• ALTERNATIVE BAKER

    Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly baked gingerbread? From peak-of-season fruit pies nestled in an irresistibly crunchy crust to cookies that positively melt in your mouth, author Alanna Taylor-Tobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.

    Item: 8007

    Author: Alanna Taylor- Tobin

    Format: Paperback

  • BOB'S RED MILL EVERYDAY GLUTEN-FREE COOKBOOK

    Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity.

    The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too.

    Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.

    Item: 7590

    Author: Camilla Saulsbury

    Format: Paperback

  • BRASSICAS

    Brassicas showcases 80 recipes for the most popular of the world's healthiest vegetables-kale, cauliflower, broccoli, Brussels sprouts, cabbage, leafy greens and more-tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian and vegan.

    For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't remember a plate of stinky boiled cabbage or President Bush's condemnation of broccoli?). But in recent years, a transformation has occurred. Kale has taken the world by storm and there's hardly a restaurant left that doesn't have Brussels sprouts on the menu. The rising popularity of brassicas is not only due to their extraordinary health benefits and "superfood" status, but also the realization that they can taste delicious when properly prepared. Brassicas shows home cooks how to bring out the flavors of these vegetables without death-by-boiling or burial under a blanket of cheese. When roasted, brassicas reveal an inherent sweetness. In a fresh salad or sauté, they add a delightful peppery punch. Celebrating natural flavors rather than masking them, Brassicas both inspires cooks as well as arms them with appetizing new ways to increase their vegetable consumption.

    Item: 7023

    Author: Laura B. Russell

    Format: Hardcover

  • EAT RAW, EAT WELL: 400 RAW, VEGAN & GLUTEN-FREE RECIPES

    This wonderful collection of recipes will appeal to both novices and veterans of the raw food lifestyle -- they are imaginative, feature easy-to-follow instructions and are incredibly delicious.

    Item: 6997

    Author: Douglas McNish

    Format: Paperback

  • EINKORN

    With 85 beautiful color photographs, Einkorn will introduce home cooks to a delicious ancient grain that can transform the way they eat for the better by adding more nutrition and flavor to the foods they love.

    Item: 7864

    Author: CARLA BARTOLUCCI

    Format: Paperback

  • EVERYDAY GLUTEN-FREE SLOW COOK

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $22.95. AVAILABLE ONLY WHILE SUPPLIES LAST!

    A slow cooker makes it so easy to prepare delicious meals--and now, for the first time, here are 140 simple, scrumptious, and safe recipes developed and tested for anyone who embraces the gluten-free life, or who simply feels it's more healthful to avoid gluten. These dishes offer dozens of satisfying and effortless mealtime solutions for busy families, where celiac disease or gluten intolerance is a concern. Delicious recipes such as Louisiana Crab and Pecan Dip; Apple & Thyme Roasted Chicken; and Vanilla Poached Pears make it easy to "eat healthy," and are guaranteed to please even the most finicky palate.

    Item: 5973

    Author: Kimberly Mahone/Kitty Broihier

    Format: Hardcover

  • FAST & SIMPLE GLUTEN-FREE

    Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less.

    Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.

    Author, mom and blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about-and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you'll learn how to pull together delicious dishes that taste as if you've spent hours slaving away in the kitchen, even though you haven't! From classic dishes like burgers, pizzas and pot pies to fresh and exciting new takes, you'll find recipes that will make everyone happy, including:

    Tarragon-Lemon Chicken Salad; Chocolate Chili; Mozzarella Pizza with Pine Nuts, Currants and Arugula; Pork Tacos with Avocado and Tomato Salsa; Cumin-Turkey Burgers; Mocha Chocolate Fudge Cakes; Lemon-Lime Cheesecake with Gingersnap Crust

    Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!

    Item: 6426

    Author: Gretchen Brown

    Format: Paperback

  • GLUTEN-FREE 101

    It explains how to select and work with the best gluten-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking gluten-free pasta and rolling gluten-free dough.
    Item: 6897

    Author: Carol Fenster

    Format: Paperback

  • GLUTEN-FREE ARTISAN BREAD IN FIVE MINUTES A DAY

    The best-selling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.

    With more than half a million copies of their books in print, Jeff Hertzberg, MD, and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten sensitivity? They want to eat well too, but gluten is everywhere: in cakes, pastas, desserts, gravy … even in beer and Scotch whiskey. But the thing they miss most? Bread.

    Based on overwhelming requests from their readers, Hertzberg and François have returned to their test kitchens to create an entirely gluten-free bread cookbook: Most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. In just five minutes a day of active preparation time, you can create:

    • Delectable, gluten-free sandwich loaves
    • European Peasant Bread
    • 100% Whole Grain Loaves
    • French Baguettes
    • Crock Pot Bread
    • Caraway “Rye” Bread
    • Challah
    • And even fabulous dessert breads like Brioche, Doughnuts, and Sticky Pecan Caramel Rolls!

    Gluten-Free Artisan Bread in Five Minutes a Day extends Hertzberg and François’ revolutionary stored-dough method to yeasted and unleavened breads made without wheat, barley or rye. With 90 recipes (plus 100 black-and-white instructional photos and 40 gorgeous color images), the authors adopt the rich palette of world breads to their unique method. Using their revolutionary approach, you can have mouthwatering gluten-free artisan bread in just five minutes a day!

    Item: 7425

    Author: J. Hertzberg & Z. Francois

    Format: Hardcover

  • GLUTEN-FREE BAKING FOR THE HOLIDAYS

    The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Sauvage's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

    Item: 6515

    Author: Jeanne Sauvage

    Format: Hardcover

  • GLUTEN-FREE BIBLE

    Tasty and adventurous meals are back on the menu. Inside the Gluten Free Bible, you will find more than 130 recipes to enjoy-whether you're gluten-intolerant or not. Favorite foods such as pizza, pasta, noodle dishes, desserts and baked treats are no longer off limits.

    Item: 6743

    Author: Jacki Passmore

    Format: Paperback

  • GLUTEN-FREE BREAD

    Gluten-Free Bread includes gluten-free baking techniques, plus 60 all-purpose bread recipes for brioche, sandwich bread, multigrain varieties, quick breads, and more. Author Ellen Brown has developed precise combinations of protein-packed soy and bean flours with yeasts and all-natural baking aids to re-create the familiar flavors of conventional bread.
    Item: 6952

    Author: Ellen Brown

    Format: Paperback

  • GLUTEN-FREE BREAKFAST, BRUNCH & BEYOND

    From light, quick breads, muffins, biscuits and scones to tasty pancakes, waffles, coffee cakes and sweet rolls, this collection of 100 recipes will bring breakfast back to the gluten-free table. Recipes for homemade all-purpose flour, crêpe batter, pancake batter, sweet roll dough and biscuit dough will give every gluten-free cook the basics for creating delicious dishes of their own.
    Item: 6898

    Author: Linda J. Amendt

    Format: Paperback

  • GLUTEN-FREE ON A SHOESTRING BAKES BREAD

    The revolutionary Gluten-Free on a Shoestring Bakes Bread gives you 100 recipes to satiate your crispy, crunchy and doughy cravings, gluten-freely and on a shoestring budget.
    Item: 6998

    Author: Nicole Hunn

    Format: Paperback

  • GLUTEN-FREE QUICK & EASY

    In Gluten-Free Quick & Easy, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of "planned-overs" (not "leftovers") that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease.

    Item: 6742

    Author: Carol Fenster, Ph.D

    Format: Paperback

  • GLUTEN-FREE SWEET TREATS

    Who knew going gluten-free could be so yummy? Gluten-Free Sweet Treats, created by the owner of a bakery that specializes in gluten-free treats, simply redefines dessert. Emma Goss-Custard proves that you don't need wheat to whip up amazing sweets that are both accessible and delicious.

    Item: 6777

    Author: Emma Goss-Custard

    Format: Paperback

  • HEALING BONE BROTH RECIPES

    Healing Bone Broth Recipes teaches readers how to incorporate bone broth into their diets with 100 family-friendly and delicious Paleo and gluten-free recipes.Sharon Brown is the founder and owner of Real True Foods, a company that makes and sells 100 percent organic, local, and free-range bone broths and soups. She is a certified GAPS Practitioner and also has a restaurant background. Whether you've been eating bone broth your whole life or have never tried it before, the simple recipes in Healing Bone Broth Recipes are sure to bring everyone together over a delicious, healthy meal.

    Item: 8006

    Author: Sharon Brown

    Format: Paperback

  • NOSH ON THIS

    Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen presents more than 100 gluten-free recipes inspired by the classics Lisa Stander-Horel grew up helping her mother make … and the bakery and store-bought favorites she and her family missed the most. Here are Mom's Marble Chiffon Cake, Black & White Cookies, O'Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave!

      Along with every dessert recipe you might desire, Nosh on This also includes:
    • A Baked Savories chapter, with instant classics like Challah Corn Bread Stuffing
    • An Out of a Box chapter that shows you how to get the most out of a cake mix
    • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients
    • Color photographs and valuable tips throughout
    With Nosh on This you can continue to enjoy all your favorite baked treats and take your gluten-free baking to the next level. Even Bubbe will be impressed.

    Item: 7149

    Author: Lisa Stander-Horel, Tim Horel

    Format: Paperback

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