Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook, 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.
Master Recipes from the Herbal Apothecary offers safe, trusted natural remedies written by a board-certified naturopathic physician. It starts with master recipes for tinctures, salves, teas, capsules, oils, washes, and more. Once you understand how to make these basic formulations, you can access the more than 375 specific recipes that address a range of health concerns from the common cold and headaches to insomnia and digestive issues.
Whether you're an architect, engineer, contractor, or owner-builder interested in making informed choices, Straw Bale Building Details is the indispensable guide to current practice in straw bale design and construction.
There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence!
Go green in every part of your life with this huge collection of easy, all-natural products!
Kick toxic, synthetic skin care products and cleaners out the door and bring the healing joy of nature into your life with these simple, customizable projects. In this new and expanded edition of 101 Easy Homemade Products for Your Skin, Health & Home, Jan Berry adds 50 brand-new recipes for a total of 151 in all, making this beloved book a complete and versatile resource. You’ll learn how to make your own skin care and hair care products, health remedies, and household cleaners, such as:
In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro.
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, readers will find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around world.
Saving money and sticking to a budget is important whether you live in the city or out in the country. The Mother Earth News Beginner’s Guide to Living on Less is full of information and tips that will help you save a buck or two and stick to your budget. Whether you’re growing, making, and preserving your own food, learning to build your own furniture, raising your own milk goats, or growing your own firewood, this issue will be a resource you keep returning to. You’ll also learn how to use upcycled pallets to build useful furniture, grow $700 worth of food in 100 square feet, propagate your plants with low-tech techniques, reduce energy costs around your house, and more!
Keeping a great garden is a year-round job. From planning during the winter months to planting in the spring and finally harvesting during the summer, there’s always work to be done. The Mother Earth News Premium Issue: Guide to Starting a Garden is full of helpful information for your garden to thrive during each season.
There’s a lot more to keeping chickens than bringing them home and watching them grow up. As they grow from egg to mature hen or rooster, the information available for how to best take care of your flock is plentiful. The Community Chickens Guide to Backyard Chickens, 3rd Edition is the perfect place to start your research. You’ll learn how to prevent and treat sick chicks, what breeds thrive in certain climates, the proper care for baby chicks, tips for protecting your flock from predators, and more! Whether you’re a new flock owner or have been raising chickens for years, this special issue will set you up with the information you need to help your feathered friends stay healthy and thrive.
Beautiful Luffa will change the way you see and use these unique vegetables. So much more than bath scrubbers, luffas can be used as a fiber for sewing, an ingredient in the kitchen, and more! With author Janice Cox’s help, you’ll learn everything you need to know about growing and using these unusual plants.
With the help of the Mother Earth News Collector Series: Organic Gardening, 3rd Edition special issue, every season can be gardening season! Within these 160 pages, you’ll discover techniques and methods for growing, DIY plans for your gardens, vegetable advice for a variety of vegetables, and more. Whether you’re a beginner gardener wondering how to keep weeds out of your garden or an expert wanting to experiment with crop rotation, this issue has all the resources to help you in your next planting season.
The Complete Guide to Sheds has the perfect plan for anyone who is building his or her own tool shed, habitable shed, and many more kinds of structures.
The most popular plans from previous editions are preserved, from small garage-style sheds with overhead doors, to kit sheds, to contemporary utility sheds with a dramatic flair. This new edition delves into new styles that are drawing strong interest today, including tiny sheds, miniature tool sheds, and even small habitable sheds that are designed to function mostly as a quiet retreat for practicing a particular hobby or activity. As with all of the hardworking, practical sheds from earlier editions, the new varieties include full-color step-by-step photos, complete building plan drawings with cutting lists, and clear how-to instructions.
Shed-building, like any other building process, starts with good techniques. That's why the general skills section has been updated and improved. With this complete guide, you can build just about any shed you dream of. Plus, you'll find information on new tools and products that will make your project go faster and more smoothly. Rounded out with helpful information on important considerations like siting and zoning, Complete Guide to Sheds, Updated 3rd Edition truly is a complete guide to this very popular DIY activity.
The Complete Guide to DIY Greenhouses contains building plans, information, and tips to help you build and run your own greenhouse from the ground up.
Laser-focused on building greenhouses for the home gardener, it's the most complete title on DIY greenhouses you'll find anywhere. Featuring full-color step-by-step photos and comprehensive how-to instructions, the book includes full plans for structures that are designed to extend the gardening season. From ornate, Victorian-style greenhouses to basic cold frames, you're sure to find a project that meets your needs and fits your space. In this new edition, you'll find several new plans to expand the range of options, including a geodesic-dome greenhouse, a custom greenhouse with a fieldstone foundation, more kit greenhouses, and even a super-efficient greenhouse built completely from upcycled building materials!
The Complete Guide to DIY Greenhouses gives an updated look at new materials and products, along with tips for siting and orienting, that will help you make good design choices. Complete sections on heaters, ventilation, and watering systems show you how to set up and operate your greenhouse for maximum benefit. Building a greenhouse, even a relatively complex "stick-built" style, is a surprisingly easy DIY project and one that’s sure to delight any gardener in your family.
Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious.
Through author and chef Aliza Green’s pasta expertise and encyclopedic knowledge of all things culinary (plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato), you’ll never look at the supermarket pasta aisle the same way again.
Discover a world beyond traditional wheat-based pasta and enjoy nutrient-packed alternative pastas made from a variety of grains, beans, nuts, and spiralized produce.
Arm yourself with 80 new recipes that are simple enough for any home cook, but elegant and gourmet enough for the most adventurous taste buds. Prepare dishes that will highlight the flavors of your chickpea pasta, almond flour pappardelle, or shirataki noodles. Perfectly balanced dishes will have you coming back to this cookbook again and again.
With Pasta Reinvented, you'll learn how to make and shape pasta from scratch with alternative flours, or how to use store-bought pastas to the greatest advantage.
A new edition of an old favorite, The Complete Book of Pickling is full of classic recipes for pickles and chutneys, with inventive twists on old standbys and a brand-new section devoted to fermentation.
Fermentation is one of the hottest restaurant and home kitchen trends of the past three years, gaining popularity because it uses natural foods and offers extensive health benefits. Pickling is one of the oldest and cheapest methods of preserving foods, and now, with the help of step-by-step techniques, anyone can learn how to capture garden or farmers market vegetables at their best for year-round enjoyment.
The 250 easy, inventive, and cost-effective recipes use modern methods and equipment in accordance with food safety standards. Recipes include Kosher Dill Pickles, Pretty Beet and Radish Pickles, Kombucha, Classic Sauerkraut, Clementine Pear Chutney, Pineapple Lime Tomato Salsa, and Smoky Three-Pepper Cucumber Relish.
Be inspired to get your hands dirty with Garden DIY!
Filled with complete plans and step-by-step instructions, this guide offers a creative mix of both practical and decorative projects for gardening enthusiasts, ranging from easy to advanced. From building raised beds and cold frames to a brick birdbath, mason bee house, and much more, brother-and-sister team Samantha and Daniel Johnson bring you 25 fun outdoor projects. They introduce the DIY mindset, explaining the benefits of building things yourself, and they include an overview of the basic tools needed. Find helpful construction and painting tips, as well as estimated time frames for each task.
No need to keep buying the same vegetables you eat all the time. Regrow Your Veggies is an insightful guide that provides effective propagation techniques to recycle and regrow more than 20 popular vegetables right at home! Learn how to keep a source of fresh and healthy vegetables close by, from onions and sweet potatoes to pineapples and mangoes. Reduce waste, and understand how to prevent and solve issues involving pesky pests and pathogens. Get the most out of your favorite foods, and produce your own produce!