Showing 217 - 234 of 297 results

  • RECIPES FROM THE ROOT CELLAR

    Sweet winter squashes, hardy greens, jewel-toned root vegetables, and potatoes of every kind make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar or from the market, their delectable flavors and nutritional benefits pack a powerful punch. Try them in soups (Celery Root Bisque, Portuguese Kale Soup), main dishes (Ravioli with Smoky Greens, Chicken Pot Pie with Root Vegetables), winter salads (Warm Goat Cheese and Beet Salad, Thai Cabbage Salad), and side dishes (Cashew Carrots, Braised Collards with Bacon). With this collection of more than 250 recipes, you’ll discover how simple and delightful it is to eat locally all year long.

    Item: 4557

    Author: Andrea Chesman

    Format: Paperback

  • THE WHOLE GOAT HANDBOOK

    Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and Future Farmers of America (FFA). But using the products from a goat requires special skills, handling and recipes. Here's The Whole Goat Handbook, chock-full of recipes, crafting projects, advice and more.

    Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market-until now! Here, as well, are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations about crafting, knitting and weaving. This book will shows you how to do all this … and more!

    Item: 7153

    Author: Janet Hurst

    Format: Paperback

  • THE BACKYARD HOMESTEAD: GUIDE TO RAISING FARM ANIMALS

    Imagine a weekend breakfast featuring eggs, bacon and honey from your own chickens, pigs and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. With The Backyard Homestead: Guide to Raising Farm Animals, even urban and suburban residents can successfully raise chickens, ducks, geese, turkeys, rabbits, goats, sheep, cows, pigs and honeybees. It’s easier than you think, and it can be done on small plots of land. This essential guide covers everything from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs and meat. Whether you want to be more self-sufficient, save money, or just enjoy safer, healthier, more delicious animal products, you’ll find all the information you need in The Backyard Homestead Guide to Raising Farm Animals.

    Item: 5242

    Author: Edited by Gail Damerow

    Format: Paperback

  • COUNTRY WISDOM & KNOW-HOW

    Reminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustainable living.

    Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind.

    Organized by general topic (including animals, cooking, crafts, gardening, home, and health and well-being), it is further broken down to cover dozens of specifics (from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors"). Nearly 1,000 black-and-white illustrations and photographs run throughout, and fascinating projects and trusted advice crowd every page.

    Item: 8219

    Author: Editors of Storey Books

    Format: Paperback

  • THE MINI FARMING HANDBOOK

    Best-selling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting and self-sufficiency in a handy new format and design. It includes:

    • Soil management and making your own fertilizer
    • Crop rotation and cover cropping
    • Composting
    • Seed starting and timing/planning
    • Raised beds and pest management
    • PVC trellising and planting spacers
    • Raising chickens, making your own chicken plucker, and butchering
    • Growing fruit/nut trees and vines
    • Food preservation (canning and freezing)
    • Fermenting wine, vinegar and cheese

    With the full-color photographs that made the original Mini Farming so popular, as well as step-by-step drawings, projects, graphs and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in and learn how to begin and cultivate your own mini farm on less than a quarter acre.

    Item: 7245

    Author: Brett Markham

    Format: Paperback

  • Welcome to the Farm: How-To Wisdom From the Elliot Homestead

    The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about:

    • The benefits of a home garden
    • The basics of seed starting
    • Building your own greenhouse
    • What belongs in the winter garden
    • Canning, freezing, and dehydrating techniques and recipes
    • The pros and cons of caged vs. free-range chickens
    • Keeping a dairy cow and what to do with all the milk
    • Raising animals for meat
    • Making your own cider and wine
    • And so much more!


    Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

    Item: 8576

    Author: Shaye Ellliot

    Format: Paperback

  • THE ULTIMATE SITUATIONAL SURVIVAL GUIDE

    The most important tool in your emergency preparedness kit is a solid mindset cultivated around survival. For your instincts and reflexes to keep you alive when life throws an unexpected and dangerous situation your way, you must be mentally prepared to face a potentially life-threatening challenge. This book teaches you how to do just that.

    The Ultimate Situational Survival Guide covers: creating home safety plans, dealing with natural disasters, planning for transportation issues, identifying urban threats and dealing with them, financial preparedness, being prepared for terrorist attacks and other man-made disasters, and coping with disease in many of these scenarios.

    Inside you'll find:

    • fresh, real-life approaches to survival in the 21st century (not revised material taken from government websites)
    • a practical preparedness approach to everyday life, including home safety, vehicle preparedness and financial security
    • techniques and skills needed to survive criminal and violent attacks, along with hostage and active shooter situations

    These are the kinds of threats you need to start preparing for now if you want to survive. What are you willing to do to guarantee your survival? What length are you willing to go to guarantee your family's survival? Take this book home and get started preparing today!

    Item: 7469

    Author: Robert Richardson

    Format: Paperback

  • MOTHER EARTH NEWS HOW TO GROW AND PRESERVE YOUR OWN FOOD

    Enjoy a bountiful garden harvest this fall with the informative articles in this third edition of the Mother Earth News How to Grow and Preserve Your Own Food. From cover to cover, this glossy-paged guide contains tips and techniques for growing your own fruits and vegetables, and preserving them using simple, easy-to-learn techniques.

    Learn how to grow winter tomatoes indoors all through the season; harvest the freshest mushrooms with the help of a do-it-yourself kit; discover how to make sauerkraut; and more. This guide includes detailed articles on extending your growing season with greenhouses and cold frames, including how to build an easy hoop house for less than $1,000. You'll also learn how to build better soil with free organic fertilizers (including two you won't even need to pay for.)

    The editors of Mother Earth News have filled this 100-page guide with some of their best gardening and preserving articles. Articles include:

    • Savor Summer's Harvest All Year Long
    • Instant No-Dig Garden Beds
    • Use Wood Mulch to Build Great Garden Soil
    • Build a Solar Food Dehydrator
    • Grow Sage: Simple, Beautiful, Delicious
    Item: 6156

    Author: Mother Earth News

    Format: Paperback

  • CHOOSING RAW

    After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common– sense approach to healthy eating and fuss–free recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plant–based diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.

    With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr, New York Times–bestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman’s journey to health, and a love letter to the lifestyle that transformed her relationship with food.

    Item: 7505

    Author: Gena Hamshaw

    Format: Paperback

  • BI-RITE MARKET'S EAT GOOD FOOD

    Get the most out of your grocery shopping with this innovative shopper’s guide and cookbook rolled into one. In Eat Good Food, former chef Sam Mogannam, owner of San Francisco’s popular Bi-Rite Market, guides you through the grocery store one department at a time, and explains how to identify incredible ingredients, decipher labels and terms, build a great pantry, and reconnect with the people and places that feed us.

    Eat Good Food gives you a new way to look at food, not only the ingredients you buy but also how to prepare them. Featuring 90 recipes for the dishes that have made Bi-Rite Market’s in-house kitchen a destination for food lovers, combined with Mogannam’s favorite recipes, you’ll discover exactly how to get the best flavor from each ingredient. Dishes such as Summer Corn and Tomato Salad, Spicy String Beans with Sesame Seeds, Roasted Beet Salad with Pickled Onions and Feta, Ginger-Lemongrass Chicken Skewers with Spicy Peanut Dipping Sauce, Apricot-Ginger Scones, and Chocolate Pots de Crème will delight throughout the year.

    No matter where you live or shop, Mogannam provides new insight on ingredients familiar as well unique, including:

    • Why spinach from open bins is better than prepackaged greens
    • What the material used to wrap cheese can tell you about the quality of the cheese itself
    • How to tell where an olive oil is really from … and why it matters
    • What “never ever” programs are, and why you should look for them when buying meat

    With primers on cooking techniques and anecdotes that entertain, enlighten and inspire, Eat Good Food will revolutionize the way you shop and eat.

    Item: 7349

    Author: Sam Mogannam, Dabney Gough

    Format: Hardcover

  • WILD FERMENTATION, REVISED

    Since its publication in 2003, and aided by Katz’s engaging and fervent workshop presentations, Wild Fermentation has inspired people to turn their kitchens into food labs: fermenting vegetables into sauerkraut, milk into cheese or yogurt, grains into sourdough bread, and much more. This updated and revised edition, now with full-color photos throughout, is sure to introduce a whole new generation to the flavors and health benefits of fermented foods. It features many brand-new recipes and updates and refines original recipes, reflecting the author’s ever-deepening knowledge of global food traditions that has influenced four-star chefs and home cooks alike.

    Item: 8036

    Author: Sandor Ellix Katz

    Format: Paperback

  • BEE'S WRAP SANDWICH WRAP- HONEYCOMB

    Wrap your sandwich for lunch on the go. Build your sandwich, fold in corners and wrap string around wooden bee button. Use as a placemat. This sustainable sandwich wrap is perfect for grownups and kids! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 sandwich wrap (13" x 13"). Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When the Bee's Wrap cools — within seconds — it holds its seal. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8351

    Format:

  • BEE'S WRAP SANDWICH WRAP- MIMI'S PURPLE

    Wrap your sandwich for lunch on the go. Build your sandwich, fold in corners and wrap string around wooden bee button. Use as a placemat. This sustainable sandwich wrap is perfect for grownups and kids! Bee's Wrap® is the sustainable, natural alternative to plastic wrap for food storage. Reusable. Wash in cool water. Made of beeswax, organic cotton, organic jojoba oil, and tree resin. In this package you will receive 1 sandwich wrap (13" x 13"). Use the warmth of your hands to wrap Bee’s Wrap around a piece of food or over a bowl or casserole dish. When the Bee's Wrap cools — within seconds — it holds its seal. Use your Bee’s Wrap to wrap cheese, vegetables, bread, fruit, fresh herbs, and baked goods. Bee’s Wrap is not recommended for use with raw meat. Bee's Wrap lasts for up to a year with proper care and regular usage.

    Item: 8352

    Format:

  • JERKY: THE COMPLETE GUIDE TO MAKING IT

    Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more … all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein (ground or in strips), you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks!

    Item: 8174

    Author: Mary T. Bell

    Format: Paperback

  • ALL NEW SQUARE FOOT GARDENING, 2ND EDITION

    Rapidly increasing in popularity, square foot gardening is the most practical, foolproof way to grow a home garden. That explains why author and gardening innovator Mel Bartholomew has sold more than 2 million books describing how to become a successful DIY square foot gardener. Now, with the publication of All New Square Foot Gardening, Second Edition, the essential guide to his unique step-by-step method has become even better. Bartholomew developed his techniques in the early 1980s and has been teaching them throughout the world ever since. In the process, he has made improvements and refinements and continually adapted his practices to keep pace with modern times. In this new volume, he furthers his discussion on one of the most popular gardening trends today: vertical gardening. Bartholomew also explains how you can make gardening fun for children by teaching them the square foot method. Finally, an expanded section on pest control helps you protect your precious produce. Rich with new full-color images and updated tips for selecting materials, this beautiful new edition is perfect for brand-new gardeners as well as the millions of square foot gardeners who are already dedicated to Bartholomew's industry-changing insights

    Item: 6645

    Author: Mel Bartholomew

    Format: Paperback

  • MOTHER EARTH NEWS PREMIUM: ORGANIC GARDENING

    This premium issue of Mother Earth News will give you all the know-how to grow your own quick and simple organic garden! With over 100 pages of content, this guide will give you everything you need to know start to finish. Starting with a guide for beginners, the guide will take you through thorough instructions for maintaining your garden naturally, and even teach you how to store the end product. Get all the knowledge with articles including:

    • Maintain a Weedless Organic Garden
    • Build Better Soil with Free Organic Fertilizer
    • Poultry: Secret Weapon for Organic Pest Control
    • Expert Tips for Growing Early Tomatoes
    • How to Store Fresh Vegetables
    • Grow Great Salads Year Round
    • DIY Greenhouse for Winter Growing
    • And more!

    Whether you’re looking to begin the process from scratch or you’re an experienced gardener looking for more hacks and tips, this guide will give you all the knowledge to be a successful, natural, organic home gardener!

    Item: 8222

    Format: Paperback

  • GRIT GUIDE TO BACKYARD CHICKENS, 8TH EDITION

    Perfect for anyone looking to raise a great flock, the eighth edition of the Grit Guide to Backyard Chickens has great advice for both beginners raising their first chickens and seasoned chicken owners.

    It provides more than 65 keys to keeping a healthy, productive flock, plus recipes for eggs and chicken meat, DIY chicken coops, and information on owning guinea fowl and geese.

    Learn how to feed the flock on pasture and save money. Discover new ways to use extra eggs for delicious dishes. Read how to make the ultimate brooder box.

    More articles include:

    • Raising Chickens for Meat: From pasture to freezer, home processing offers rewards far beyond the dinner table.
    • Fermentations for the Flock: Improve your poultry’s health while saving money at the feed store.
    • Build a Weatherproof, Pest-Proof Chicken Feeder: Feed your flock without encouraging mold or supporting the local mouse and starling populations.
    • Keep Backyard Chickens with Class in Grit’s Mini-Coop: Everything you need to know to construct this small home for your flock, including plans and diagrams.
    Item: 8202

    Format: Paperback

  • GRIT GUIDE TO BACKYARD RABBITS, 6TH EDITION

    Looking to start raising rabbits for meat? Wondering how you can keep those pesky wild rabbits out of your garden? Grit’s Guide to Backyard Rabbits is the answer to all these questions and many more. Inside this 96-page guide you'll find more than 69 keys to a successful rabbit-raising enterprise.

    Follow the simple instructions to help your rabbitry dreams move from concept to reality, with easy-to-follow rabbit housing plans. Discover how to cook with rabbit meat. Learn the best time to start breeding rabbits, and how to care and feed your pregnant does. Read how to keep your rabbit healthy by following basic guidelines.

    Other articles include:

    • Historic Meat Rabbit Breeds: Find the perfect meat rabbits for your patch of paradise.
    • DIY Rabbit Homes and Equipment: Your rabbitry dreams move from concept to reality with these rabbit housing plans.
    • Cooking With Rabbit: Broaden your meat horizons with healthful, domestic rabbit.
    • How to Tan Rabbit Hides: Don’t let any part of your animals go to waste.
    • Ban Bunnies from Your Vegetable Patch: Build this safe, simple, and humane trap to keep uninvited critters out of your garden.
    Item: 8201

    Format: Paperback

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