• 52 UNIQUE TECHNIQUES FOR STOCKING FOOD FOR PREPPERS

    Are you and your family self-reliant? Will you be able to provide for them and keep them safe? The best way to prepare for the future is not through fancy tools and gadgets; it’s experience and knowledge that will best equip you to handle the unexpected. However, it doesn’t matter how prepared you are for disaster, if you run out of food you will soon run out of time.

    Everyone begins somewhere, especially with learning how to stock your pantry for an indefinite period of time. In 52 Unique Techniques for Stocking Food for Preppers, you’ll find a project for every week of the year, designed to teach you the fundamentals of canning and preserving any sort of food as safely as possible.

    Self-reliance isn’t about building a bunker and waiting for the end of the world. It’s about making sure you have enough food to feed your family should the worst happen. 52 Unique Techniques for Stocking Food for Preppers is the ultimate instructional guide to preparing food and making sure that it keeps. It‘s a must-have book for those with their eye on the future.

    Item: 8289

    Author: David Nash

    Format: Paperback

  • A GUIDE TO CANNING FREEZING CURING/SMOKING MEAT FISH GAME

    In this 231 page book, you'll find complete pickling method descriptions for meat and fish, a discussion of the pros and cons of home preserving, as well as many tips and shortcuts.

    Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books to its readers. For more than 30 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 1588

    Author: Wilbur F. Eastman, Jr.

    Format: Paperback

  • BALL COMPLETE BOOK OF HOME PRESERVING

    Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the bible of home preserving.

    As nutrition and food quality has become more important, home canning and preserving have increased in popularity for the benefits they offer:

    • Cooks gain control of the ingredients, including organic fruits and vegetables
    • Preserving foods at their freshest point locks in nutrition
    • The final product is free of chemical additives and preservatives
    • Store-bought brands cannot match the wonderful flavor of homemade
    • Only a few hours are needed to put up a batch of jam or relish
    • Home preserves make a great personal gift any time of year

    These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and, of course, jams, jellies, and fruit spreads, such as:

    • Mango-Raspberry Jam, Damson Plum Jam
    • Crab Apple Jelly, Green Pepper Jelly
    • Spiced Red Cabbage, Pickled Asparagus
    • Roasted Red Pepper Spread, Tomatillo Salsa
    • Brandied Apple Rings, Apricot-Date Chutney

    The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

    About the authors: Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.

    Item: 5473

    Author: JUDI KINGRY & LAUREN DEVINE

    Format: Paperback

  • BEST OF BRIDGE HOME PRESERVING

    Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets. Preserving food is modern, practical, and simple, especially when using tried-and-true recipes from Best of Bridge. The outstanding variety of recipes includes jams and spreads, conserves, fruit butters, marmalades, chutneys, pickles, relishes, ketchups, sauces, and salsas. These recipes cover the gamut in flavors from simple to spectacular. There’s something for every region and climate nationwide.

    Item: 7992

    Author: Best of Bridges

    Format: Hardcover

  • BEYOND CANNING

    In Beyond Canning, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive.

    Item: 7948

    Author: Autumn Giles

    Format: Paperback

  • CANNING CENTS

    Treat your family and friends to fresh organic produce, whole foods and healthy choices … at a fraction of the grocery store price!

    With tons of helpful tips and instructions, chef Stephanie Petersen walks you through the process of preserving your own foods. It’s easier than you think!

    Stock your pantry with the delicious flavors of:

    • Whole Tomatoes with Herbs
    • Mango Jalapeño Jam
    • Peppery Grilled Onion Relish
    • Mountain Man Beef Stew

    Once you’ve done the prep work, you’ll have a variety of ready-made meals your family will love. Invest in your health without spending a fortune. Learn how to create your own canned foods with remarkable flavor and gourmet flair!

    Item: 7656

    Author: Stephanie Petersen

    Format: Paperback

  • CANNING, PICKLING AND FREEZING WITH IRMA HARDING

    Urban farmers, foodies and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding offers modern techniques and tasty recipes from heartland farms. In Canning, Pickling and Freezing with Irma Harding, writer Marilyn McCray leads readers through step-by-step techniques for preserving fresh foods and offers great tips for preparing tasty recipes provided by food artisans, chefs and farms from across the country. The book not only explains canning, pickling and freezing, but goes further to cover smoking and curing of fresh fruits, vegetables and meats as well.

    Readers are guided through the book by Irma Harding, a fictional spokesperson for appliances produced by International Harvester during the 1950s. The book features vintage art and photographs of Irma back in the day, as well as a brief history of Irma and her ever-so-collectible vintage appliances and memorabilia. Most important, this cookbook is packaged with timeless step-by-step techniques and tasty, interesting recipes.

    Item: 7347

    Author: Marilyn McCray

    Format: Paperback

  • CELESTE'S GARDEN DELIGHTS

    You've heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters. What better way is there to know exactly what you are eating than to grow some of your own food or get to know your farmer? Celeste has decades of experience providing good, nutritious food for her family. Celeste's Garden Delights will show you how to grow, can, ferment, freeze, dry and root cellar fresh produce. If you can't do it all, just do what you can. Start small. Even if you live in an apartment, you can grow a tomato plant or two in pots on the balcony or patio. Or, you can take a few hours in the summer to buy and prepare berries or corn for your freezer. If you have a lawn and would like to make part of it into a garden, the section on No-Till Gardening will tell you how. Thinking about keeping chickens? Read the section on Backyard Chickens to see if it's something you truly want to do. Food is usually less expensive when it is in season. Get together with some friends to take advantage of bulk buying. Farmers generally give you good discounts if you buy large quantities or "seconds" (food with a few bruises). You can do it! There's no better feeling than having an actual relationship with your food. Homegrown and homemade (or locally grown and made) are truly the best.

    Item: 8334

    Author: Celeste Longacre

    Format: Paperback

  • FOOD IN JARS

    Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.

    Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.

    Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

    Item: 6068

    Author: Marisa McClellan

    Format: Hardcover

  • GROW GREAT GRUB: ORGANIC FOOD FROM SMALL SPACES

    Grow Great Grub packs in tips and essential information about:

    - Choosing a location and making the most of your soil (even if it’s less than perfect)
    - Building a raised bed, compost bin and self-watering container using recycled materials
    - Keeping pests and diseases away from your plants — the toxin-free way
    - Growing bountiful crops in pots and selecting the best heirloom varieties
    - Cultivating hundreds of plants, from blueberries to Thai basil, to the best tomatoes you’ll ever taste
    - Canning and preserving to make the most of your garden’s generosity
    - Growing and building projects that are green-friendly, cost-saving, smart and stylish
    - And much more!

    Whether you’re looking to eat on a budget or simply experience the pleasure of picking tonight’s meal from right outside your door, this is the must-have book for small-space gardeners — no backyard required.

    About the author: Gayla Trail is the creator of the acclaimed gardening website yougrowgirl.com. Her work as a writer and photographer has appeared in publications including The New York Times, Newsweek, Budget Living and ReadyMade. A resident of Toronto, she has grown a garden on her rooftop for more than 10 years.

    Item: 4907

    Author: Gayla Trail

    Format: Paperback

  • HOMEGROWN PANTRY

    Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. In-depth profiles highlight how many plants to grow of each crop for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable.

    Item: 8278

    Author: Barbara Pleasant

    Format: Paperback

  • MOTHER EARTH NEWS GARDEN TO TABLE SET

    Growing and preparing your own fresh, healthy food for your table is simpler than ever with the Garden to Table Set. Mother Earth News and Capper’s Farmer have compiled five special guides to get you growing, raising and cooking your own organic food. Learn everything about organic gardening and raising chickens, growing and cooking with herbs, and how to bake and cook all the foods you’ve grown.

    This set includes:

    Mother Earth News Guide to Organic Gardening
    There is so much benefit to an organic garden, and with this guide, you’ll learn all the hacks to produce your own. These articles will teach you how to maintain a weedless organic garden, how to store fresh vegetables, how to transplant your garden, and how you can build better soil with (free!) organic fertilizer, among other valuable articles.

    Mother Earth News Guide to Growing Your Own Food
    Growing your food is so much more than having a garden. Learn how to naturally produce everything you put on the table with the 7th Edition of Mother Earth News Guide to Growing Your Own Food. Articles include information on how to raise chickens for meat, keep bees naturally, get the best eggs from your backyard chickens, grow amazing tomatoes in your own backyard, and more! With this guide, get 35 tips, tricks and recipes to help you eat better and save money.

    Mother Earth News Guide to Growing Herbs
    With Mother Earth News Guide to Growing Herbs, you’ll get 109+ tips for growing all kinds of herbs for healing and cooking. Keep fresh herbs year-round with articles about organic gardening and indoor winter herb gardens. Learn hacks to grow the freshest, most bountiful herbs in the best climates and soil and how to store these herbs for use throughout the year. Includes 18 recipes for using your favorite herbs.

    Mother Earth News Guide to Cooking with Herbs
    After you’ve grown your own herbs at home, learn how to use them with Mother Earth News Guide to Cooking with Herbs for flavorful recipes and tips. With 99+ tips and 75+ recipes, this guide is full of everything herb. Learn how to grow, harvest, and dry herbs and spices, create beverages and seasoning blends, and learn uses for mint, basil, dill, horseradish and more.

    Capper’s Farmer Guide to Cooking from Scratch
    Ditch the over-processed, store-bought meals and treats from the grocery store and learn how to make your own fresh, delicious meals from scratch! Put it all together with the last guide in the set with the fresh ingredients you’ve already learned to grow and store. Cook and bake from scratch with this guide with articles teaching you how to churn butter, bake bread, freeze garden produce, bake sweet or savory pies, make pickles and sauerkraut, and many more with Capper’s Farmer Cooking from Scratch.

    Item: 8333

    Format: Paperback

  • MRS. WHEELBARROW'S PRACTICAL PANTRY

    In Mrs. Wheelbarrow’s Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.

    As Barrow writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home.

    Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions.

    Under Barrow’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit.

    In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy.

    Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall.

    Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Barrow’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

    Item: 7478

    Author: Cathy Barrow

    Format: Hardcover

  • NATURALLY SWEET FOOD IN JARS

    Naturally Sweet Food in Jars provides guidance for preserving for today’s health-conscious audience. The inventive spreads, dips, pickles and whole fruits in McClellan’s third preserving book use only unrefined sweeteners such as maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices … and less of them.

    Item: 7880

    Author: Marissa McClellan

    Format: Hardcover

  • OLD-FASHIONED JAMS, JELLIES, AND SWEET PRESERVES

    Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy and herb products. Jo Ann makes and sells 75 cases of jams, jellies and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge.

    In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious!

    Item: 7691

    Author: Jo Ann Gardner

    Format: Paperback

  • PRESERVING BY THE PINT

    Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches because most "vintage" recipes are written to feed a large family, or to use up a farm-size crop. Increasingly, however, she found that smaller batches suited her life better. Working with a quart, pound, pint or bunch of produce (and not a bushel) allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.

    Preserving by the Pint is meant to be a guide for saving smaller batches from farmers markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies and pickles are speedy, too: Some take under an hour, leaving you more time to plan your next batch.

    Item: 7145

    Author: Marisa McClellan

    Format: Hardcover

  • PRESERVING EVERYTHING

    How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers (both newbies and old hands) in every sort of preservation technique imaginable.

    Item: 7600

    Author: Leda Meredith

    Format: Paperback

  • PUT 'EM UP!

    The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive Techniques section includes complete how-to for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand.

    Real food advocate Sherri Brooks Vinton offers recipes with exciting flavor combinations to please contemporary palates and put preserved fruits and vegetables on dinner-party menus everywhere. Pickled Asparagus Wasabi Beans are delicious additions to holiday relish trays; Sweet Pepper Marmalade perks up cool-weather roasts; and Berry Bourbon is an unexpected base for a warming cocktail.

    The best versions of tried-and-true favorites are all here too. Bushels of fresh-picked apples are easily turned into applesauce, dried fruit rings, jelly, butter, or even brandy. Falling-off-the-vine tomatoes can be frozen whole, oven dried, canned, or made into a tangy marinara. Options for pickling cucumbers range from Bread and Butter Chips and Dills Spears to Asian Ice-Box Pickles. There's something delicious for every pantry!

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, MOTHER EARTH NEWS is recommending books to readers. For 40 years, MOTHER EARTH NEWS has been North America's "Original Guide to Living Wisely," creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 4560

    Author: Sherri Brooks Vinton

    Format: Paperback

  • PUT 'EM UP! FRUIT

    It contains 80 inventive recipes for preserving all kinds of fruit, from apples, berries and cherries to lemons, quince and tomatoes, and it also brings together 80 recipes for using those preserves (or store-bought jars) in main dishes, side dishes, desserts and cocktails.

    Item: 6669

    Author: Sherri Brooks Vinton

    Format: Paperback

  • PUT 'EM UP! FRUIT & PUT 'EM UP! KIT

    The step-by-step instructions in Put 'em Up will have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. An extensive techniques section includes complete how-to instruction for every kind of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. And with recipe yields as small as a few pints or as large as several gallons, readers can easily choose recipes that work for the amount of produce and time at hand. Put ’em Up! FRUIT is a preserving guide and cookbook all in one! It contains 80 inventive recipes for preserving all kinds of fruit, from apples, berries, and cherries to lemons, quince, and tomatoes, and it also brings together 80 recipes for using those preserves (or store-bought jars) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or cook up Grapefruit and Sultana Conserve and incorporate it in Sautéed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

    Item: 8712

    Format: Paperback

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