The 2021 Soul Roots Planner & Journal has weekly pages with nurturing content on sacredness, as well as guidance on honoring and living an enriched life. Made for plant lovers, Earth stewards, and the conscious-minded, this planner is packed with recipes, quotes, journaling prompts, and more that will steer you toward a sustainable, mindful way of living.
This journal is spiral bound, printed in the Pacific Northwest, and printed using soy inks on recycled paper with 30 percent post-consumer content.
The 37th edition of Ball Blue Book: Guide to Preserving offers 200 pages with beautiful photographs that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method.
• The ultimate guide for creating your own signature foods
• Learn how to can or use our advanced recipes to expand your knowledge in food preservation
• 75 new recipes for canning, freezing, dehydrating, drying herbs and meal preparation
• Over 500 recipes in total!
The new edition of the Ball Blue Book continues to have its easy to follow recipe format along with step-by-step instructions for new or experienced canners.
In The Ultimate Pasta Machine Cookbook, author Lucy Vaserfirer shows you how easy it is to use a sheeter, extruder, and cavatelli maker of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks that will make you love your pasta machine and use it often.
In this power-packed guide, best-selling author Gary Collins shares the 14 powerful life lessons that make this possible. No more struggling to make changes by raw willpower, following complicated systems, or weird success philosophies. Gary teaches you to align your habits with a simple set of sound principals so you can live a life of success and integrity. If you’re tired of feeling uncertain, unfulfilled, or anxious about your career, finances, health, or relationships, this is the book you’ve been searching for.
Essential Sustainable Home Design walks potential homebuilders through the process starting with key concepts, principles, and a project vision that will guide the house to completion.
Distilling decades of experience and best practices, Essential Cordwood Building is the first fully illustrated, step-by-step guide to cordwood building. Ideal for the DIYer and professional designer and builder alike.
Essential Composting Toilets is a streamlined manual that takes a practical, how-to approach to composting toilet system selection, design, installation, and operation, while meeting universal health and safety objectives. Drawing from existing regulations and research, this book dispels myths and provides tools to assess various systems.
What goes into feed and why? How important is grit? What do I do when my birds get sick? All of these questions are answered in Pastured Poultry: Feeding and Management, 3rd edition! This is the perfect hands-on guide for understanding and developing your own pastured poultry feed. Whether you only have a few backyard chickens or a farm with hundreds, this book will be a helpful resource to dive into.
Thrill your kids and keep them physically active with the projects in Play Structures & Backyard Fun, offering start-to-finish DIY instructions for building the most popular play sets, games, and backyard structures.
The only outdoor kids' project book that features complete step-by-step plans and color photos, this easy-to-use guide shows you exactly how to do the job. And a thorough section on building kids' projects safely will ensure you are doing it right. The customizable projects cover a range of DIY skill levels, from beginner to advanced intermediate.
Just a few of the entertaining projects:
• Sand boxes
• Jungle gyms
• Tree swing
• Swing sets
• Skateboard ramp
Build some of these play structures and provide countless hours of outdoor entertainment for your kids.
From bronze axes of the Viking conquests to the American homesteader’s felling axe, this is a tool that has shaped human history like few others.
If you are overwhelmed by conflicting diet advice, or you don’t know where to start and who to trust, Beyond Labels will help you figure out what to put on your plate. Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a nutrition doctor who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place.
Through compelling discussions and humor, they share practical and easily doable tips including: what to eat, how to find it and prepare it, how to save money and time in the kitchen, and how to stay true to your principles in our modern culture. Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey–ultimately brining you close to health, happiness, and freedom.
Storey’s Guide to Training Horses is a one-stop reference for every aspect of horse training, including a complete program for turning a shy and gangly foal into a calm, confident, well-balanced equine partner. Now with full-color photography, the third edition includes step-by-step guidance on all the essential training procedures for both English- and Western-style riding, including haltering and leading, saddling and mounting, and addresses the finer points of gaits, lightness, and collection. Best-selling author Heather Smith Thomas draws on her decades of equestrian experience to anticipate every situation that might arise and provide answers to managing all the potential challenges of training different types of horses.
Nothing causes more headaches, backaches, and heartaches for gardeners than weeds: these many-petaled, many-seeded, and many-rooted fiends. Stealing sunlight, water, and nutrients, they may leave our gardens looking grim and growing poorly.
The chemical army is losing. Resistant weeds are spreading. Soil health is suffering. Drift and overspray destroys thousands of adjoining farms, homesteads, and properties each growing season. It is a broken system with bitter results.Winning the War on Weeds teaches you how to defeat every gardener's worst enemy!
In this book from kitchen-garden guru Joyce Russell are 30 decorative vegetable-growing projects that anyone can make and enjoy. All the projects are devised to extend the season, protect crops from pests or improve yields. Apart from the obvious cost-savings from growing or making your own, the desire to work with craft fulfils the need to improve your patch of land. These compelling projects transform your vegetable plot into somewhere more productive, more attractive and more secure.
From simple cloche projects to making tunnels and frames onto design solutions that deter slugs and carrot root fly, these projects are well-designed, functional and decorative. Each project has photographed step by step instructions, a list of materials and tools needed, and a relative skills rating. Alongside the projects are growing tips and specific advice to make the most of your crop. These 30 projects will be enjoyed by gardeners of all levels and anyone who loves growing their own.
• Simple cloche
• Raised bed
• Herb bed
• Plant propagator
• Mini greenhouse
• Compost bins
• Fruit cage
• Bean support
• Leaf mould container
• Folding bean frame
• Poly cloche
• Carrot fly protector
• Boot scraper
• Drying cabinet
• And more!
Medicinal Plants of Texas is the first medicinal plant guide for Texas! An introductory Materia Medica for Herbs, Herb Gardening, Wild Foraging, and Seasonal Information for Native, Weedy, and otherwise Useful Plants of Texas and the Deep South.
Building a Chinese Greenhouseis a photo documentary of the construction of author Dan Chiras's greenhouse that illustrates the entire process, discussed dos and don’ts and offers a great deal of practical advice for those interested in growing warm-weather vegetables throughout the winter months using only solar energy.
Grow a year’s worth of food for your family!
Do something good for your loved ones by learning how to plant a garden that will yield wholesome, organic fruits and vegetables in surprisingly less space than you would think. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through each step of the process, including how to:
• Decide which food crops are best for your area and family
• Plan your garden to maximize the space you have
• Protect your garden from common pests and diseases naturally
• Determine when your fruits and vegetables are ready to be harvested
• Improve soil health with simple techniques like crop rotation and backyard composting
Farming is a business, as well as a way of life. Whole Farm Management is a comprehensive guide developed by the Small Farms Program at Oregon State University to help aspiring and beginner farmers make smart business decisions to ensure lasting success. In clear, accessible language, this book covers every essential step, from developing a strategic plan to acquiring equipment, establishing infrastructure, finding markets, budgeting, managing day-to-day operations, and selecting a business structure for long-term viability.
The emphasis throughout is on using sustainable agricultural systems and managing the whole farm, whether raising grass-based livestock, perennial food crops, or annual crops such as flowers. Case studies of successful farms, along with guidance and solutions to common problems from long-time farmers, round out this essential handbook.
The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small-farm operations invested in raising meat responsibly.
With step-by-step photos, detailed instructions, and chapters dedicated to necessary tools and equipment, essential food safety measures, how to prepare for slaughter and process the birds quickly and humanely, how to break down the carcasses into cuts, and how to package and freeze the cuts to ensure freshness, this comprehensive handbook gives poultry raisers the information they need to make the most of their meat.