There is no better time of year to start using your slow cooker or pressure cooker than fall and winter! Having your home fill with the aroma of soups, stews, roasts, or vegetables that have been cooking slowly for hours is a thing of comfort, especially when the weather outside is not so warm and comforting. Cappers’ Farmer put together a special guide dedicated to cooking with your slow cooker or pressure cooker. There are 79 delicious recipes to try in this 100-page guide, plus you can learn more about your pressure cooker, read how to try new and exciting recipes, and much more.
Author: Capper's Farmer
Read all about cast-iron cookware, the versatile, durable, and easy to use, original nonstick cookware. This beautiful guide from Grit contains more than 25 ways to use cast iron, including more than 50 recipes using cast-iron cookware. Nearly 100 pages of articles cover the history of cast-iron cookware, teach how to season new or rusted cast iron, guide you to become an expert with a Dutch oven, and much more. Discover how to make easy, no-knead artisan bread, delicious desserts, roasted coffee beans, and more. Learn how to bake, fry, and sear in cast-iron cookware. Read how to build a fire for cooking, and about family cast-iron pans passed down through generations, vintage cast-iron radiators, and more.
Bread. It’s everywhere. It can take up almost an entire aisle in the grocery store. It’s used as a delicious appetizer at some restaurants with butter and oil. It’s a staple at almost every family gathering, from holidays to Sunday dinners. Bread. It’s eaten all over the world. The 2014 Grit Guide to Homemade Bread features some of the best recipes for homemade bread; from sourdough to gluten-free, from flatbreads to pizza dough, this 100-page guide has them all.
More than 20 of the best homemade bread articles from Grit make up this colorful, glossy-paged guide. There are 118 delicious recipes inside, with more than 57 keys to successful bread making; this guide will help the most inexperienced cook make a perfect, golden-brown loaf of bread right in her very own kitchen.
One of the most comforting sensations is walking into your home and smelling the delicious aroma of homemade bread in the oven. Whether it's being made on a cold winter day to dunk in your soup, or during the summer for those refreshing sandwiches at lunchtime, homemade breads of all types and varieties offer something everyone should enjoy. Grit Guide to Homemade Bread, 7th Edition provides more than 107 keys to successfully making bread, from sourdough bread to gluten-fee, from bagels to tortillas and more. With 76 recipes inside this 100-page guide, you and your whole family can enjoy the benefits of homemade bread.
Profit from your homestead with this brand-new premium issue of Grit! With Farmers Markets, learn how to: create a home-based business; break into your local farmers market; create a DIY personalized farm stand sign; become a beekeeper and grow lavender to make a profit; can jams and jellies for display at fairs; sell bread, soap, and birdhouses; and more! Do what you love to do every day, but create a business out of it. This 113-page issue contains 28 popular and relevant articles from Grit’s archives.
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Full of expert advice and beautiful, detailed photographs, this premium issue of GRIT will have you getting a foot in your local farmers market in no time.
Grit has compiled expertly written tips on thriving on less out where the pavement ends. The new Grit Premium Issue: Guide to Frugal Country Living is 112 pages of articles that help you live a more sustainable lifestyle. Inside, you’ll find how to create your own home-based business, heat the homestead with wood, build a hoop house, feed a flock of chickens the easy way, learn more about cast-iron cookware, make your own soap, and so much more.
Learn how a few extra seed saving steps, and simple ones at that, will keep your garden growing next year. Read everything you need to know when considering a biomass system to heat your home or shop. Discover how these reclaimed-lumber raised beds let you garden without the toil of tilling. Versatile, durable and easy to use, the original nonstick cookware is still a kitchen essential. Learn the very best homemade cleaning recipes and avoid harmful chemicals and save money with effective cleaners using this collection of simple recipes.
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Make the most of the fall season with the help this guide offers! You will find out how to grow your best fall garden, taking advantage of the cooler temperatures that will make your vegetables taste crisp and sweet. If you protect your vegetables, you can continue harvesting fresh, crisp produce through several fall and winter months! Speaking of cooler temperatures, choose the best wood-burning stove for your home with the expert advice contained in this guide, and find the best firewood types for your needs! Other articles include: • Eight easy projects for instant energy savings – Implement these inexpensive strategies to reduce your carbon footprint and slash your energy bills. • Choose Fermented foods for health and flavor – Humans have used fermentation for centuries to preserve food. Today, we know that fermentation also makes some foods more nutritious. • Outdoor root cellars – Try these five ways to store fresh food for winter right in your garden. • Brew your own beer – Home brewing is kettles of fun, and it’s the perfect way to make your own uniquely flavored, affordable drinks. • Sweet cider roundup – Make delicious cider with this advice on the best apples and how to press them. • Emergency power options – With the right generator, you’ll be prepared when storms or blackouts leave you without electricity.
Author: MOTHER EARTH NEWS EDITORS