Showing 241 - 260 of 304 results

  • GARDEN BUILDER

    Garden Builder is a treasure trove of lovely yard, patio, and garden projects you can build yourself!

    Perfect for any gardener or outdoor enthusiast with a few basic DIY skills, it is packed with 35 complete project plans, each one featuring finished photos of the project along with cut lists and shopping lists, a construction diagram, and step-by-step instructions (complete with photos) show exactly how to build every project.

    Most projects are made from durable exterior-rated wood and can be created with basic carpentry skills. But several of these highly desirable garden accessories are made with materials like concrete, metal, and wire.

    Garden Builder is positively loaded with projects, a few you can look forward to building include:

    -Trellises
    -Raised beds
    -Harvest boxes
    -A tiny shed (it is very cute)
    -Garden benches
    -Planters
    -A toad house

    Simply follow the clear and comprehensive instructions, and you'll have a garden that's rich in design elements, useful aids, and practical furnishings.

    Item: 8711

    Author: JoAnn Moser

    Format: Paperback

  • BRASSICAS

    Brassicas showcases 80 recipes for the most popular of the world's healthiest vegetables-kale, cauliflower, broccoli, Brussels sprouts, cabbage, leafy greens and more-tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian and vegan.

    For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous" (who doesn't remember a plate of stinky boiled cabbage or President Bush's condemnation of broccoli?). But in recent years, a transformation has occurred. Kale has taken the world by storm and there's hardly a restaurant left that doesn't have Brussels sprouts on the menu. The rising popularity of brassicas is not only due to their extraordinary health benefits and "superfood" status, but also the realization that they can taste delicious when properly prepared. Brassicas shows home cooks how to bring out the flavors of these vegetables without death-by-boiling or burial under a blanket of cheese. When roasted, brassicas reveal an inherent sweetness. In a fresh salad or sauté, they add a delightful peppery punch. Celebrating natural flavors rather than masking them, Brassicas both inspires cooks as well as arms them with appetizing new ways to increase their vegetable consumption.

    Item: 7023

    Author: Laura B. Russell

    Format: Hardcover

  • THE COMPLETE GUIDE TO SAUSAGE MAKING

    With The Complete Guide to Sausage Making, you can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy-to-follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver and smoked sausages. With his advice, you can perfect and master the art of making sausages at home and be the envy of the neighborhood.

    Follow the simple directions for treats such as Farm-Fresh Breakfast Sausage, Maple-Flavored Sausage, Hot Italian Sausage, Jalapeno-Cheese Venison Summer Sausage and Potato Sausage, or learn how to experiment with unique meat mixes and spice combination to make your own specialty recipes.

    With Burch as your guide, you can master the art of making sausage and proudly present your family and friends with delectable creations.

    About the author
    Monte Burch is an award-winning freelance writer, photographer and illustrator. He has written for numerous magazines, including American Rifleman and Field &amp. Stream.

    Item: 5235

    Author: Monte Burch

    Format: Paperback

  • SIMPLY SATISFYING

    CLEARANCE $10.43 Simply Satisfying’s more than 200 seasonal recipes showcase readily available ingredients—particularly fresh vegetables, fruits, grains and beans—as well as straightforward techniques, global influences and, most delectably and rewardingly, robust flavors. Here are Baked Macaroni and Cheese with Cauliflower and Jalapeños, Fragrant Vegetable Stew with Corn Dumplings, Leek Timbales with White Wine Sauce, Baked Eggplant Stuffed with Curried Vegetables ... and for dessert, Raspberry Almond Torte, Rhubarb Cobbler, and Cowboy Cookies. Each inviting dish is simple enough to be part of a weeknight meal and certain to satisfy vegetarians and nonvegetarians alike. Seasoned author Jeanne Lemlin guides cooks through both everyday and special-occasion cooking by offering 50 menu suggestions. She helps new vegetarians avoid the “plateful of sides” dilemma and gives experienced cooks new ideas for entertaining. And she includes personal tips and a chapter on making “the basics” from scratch. Whether you are a committed vegetarian or an omnivore who enjoys hearty meatless meals, Simply Satisfying may well become your most reliable, trusted source of recipes to make again and again.

    Item: 6590

    Author: Jeanne Lemlin

    Format: Paperback

  • NATURAL HOME BOX GRATER WITH CATCH STAINLESS STEEL & BAMBOO

    With handsome, natural bamboo accents and durable recycled stainless steel grating surfaces, this 12-inch Box Grater With Catch is the perfect addition to any kitchen. The bamboo catch slides easily on and off the grater and will help keep your kitchen clean. Adding your freshly grated cheese, vegetables or fruit to any dish is a breeze. The four-sided grater allows for grating, zesting and slicing, using just one great tool.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years - without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Stainless steel is unique in its ability to be recycled. On average, conventional stainless steel is composed of 30 percent recycled content. In Natural Home Products, that amount is 93 percent.

    Made of stainless steel with bamboo handle and catch

    Four stainless steel sides for grating, zesting and slicing

    Stainless steel used is 93 percent recycled and naturally water-resistant

    Hand wash only

    Item: 5548

    Format: Other/miscellaneous products

  • THE JOY OF KEEPING FARM ANIMALS

    When the going gets tough, the tough ... start raising their own food. In the first full-color guide of its kind, author and small farm owner Laura Childs reveals exactly what it takes to start raising your own animals, including chickens, geese, goats, sheep, pigs, and cows. Childs discusses what you can expect to harvest from your animals (from eggs to milk to meat to wool) based on her own real-life experiences. Whether you want to raise a few chickens for eggs alone, try your hand at a few goats with the intention of making your own cheese, or sustain your family and make some extra money from raising cows and selling beef, this is the book for you.

    Childs explains how to get started and everything you need to know about successfully raising each animal, including:

    • Comparison of breeds
    • Designing your farm strategy
    • Preparing a home for your livestock
    • What to feed your animals
    • Animal health
    • Breeding
    • Milking, laying eggs, and butchering

    This invaluable guide is the perfect first book for anyone interested in starting a backyard barnyard or a small farm (or simply dreaming about the idea).

    Item: 8293

    Author: Laura Childs

    Format: Paperback

  • THE NEW ARTISAN BREAD IN FIVE MINUTES A DAY

    With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Hertzberg and François have completely revamped their first, most popular and now-classic book, Artisan Bread in Five Minutes a Day.

    Responding to their thousands of ardent fans, Hertzberg and François returned to their test kitchens to whip up more delicious baking recipes. They’ve also included a gluten-free chapter, 40 all-new gorgeous color photos, and 100 informative black-and-white how-to photos. They’ve made the “Tips and Techniques” and “Ingredients” chapters bigger and better than ever before, and included readers’ frequently asked questions.

    This revised edition also includes more than 30 brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Hertzberg and François’ innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

    Item: 7344

    Author: Jeff Hertzberg, Zoe Francois

    Format: Hardcover

  • HOMESTEADING FROM SCRATCH

    Homesteading from Scratch is for people who want to do things differently: the type of people who want to eat real food, grow herbs, make cheese, raise baby animals, hunt mushrooms, pick blackberries, can jelly, ferment kraut, farm organically, connect to nature, live intentionally, and more.

    Guiding readers from desire to full-blown off-the-grid living (and everything in between), this book covers farming, animal husbandry, food preparation, homeschooling, fiber arts, and even marketing. It provides inspiration from homesteaders who have made a go of it with operations large and small, and outlining their successes and failures. The book helps to democratize the homesteading movement, by providing “ins” for nearly every level of dedication, from the container gardener to full-time farmer. It provides the knowledge necessary to discover homesteading as a movement and as a lifestyle.

    Inspired by From Scratch Magazine, an online publication devoted to homesteading and intentional living, this book provides readers with continued support and community for information and resources online. Homesteading from Scratch serves as a reference, as well as a cheerleader, for those who want a bit more control and responsibility over where their food comes from, what they consume, and how they live their lives.

    Item: 8264

    Author: Steven Jones

    Format: Paperback

  • THE GREEK YOGURT COOKBOOK

    Greek yogurt is being touted as "the next superfood" and for good reason: It's delicious, low in fat, and has about 18 grams of protein per serving! Typically, it's a morning staple for those who swear by it, but The Greek Yogurt Cookbook expands the food beyond the quick breakfast or snack with 125 delicious Greek yogurt recipes for any time of day. From tantalizing marinades, sauces and dressings to hearty entrees bursting with flavor, delight in the rich taste, creamy texture and endless health benefits that Greek yogurt brings to every dish. Featuring creative and delicious swaps and substitutions, you will be treated to step-by-step instructions for creating a variety of Greek yogurt recipes like:

    • Applesauce Carrot Spice Muffins
    • Kale Artichoke Dip
    • Goat Cheese, Pepper and Mushroom Pizza
    • Lamb Kebobs With Rosemary
    • Blueberry Vanilla Cheesecake with Pecan Crust

    With additional information on making your own yogurt at home, The Greek Yogurt Cookbook is the all-in-one cooking guide for anyone looking to get the superfood into their diet!

    Item: 7348

    Author: Lauren Kelly

    Format: Paperback

  • MAXIMIZING YOUR MINI FARM

    Mini farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Now expanding exponentially on his bestselling Mini Farming: Self-Sufficiency on ¼ Acre, Brett Markham gives you tips, tricks, and planning advice on how to make the most of your mini farm. New topics include:

    • Soil and Fertility
    • Tools and Techniques
    • Planting Guides and Seeders
    • Easy Trellising
    • Weed Control Techniques
    • Greater Food Self-Sufficiency
    • Making Your Own Country Wines
    • Making Your Own Vinegars
    • Making Cheese at Home
    • Cooking for Self-Sufficiency

    Keep your costs down and production high with this complete guide to maximizing your mini farm—whether it’s a rooftop urban garden, a suburban backyard, or a more substantial plot of land. Materials, tools, and techniques are detailed with tables, diagrams, and 200 color illustrations and author photographs.

    Item: 6059

    Author: Brett L. Markham

    Format: Paperback

  • MOTHER EARTH NEWS GUIDE TO LIVING ON LESS, 3RD EDITION

    Mother Earth News Guide To Living on Less, 3rd Edition

    Are you looking for simple ideas to save money? The Mother Earth News Guide to Living on Less, 3rd Edition has dozens of ideas to help you save money on food, housing and energy, while also living a greener life.

    The articles featured are fun and will help you save a few dollars. Some tips and advice included in these articles include:

    • Cut Your Food Bills in Half
    • Backyard Chicken Basics
    • Adding Insulation Can Save You Money!
    • Brew Your Own Beer
    • Start Your Own Tool-Sharing Program
    • And more!

    This great, money-saving guide will teach you how to keep a family cow and have delicious milk, cream, cheese and more! You'll find everything you need to know from buying and caring for a dairy cow to enjoying and saving money on delicious dairy products.

    You'll also find articles on building a passive solar water heater, homegrown medicine, building a sturdy clothesline, home energy improvements and more!

    Get ready, it’s time to start living on less and loving it!

    Item: 5437

    Format: Paperback

  • THE JOY OF KEEPING GOATS, 2ND EDITION

    What’s not to love about goats? They will feed you, clean up the overgrown mess in the fields, and take long hikes with you while carrying your supplies. They will make you laugh when you’re sad, provide extra income for even the smallest farm, carry you to town and back in a little cart, and perhaps best of all, they will gaze upon your face with earnest adoration.

    If you have dreams of becoming a goat farmer, The Joy of Keeping Goats can help you turn that dream into a reality. In this comprehensive manual, you’ll learn about the different goat breeds, as well as everything from goat housing systems to feeding, health, and breeding.

    For those who are excited about the prospect of keeping goats for their deliciously sweet milk and low-fat, nutritious meat, author Laura Childs walks you through the milking process, and then offers suggestions for what to do with all that milk (Goat milk feta cheese, anyone?), and provides a recipe for curried goat, a traditional Caribbean dish.

    As you embark on this adventure, you’ll discover the joy in keeping goats, learning about their care, and getting to know each goat’s individual personality.

    Item: 8251

    Author: Laura Childs

    Format: Paperback

  • 2018 FAIR HANDS-ON: MAYONNAISE IN MINUTES; FREDERICK, MD

    Healthy Homemade Mayonnaise

    Note: Hands-On workshops can only be accessed by weekend or preferred seating passholders. Before purchasing this workshop please order your advance weekend pass or preferred seating pass to the Maryland FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.

    Get your hands dirty and learn new homesteading skills! PLUS you take what you make!

    Join Patricia Foreman for some delicious hands-on fun! Salad dressings make salads delicious and healthy. Once you make the basic mayonnaise, you are set to make any dressing of your choice: ranch, blue cheese, Caesar and more! Understand which oils, emulsifiers, herbs and spices are superior for human nutrition and taste. When you understand the basic food chemistry of emulsions and you are also enabled to make sauces, gravies, smoothies and other gourmet delights. By the end of this hands-on workshop you will have made mayonnaise to take home with you.

    A ticket is required to participate in Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.

    All Hands-on workshop are nonrefundable and nontransferable.

    Item: 8824

    Format: Other/miscellaneous products

  • 2018 FAIR HANDS-ON: MAYONNAISE; ASHEVILLE, NC

    Healthy Homemade Mayonnaise

    Saturday, April 28 5:00 - 6:00 p.m.

    Note: This Hands-On workshops can only be accessed by Saturday or weekend passholders. Before purchasing this workshop please order your advance Saturday or weekend pass to the North Carolina FAIR. Tickets will not be sent in the mail for this workshop. You will check in at the event with the number of tickets purchased in your party. Please save your order confirmation.

    Get your hands dirty and learn new homesteading skills! PLUS you take what you make!

    Join Patricia Foreman for some delicious hands-on fun! Salad dressings make salads delicious and healthy. Once you make the basic mayonnaise, you are set to make any dressing of your choice: ranch, blue cheese, Caesar and more! Understand which oils, emulsifiers, herbs and spices are superior for human nutrition and taste. When you understand the basic food chemistry of emulsions and you are also enabled to make sauces, gravies, smoothies and other gourmet delights. By the end of this hands-on workshop you will have made mayonnaise to take home with you.

    A ticket is required to participate in select Hands-On workshops. Space is limited. To guarantee your spot we recommend ordering an advance pass. A small number of passes will be available to purchase at the event.

    All Hands-on workshop are nonrefundable and nontransferable.

    Item: 8690

    Format: Other/miscellaneous products

  • GRIT GUIDE TO BACKYARD RABBITS, 4TH EDITION

    Raising rabbits has never been easier with the help the new Grit Guide to Backyard Rabbits, 4th edition. This guide has more than 43 keys to raising happy, healthy rabbits along with helpful advice to find the breed for you, instructions for keeping rabbits out of your garden, advice on how to build the best hutches and equipment, and so much more.

    Read about the necessary tools, equipment and routines it requires to keep healthy rabbits. Discover the basic bunny diet, and how feeding your rabbits a healthy mixture of pellets, hay and a few treats will keep them happy and strong. Learn how to ban bunnies from your garden by building a safe, simple and humane trap to keep uninvited critters out of your garden. Rabbit housing plans are included for a good weekend do-it-yourself project.

    Other articles include:

    • An Introduction to Rabbit Breeds: Ask yourself why raising bunnies is a priority, and then consider the many beautiful and cuddly, exotic and common varieties.
    • Rabbits as Food: When the first cute and cuddly kit arrived, worry set in about processing day.
    • The Rabbit House: If you’re more of a hands-off animal husband, keeping rabbits together in a colony – rather than in individual cages – may appeal to you.
    • Permaculture Principles for Rabbits: A couple of rabbit aficionados contemplate ways to keep rabbits in captivity, though in a more natural setting.
    • Calming the Rascally Rabbit: Discover the many activities you and your furry friends can do together for a healthier, more enjoyable experience.
    Item: 7550

    Format: Paperback

  • NATURAL HOME 7 PIECE TRAY

    Get the utensils you need to cook and serve anything from pasta to delicious fruit cocktail - all in one stylish, convenient set! The six solid bamboo favorites from Natural Home Products easily store in their durable box, creating a complete kit for your cooking and serving ease.

    The six solid, bamboo utensils easily store in a beautiful and durable bamboo box that will make a perfect addition to any kitchen. This Natural Home set includes serving tongs, slotted turner, mixing spoon, angled turner, salad server and a slotted angled turner.

    Tough, durable and lightweight, bamboo is a natural in the kitchen. One of nature's most sustainable resources, bamboo is stronger than oak and reaches maturity in just four years — without pesticides. Bamboo's density makes it naturally water-resistant, which inhibits germs and bacteria. It won't scratch your pans like metal and doesn't absorb moisture like conventional wood.

    Though used like timber, bamboo is a grass that self-propagates as it spreads underground via a network of rhizomes. A white oak tree takes 120 years to grow to maturity; bamboo takes three-and-a-half to seven years. This self-regenerating plant grows without pesticides and needs very little water; some species grow as much as 3 feet a day. Because of its fast growth rate, bamboo sequesters carbon dioxide at faster rates than hardwood trees — another bonus for the environment.

    Care instructions: Hand wash only.
    Manufactured in China.

    Item: 5513

    Format: Other/miscellaneous products

  • MOTHER EARTH NEWS GUIDE TO FRESH FOOD ALL YEAR, 4TH EDITION

    Eat better. Save money. That’s the theme of the fourth edition of the Mother Earth News Guide to Fresh Food All Year. This 100-page guide shows how to grow, maintain and harvest your own food all year long. At least 20 A wide variety of articles – 20 in all - cover everything from growing the best tomatoes to building a mini-greenhouse, from preserving fresh food to making homemade butter.

    Read how to use cedar fence boards to build produce storage bins that move easily from garden to pantry or basement. Discover how to make delicious homemade bread and say goodbye to the intimidation factor in baking bread. Learn how to have the freshest eggs by raising your own backyard chickens.

    Other articles include:

    • Freezing Fruits and Vegetables from Your Garden - Round out your food preservation regimen! Follow these straightforward freezing tips to turn your garden harvests into sensational, off-season meals.
    • Quick Hoops: Easy-to-Make Mini-Greenhouses – Stretch the growing season to savor fresh, homegrown veggies all year by using these nifty quick hoops in your winter vegetable garden.
    • The Incredible Versatility of Eggs – Eggs can star in numerous recipes, from simple scrambled eggs to tangy pickled options to elegant soufflés.
    • Grow Your Own Mushrooms – With the help of a simple do-it-yourself kit, you can harvest lots of fresh, tasty fungi.
    • Make Delicious, Low-Sugar Jams and Jellies – With these simple ingredients, you can craft naturally sweet, low-calorie preserves.
    Item: 7591

    Format: Paperback

  • MOTHER EARTH NEWS GUIDE TO FAMILY HEALTH, 3RD EDITION

    Maintaining a healthy home and healthy family is, for the most part, everyone’s goal; however, achieving that goal may be a challenge. With the third edition of Guide to Family Health, Mother Earth News offers more than 215 tips for natural wellness as well as several popular articles featured in Mother Earth News on healthy and natural living.

    Read how to have a healthy home by learning how common household problems can be solved without resorting to harsh chemicals. Discover how to make simple soaps with the easy and unique herbal homemade soap recipes found in this guide. If you are a new parent, learn home remedies for ear infections, stretch marks, colic and more. Six doctors share their favorite recipes to help naturally boost your family’s immunity – no drugstore needed. Find out how to make your backyard more productive and save money, increase your garden’s yield and maximize its resources.

    More articles include:

    • The Very Best DIY Home Cleaning Recipes – Avoid harmful chemicals and save money by making your own household cleaners.
    • Get Better Faster – Shorten your family’s cold and flu recovery times with these 15 natural remedies.
    • 13 Reasons to Love (and Take) Probiotics – There are many reasons we should stock up on these friendly bacteria – from digestive health to neurological well-being.
    • Natural First-Aid Tips for Families – Use this beginners guide to make basic medicines that are safe and effective for the entire family.
    • Plant once, Eat for Years – Grow these perennial food plants and you’ll enjoy the fruits of your labors for many seasons to come.
    Item: 7664

    Format: Paperback

  • CAPPERS FARMER FALL 2013

    A treasure-trove of valuable information, the fall issue of Capper's Farmer includes great articles for homemade ice cream, condiments and pizza; a beginner's guide to canning; 17 uses for baking soda; ideas for planting flowers; and much more.

    Wonderful recipes fill the pages of this special issue. Enjoy serving up cool treats such as Fudge Ripple Ice Cream and Simple Butter Pecan Ice Cream. Craft your own condiments by learning to create homemade mayonnaise, barbecue sauce and fresh tomato ketchup.

    Within this issue you'll also find simple tips to enhance the fresh flavors on your grill. Solve all kinds of household problems with baking soda, using it for everything from cleaning to creating beauty products. Save money by planting a fall salad garden: Not only will it provide beauty in your yard, its delicious flavors will leave money in your pocket. Enjoy a look at what camping gear was used in 1900, how much it cost, and how much the gear weighed.

    Other articles include:

    • Summer Kitchen: The original outdoor cook room holds comforting memories and historical tidbits.
    • Fall for Comfort Food: Stay in and cook up one of these classic dishes.
    • An Apple a Day … : … really can keep the doctor away!
    • Country Canines: The life of a farm dog is one to be envied, especially by town breeds.
    • An Old-Fashioned Scrapbook: Preserve family history in a beautiful DIY heritage album.
    Item: 6768

    Format: Paperback

  • WOODLAND STYLE

    CLEARANCE ITEM. PREVIOUS RETAIL PRICE WAS $24.95 AVAILABLE ONLY WHILE SUPPLIES LAST!

    From a lakeside cabin to a hilltop farmhouse, from an urban brownstone to a suburban ranch — any house can be beautified with decorative pieces crafted from found bits of the woodland landscape, such as pine cones, moss, bark, twigs and river rocks. Artist and author Marlene Hurley Marshall shows you how to use responsibly collected materials to create stylish wreaths, frames, furniture, collages, potpourri, birdhouses, garden pots and much more. Featuring luscious photography by Sabine Vollmer von Falken, Woodland Style gives you the inspiration and instruction you need to enjoy the peace and beauty of the woods and meadows in your own home.

    About the author
    Marlene Marshall is a painter/collage artist, arts educator, designer, and author of Making Bits and Pieces Mosaics (Storey, 1998), Shell Chic (Storey, 2002) and Woodland Style (Storey, 2010). For more than a decade, Marshall has been conducting studio art classes in mosaic and shell design applications, as well as the visual arts. She frequently lectures at museums, art schools and private clubs along the East Coast. She also designs and consults with communities on outdoor mosaic projects for public walkways and parks. Marshall has appeared on both the Home and Garden and DIY networks. Her work has been exhibited and sold in galleries and museum shops throughout North America. She lives in Hudson, N.Y.

    Item: 4711

    Author: Marlene Hurley Marshall

    Format: Paperback

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