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Note: A separate pass is required for this workshop. This workshop can only be accessed by weekend or preferred seating passholders. Before purchasing this workshop please order your advance weekend pass or preferred seating pass to the North Carolina FAIR. Passes will not be sent in the mail for this workshop. You will check in at the event. Please save your order confirmation.
MOTHER EARTH NEWS has partnered with The Ploughshare Institute for this intensive workshop on homestead design and planning. Join Butch Tindell from 9:30 - 12:30 on Saturday, April 28 to start your homesteading journey on the right foot!
Proper design and planning are essential for a successful homestead. A well thought out design and plan for implementation will save time and money as well as limit frustration and possibly failure. Unfortunately, many folks launch out on the homesteading journey without a road map and later find themselves lost.
This workshop will empower you to begin the design and planning process, providing you with a clear road map that will help you reach your destination of a successful homestead. The Ploughshare Institute instructor Butch Tindell will also “cut through the weeds” of the almost innumerable options and information, books and internet data to help you find the best and most helpful resources. Finally, to inspire and encourage, Butch will illustrate examples of vibrant, thriving homesteads.
This session is designed to be very personal and interactive, so space is strictly limited. Reservations are available first-come, first-served. Do not miss this one-of-a-kind experience!
This workshop is nonrefundable and nontransferable.
Butch Tindell has over 35 years of experience gardening, farming and ranching, serves as an instructor with The Ploughshare Institute for Sustainable Culture and has extensively researched agriculture issues. He has taught sustainable farming and ranching to hundreds of beginning and experienced farmers and gardeners as well as developed numerous courses and curricula. He has also published several manuals and articles on gardening and farming. In addition, he has worked on farm and ranch projects and project designs ranging in size and scale from small backyard gardens and farms of less than one acre to ranches of over 10,000 acres in Texas, New Mexico, Oklahoma and Idaho. He has research and work experience with bio-intensive food production, permaculture and holistic management. He holds a Permaculture Design Certificate from Oregon State University and has studied with leaders in regenerative agriculture such as John Jeavons, Dr. John Navazio, Darren Doherty and Allan Nation. In addition, he has either started or helped to start several successful small-scale food enterprises that produce and market farm products. Together with his wife, Diane and their children and grandchildren, they raise cattle, sheep and pecans at Aquilla Valley Farm, their small-scale, diversified family farm in central Texas.
Format: Other/miscellaneous products
With clear, delightful illustrations and practical, accessible instructions, this third edition of the book contains full-color case studies by 10 stove builders who have been living with these stoves for several years, and have been teaching the craft. Even if you don't plan to build one of these stoves, you will learn practical skills about human comfort, self-reliance and heating with wood.
This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome.
Author: Gail Damerow
Invasive species are everywhere, from forests and prairies to mountaintops and river mouths. Their rampant nature and sheer numbers appear to overtake fragile native species and forever change the ecosystems that they depend on. Concerns that invasive species represent significant threats to global biodiversity and ecological integrity permeate conversations from schoolrooms to board rooms, and concerned citizens grapple with how to rapidly and efficiently manage their populations. These worries have culminated in an ongoing “war on invasive species,” where the arsenal is stocked with bulldozers, chainsaws and herbicides put to the task of their immediate eradication. In Hawaii, mangrove trees (Avicennia spp.) are sprayed with glyphosate and left to decompose on the sandy shorelines where they grow, and in Washington, helicopters apply the herbicide Imazapyr to smooth cordgrass (Spartina alterniflora) growing in estuaries. The “war on invasive species” is in full swing, but given the scope of such potentially dangerous and ecologically degrading eradication practices, it is necessary to question the very nature of the battle.
Beyond the War on Invasive Species offers a much-needed alternative perspective on invasive species and the best practices for their management based on a holistic, permaculture-inspired framework. Utilizing the latest research and thinking on the changing nature of ecological systems, Beyond the War on Invasive Species closely examines the factors that are largely missing from the common conceptions of invasive species, including how the colliding effects of climate change, habitat destruction, and changes in land use and management contribute to their proliferation. Beyond the War on Invasive Species demonstrates that there is more to the story of invasive species than is commonly conceived, and offers ways of understanding their presence and ecosystem effects in order to make more ecologically responsible choices in land restoration and biodiversity conservation that address the root of the invasion phenomenon. The choices we make on a daily basis—the ways we procure food, shelter, water, medicine and transportation—are the major drivers of contemporary changes in ecosystem structure and function; therefore, deep and long-lasting ecological restoration outcomes will come not just from eliminating invasive species, but through conscientious redesign of these production systems.
Author: Tao Orion
Raising rabbits has never been easier with the help the new Grit Guide to Backyard Rabbits, 4th edition. This guide has more than 43 keys to raising happy, healthy rabbits along with helpful advice to find the breed for you, instructions for keeping rabbits out of your garden, advice on how to build the best hutches and equipment, and so much more.
Read about the necessary tools, equipment and routines it requires to keep healthy rabbits. Discover the basic bunny diet, and how feeding your rabbits a healthy mixture of pellets, hay and a few treats will keep them happy and strong. Learn how to ban bunnies from your garden by building a safe, simple and humane trap to keep uninvited critters out of your garden. Rabbit housing plans are included for a good weekend do-it-yourself project.
Other articles include:
The Weekend Homesteader guides readers to self-sufficiency, month by month. Whether it's January or June you'll find exciting, short projects that help you dip your toes into the vast ocean of homesteading without getting overwhelmed. If you need to fit homesteading into a few hours each weekend and would like to have fun doing it, these projects will be right up your alley, no matter if you live on a 40-acre farm, own a postage-stamp lawn in suburbia, or call a high-rise home.
You'll learn about backyard chicken care, how to choose the best mushroom and berry species, and why and how to plant a no-till garden that heals the soil while providing nutritious food. Permaculture techniques will turn your homestead into a vibrant ecosystem and attract native pollinators while converting our society's waste into high-quality compost and mulch. Meanwhile, enjoy the fruits of your labor right away as you learn the basics of cooking and eating seasonally, then preserve homegrown produce for later by drying, canning, freezing or simply filling your kitchen cabinets with storage vegetables. As you become more self-sufficient, you'll save seeds, prepare for power outages and tear yourself away from a full-time job, while building a supportive and like-minded community. You won't be completely eliminating your reliance on the grocery store, but you will be plucking low-hanging (and delicious!) fruits out of your own garden by the time all 40-eight projects are complete.
Author: Anna Hess
One-Straw Revolutionary is the first book to offer an intimate look at the philosophy and work of one of natural farming’s most influential practitioners: Japanese farmer and philosopher Masanobu Fukuoka.
Fukuoka (1913–2008) wrote the international best-seller The One-Straw Revolution (1978), a manifesto on his approach to no-till agriculture that requires no machinery, no chemicals, no prepared compost, and very little weeding or pruning.
When it was first published, the book presented a radical challenge to the global systems that supply the world’s food. Larry Korn, who was apprenticing with Fukuoka in Japan at the time, helped translate the manuscript into English and brought it to the United States, knowing it would forever change the conversation about how we grow our food. Edited by Korn and Wendell Berry, The One-Straw Revolution was an immediate success and established Fukuoka as a leading voice in the struggle against conventional industrial agriculture. This landmark book continues to inspire readers today.
In One-Straw Revolutionary, Korn distills his experience of more than 35 years of study with Fukuoka, and explains how natural farming can be used practically in areas other than agriculture, including personal growth and development, and for leading a richer and more fulfilling life.
Korn also discusses natural farming’s kinship with the ways of indigenous cultures and traditional Japanese farming. At the same time, he clearly distinguishes natural farming from other forms of agriculture, including scientific and organic agriculture, and permaculture.
One-Straw Revolutionary offers readers a rare insight into natural farming and what Fukuoka was like as a person. It explains how simple it actually is to farm naturally, and why it offers our only real hope for re-establishing a wholesome relationship with the Earth.
Author: Larry Korn
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products.
The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting.
In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.
Many of the daily indulgences we take for granted (such as coffee, chocolate, and many tropical fruits) all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America.
Farming the Woods covers in detail how to cultivate, harvest, and market high-value non-timber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on:
Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: K. Mudge and S. Gabriel
Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables and meats, as well as nuts, seeds, herbs and spices, into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative flavor combinations will inspire dehydrated delicacies.
Author: MICHELLE KEOGH
Soil Sisters provides a wealth of invaluable information for fledgling female farming entrepreneurs. The first manual of its kind, this authoritative and comprehensive blueprint presents practical considerations from a woman's perspective, covering everything from business planning to tool use and ergonomics to integrating children and family in farm operations.
Author: LISA KIVIRIST
In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love. Salatin has many thoughts on what normal is and shares practical and philosophical ideas for changing our lives in small ways that have big impact.
Author: Joel Salatin
This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists and off-the-grid enthusiasts the tools to identify, harvest and prepare wild edible plants.
Author: Sergei Boutenko
Drawing from the latest medical studies, naturopath Dr. Judith Boice advises women on practical concerns such as bone health, phytoestrogens, diet and exercise, and hormone replacement therapy, and offers stories, interviews, and rituals to nurture women's mental and emotional health.
Author: Judith Boice
Thanks to the polytunnel, covered growing is now available to all. And sales of polytunnels are burgeoning, as gardeners and allotment-holders realize that they could be growing more food (and more exotic food) on a smaller plot, whatever the weather outside is doing. The Polytunnel Book is the first comprehensive, practical illustrated guide to polytunnel gardening, for both beginners and experienced gardeners.
Author: Joyce Russell
The Renewable Energy Home Handbook is biased toward the practical, and covers the installation of all leading types of alternative domestic energy sources: from ground- and air-source heat pumps, photovoltaic solar electricity generation and solar water heating, to bio-mass domestic heating systems and wind turbines.
Author: Lindsay Porter
Soon to become a staple in your kitchen, 30-Minute One-Pot Meals provides practical and ingenious secrets to simple, fast, delicious, and minimal-mess recipes. Endless possibilities for breakfast, lunch, and dessert are all included as well. One pot and 30 minutes is all it takes, and, in this book, Joanna Cismaru shows you how.
Author: Joanna Cismaru
In this wholly original blend of science, story, myth and memoir, Haupt draws us into the secret world of the wild creatures that dwell among us in our urban neighborhoods, whether we are aware of them or not. With beautiful illustrations and practical sidebars on everything from animal tracking to opossum removal
Author: Lyanda Lynn Haupt
This Chelsea Green edition of a nearly 40-year-old classic has been revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, totally grass-fed dairies, practical advice for everyday chores, updated procedures for cow emergencies, and more.
Author: Joann S. Grohman
Nearly a century ago, the idea of “local food” would have seemed perplexing, because virtually all food was local. Food for daily consumption (fruits, vegetables, grains, meat, and dairy products) was grown at home or sourced from local farms. Today, most of the food consumed in the United States and, increasingly, around the globe, is sourced from industrial farms and concentrated animal feeding operations (CAFOs), which power a food system rife with environmental, economic, and health-related problems.
The tide, however, is slowly but steadily turning back in what has been broadly termed the “farm-to-table” movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore how the farm-to-table philosophy is pushing back modern, industrialized food production and moving beyond isolated “locavore” movements into a broad and far-reaching coalition of farmers, chefs, consumers, policy advocates, teachers, institutional buyers, and many more all working to restore healthful, sustainable, and affordable food for everyone.
Divided into two distinct but complementary halves, “Farm” and “Table,” Farm to Table first examines the roots of our contemporary industrial food system, from the technological advances that presaged the “Green Revolution” to U.S. Secretary of Agriculture Earl Butz’s infamous dictum to farmers to “Get big or get out” in the 1970s. Readers will explore the many threats to ecology and human health that our corporatized food system poses, but also the many alternatives (from permaculture to rotation-intensive grazing) that small farmers are now adopting to meet growing consumer demand. The second half of the book is dedicated to illuminating best practices and strategies for schools, restaurants, health care facilities, and other businesses and institutions to partner with local farmers and food producers, from purchasing to marketing.
No longer restricted to the elite segments of society, the farm-to-table movement now reaches a wide spectrum of Americans from all economic strata and in a number of settings, from hospital and office cafeterias, from elementary schools to fast-casual restaurants. Farm to Table is a one-of-a-kind resource on how to integrate sustainable principles into each of these settings and facilitate intelligent, healthful food choices at every juncture as our food system evolves. While borrowing from the best ideas of the past, the lessons herein are designed to help contribute to a healthier, more sustainable, and more equitable tomorrow.
Author: D. Benjamin & L. Virkler
Coleman updates practical information on marketing the harvest, on small-scale equipment, and on farming and gardening for the long-term health of the soil. Written for a serious gardener or small market farmer, The New Organic Grower proves that, in terms of both efficiency and profitability, smaller can be better. As seen in High Mowing Organic Seeds catalog.
Author: Eliot Coleman