Showing 343 - 360 of 378 results
Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future … when oil is no longer moving goods and services, energy is scarcer, and localization is a must.
Author: Perrine & Charles Herve-Gruyer
In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food.
Author: Eric Toensmeier
Embrace the jewel-toned fruits, flaming foliage, and woody plants of the fall garden Ondra and Cohen’s expertise is complemented by stunning color photographs that illustrate the beauty. You’ll be inspired to use vines, tree shrubs, and flowers to contribute color, texture, and beauty to your garden well past summer’s peak.
Author: Nancy J. Ondra & Stephanie Cohen
Author: Gary Taubes
With detailed produce descriptions, storage tips, and preparation techniques, The Farmers Market Cookbook features more than 200 simple and delicious recipes ranging from traditional favorites to innovative creations. The Farmers Market Cookbook will help you engage your powers of creativity, learning, and experimentation – it’s the answer to every locavore’s perennial question…”What do I do with this?”
Author: Julia Shanks & Brett Grohsgal
This book explains: How to choose and purchase a quality animal and how to help preserve rare breeds; Equipment, housing and fencing; Moving and handling; Feeding, nutrition and pasture; Pig health care and common diseases; Selecting a boar or sow for breeding, hogging, farrowing, taking care of piglets and pedigree breeding; Preparing for slaughter, butchering and subsequent storage; and Showing pigs in competitions.
Author: Linda McDonald-Brown
Author: Dan Chiras
The story of three trailblazing women who came together to create a 21st century cooperative household.
Author: Bush, Machinist, McQuillin
Whether you are caring for a single dairy cow or a large beef herd, you can substantially reduce veterinary costs, increase the self-sufficiency of your operation, and improve the health of your animals.
Author: HEATHER SMITH THOMAS
Clearly written and easy-to-use, How to Eradicate Invasive Plants shows you how to recognize the invasive plant; offers eradication options, from simple, organic approaches to the safest and most responsible ways to use chemicals; and enables you to identify 200 of the most common invasive plants.
Author: Teri Dunn Chace
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
Author: Sandor Ellix Katz
Author: Debbie Lillard
Author: Sarah Simpson, Heather McLeod
Author: Frank Tozer
Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener and more self-sufficient lifestyle.
Author: Abigail R. Gehring
The updated edition of this classic gardening book is now all organic, and i includes expanded information on planning an organic garden, recommended plants and the best tools.
Author: Barbara Damrosch