Aquaponic Gardening is the definitive do-it-yourself home manual, focused on giving you all the tools you need to create your own aquaponic system and enjoy healthy, safe, fresh and delicious food all year round. Starting with an overview of the theory, benefits and potential of aquaponics.
Author: Sylvia Bernstein
How To Do Aquaponics the EASY Way makes home aquaponics ten times more affordable and accessible than any of the expensive “kits”. This is because you simply purchase the parts for your system at your local building supply store. In addition, a few bits of equipment will need to be purchased from an aquarium store.
With these home aquaponics systems, you can EASILY grow food anywhere. On your porch, in your spare room, on your kitchen counter, or even in an unused closet! And it’s not just for “country folks”. There’s a whole chapter on how to grow using artificial lighting. This means “city folks” can grow food inside your apartment or condo, even with no balcony.
How To Do Aquaponics the EASY Way shows you how to build and operate your own small home aquaponics systems, affordably, easily, and productively. There’s no need for expensive “kits”, because an AquaponiGarden (which is what we call these awesome home aquaponics systems) you build from this book works better. But it only costs a fraction as much money!
Author: S. Friend & T. Mann
Grow herbs all year round with the help of the MOTHER EARTH NEWS Guide to Growing Rosemary and Other Herbs from the Herb Companion Series. With helpful tips and step by steps this guide will give you a great foundation towards a tastier dish or a better looking garden! From growing seeds indoors, creating colorful window displays, growing herbs overwinter indoors, or growing oregano you'll gain new skills in all things herbal!
Aquaponic farming — raising fish and vegetables together commercially — is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block.
The Aquaponic Farmer is the game changer.
Built around a proven 120' greenhouse system operable by one person, the book distills vast experience and complete step-by-step guidance for starting and running a cold-water aquaponics business. Coverage includes:
•A primer on cold-water aquaponics
•Pros and cons of different systems
•Complete design and construction of a Deep Water Culture system
•Recommended and optional equipment and tools
•System management, standard operating procedures, and maintenance checklists
•Maximizing fish and veg production
•Strategies for successful sales and marketing of fish and plants
As the only comprehensive commercial cold-water resource, The Aquaponic Farmer is essential for farmers contemplating the aquaponics market, aquaponic gardeners looking to go commercial, and anyone focused on high quality food production.
Author: Southern & King
The Bio-Integrated Farm is a 21st-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy.
Author: SHAWN JADRNICEK