9/29/2011
Should The Gourmet Butcher produce a deer butchering DVD?
9/27/2011
The Gourmet Butcher's road trip to the Fair.
9/19/2011
A brief preview of Cole's presentation at the Mother Earth Fair Sept 24/25 at Seven Springs, PA.
9/16/2011
Try this simple, delicious and nutritious sweet potato leaves recipe in the Filipino tradition.
9/15/2011
How to tell when meat or poultry is "off"
9/12/2011
Cole explains the term "dark cutter" as it applies to the effect of stress on meat animals, and eventually, its affect on consumers.
9/12/2011
Learn how to decipher milk labels in order to purchase the best milk and cream.
9/12/2011
The popular idea that the Chinese have always shunned milk products is quite inaccurate. Try Anne Mendelson's wonderful recipe for Chinese "Fried Milk" to see how wrong we've been.
9/12/2011
You'll love Anne Mendelson's  delicious recipe for syrniki (also known as tvorozhniki, or Russian pot-cheese fritters). Like pancakes or French toast, this useful breakfast/brunch dish can be given any number of sweet or savory spins.
9/12/2011
This is amazing! Pairing sourdough with beer and wine, 10-ince pancakes, what next? We're taking sourdough to the next level for breakfast, lunch and dinner.
9/12/2011
In Greece and Turkey, revani is the general name for a family of cakes made (usually) with durum-wheat semolina or a semolina-flour mixture, which are soaked after baking in some kind of syrup. You'll adore this simple, lemon-flavored version from Turkey.
9/12/2011
This is the favorite version of mango lassi served in Indian-American restaurants.
9/12/2011
You'll love Anne Mendelson's recipe for the delicious cold beet soup from Poland known as chlodnik litewski.
9/9/2011
The secret to a tasty, non-gamey, leg of lamb.
9/5/2011
Why locally-raised clean meat costs more than feed-lot meat; the role large USDA-inspected meat processing facilities play in the food chain. Plus a bad joke.



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