
- By Podcast Team
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- Published on Mar 11, 2022
In this episode of Heirlooms and Herbals, Joanne Bauman discusses mullein, its medicinal and culinary uses, how to grow it, identify it, and it’s special history.
In this episode of Heirlooms and Herbals, Joanne Bauman discusses mullein, its medicinal and culinary uses, how to grow it, identify it, and it’s special history.
Learn about the history of elderberry from an herbal perspective as well as elderberry uses for cooking and medicinal purposes.
Enjoy learning the history and medicinal makeup of one of the most popular flowers globally, the rose.
In this episode of Tulsi – Heirlooms and Herbals, Joanne Bauman discusses the history, folklore, medicinal properties and culinary uses of Tulsi.
In this episode of Heirlooms and Herbal, Joanne Bauman discusses the history, folklore, medicinal properties and culinary uses of Marshmallow.
In this episode of Heirlooms and Herbals Joanne Bauman discusses the history, folklore, medicinal properties and culinary uses of Yarrow.
Planting, harvesting and saving heirloom beet and chard varieties and the cool history behind some of the rarest and oldest heirloom beets and chard.
Learn about unusual heirloom root vegetable varieties and how to make a delightful and delicious beignets recipe.
Use these delicious and versatile heirloom cold-weather salad greens to keep your green thumb at work over the winter.
Learn how to grow heirloom parsnip varieties and enjoy them with a parsnip cake recipe from 1855.
Learn how to grow heirloom onion varieties and discover how these plants are historically known to be cancer-fighting.
See your options for growing heirloom lettuce varieties as well as helpful information for planting lettuce.
Asparagus pea is considered to some to be esoteric. Find out just how easy it is to grow and prepare this heirloom vegetable.
Uncover more of celery’s rich history and learn how to sow, harvest and store your celery in unique ways.
Learn all there is to know about growing and harvesting asparagus varieties that have been cultivated and valued — for culinary merits and medical properties — since the Roman Empire.
Learn all there is to know about planting, harvesting and saving heirloom bean seeds as well as the history behind some of the rarest and oldest heirloom beans.
Read this excerpt about growing red heirloom garlic from Heirloom Vegetable Gardening: A Master Gardener’s Guide to Planting, Growing, Seed Saving and Cultural History by William Woys Weaver. This book will help you re-discover heirloom vegetables from our American culinary and gardening roots.