• BUILD YOUR OWN FARM TOOLS

    Josh Volk, author of the best-selling Compact Farms, offers small-scale farmers an in-depth guide to building customized equipment that will save time and money and introduce much-needed efficiencies to their operations.

    Item: 11209
  • THE HEALTHY VEGETABLE GARDEN

    In The Healthy Vegetable Garden, expert organic gardener Sally Morgan explains how to use natural approaches to cope with the challenges of a changing climate through principles from regenerative gardening, agroecology, and permaculture—all to help your green space thrive.

    Item: 11208
  • MIXES IN A JAR

    Mixes in a Jar is a culmination of author Renee Pottle’s years-long search for the perfect convenience food. In Renee’s collection of 106 mix recipes, you’ll find the perfect spice blend for a pot of award-winning chili or a delicious minestrone; recipes for meals as diverse as Mulligatawny Soup and Creamy Ravioletti Salad; breakfast favorites such as Buckwheat Pancakes; breads for every meal, including Mulled Wine Muffins; and desserts for every sweet tooth.

    Item: 11145
  • HERBAL MEDIC

    Though no one likes to think about them, disasters and serious accidents can happen any time, anywhere, and it’s all too easy to take for granted the availability of trained first responders or access to emergency medical resources. This practical, comprehensive guide is based on the assumption that a reader may be in a remote location or in a post-disaster situation where professional medical care is unavailable.

    Item: 11206
  • DEFENDING BEEF 2ND EDITION

    As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition.

    Item: 11205
  • THE LIVING SOIL HANDBOOK

    Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky.

    Item: 11182
  • INDIGENOUS FOOD SOVEREIGNTY IN THE UNITED STATES

    Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.

    Item: 11183
  • RECOVERING OUR ANCESTORS' GARDENS

    Winner of the Gourmand International World Cookbook Award, Recovering Our Ancestors’ Gardens is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life.

    Item: 11184
  • OUTDOOR MEDICAL EMERGENCY HANDBOOK

    Outdoor Medical Emergency Handbook provides easy-to-follow comprehensive advice on how to prevent, treat and care for illnesses and injuries while away from immediate medical response. Using accurate drawings and a step-by-step format, the authors describe how to effectively assess a situation and what actions to take. The logical design of the book helps readers find the information they need quickly to address the most critical medical emergencies wherever they may occur.

    Item: 11173
  • APPLES OF NORTH AMERICA

    The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, ciders, and more. And there is a vast world of varieties that goes well beyond the common grocery store offerings. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery.

    Item: 11171
  • NO RECIPE? NO PROBLEM!

    Cook anything without a recipe—just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it’s sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight’s dinner.

    Item: 11170
  • 300 BEST BREAD MACHINE RECIPES

    The aroma of freshly baked bread is one of the world's greatest comforts and making bread at home is more popular than ever. After all, not everyone has time to keep complicated sour dough starter alive, but everyone has time for quick and healthy home baked bread!

    Item: 11157
  • SERIOUSLY GOOD FREEZER MEALS

    Let's admit it: we all want to save time and money while still putting healthy and tasty homemade food on the table. But how? Karrie Truman, creator of the much-beloved blog Happy Money Saver, is going to let you in on a secret: the answer is freezer meals.

    Item: 11156
  • THE FORAGER'S GARDEN

    Anna Locke condenses years of hands-on experience to walk you through the skills and techniques you need to design and plant a delicious, useful, and thriving garden in town or country that is also a haven for wildlife as well as for humans. She encourages us to see our gardens as part of a bigger, local food strategy that can help to generate abundance, health and resilience.

    Item: 11153
  • CABINS: A GUIDE TO BUILDING YOUR OWN NATURE RETREAT

    A complete guide to building a wilderness retreat, from buying land and getting services, through developing plans and construction methods. All aspects of construction are clearly illustrated and various designs are explored.

    Item: 11140
  • HOMESTEAD COWS

    With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd.

    Item: 11129
  • LYME DISEASE, TICKS, AND YOU

    Lyme disease has been steadily on the rise since the 1990s, and the threat is expected to grow as warmer global temperatures potentially prolong the tick season. Recent estimates suggest that approximately 475,000 people may get Lyme disease each year in the United States (as noted on the Centers for Disease Control and Prevention (CDC) website) and the Government of Canada reported 1,487 cases in 2018. Lyme, if not treated early, can develop into a debilitating disease, with symptoms that can be felt for months or even years. Lyme Disease, Ticks and You is an easy-to-follow and essential guide to understanding, detecting and treating Lyme and other tick-borne diseases.

    Item: 11095
  • THE PLANT PROPAGATOR'S BIBLE

    With easy-to-follow, step-by-step instructions, veteran horticulture teacher Miranda Smith provides a complete reference showing every step for cultivating new plants—whether from seed or cuttings or with techniques such as layering, grafting, and budding.

    Item: 10941
  • KEEPING BEES WITH A SMILE, 2ND EDITION - PAPERBACK

    In the second edition of the bestselling beekeeping guide Keeping Bees with a Smile, Fedor Lazutin, one of Europe's most successful natural beekeepers, shares the bee-friendly approach to apiculture that is fun, healthful, rewarding, and accessible to all. This new edition includes dozens of color photographs, new hive management techniques, and an updated version of "Lazutin hive" plans.

    Item: 10999
  • ENGAGE, CONNECT, PROTECT - PAPERBACK

    While concern about the state of our land, air, and water continues to grow, there is widespread belief that environmental issues are primarily of interest to wealthy white communities. Engage, Connect, Protect explodes this myth, revealing the deep and abiding interest that African American, Latino, and Native American communities – many of whom live in degraded and polluted parts of the country – have in our collective environment.

    Item: 10152

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