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Fermented foods are cheap and delicious. They help us better absorb essential nutrients, restore balance to our intestinal flora, and stimulate our immune system. To boot, they're incredibly easy to make at home! With 40 recipes for pickles, sauerkraut, kombucha, and more, 'Homemade Fermentation by Mortier Pilon' is the best place to get started. Reclaim the pantry culture and start building culinary self-reliance: Tthis is fermentation like you've never DIY'd before.
Author: MORTIER PILON
Garlic not only adds intensity and richness to food, but also has healing and preventative qualities as well. With part of the Mother Earth News Herb Companion Series, learn about everything garlic with the Guide to Cooking with Garlic and Other Tasty Herbs. Learn the health benefits of garlic, including preventing and treating different types of cancer, cardiovascular disease, hypertension, liver damage, and more. Get the tastiest and most classic garlic recipes, such as Garlic Aioli and Garlic and Olive Tapenade. Garlic is not all you get with this guide though. Get recipes starring some of the tastiest and most flavorful herbs, such as Herb Butter and Herb Salt, Basil-Lime Sorbet, Rosemary & Sage Pickles, and recipes for the heartiest soups and freshest breads. Fall in love with cooking with the tastiest herbs with this guide!
Mother Earth News has put together a beautiful guide to help you boost your health with hundreds of tips for growing and harvesting herbs and spices and then cooking with those homegrown herbs and spices. There are more than 99 tips for culinary greatness inside this 100-page guide that features articles and recipes such as Chocolate Dessert Ravioli, herbal sodas, Botanical Breads, and much more.
Discover how simple and inexpensive it is to dry herbs and spices. Learn which herbs are missing from your kitchen and add new recipes to your cooking routine with these oft-neglected culinary treasures. Learn how to make herbal oils and butters that make great – and inexpensive – gifts. Explore herbs from around the world and learn how they play a crucial role in traditional cuisine all across the globe. Read all the uses for mint and no longer take this classic herb for granted.
More articles include:
This new, exciting resource guide from Mother Earth News will have you eating fresh food all year long! Mother Earth News Guide to Fresh Food All Year brings you dozens of great recipes for every season.
Find easy ways to preserve your fresh food, learn how to make homemade bread and butter, enjoy healthier, tastier meat, all with the help of this nearly 100-page guide filled with some of the best articles, recipes and photographs from Mother Earth News.
A variety of articles fill the pages of this fresh, new guide. Articles such as:
Enjoy delicious recipes for every season of the year; from Butternut Squash Lasagna in the fall to fresh Berries with Crème Fraiche in the spring, from healthy Quinoa-Zucchini Cakes with Summer Herbs in the summer to hearty Roasted and Braised Duck with Sauerkraut and Root Vegetables during the winter months.
You'll also find advice on growing fresh food in the winter, advice on greenhouse growing, winter soups, homemade cheese, hearth cooking and more.
Packed with beautiful, mouthwatering photos and excellent advice from Mother Earth News, this exciting new guide is a must-have for any kitchen, any time of the year!
There is nothing better in the winter than cooking a homemade soup or stew with vegetables you grew and preserved from your own garden. Having access to delicious, homegrown food all year around not only helps keep you happy and healthy, it also saves you some money.
This 100-page guide is filled with articles with instructions for preserving food, whether it's canning, freezing or dehydrating. Plus, you can read about backyard chickens, the best ways to store fresh vegetables, how to make cheap garden beds and so much more.
Read about how composting will help you turn food and yard waste into garden gold. Discover what you can do in your winter garden and six top crops for winter harvest. Learn how to raise backyard chickens so you can fresh eggs each morning. Follow step-by-step instructions for making your own perfect pie crust. Enjoy fall's sweetest harvest by making and trying homemade apple cider.
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Author: Mother Earth News
Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth News Guide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year long. At least 20 A wide variety of articles – 20 in all - cover everything from growing the best tomatoes to building a mini-greenhouse, from preserving fresh food to making homemade butter.
Read how to use cedar fence boards to build produce storage bins that move easily from garden to pantry or basement. Discover how to make delicious homemade bread and say goodbye to the intimidation factor in baking bread. Learn how to have the freshest eggs by raising your own backyard chickens.
Other articles include:
Grow herbs all year round with the help of the Mother Earth News Guide to Growing Sage and Other Useful Herbs from the Herb Companion Series. Plant and grow tropical plants (such as ginger and turmeric) throughout the year with the aboveground containers. Use horticulture therapy techniques, infuse your soil with beneficial microbes, discover the best seed companies, plant a native garden, and learn all about different plants, such as 7 shade-loving herbs. Grow these herbs and put them to good use with the Guide to Growing Sage and Other Useful Herbs!
Perfect for anyone looking for tips and tricks to eat better and save money, the seventh edition of the Mother Earth News Guide to Growing Your Own Food has advice for growing tomatoes, preserving fresh food, raising chickens for meat, and much more!
Learn how to use cold frames to grow more food. Discover how to keep bees naturally. Get the best eggs ever from your backyard chickens. Try fresh spring recipes using ingredients straight from the garden.
Other articles include:
The editors at MOTHER EARTH NEWS have compiled the best money-saving articles into one invaluable guide. Guide to Saving Money on Food will help you cut your food bills in half with simple bread recipes, instructions how to preserve your own food, gardening techniques, tips on grocery shopping, and so much more.
Reboost your health with hundreds of tips from the Mother Earth News Guide to Turmeric & Super Herbs. Inside this 100-page guide you’ll learn more about turmeric, garlic, and other good-for-you herbs. Read the research and eat more garlic; learn to use natural sources to sweeten food; grow a stress-relieving tea garden; learn more about aromatherapy; discover everything to know about essential oils; and more.
Learn the four bulk herb companies you can trust, companies that produce high-quality bulk herbs in sustainable ways. Read about floral therapy and how healing flowers off a bouquet of benefits to our skin and our psyches. Discover 19 strategies to prevent and treat colds and flu. The best multipurpose, easy-to-grow healing herbs belong in every gardener’s medicine cabinet for their range of benefits, and they can be found in the pages of this beautiful guide.
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Not only are there great articles on growing a successful garden in the Mother Earth News How to Grow and Preserve Your Own Food guide, you’ll also read how to make those delicious fruits and vegetables last throughout the year. Filled with helpful tips, step-by-step instructions, beautiful photographs and more, this guide contains hundreds of great ways to achieve food security for you and your family.
Learn how to grow a great fall garden with broccoli, carrots, spinach and more. Follow the simple instructions on an easy-to-make mini-greenhouse to help you stretch your growing season. Save money and enjoy delicious, homemade foods all winter with food preservation instructions. Read how to master the art of fermentation to make your own cheese, sauerkraut, beer, bread and more. Discover how to keep backyard chickens and bees for the best homegrown eggs and fresh, enjoyable honey.
The guide also includes:
Enjoy a bountiful garden harvest this fall with the informative articles in this third edition of the Mother Earth News How to Grow and Preserve Your Own Food. From cover to cover, this glossy-paged guide contains tips and techniques for growing your own fruits and vegetables, and preserving them using simple, easy-to-learn techniques.
Learn how to grow winter tomatoes indoors all through the season; harvest the freshest mushrooms with the help of a do-it-yourself kit; discover how to make sauerkraut; and more. This guide includes detailed articles on extending your growing season with greenhouses and cold frames, including how to build an easy hoop house for less than $1,000. You'll also learn how to build better soil with free organic fertilizers (including two you won't even need to pay for.)
The editors of Mother Earth News have filled this 100-page guide with some of their best gardening and preserving articles. Articles include:
Author: Mother Earth News
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