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Finally, here's a guide for people who love good food and the great outdoors. Campfire Cuisine provides more than 100 recipes for delicious, healthy, satisfying meals to make at your campsite or in any outdoor setting. Author Robin Donovan also includes tips on meal planning, shopping and choosing the right equipment. Armed with Campfire Cuisine everyone from die-hard foodies to novice cooks will be ready to take on eating well while camping out.
Author: Robin Donovan
A treasure-trove of valuable information, the fall issue of Capper's Farmer includes great articles for homemade ice cream, condiments and pizza; a beginner's guide to canning; 17 uses for baking soda; ideas for planting flowers; and much more.
Wonderful recipes fill the pages of this special issue. Enjoy serving up cool treats such as Fudge Ripple Ice Cream and Simple Butter Pecan Ice Cream. Craft your own condiments by learning to create homemade mayonnaise, barbecue sauce and fresh tomato ketchup.
Within this issue you'll also find simple tips to enhance the fresh flavors on your grill. Solve all kinds of household problems with baking soda, using it for everything from cleaning to creating beauty products. Save money by planting a fall salad garden: Not only will it provide beauty in your yard, its delicious flavors will leave money in your pocket. Enjoy a look at what camping gear was used in 1900, how much it cost, and how much the gear weighed.
Other articles include:
Roasting a turkey. Making your own soap. Coloring Easter eggs with natural homemade dye. Growing anything in containers. Making homemade ice cream. Canning your garden's bounty. All this and more can be found within the pages of these four 100-page guides. Filled with some of the best articles on practical advice for a homemade life, this set covers everything from delicious recipes to gardening, from homemade gifts and cards to homemade cleaning products.
Capper's Farmer Winter 2012
Experience the nostalgia of homemade gifts, classic recipes, and more traditions from Christmases past on the farm. From roasting a turkey 1860s style to creating homemade gift jars, from satisfying the seasonal sweet tooth to savoring the songs of Christmas, this special edition offers up a buffet of knowledge.
Capper's Farmer Spring 2013
From craft projects to guides for your woodstoves and chimneys, from delicious recipes to sowing seeds, this guide has a variety of projects for getting you through the winter, and your garden and home ready for spring. With 100 pages of tips, recipes, projects, photographs and more, this resourceful issue will have you and your family busy all season long.
Capper's Farmer Summer 2013
Directions for creating nontoxic cleaning products, advice for raising baby animals, delicious recipes, gardening guidance, recycling ideas for farm fixtures, flower-growing techniques, summer holiday memories and more are included in the Capper's Farmer Summer 2013.
Capper's Farmer Fall 2013
With summer in full swing and fall right around the corner, the Capper's Farmer Fall 2013 special will be your guide to filling your summer days with delicious recipes, readers' hometown stories, fun activities such as planting flowers, and much more!
Chicken coops come in all sizes and styles to meet the needs of every chicken family. Start a great DIY project, and build a chicken coop with these how-to drawings and conceptual plans for 45 different designs — from strictly practical to flights of fancy — guaranteed to meet the needs of every chicken owner. A 16-page color section shows detailed photos of many of the featured coops.
Author: Judy Pangman
Cool Tools features a selection of the best tools, the cheapest, or the only ones available to do the job. This oversized book reviews more than 1,500 different tools, explaining why each one is great, and what its benefits are. Illuminating the possibilities contained in each item, the catalog serves as an education outside the classroom. The content was derived from 10 years of user reviews published at the Cool Tools website.
Author: Edited by Kevin Kelly
As communities seek greater resiliency in the wake of economic upheaval, job loss, climate change and global food shortages, local farmers are seen as a key resource to help reinvigorate (or create) a diversified, regionalized, ecologically based food system. Farms with a Future explores the passion, creativity and entrepreneurship that's needed to help family farms find their niche and remain sustainable and successful in an age of agribusiness and consolidation.
What is a farm with a future? What will make it sustainable and resilient? And what key qualities and skills does a farmer need in today's climate to be successful?
Rebecca Thistlethwaite addresses these and other crucial questions in this must-read book for anyone aspiring to get into small to mid-scale market farming, or who wants to make their existing farm more dynamic, profitable and, above all, sustainable.
A growing interest in locally grown food is evident: In 2008, local food sales (direct to consumers or direct to restaurants/retailers) totaled $4.8 billion dollars, according to a U.S. Department of Agriculture report. Those sales were predicted to top $7 billion by the end of 2011.
An experienced farmer herself, Thistlethwaite does not idealize or romanticize her subject in Farms with a Future. "If you are not prepared for some serious hard work, inclement weather, dirt lodged in every crevice of your body, and being so dog-tired that you fall into your easy chair at night and don't wake up until the next morning, then you might look into another vocation," the author warns.
Thistlethwaite and her husband took a one-year sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers to learn some of their best practices … and a whole lot about what doesn't work too.
Farms with a Future introduces readers to some of the country's most innovative farmers, who are embracing their "inner entrepreneur": unabashedly marketing and sharing the pride they have for what they produce; building systems and finding efficiencies and cost savings so they don't have to keep raising prices every year; shying away from huge debt loads by developing ways to build their businesses patiently over time, using earned income or creative arrangements with their community of customers; harnessing natural processes to ensure they are not degrading the natural resources the farms depend upon; and treating their employees and volunteers like family.
While many other books address agricultural production, very few talk about business management for long-term sustainability. Farms with a Future will help guide farmers to manage for long-term sustainability and build a triple-bottom-line farming business focused on economic viability, social justice and ecological soundness.
Author: Rebecca Thistlethwaite
Malcolm Wells' fourth book about underground architecture will show you that building a house underground is not only possible but also a very good idea for those who want a friendly-with-the-earth life.
This book covers everything you need to know about underground building, from concept basics to house plans you can use for your own underground home.
An architect by trade, Wells lived in The Underground Art Gallery, in Brewster, Mass., and wrote several books about this subject, which he began promoting in 1964. A pioneer of underground building and natural design, he penned such best-selling books as Gentle Architecture and The Earth-Sheltered House. How to Build an Underground House is scanned from his own handwritten and illustrated pages and is self-published.
Author: Malcolm Wells
With more than 2,000 black–and–white illustrations and clear, practical instructions given by expert handyman and blacksmith Paul N. Hasluck, Metalworking offers everything you need to know to turn a chunk of metal into a useful and well–crafted product.
From building a blast furnace and polishing metals to forging iron and steel and spinning metals on a lathe, this comprehensive guidebook includes the tools, materials, and processes that are fundamental to the art of metalworking. Included here is information on working sheet metals, gold, and silver; building a dynamo and electric motor; making a vertical steam engine; and more!
This ultimate, do–it–yourself guide to metalworking is ideal for all handymen and women, do–it–yourself–types, and industry professionals —amateur and seasoned alike!
Author: Paul Hasluck
CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95.
IMPORTANT NOTICE ABOUT THIS PRODUCT: The software on this version of Mother Earth News Practical 101 DIY Projects CD, Vol. 2, triggers a security breach when updating to version 7 or higher of Java. While an internet connection is not required to access the content on this CD, it does require an internet browser with Java for viewing the files. As a result of the security breach, the files on this CD cannot be viewed once Java has been updated to version 7 or higher.
This second collection of Mother Earth News' most popular DIY articles provides enough fun, rewarding projects to keep you and your family busy all year long. Made available to you in an easy-to-use CD-ROM format, just like our popular Mother Earth News Archive on CD-ROM.
Selected from nearly 40 years of material, this collection provides 147 articles for enough fun, rewarding projects to keep you busy every single weekend for a full year!
You can learn how to:
You will be able to create a hummingbird feeder, a backyard swing, tomato cages, barbecue pit and much more! Or, take your projects indoors and reupholster furniture, make a four-strand braided rug, a broom and more!
This premium collection is delivered in a simple, searchable CD-ROM format, with image galleries and fully printable articles! No Internet connection required.
This CD is designed to run on PC and Mac platforms.
You will need one of the following setups to run this CD:
This CD also operates with Mozilla 1.4 and Opera 7 browsers.
The Backyard Beekeeper, now revised and expanded, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to gardeners, crafters, and cooks everywhere. This expanded edition gives you even more information on "greening" your beekeeping with sustainable practices, pesticide-resistant bees, and urban and suburban beekeeping. More than a guide to beekeeping, it is a handbook for harvesting the products of a beehive and a honey cookbook--all in one lively, beautifully illustrated reference. This complete honey bee resource contains general information on bees; a how-to guide to the art of beekeeping and how to set up, care for, and harvest honey from your own colonies; as well as tons of bee-related facts and projects. You'll learn the best place to locate your new bee colonies for their safety and yours, and you'll study the best organic and nontoxic ways to care for your bees, from providing fresh water and protection from the elements to keeping them healthy, happy, and productive. Recipes of delicious treats and instructions on how to use honey and beeswax to make candles and beauty treatments are also included.
Author: Kim Flottum
Before GPS, the compass and even cartography, humankind was navigating. Now this singular guide helps us rediscover what our ancestors long understood: that a windswept tree, the depth of a puddle, or a trill of birdsong can help us find our way, if we know what to look and listen for. Adventurer and navigation expert Tristan Gooley unlocks the directional clues hidden in the sun, moon, stars, clouds, weather patterns, lengthening shadows, changing tides, plant growth and the habits of wildlife. Rich with navigational anecdotes collected across ages, continents and cultures, The Natural Navigator will help keep you on course and open your eyes to the wonders, large and small, of the natural world.
Author: Tristan Gooley
The Sugarmaker's Companion is the comprehensive guide that small-and large-scale syrup producers have been waiting for in their quest to create a profitable business model. Author Michael Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction.
Author: Michael Farrell
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