• LARD: Cooking with Your Grandmother's Secret Ingredient

    Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient offers you the opportunity to cook like your grandmother, while incorporating good animal fat into your diet once again.

    Item: 5901

    Author: Editors of GRIT Magazine

    Format: Paperback

  • MOTHER EARTH NEWS ALMANAC: A GUIDE THROUGH THE SEASONS

    Mother Earth News Almanac: A Guide Through the Seasons returns! The 1970s classic has been out of print for years. Now, updated for today's readers and back in print, its information is as useful as ever. It contains instructions and illustrations for everything from harnessing solar energy to cultivating a sustainable garden to learning how to keep bees. Simply put, Mother Earth News Almanac is designed to empower readers to be self-sufficient.

    The Mother Earth News team has updated the essentials, but left the core of the guide intact, with all the charm of the original … from the writing style to the signature line drawings. This is a must-have for any fan of Mother Earth News, and a budget-friendly guide for a new generation of homesteaders.

    The almanac is a seasonal guide with subject matter that every passionate DIYer, homesteader or environmentally aware reader can appreciate. You'll find recipes, money-saving tips, and homesteading techniques such as illustrated directions for tying a timber hitch, cat's-paw, sheepshank, and other knots; folk medicine treatments and preventatives; tips on raising chickens and keeping bees; plans for building three kinds of kites; complete instructions for fast and easy compost; and much, much more!

    The simple life doesn't have to be hard, not when you have this timeless almanac.

    Item: 7868

    Author: Mother Earth News

    Format: Paperback

  • DIY CHEESE PACKAGE (MOZZARELLA & RICOTTA)

    This package includes one Mozzarella & Ricotta DIY Cheese Kit and a copy of One-Hour Cheese by Claudia Lucero.*

    ONE-HOUR CHEESE
    It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate … and yes, you've made all the cheeses on it. Even better: You made them all earlier that day.

    In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

    MOZZARELLA & RICOTTA DIY CHEESE KIT
    Make your own succulent mozzarella and creamy ricotta with an Urban Cheesecraft Kit!

    Your Mozzarella & Ricotta DIY Cheese Kit includes these carefully selected and tested supplies:

    • Instruction/recipe handbook and unlimited email support
    • Fine-mesh, 100% cotton cheesecloth (also known as butter muslin)
    • Glass dairy thermometer (alcohol, not mercury)
    • Gluten-free, non-GMO vegetarian rennet tablets
    • Gluten-free, non-GMO citric acid
    • Pure, non-iodized flake salt

    The ingredients allow you to make at least eight batches of cheese. You can reuse the recipes, thermometer and cloth, and find refills of rennet tablets, salt and citric acid in the Urban Cheesecraft shop online when you run out.

    Simply add a gallon of cows' milk and in one hour, you will be eating and sharing homemade, all-natural mozzarella or ricotta!

    A batch is about 1 ½ to 2 pounds, depending on whole or low-fat milk, or mozzarella vs. ricotta, so you'll have plenty of supplies to experiment with different herbs, shapes and recipes.

    The cheese kit was developed by Claudia Lucero, author of One-Hour Cheese. It shows readers how to make these cheeses and many more with step-by-step photos, a rarity in cheesemaking books.

    FOOD SAFETY AND HANDLING: Please note that this kit and its supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens. The kits are also vegetarian-friendly.

    *Book and cheese kit will ship separately.

    Item: 7882

    Format: Other/miscellaneous products

  • DIY CHEESE PACKAGE (FETA, GREEK YOGURT, & CREAM CHEESE)

    This package includes one Feta, Greek Yogurt, & Yogurt Cream Cheese DIY Kit and a copy of One-Hour Cheese by Claudia Lucero.*

    ONE-HOUR CHEESE
    It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate … and yes, you've made all the cheeses on it. Even better: You made them all earlier that day. In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow and foolproof, Claudia Lucero shows step by step (with every step photographed) how to make 16 fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt and press. Simple variations produce delicious results across three categories: Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.

    FETA, GREEK YOGURT, & YOGURT CREAM CHEESE DIY KIT
    Make your own tangy feta, Greek yogurt, and yogurt cream cheese with an Urban Cheesecraft Kit!

    Your DIY Kit includes these carefully selected and tested supplies:

    • Instruction/recipe handbook and unlimited email support
    • Fine mesh, 100 percent cotton cheesecloth (also known as butter muslin)
    • Glass dairy thermometer (alcohol, not mercury)
    • Vegetarian rennet tablets
    • Yogurt starter cultures
    • Pure, non-iodized, non-GMO flake salt

    The ingredients allow you to make at least eight batches of feta and about 24 batches of yogurt treats. You can reuse the recipes, thermometer, and cloth and find refills of rennet tablets and salt in the Urban Cheesecraft shop online when you run out. Simply add cow's or goat's milk and you will be eating and sharing homemade, all-natural feta, Greek yogurt and yogurt cream cheese! A batch is about 8 ounces to 1 1/2 pounds (depending on what you make), so you'll have plenty of supplies to experiment with different herbs, shapes, and recipes. Though these are not instant treats, the wait times are minimal and worth it!

    • Plain yogurt (the starter) is ready in 12 hours or more (most of it being passive wait time)
    • Greek yogurt takes another four hours or more
    • Yogurt cream cheese takes another eight hours or more
    • Feta requires 1/4 cup of yogurt (store bought or homemade) and is ready in one week (Compare that to recipes that take 3 months!)

    FOOD SAFETY AND HANDLING: Please note that this kit and its supplies are hand-poured, hand-folded and assembled in a food-safe, fully licensed space. The food items are all gluten-free but packaged in a room that comes in contact with wheat, soy, corn, nuts and other food allergens. The kits are also vegetarian-friendly.

    *Book and cheese kit will ship separately.

    Item: 7932

    Format: Other/miscellaneous products

  • MOTHER EARTH NEWS & GRIT SELF-RELIANT COLLECTION

    There are hundreds of ways to save money on your grocery or home repair bills: growing your own food, doing your own home repairs, preserving or baking your own food, and so much more. Mother Earth News and Grit have compiled five special guides that will help you save money on food and your homestead. You will learn how to buy and build your dream homestead, discover delicious homemade bread recipes, grow food in small spaces, and more.

    Item: 7785

    Format: Paperback

  • BREAD BY MOTHER EARTH NEWS

    Roll up your sleeves, warm up your oven, and find a new favorite bread.

    From intense, chewy sourdough to light, airy focaccia, many of today's most popular breads are best when they're fresh from the oven. Then again, that's always been true.

    The timeless allure of fresh bread has been part of Mother Earth News magazine since 1970, when they published their first issue. In Bread, for the first time, the editors have collected their very best recipes and techniques. You'll find all the classics, including rustic white, whole-wheat sandwich bread, and sourdough. There's plenty of quick-breads and page after page of country and holiday favorites, such as skillet cornbread, Irish soda bread, and fruit- and nut-filled harvest breads. Go beyond the traditional and try your hand at flatbreads, boiled breads, naan, bagels, pizza crust … even gluten-free breads. With more than 150 tried-and-true recipes to choose from, you're sure to find new loaves to love.

    Item: 7678

    Author: Karen Will, MOTHER EARTH NEWS

    Format: Paperback

  • MEALS IN A JAR

    Why settle for preservative-packed frozen dinners, freeze-dried backpacking food and military ready-to-eat meals when a healthier and tastier option can easily be stored in the pantry? Meals in a Jar provides the step-by-step, detailed instructions needed to create all-natural breakfast, lunch and dinner options that you can keep on a shelf and enjoy at any time. Includes all-in-one meals, such as:

    • Creamy tomato soup
    • Artisan bread
    • Lemon chicken piccata
    • Chocolate cake

    These scrumptious recipes allow even the most inexperienced chefs to serve gourmet dishes. Not only are these meals perfect for everyday events like camping trips, after-school study sessions and rushed evenings, but they can also be lifesavers in times of disasters like fires, blackouts or hurricanes. Perfect for the modern jarring and canning generation, this book proves that just because food is easy-to-store and long-lasting doesn't mean it can't be delicious and nutritious.

    Item: 6657

    Author: Julie Languille

    Format: Paperback

  • COUNTRY WISDOM & KNOW-HOW

    Everything you need to know to live off the land! This 476-page book is a compendium of treasured knowledge from hundreds of small booklets published as "Country Wisdom Bulletins" in the 1970s. Whether you want to build a stone fence, make strawberry-rhubarb jam or plant an herb garden, this book will show you how.

    Recommended Product for Wiser Living: Today, more than ever before, our society is seeking ways to live more conscientiously. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending books and products to readers. For 40 years, Mother Earth News has been North America’s “Original Guide to Living Wisely,” creating books and magazines for people with a passion for self-reliance and a desire to live in harmony with nature.

    Item: 2793

    Author: ed. Storey Books

    Format: Paperback

  • ROSEMARY GLADSTAR'S MEDICINAL HERBS: A BEGINNER'S GUIDE

    Gladstar profiles 33 of the most common and versatile healing plants and then shows you exactly how to grow, harvest, prepare, and use them. Stock your home medicine chest with safe, all-natural, low-cost herbal preparations, and enjoy better health!

    Item: 5948

    Author: Rosemary Gladstar

    Format: Paperback

  • HOMEMADE FOR SALE

    From farm-to-fork and "Buy Local" to slow food and handmade artisan breads, real food (made with real ingredients by real people) is in increasing demand. Cottage food laws in the United States have been passed in many states, although they vary in regulation from state to state.* Finally, "homemade" and "fresh from the oven" on the package can mean exactly what it says.

    Homemade for Sale is the first authoritative guide to conceiving and launching your own home-based food startup. Packed with profiles of successful cottage food entrepreneurs, this comprehensive and accessible resource covers everything you need to get cooking for your customers, creating items that by their very nature are specialized and unique. Topics covered include:

    • Product development and testing
    • Marketing and developing your niche
    • Structuring your business and planning for the future
    • Managing liability, risk, and government regulations

    You can join a growing movement of entrepreneurs starting small food businesses from their home. No capital needed, just good recipes, enthusiasm and commitment … plus enough know-how to turn fresh ingredients into sought-after treats for your local community. Everything required is probably already in your home kitchen. Best of all, you can start tomorrow!

    *We recommend checking your state’s laws before starting a home-based food business. Also, we are not aware of any laws that authorize home-based food businesses in Canada.

    Item: 7537

    Author: Lisa Kivirist, John D. Ivanko

    Format: Paperback

  • THE WILD WISDOM OF WEEDS

    The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the 13 weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival.

    Item: 7435

    Author: Katrina Blair

    Format: Paperback

  • COMPACT CABINS

    Compact Cabins presents 62 design interpretations of the getaway dream. The cabins range in size from a cozy 150 square feet to a more spacious but still economical 1,000 square feet, and all include sleeping accommodations, kitchen and bath facilities, and a heat source. Complete chapters on low-maintenance building materials, utilities and appliances, and alternative energy sources supply you with the options for living efficiently in small space.

    For every design, you will find floor plans with detailed suggestions for designing the space for optimal use. These plans are flexible: many feature modular elements that can be mixed and matched to accommodate your particular needs or hobbies. Features such as an outdoor fireplace, covered porch, or external storage locker might work nicely in several cabin designs. It's all about enhancing and maximizing small spaces to your individual needs and preferences.

    In this time of uncertain energy costs, global warming, and tighter budgets, building small is a very appealing idea. Gerald Rowan shows you how to achieve your cabin dreams on a small footprint.

    Item: 4436

    Author: Gerald Rowan

    Format: Paperback

  • FERMENTED FOODS FOR HEALTH

    Fermented foods have proven beneficial for a number of health conditions including candida overgrowth, IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. What's more, science is starting to show that our modern lifestyle of completely eschewing bacteria via pasteurized foods, hand sanitizers, disinfectants and antibiotics is actually making us more, not less, susceptible to illness and allergies. Regular inclusion of fermented foods in the diet naturally combats bad bacteria and strengthens the immune system. Fermented Foods for Health includes meal plans of fermented foods for addressing specific ailments and repairing the metabolism. Author Deirdre Rawlings includes 75 delicious recipes that show readers how to ferment everything from meats to vegetables, fruits and dairy. She explains how to use each for specific health benefits, such as balancing the body's PH, increasing enzyme production and strengthening immunity.

    Item: 6764

    Author: Deirdre Rawlings

    Format: Paperback

  • SOAP CRAFTING

    The Soap Queen, Anne-Marie Faiola, shows you how to make perfect cold-process soap that is better than what you can buy at the store! In Soap Crafting, she walks you through every step of 31 exciting recipes via simple instructions and great photography, making it easy to master the techniques you need and produce the soaps you want. You'll find chapters on colors (neon, oxides, mica), molds (milk jugs, yogurt containers, pipes), food (pumpkin, oatmeal, coffee, beer, avocado), and building (embedding soap in soap, funnel pour, swirling). Faiola offers everything you need to make your own soap, safely and enjoyably!

    Item: 6851

    Author: Anne-Marie Faiola

    Format: Hardcover

  • CURING & SMOKING: MADE AT HOME

    Of all the Made at Home titles, perhaps this one speaks loudest to the popularity of homegrown foods. The smoked bacon, salamis and heady cheeses we love are prime candidates for handcrafted taste. Curing and Smoking demonstrates how simple it is to use the magic of smoke to create wonderfully aromatic foods with distinctive flavors.

    The book follows the curing and smoking processes from beginning to end, from creating a purpose-made pantry to storage. Topics include drying, curing, hot smoking, cold smoking, indoor smoking, drying and wrapping, and vacuum packing. Foods are not limited to meats and cheeses, but include fruits and vegetables, fish, ciders, and seafood. Even eggs can be smoked or cured. Original and delicious recipes offer up such delights as jams and jellies, hot-smoked oysters, and fresh tomato salsa. Curing and Smoking is ideal for adventurous cooks, modern pioneers and all food crafters.

    About the Made at Home book series

    A new series for living the good life!

    Father-and-son team Dick and James Strawbridge have long lived the good life on their small acreage, and now they’re sharing their years of knowledge and experience with readers via their Made at Home series of books. This exciting collection draws on the invaluable wisdom they’ve gleaned while producing an abundance of good things to eat and drink: organic fruits and vegetables grown, juiced, fermented, and preserved; pigs smoked for ham, sausages, salamis, and bacon; a mixed flock of birds used for eggs and eating; and bees raised for honey. It's an enviable lifestyle driven by a desire to eat well every day.

    And it doesn’t require a lot of space. Made at Home contains numerous adaptations to urban and suburban life. Plants are grown in small lots and pots, chickens are kept in backyard pens, and meat items are smoked in the backyard. It’s proof positive that anyone can live the good life.

    Item: 6215

    Author: Dick & James Strawbridge

    Format: Paperback

  • 10-FRAME ADVANCED "BEE"GINNERS KIT (MED GLOVES) - BY BRUSHY MOUNTAIN BEE FARM

    A MOTHER EARTH NEWS FAIR RECOMMENDED PRODUCT FOR WISER LIVING!

    The company prides itself on providing kits that contain everything you need to successfully keep bees, and no extras that you don't. Brushy Mountain Bee Farm’s 10-Frame Bee-Ginner’s Kit has everything you need to start and work your first hive (except the bees, feed, and paint). This version of the kit comes with medium gloves.

    Item: 8012

    Author: Brushy Mountain Bee Farm

    Format:

  • 10-FRAME ADVANCED "BEE"GINNERS KIT (LG GLOVES) - BY BRUSHY MOUNTAIN BEE FARM

    A MOTHER EARTH NEWS FAIR RECOMMENDED PRODUCT FOR WISER LIVING!

    The company prides itself on providing kits that contain everything you need to successfully keep bees, and no extras that you don't. Brushy Mountain Bee Farm’s 10-Frame Bee-Ginner’s Kit has everything you need to start and work your first hive (except the bees, feed, and paint). This version of the kit comes with large gloves.

    Item: 8013

    Author: Brushy Mountain Bee Farm

    Format:

  • 10-FRAME ADVANCED "BEE"GINNERS KIT (SM GLOVES) - BY BRUSHY MOUNTAIN BEE FARM

    A MOTHER EARTH NEWS FAIR RECOMMENDED PRODUCT FOR WISER LIVING!

    The company prides itself on providing kits that contain everything you need to successfully keep bees, and no extras that you don't. Brushy Mountain Bee Farm’s 10-Frame Bee-Ginner’s Kit has everything you need to start and work your first hive (except the bees, feed, and paint). This version of the kit comes with small gloves.

    Item: 8011

    Author: Brushy Mountain Bee Farm

    Format:

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