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Showing 301 - 309 of 309 results
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SHIITAKE MUSHROOM PLUGS- 500 PACK
A great way to start a diverse mushroom garden, this pack of 500 shiitake mushroom plugs also makes an excellent gift for a beginning mushroom farmer or gardener!Shiitakes are one of the easiest and most prolific, forgiving mushrooms to grow on logs for all skill levels, and a perfect mushroom for beginners. They are meaty and savory, and hard to beat on flavor!
This item is available for shipment to USA addresses only.
Item: 8017Author: Mushroom Mountain
Format:
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BACK TO BASICS: A COMPLETE GUIDE TO TRADITIONAL SKILLS
Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener and more self-sufficient lifestyle.
Item: 6739Author: Abigail R. Gehring
Format: Hardcover
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THE OMEGA DIET
The Omega Diet provides: -seven simple dietary guidelines for optimal physical and mental health -a concise guide to the foods you need to restore your body's nutritional balance -a diet plan that lets you eat fat as you lose fat < -50 delicious recipes that are quick and easy to prepare -a comprehensive three-week menu to help you get started
Item: 7214Author: J. Robinson, A. Simopoulos
Format: Paperback
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THE BACKYARD HOMESTEAD
This comprehensive guide to homesteading gives you the tools you need to raise poultry and cattle, grow vegetables and preserve food.
Item: 4152Author: Carleen Madigan
Format: Paperback
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MOTHER EARTH NEWS GUIDE TO SAVING MONEY ON FOOD
The editors at MOTHER EARTH NEWS have compiled the best money-saving articles into one invaluable guide. Guide to Saving Money on Food will help you cut your food bills in half with simple bread recipes, instructions how to preserve your own food, gardening techniques, tips on grocery shopping, and so much more.
Item: 7757Format: Paperback
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EAT RAW, EAT WELL: 400 RAW, VEGAN & GLUTEN-FREE RECIPES
This wonderful collection of recipes will appeal to both novices and veterans of the raw food lifestyle -- they are imaginative, feature easy-to-follow instructions and are incredibly delicious.
Item: 6997Author: Douglas McNish
Format: Paperback
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BLUE RIBBON BAKING
This collection of blue ribbon-winning recipes also features information on all aspects of baking, including ingredients, equipment, techniques, basic how-tos, and even advice for those interested in entering a food competition.
Item: 7696Author: Linda J. Amendt
Format: Hardcover
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THE HERBAL KITCHEN
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Traunfeld prepared at Herbfarm Restaurant, while others are fresh takes on familiar classics.
Item: 7889Author: Jerry Traunfeld
Format: Hardcover
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EAT LIKE YOU GIVE A DAMN
Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by founding Herbivore, a successful line of clothing that promotes a cruelty-free lifestyle. In this collection of more than 100 of their favorite vegan dishes, they’ve extended their art and ethics into the kitchen, showcasing how and why everyone can and should eat like they give a damn.
Item: 7807Author: Michelle Schwegmann
Format: Paperback
