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Add a feeling of accomplishment to your life and personalization to your home with the ultimate practice in self-sufficiency: do-it-yourself projects from Mother Earth News. Get the know-how to fashion custom furniture, erect personal fences and more with the 479 pages of project tips and instructions in the Do-It-Yourself E-book Projects Collection on CD-ROM.
For the first time, Mother Earth News is proud to offer the complete Do-It-Yourself E-book Projects Collection on CD-ROM. This comprehensive collection includes 14 useful e-books with titles ranging from "How to Build a Pond for Fun or Food" to "How to Keep Your Basement Dry". The Do-It-Yourself E-book Projects Collection on CD-ROM is packed with practical information, innovative ideas and creative projects to inspire self-sufficiency.
E-book Projects Included in the Collection:
Format: CD ROM
Christopher and Dolores Lynn Nyerges are prepared for everything from power failures and terrorist attacks to droughts and earthquakes. They'll show you the path to self-reliance, with strategies for coping with disasters as well as making the most of everyday life.
Author: C. Nyerges, D. Lynn Nyerges
As communities seek greater resiliency in the wake of economic upheaval, job loss, climate change and global food shortages, local farmers are seen as a key resource to help reinvigorate (or create) a diversified, regionalized, ecologically based food system. Farms with a Future explores the passion, creativity and entrepreneurship that's needed to help family farms find their niche and remain sustainable and successful in an age of agribusiness and consolidation.
What is a farm with a future? What will make it sustainable and resilient? And what key qualities and skills does a farmer need in today's climate to be successful?
Rebecca Thistlethwaite addresses these and other crucial questions in this must-read book for anyone aspiring to get into small to mid-scale market farming, or who wants to make their existing farm more dynamic, profitable and, above all, sustainable.
A growing interest in locally grown food is evident: In 2008, local food sales (direct to consumers or direct to restaurants/retailers) totaled $4.8 billion dollars, according to a U.S. Department of Agriculture report. Those sales were predicted to top $7 billion by the end of 2011.
An experienced farmer herself, Thistlethwaite does not idealize or romanticize her subject in Farms with a Future. "If you are not prepared for some serious hard work, inclement weather, dirt lodged in every crevice of your body, and being so dog-tired that you fall into your easy chair at night and don't wake up until the next morning, then you might look into another vocation," the author warns.
Thistlethwaite and her husband took a one-year sabbatical and traveled the length and breadth of the United States to live and work alongside some of the nation's most innovative farmers to learn some of their best practices … and a whole lot about what doesn't work too.
Farms with a Future introduces readers to some of the country's most innovative farmers, who are embracing their "inner entrepreneur": unabashedly marketing and sharing the pride they have for what they produce; building systems and finding efficiencies and cost savings so they don't have to keep raising prices every year; shying away from huge debt loads by developing ways to build their businesses patiently over time, using earned income or creative arrangements with their community of customers; harnessing natural processes to ensure they are not degrading the natural resources the farms depend upon; and treating their employees and volunteers like family.
While many other books address agricultural production, very few talk about business management for long-term sustainability. Farms with a Future will help guide farmers to manage for long-term sustainability and build a triple-bottom-line farming business focused on economic viability, social justice and ecological soundness.
Author: Rebecca Thistlethwaite
Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency, and frugality, blended with the spice of modern living. Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet. Rediscover the benefits of homegrown food and homemade cooking, preserving the harvest, and stocking the pantry, all while building community.
From breakfasts to mouth-watering desserts, Farmstead Chef showcases the creative and budget-friendly side to eating lower on the food chain more often while taking responsibility for the food we put into our bodies — by growing it, sharing it, and savoring it. Recipes include:
After your meal, pull up a chair and enjoy inviting slice-of-life "Kitchen Table" features, such as interviews with local food heroes and visionaries transforming our food system. Farmstead Chef also shares practical cooking tips and lively short essays inspired by John and Lisa's organic, self-reliant homestead and bed and breakfast. This fully illustrated cookbook will show you how to reconnect with nature through food, especially when shared with friends.
About the author:
Lisa Kivirist and John Ivanko are co-authors of the award-winning Ecopreneuring and Rural Renaissance. Lisa is also a distinguished Kellogg Food and Society Policy Fellow, and John is co-author and principal photographer for six multicultural children's books. John and Lisa are innkeepers of the award-winning Inn Serendipity Bed & Breakfast.
Author: J. Ivanko & L. Kivirist
Fences, Gates, and Bridges, Second Edition, is your practical instruction guide to the best methods of building an incredible variety of fences, gates, and bridges for all regions and weather conditions.
Originally published in 1900, Fences, Gates, and Bridges, Second Edition features a section on fences that boasts an impressive medley of materials and designs, including the zigzag fence, the cheap and portable barbed-wire fence, and a sampling of sod and stone fences.
And what is a fence without a gate? The second segment of this fully illustrated book guides you through the making and setting of posts, as well as the construction and installation of swinging gates, sliding gates, pulley gates, and more.
The final section consists of information on a number of bridges, depicting a wide selection, designed for crossing gullies and culverts, as well as ornamental bridges for gardens and walkways.
Fences, Gates, and Bridges, Second Edition is a functional pocket manual and a testament to American ingenuity for all of your fencing, gating and bridging needs.
Author: George A. Martin
Interest in local, sustainable food is at an all-time high. Devotees of farmers market and community-supported agriculture (CSA) programs, backyard homesteaders, and community gardeners all want to know more (much more) about how our food is raised. Now, seventh-generation farmer and author Forrest Pritchard introduces us to 18 heroes of the sustainable food movement.
Author: Forrest Pritchard
Handy Farm Devices, Second Edition, is as useful and pertinent for homesteaders and small-scale farmers today as it was when it was first published nearly 100 years ago. A wealth of labor- and money-saving projects fills this century-old guide to low-tech property maintenance along with easy-to-follow instructions and practical illustrations. Within the pages of this book you will learn to make:
Handy Farm Devices, Second Edition is a rare and engaging combination of nostalgic Americana and helpful instruction, sure to appeal to everyone inclined toward self-sufficiency and the country life.
Author: Rolfe Cobleigh
Food recalls, dubious health claims, scary and shocking ingredients in health and beauty products. Our increasingly industrialized supply system is becoming more difficult to navigate, more frightening, and more frustrating, leaving us feeling stuck choosing in many cases between the lesser of several evils. Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food and purchasing chains, to make choices that are healthier for our families, ourselves, and our planet. In this fully updated and revised edition of Homegrown and Handmade, Deborah shows how making things from scratch and growing some of your own food can help you eliminate artificial ingredients from your diet, reduce your carbon footprint, and create a more authentic life. Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, it’s packed with answers and solutions to help you rediscover traditional skills, take control of your food from seed to plate, and much more. This comprehensive guide to food and fiber from scratch proves that attitude and knowledge is more important than acreage. Written from the perspective of a successful, self-taught modern homesteader, this well-illustrated, practical, and accessible manual will appeal to anyone who dreams of a more empowered life. Deborah Niemann presents and teaches extensively on topics ranging from soapmaking to livestock care. She and her family raise livestock for meat, eggs and dairy products, while an organic garden and orchard provide fruit and vegetables. Deborah is also the author of Raising Goats Naturally.
Author: DEBORAH NIEMANN
Homesteading from Scratch is for people who want to do things differently: the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more.
Guiding readers from desire to full-blown off-the-grid living (and everything in between), this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from homesteaders who have made a go of it with operations large and small, and outlining their successes and failures. The book helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmer. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle.
Inspired by From Scratch Magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. Homesteading from Scratch serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, what they consume, and how they live their lives.
Author: Steven Jones
In today's high-tech society, even the most advanced devices and systems are not fail-safe. Tools can break or wear out, batteries can go dead, and all sorts of malfunctions can render the modern conveniences we rely on totally useless. If quick replacements of failed items are not readily available, the ability to improvise and adapt in the workshop suddenly becomes very practical.
James Ballou, author of the best-selling Long-Term Survival in the Coming Dark Age, dramatically expands on the popular home workshop material in his first book to present a "makeshifter's" way of building and repairing things with only a pile of raw or salvaged materials, your hands and your mind. In this fascinating new book, he presents a wide range of unconventional, remarkably creative home workshop skills, including:
Ballou also gives extensive instruction in makeshift metalworking, practical calculating skills, resourceful salvaging, plus dozens of practical tips for the craftsman or handyman who might need this information in an emergency or who simply enjoys learning about alternative ways to handle home workshop projects.
Author: James Ballou
Other books tell us how to live the good life … but you might have to win the lottery to do it. Making Home is about improving life with the real people around us and the resources we already have. While encouraging us to be more resilient in the face of hard times, author Sharon Astyk also points out the beauty, grace and elegance that result, because getting the most out of everything we use is a way of transforming our lives into something much more fulfilling.
Written from the perspective of a family who has already made this transition, Making Home shows readers how to turn the challenge of living with less into settling for more: more happiness, more security and more peace of mind. Learn simple but effective strategies to:
We must make fundamental changes to our way of life in the face of ongoing economic crises and energy depletion. Making Home takes the fear out of this prospect, and invites us to embrace a simpler, more abundant reality.
Author: Sharon Astyk
Here is a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just one-quarter acre — and earn $10,000 in cash annually. This is not back-to-the-land utopianism, but a tested and pragmatic method that can be applied in small lots in rural, suburban and even urban areas. Even if you have never been a farmer or a gardener, Brett Markham's advice will teach you what you need to know:
More than just a how-to guide for self-sufficiency, Mini Farming teaches you the underlying principles of mini-farming so you will have the knowledge to make your own unique applications. Materials, tools and techniques are detailed with over a hundred photographs, tables, diagrams and illustrations.
Author: Brett L. Markham
MOTHER EARTH NEWS PREMIUM: MODERN HOMESTEADING SPRING 2016 Create your own self-reliant homestead with the help of the Spring 2016 MOTHER EARTH NEWS Premium: Modern Homesteading issue! There are more than 100 pages in this colorful guide filled with MOTHER EARTH NEWS homesteading articles that cover garden beds, livestock, easy recipes, DIY projects, and more.
br> Read the top ways to get rid of ticks from your yard, home, and body to help prevent Lyme and other diseases. Discover simple, safe, and effective remedies for soothing sunburns, blisters, bug bites, and other minor maladies. Learn how to make easy, no-knead bread and homemade butter. Explore ways to live off the land with these strategies for establishing self-sufficient food production, including advice on crop rotations and raising livestock.
MOTHER EARTH NEWS PREMIUM ISSUE SELF-SUFFICIENT LIVING SPRING 2016 If you are ready to sell your downtown apartment and move to a 20-acre lot to live off the land, then this MOTHER EARTH NEWS new premium issue about self-sufficient living is just for you. Inside this 112-page guide, you’ will find discover articles on how to find the perfect country property, harvest tomatoes earlier, preserve produce, build DIY greenhouses, and more.
Explore 65 self-reliance tips that bring a DIY approach to every facet of life, and start saving big money today. Read how to grow and make your own simple medicines by tending a medicinal herb garden for ready access to a multitude of safe, healing remedies. Learn how to make homemade mayo, sourdough bread, pickles, and more.
MOTHER EARTH NEWS PREMIUM GUIDE TO HOMESTEAD DIY PROJECTS FALL 2017 This special premium issue, The MOTHER EARTH NEWS Premium Guide to Homestead DIY Projects, contains 28 articles to help you achieve your self-reliance dreams. This special issue from our belovedthe “Original Guide to Living Wisely”. Our goal at MOTHER EARTH NEWS is to provides information and inspiration to help you live more simply, more securely, and more sustainsably.
Off On Our Own is Ted Carns' manual for living off-grid, how he created the various systems that power the Stone Camp and what he thinks about oil, self-reliance, waste, nature and reducing one's carbon footprint to walk more gently on the earth.
Author: Ted Carns
Have you ever wanted to build your own chicken coop, cider press or herb-drying rack? How about a clever two-bin composter, horse-blanket washing machine or genuine Langstroth beehive? In Practical Projects for Self-Sufficiency, you'll find these projects and a couple dozen more to help you develop and grow your self-reliant lifestyle. Most self-sufficiency books give you pages of words and a couple of small drawings for an explanation, but this book shows you exactly how to do things, employing beautiful photos and complete plans. The projects are organized into four categories: Food Prep & Preservation, Homestead, Garden and Animals. Among the projects are a simple brooder box for chicks, a jumbo cold frame, a basic loom, a large-capacity soil sifter, fencing, trellises and even a solar oven. So, whether you're a longtime do-it-yourselfer looking to complete your skill set or a newcomer taking your first step toward sustainability, Practical Projects for Self-Sufficiency is the book to get you there.
Author: Chris Peterson
Social-finance expert Elizabeth Ü explains what every budding entrepreneur should do even before they begin asking for money, including choosing an appropriate ownership model. She covers a wide range of possible funding sources, from traditional public and institutional grant and loan programs to cutting-edge, community crowdfunding models.
Author: Elizabeth U
Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmental and organic perspective while keeping the focus on the family.
Author: Abigail R. Gehring
Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living, whether they’re urbanites or country folk. This large, fully illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living.
Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmentally and organic perspective while keeping the focus on the family. Readers will learn how to plant a family garden and harvest the produce; can fruits and vegetables; bake bread and cookies; design interactive and engaging “green” projects; harness natural wind and solar energy to cook food and warm their homes; boil sap to make maple syrup; and build treehouses, furniture, and more. Also included are natural crafts readers can do with their children, such as scrapbooking, making potato prints, dipping candles, and constructing seasonal decorations. Whether the goal is to live entirely off the grid or just to shrink their carbon footprints, families will find this book a thorough resource and a great inspiration.
Author: Abigail R. Gehring