a handy compendium for readers seeking to learn more about historical uses of plants by Native Americans.

    The book is organized into 51 chapters arranged alphabetically by scientific name. For those who are interested in finding and identifying the plants, the book provides line drawings, distribution maps, and botanical and habitat descriptions. The ethnobotanical accounts of food use form the major portion of the text, but the reader will also find information on the parts of the plants used, harvesting, propagation (for home gardeners), and the preparation and taste of wild food plants.

    Item: 6873

    Author: Kelly Kindscher

    Format: Paperback

  • FALL FERTILIZER 21-0-4

    Get to the root of your weed problem! Healthy roots grow thick lawns, and thick lawns naturally crowd out weeds. Fall is the perfect time to feed the lawn and restore the soil. Beneficial microbes prepare the soil to easily absorb the nutrients. They act as a "shield" to protect the root system from damaging organisms. • Fortified with sulfur and iron for deep, green color without excessive growth spurts or burning • Natural and organic-based ingredients with Protilizer®, a blend of beneficial soil microbes • Rebuilds the root system after potential summer damage for efficient use of water and nutrients • Phosphorus-free to promote clean rivers, lakes, bays and wetlands • Covers 6,000 square feet

    Item: 8550

    Author: NATURAL ALTERNATIVE

    Format: Other/miscellaneous products

  • FARM...FOOD...FUN

    The Mushroom Hut @ Fox Farms is a small-scale diversified working and teaching farm. They are a registered nursery, licensed seed dealer, grain dealer, and dairy goat farm. This book includes recipes and information regarding their workshops, from simple-cheese making, tapping maple trees using sumac spiles, making flower essence jellies, growing hops and bloody butcher corn, and much more.

    Item: 7909

    Author: Susan Tipton-Fox

    Format: Paperback

  • GARDEN ANYWHERE: WITHOUT SPENDING A FORTUNE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    Have a small patch of soil? Or just a window box? Not a problem. Garden Anywhere shows how anyone can create an oasis in the smallest of spaces. We're not talking just a simple pot of marigolds here. Garden Anywhere outlines everything an aspiring gardener needs to know to sow a bounteous, thriving garden. Alys Fowler, trained at the New York Botanical Garden, guides readers through the process from the ground up — from planning the garden to composting, pruning, harvesting and propagating. Stylish photos illustrate the how-tos while Fowler shares tips on creating gorgeous container gardens, herb gardens, kitchen gardens and more, without spending a fortune.

    Alys Fowler trained at the New York Botanical Garden. Currently, she serves as head gardener at Berryfields, the location for BBC's Gardener's World television program. She resides in the United Kingdom.

    Item: 4906

    Author: Alys Fowler

    Format: Paperback

  • GARDEN WISDOM AND KNOW-HOW

    The latest addition to the best-selling Wisdom and Know-How series is a complete home reference for everything you need to know about gardening — from soil and fertilizers to growing flowers and vegetables.

    Garden Wisdom and Know-How is a large-scale practical guide to planting and maintaining a garden, indoors or out. The chapters are organized by topic — garden techniques and tricks, the flower garden, the edible garden, container gardening, garden design and landscaping, attracting wildlife, and so on — and packed with information. Readers will discover tips and techniques for maintaining a garden year-round; harvesting herbs; designing by bloom season; turning garden refuse into garden rewards; building teepees, trellises and other plant supports; and much more.

    Featuring handpicked selections from dozens of publications from Rodale Books, this massive collection is full of indispensable and trusted advice from some of the most respected gardening authors in the world. And with hundreds of black-and-white illustrations and photographs as well as step-by-step projects, key gardening resources, and essential information on countless plant species, Garden Wisdom and Know-How is a must-have volume for both the aspiring and the experienced gardener.

    About the author

    Judy Pray is a freelance book editor. She lives in Brooklyn, N.Y.

    About Rodale Books

    Rodale Books publishes award-winning, best-selling titles on gardening, health, wellness, fitness, food, nutrition, inspiration/spirituality and the environment. Some of their best-known gardening books include Rodale's Ultimate Encyclopedia of Organic Gardening, Your Backyard Herb Garden, The Complete Compost Gardening Guide and Garden Primer.

    Item: 4522

    Author: Editors of Rodale Gardening

    Format: Paperback

  • GARDENER'S A-Z GUIDE TO GROWING ORGANIC FOOD

    Enjoy guaranteed organic produce with this comprehensive plant-by-plant reference for how to select, grow, harvest, and store more than 765 varieties of vegetables, herbs, fruits and nuts. Also included are more than 100 up-to-the-minute organic remedies for 201 diseases and pests.

    Item: 1954

    Author: Tanya Denckla

    Format: Paperback

  • GARDENING WITH CONFIDENCE

    The confidence you'll gain in knowing how to add design features, while developing your own personal style, will help take your garden to the levels seen in the fantastic gardens that inspired you to begin your own work of art.
    Item: 7113

    Author: Helen Yoest

    Format: Paperback

  • GREENHOUSE VEGETABLE GARDENING

    “A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard.

    The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes that the greenhouse provides opportunities, but does not demand. Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include:

    • Building and decorating your greenhouse
    • Training seedlings and early plant development
    • How to sow, grow and winter plants
    • How to harvest vegetables and herbs
    • How to cultivate summer flowers for planting
    • And more!

    In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses.

    So get ready to enjoy fresh vegetables and flowers year-round!

    Item: 7541

    Author: Inger Palmstierna

    Format: Hardcover

  • GROW A LIVING WALL

    Make a beautiful, practical, environmentally conscious garden, even in a small space … grow UP with a living wall!

    A living wall is a vertical structure, usually outside the home, that is built with live plants growing in containers hung in a decorative arrangement.

    Sometimes called "Green Walls" and "Vertical Gardens," living walls are easier than ever to plan and grow! Grow a Living Wall is the first wall-gardening book to focus exclusively on the needs of home gardeners.

    Make your vertical garden environmentally friendly and sustainable. It's easy with author Shawna Coronado's help! One of her themed vertical gardens is stocked mostly with flowers to make it a haven for bees and other pollinators. Other gardens are filled with vegetables and herbs, so anyone with an outdoor wall can grow their own food … beautifully! Even more gardens promote aromatherapy or medicinal plants. Some are designed to provide a green net of air filtration near a living area, or to protect exterior walls from exposure to direct sunlight (which helps to keep the indoors cool).

    In addition to the comprehensive, step-by-step information that explains the basics of vertical gardening, each of the 20 featured gardens has its own chapter filled with useful tips, stunning photography and fascinating background stories that point out how much difference a small garden can make. The gardens you'll find in Grow a Living Wall are positive, life-affirming and sure to produce a smile or two.

    Item: 7552

    Author: Shawna Coronado

    Format: Paperback

  • GROW GREAT GRUB: ORGANIC FOOD FROM SMALL SPACES

    Grow Great Grub packs in tips and essential information about:

    - Choosing a location and making the most of your soil (even if it’s less than perfect)
    - Building a raised bed, compost bin and self-watering container using recycled materials
    - Keeping pests and diseases away from your plants — the toxin-free way
    - Growing bountiful crops in pots and selecting the best heirloom varieties
    - Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste
    - Canning and preserving to make the most of your garden’s generosity
    - Growing and building projects that are green-friendly, cost-saving, smart and stylish
    - And much more!

    Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners — no backyard required.

    About the author: Gayla Trail is the creator of the acclaimed gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living and ReadyMade. A resident of Toronto, she has grown a garden on her rooftop for more than 10 years.

    Item: 4907

    Author: Gayla Trail

    Format: Paperback

  • GROW ORGANIC

    Millions of people now are gardening in America today. And the good news is that the "tipping point" for organic gardening is here to stay. Green is the new black. Grow Organic is an easy-to-read book that includes eight chapters on everything from soil management, to companion planting, to beneficial bugs for flowers and veggies. Each chapter contains quick tips for beginning gardeners and advanced quick tips in every chapter for experienced gardeners more than 250 in all. Co-authors Doug Oster and Jessica Walliser have nearly 50 years of gardening experience between them. Each chapter also includes "Tell-All" sections that share special methods they ve learned in their own gardens 'been there, done that' lessons.

    Item: 5982

    Author: Doug Oster/Jessica Walliser

    Format: Paperback

  • GROW. COOK. PRESERVE.

    You can have fresh, sustainable foods and delicious, handcrafted dishes … right at home!

    Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:

    • Grow vegetables and fruits by season
    • Create the ideal composting environment
    • Reduce your water usage
    • Preserve and can your harvests
    • Craft farm-to-table entrees, desserts, sauces, jellies and more

    Whether you're looking to lower your carbon footprint or just want to serve your family fresh, organic meals, Grow. Cook. Preserve. will help you build a sustainable lifestyle from the ground up.

    Item: 7548

    Author: Helen Lynne Culpepper

    Format: Hardcover

  • GROWING FOOD IN A HOTTER, DRIER LAND

    This book draws upon the wisdom and technical knowledge from desert farming traditions all around the world to offer time-tried strategies. This practical book also includes colorful "parables from the field" that exemplify how desert farmers think about increasing the carrying capacity and resilience of the lands and waters they steward. It's replete with detailed descriptions and diagrams of how to implement these desert-adapted practices in your own backyard, orchard or farm.

    Item: 6607

    Author: Gary Nabhan

    Format: Paperback

  • GROWING HEALTHY HOUSEPLANTS

    This concise Storey BASICS guide teaches novice gardeners how to successfully keep indoor plants beautiful and healthy. Learn how to choose the best plants for your home and what each species needs in terms of location, water, sunlight, and fertilizer. Covering the basics of repotting, pruning, and dealing with pests, Ellen Zachos shows you how to keep your houseplants looking vibrant for years to come. Soon, you’ll be watching over a collection of thriving plants that add a lively dose of color to your home.

    Item: 8257

    Author: Ellen Zachos

    Format: Paperback

  • HEIRLOOM FLAVOR

    Heirloom Flavor features 18 types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories and fascinating history. In this "must have" for foodies and cooks, author Doreen Howard has included recipes and cooking tips, how-to-grow tips, and information on how to select at farmers markets.

    Item: 6840

    Author: Doreen G. Howard

    Format: Paperback

  • HIGH-YIELD VEGETABLE GARDENING

    You won’t believe your eyes when you see the size of your harvest! Authors Colin McCrate and Brad Halm show you how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized schedule that makes the most of your space and your growing season. Packed with all of the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.

    Item: 7841

    Author: COLIN MCCRATE AND BRAD HALM

    Format: Paperback

  • HOLY SHIT: MANAGING MANURE TO SAVE MANKIND

    In his insightful new book, Holy Shit: Managing Manure to Save Mankind, contrary farmer Gene Logsdon provides the inside story of manure — our greatest, yet most misunderstood, natural resource. He begins by lamenting a modern society that not only throws away both animal and human manure — worth billions of dollars in fertilizer value — but that spends a staggering amount of money to do so. This wastefulness makes even less sense as the supply of mined or chemically synthesized fertilizers dwindles and their cost skyrockets. In fact, he argues, if we do not learn how to turn our manures into fertilizer to keep food production in line with increasing population, our civilization, like so many that went before it, will inevitably decline.

    With his trademark humor, his years of experience writing about both farming and waste management, and his uncanny eye for the small but important details, Logsdon artfully describes how to make fertilizer and humus by managing farm manure, pet manure and human manure.

    About the author
    Gene Logsdon farms in Upper Sandusky, Ohio. He is one of the clearest and most original voices of rural America. He has published more than two dozen books. He writes a popular blog at OrganicToBe.org, is a regular contributor to Farming Magazine and The Draft Horse Journal, and writes an award-winning weekly column in the Ohio Progressor Times.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For more than 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4687

    Author: Gene Logsdon

    Format: Paperback

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